Lucky Panda Menu

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and onions in a light sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and water chestnuts, typically in a savory brown sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender chicken pieces typically sautéed with walnuts, often accompanied by a selection of vegetables in a savory sauce.

Crispy chicken pieces coated in a sweet honey glaze.

Crispy fried chicken balls in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli and carrots, served with savory lo mein noodles.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, baby corn, water chestnuts, and snow peas in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.

Shrimp sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Shrimp and walnuts come together in this dish, typically coated in a creamy, sweet sauce, and often garnished with a touch of honey glaze on the walnuts.

Shrimp lightly battered and deep-fried, served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, beef, and chicken stir-fried with broccoli, bell peppers, and carrots, typically includes a savory garlic sauce.

Dark brown sauce.

Spicy.

Succulent chicken with choice of rice or lo mein, including veggies, pork, chicken, shrimp, beef, or house special options.

Hibachi steak with choice of rice or lo mein, including house specials and various proteins like shrimp, beef, or chicken.

Hibachi chicken & steak served with choice of rice or lo mein, including house specials and various protein options.

Hibachi shrimp served with various side options including rice or lo mein, featuring vegetable, pork, chicken, shrimp, beef, or house special choices.

Hibachi shrimp and steak served with choice of rice or lo mein: white, fried varieties, or house special options available.

Hibachi chicken & shrimp. Options include various fried rice or lo mein selections: veggie, chicken, pork, beef, shrimp, or house special.

Fried baby shrimp, 15 pieces. Options: plain or accompanied by a choice of rice (plain, pork, chicken, beef, shrimp) or French fries.

Three pieces of fried fish served with a choice of plain, or accompanied by either plain fried rice, French fries, pork, chicken, beef, or shrimp fried rice.

Chicken nuggets, 10 pieces, options: plain or served with a choice of various fried rice (pork, chicken, beef, shrimp) or French fries.

Crispy spring rolls, typically includes a mix of vegetables, wrapped in a thin pastry and deep-fried. Comes with 2 pieces.

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically served in a set of four.

With garlic sauce.

Crispy wontons filled with a blend of cream cheese and possibly crab meat, served with sweet and sour sauce.

Deep-fried to a golden crisp, these Chinese donuts are lightly sprinkled with sugar, offering a sweet bite.

Pork and green onions encased in thin wonton wrappers, deep-fried until crispy, typically served with sweet and sour sauce.

Crispy and golden dumplings filled with savory meat, served with a side of soy-based dipping sauce.

Steamed dumplings filled with a mixture of finely minced pork and assorted vegetables, encased in a delicate dough wrapper and cooked in a bamboo steamer.

Fifteen baby shrimp, lightly battered and deep-fried, typically served with a sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried fish and shrimp, lightly battered and deep-fried, typically served with a side of tangy dipping sauce.

Fried fish, fried shrimp & french fries.

Spring (2 pieces),egg roll (2 pieces), wing (2 pieces), fried fish (1 piece), cheese wonton (2 pieces), fried shrimp (2 pieces).

Tender chicken wings coated in a tangy buffalo sauce, served with crisp celery sticks and a side of creamy dipping sauce.

Silky broth, delicately seasoned, with ribbon-like egg strands. Available in pint or quart sizes.

Spicy.

Subgum wonton soup typically includes a mix of chicken, shrimp, roast pork, and assorted vegetables, served with wonton dumplings in a seasoned chicken broth.

Silky bean curd combined with a variety of vegetables in a savory broth, typically including broccoli, carrots, and mushrooms.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken, pork, shrimp, and assorted vegetables, served in a savory broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

A mix of shrimp, diced pork, and vegetables stir-fried with seasoned rice.

Wok-tossed fried rice featuring chicken, peas, carrots, onions, and egg, typically prepared with soy sauce.

Wok-tossed rice with beef, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with large shrimp, typically includes eggs, peas, carrots, and onions.

Fried rice featuring pork, typically includes peas, carrots, onions, and egg, all stir-fried together.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs and seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, and a variety of vegetables, typically including peas, carrots, and onions, along with scrambled egg.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried noodles with beef. Available in pint or quart sizes.

Shrimp tossed with soft noodles and mixed vegetables. Available in pint or quart size.

Pork intertwined with egg noodles, available in pint or quart sizes.

Vegetable lo mein. Available in pint or quart.

House special lo mein with choice of pint or quart size.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Battered chicken balls served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Battered pork combined with pineapple, green peppers, and onions in a tangy sweet and sour sauce.

Large shrimp, typically deep-fried, tossed with pineapple, bell peppers, onions, and carrots, all coated in a tangy sweet and sour sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork and vegetable omelet

Egg foo young patties mixed with a variety of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Stir-fried thin rice noodles with pork, carrots, onion, napa cabbage, snow peas, and eggs.

Thin rice noodles stir-fried with a mix of vegetables including broccoli, carrots, mushrooms, and egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Spicy.

Stir-fried assortment of broccoli, carrots, snow peas, mushrooms, and bamboo shoots, typically includes a light brown sauce.

Fried tofu cubes sautéed with a mix of vegetables in a savory black bean sauce.

Broccoli and mushrooms stir-fried and coated in a savory oyster sauce.

Spicy.

Fried bean curd sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Broccoli and snow peas gently cooked in a mild white sauce, typically includes subtle hints of garlic and ginger.

Broccoli, green peppers, and snow peas stir-fried in a savory brown sauce.

Spicy.

Chicken and crisp snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Chicken and assorted vegetables. Size options: pint or quart.

Chicken, cashew nuts, choice of pint or quart.

Spicy.

Sliced chicken and mushrooms, typically includes a variety of vegetables such as carrots, peas, and onions, stir-fried in a savory sauce.

Spicy.

Diced chicken stir-fried with a medley of vegetables including carrots, bamboo shoots, and water chestnuts, typically includes a savory brown sauce, garnished with almonds.

Spicy.

Spicy.

Spicy.

Pepper steak, onions, available in pint or quart sizes.

Spicy.

Beef in savory oyster sauce, available in pint or quart sizes.

Spicy.

Spicy.

Mushroom beef served in pint or quart sizes.

Spicy.

Spicy.

Tender beef slices, crisp snow peas, available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp and crisp snow peas in a light sauce, available in pint or quart sizes.

Spicy.

Shrimp sautéed in savory black bean sauce. Options: pint or quart serving sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Scallops paired with mixed vegetables, available in pint or quart sizes.

Spicy.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp, broccoli, Chinese vegetable, water chestnuts, mushrooms, corn, carrot & asparagus.

Spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Jumbo shrimp, lightly battered and sautéed, typically includes a creamy sauce and is garnished with glazed walnuts.

Spicy.

Spicy. Shrimp, beef & chicken with mixed vegetables.

Lobster, beef, chicken pork, scallop, crab meat shrimp & mixed-vegetables.

Sesame chicken & shrimp with mixed vegetable.

Dark brown sauce.

Spicy. Chicken & orange peels.

Spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Crispy white meat chicken, typically includes a special honey sauce.

Chicken sautéed with a blend of vegetables, typically includes a creamy or honey-based sauce, garnished with glazed walnuts.

Spicy. General Tso's sauce.

Steamed chicken paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed chicken and broccoli, simply prepared to highlight the natural flavors of the ingredients.

Steamed tofu paired with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared using moist heat.

Steamed shrimp served with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using a gentle steaming process.

Steamed shrimp and broccoli, prepared without the addition of oil, salt, or MSG, typically includes a light seasoning to enhance the natural flavors.

Large portion of steamed white rice, served in a generous to-go container.

Fried noodles, typically served as a crispy accompaniment, often enjoyed with soups or as a crunchy snack on their own.

Five pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune or aphorism.

A savory blend of soy sauce and other natural seasonings, our homemade brown sauce complements dishes like chicken with broccoli and pepper steak with onions.

A creamy concoction, often incorporating mayonnaise and a blend of spices, designed to complement a variety of dishes.

A tangy blend of ingredients, often including fruit juices, to complement a variety of dishes.

A rich, nutty sauce made with ground walnuts, often used to enhance the flavors of various dishes.

A specially crafted sauce that complements dumplings, often made with soy sauce, sesame oil, and a hint of vinegar.

A brown sauce with a blend of garlic, often sweet and slightly spicy, used as a complement to various dishes.

A tangy and spicy condiment, often used to enhance the flavors of various dishes.

Clear, refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Kiwi strawberry vitamin water typically includes a blend of kiwi and strawberry flavors in a refreshing drink.