Lucky Panda Restaurant Menu

Six pieces.

16 oz pint .soup that is made from beaten eggs and broth.

Seven pieces.

Served in a sweet sauce served with sesame seeds.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Hot & spicy. Chunk of chicken in chef's special sauce.

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, and scrambled eggs.

Hot & spicy. Crispy tender chicken in spicy orange sauce.

Served two. Egg roll, chicken wings, crab rangoon, beef sticks, spare ribs, fried shrimp.

Sliced pork, marinated and roasted with a blend of spices and a sweet BBQ sauce, often referred to as char siu.

Four pieces.

One piece.

One piece.

Hot and spicy. Contains peanut .

Four pieces.

Steamed dumpling. Contain shrimp.

Chicken wings, deep-fried and typically served with a variety of sauces or seasonings to enhance their flavor.

Seven pieces.

Six pieces.

Tender shrimp paired with fresh broccoli, carrots, and onions in a savory sauce.

Hot & spicy.

Stir-fried chicken and broccoli in a savory brown sauce.

Served in a sweet sauce served with sesame seeds.

Diced chicken and cashew nuts are stir-fried with a mix of vegetables such as celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried assortment of seasonal vegetables such as broccoli, snow peas, carrots, and bamboo shoots in a light brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Hot & spicy.

Mixed vegetables and bean curd stir-fried, typically includes a variety of seasonal vegetables in a light sauce.

Stir fried rice noodle dish.

Soft noodles served with choice of chicken or shrimp, combined in a traditional Lo Mein style.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetable dish.

Sliced beef stir-fried with green peppers and onions, typically served in a rich brown sauce.

Sliced beef and broccoli sautéed in a savory brown sauce, typically includes a blend of traditional Chinese seasonings.

Jumbo shrimp sautéed with a medley of fresh vegetables in a light sauce, typically served with pork fried rice and an egg roll.

Thick and creamy soup.

Egg noodle dish.

Egg noodle dish.

Hot & spicy.

Stir fried noodle dish.

Jumbo shrimp, beef and sliced chicken sautéed with vegetables in our special sauce.

Lightly battered prawns topped with a sweet, creamy sauce and garnished with crunchy walnuts, served with a side of steamed mixed vegetables.

Hot & spicy. Tender beef and scallops mix Chinese vegetable in brown sauce.

Hot & spicy. Large whole shrimp, stir-fried with a variety of Chinese vegetables in a special Szechuan sauce again, the sauce makes this dish amazing and excellent.

Seafood with mixed vegetables in white sauce.

Pan-fried wide rice noodles sautéed with beef, onions, and bean sprouts.

Jumbo shrimp, beef, chicken and pork with mixed vegetables in brown sauce.

Chunks of boneless roast duck sautéed with fresh vegetables in our house brown sauce.

Chunks of chicken in brown chef's special sauce.

Duck fried-crispy garnished and our house special sauce.

Hot & spicy.

Hot & spicy.

Stir-fried rice noodles with shrimp, chicken, pork, and tofu, typically includes eggs and ground peanuts, in a traditional Pad Thai sauce.

Pan-fried crispy noodles with beef, shrimp, chicken, snow peas, mushroom and vegetable in brown sauce.

Stripped chicken, cooked in specially prepared honey sauce.

Hot & spicy. Crispy tender chicken in spicy orange sauce.

Hot & spicy. Crispy tender beef in spicy orange sauce.

Chunks of beef lightly fried sautéed with our tasty sesame sauce.

Hot & spicy. Sliced chicken, stir fried with mixed vegetables.

Lightly breaded chicken breast, deep-fried and served with a tangy lemon sauce.

Combination of jumbo shrimp, beef, pork and sliced chicken, scallop with Chinese vegetable in our special sauce.

Chicken with cashew nuts, sweet and sour pork, beef with mixed vegetables.

Sweet and sour chicken, beef with snow peas, four season, mixed vegetable delight.

Sweet and sour pork, pepper steak with onion, happy family, amazing chicken (hot & spicy), shrimp with garlic sauce (hot & spicy).

Moo goo gai pan, General Tso's chicken (hot & spicy), beef with broccoli, double cooked pork (hot & spicy), sweet and sour chicken, triple delight.

Chicken with garlic sauce (hot & spicy), sweet and sour pork, shrimp with mixed vegetables, chicken with cashew nuts, General Tso's chicken (hot & spicy), beef with broccoli, happy family.

Chicken with broccoli, Mongolian beef (hot & spicy), sweet and sour shrimp, sweet and sour pork, mixed vegetable with garlic sauce (hot & spicy), Kung Pao shrimp (hot & spicy), sesame chicken, happy family.

Wonton soup available in quart or pint sizes.

Hot & spicy.

For two.

For two.

Chicken and noodles served in a savory broth, often accompanied by vegetables such as carrots and green onions.

Hot and spicy. For two.

For two.

For two.

Tender roast pork pieces mixed with fluffy rice, green peas, and diced carrots, all stir-fried to perfection.

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, and scrambled eggs.

Tender beef pieces stir-fried with rice, eggs, peas, and carrots.

Succulent shrimp mixed with fluffy rice, peas, carrots, corn, and green onions.

A mix of tender shrimp, diced vegetables, and savory pork stir-fried with seasoned rice.

Chicken and shrimp sautéed with a variety of vegetables, typically including water chestnuts and bamboo shoots, in a savory brown sauce.

Comes with sweet and spicy sauce.

Hot & spicy.

Hot & spicy.

Stir fried chicken and vegetable dish.

Sliced chicken stir-fried with fresh snow peas, typically includes bamboo shoots and carrots in a light, clear sauce.

Sliced chicken sautéed with fresh broccoli, often accompanied by a light sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot & spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Diced chicken stir-fried with cashews, typically includes a mix of vegetables such as carrots, mushrooms, and celery, all tossed in a savory garlic soy sauce.

Fried chicken pieces served with a mix of diced vegetables, typically including water chestnuts, carrots, and peas, all brought together in a savory sauce and garnished with toasted almonds.

Diced chicken and jumbo shrimps stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

Marinated or glazed in a soy based sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a homemade sweet and sour sauce.

Cooked with or incorporating both sugar and a sour substance.

Stir fried rice noodle dish.

Stir-fried rice noodles with shrimp, chicken, pork, and a hint of spice, typically includes bean sprouts, egg, scallion, and topped with peanuts.

Stir fried rice noodle dish.

Rice noodles stir-fried with a medley of vegetables, egg, and bean sprouts, coated in a signature pad thai sauce and finished with a sprinkle of peanuts.

Sautéed snow peas and water chestnuts, typically stir-fried together in a light sauce.

Broccoli sautéed in a light sauce, often featuring garlic or a mild savory seasoning.

A medley of broccoli, carrots, mushrooms, and snow peas, stir-fried and typically includes a variety of other seasonal vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Savory bean curd stir-fried with bell peppers, baby corn, broccoli, and carrots in a light sauce.

Tender string beans sautéed with a savory blend of garlic and spices.

Tender slices of beef stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Sliced beef stir-fried with snow peas, bamboo shoots, and carrots, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced tender beef, typically sautéed with a variety of vegetables in a house special brown sauce.

Tender sliced beef stir-fried with crisp broccoli, bell peppers, carrots, baby corn, and snow peas in a savory sauce.

Hot & spicy.

Hot & spicy.

Roasted pork glazed with a sweet honey sauce, typically includes a mix of spices to enhance the flavor.

Spicy sweet and salty sauce made from fermented black beans.

Hot & spicy.

Hot and spicy.

Hot & spicy.

Sliced roast pork and fresh broccoli, typically sautéed together in a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Jumbo shrimp stir-fried with crisp snow peas and water chestnuts, typically served in a light white sauce.

Hot & spicy.

Spicy sweet and salty sauce made from fermented black beans.

Jumbo shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Mild white sauce.

Jumbo shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Spicy sweet and salty sauce made from fermented black beans.

Steamed chicken paired with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed chicken with snow peas combines gently cooked chicken and crisp snow peas, often accompanied by a light sauce to enhance the natural flavors.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed seafood platter typically includes a medley of shrimp, scallops, crab meat, and a variety of vegetables, all gently steamed to preserve their natural flavors.

Plump shrimp steamed alongside a variety of fresh vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

A stir-fried mix of chicken, shrimp, and pork with a variety of vegetables in a savory sauce.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing orange soda with a delightful burst of citrus flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

20oz

20oz

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

20oz

Pepsi company changed Sierra Mist to “Starry”

A harmonious blend of tangy and sweet, this sauce is commonly paired with various dishes for an enhanced flavor profile.

Fluffy, steamed jasmine rice, perfect for sharing.

Steamed jasmine rice, typically served in a small portion suitable for one person.