Lucky Panda Chinese Restaurant Menu

Omelette with mild sweet meat that has been roasted.

Vegetables in white sauce. Your choice of chicken, pork or shrimp.

Soft noodles. Your choice of chicken, pork or shrimp.

Curry seasoned dish with chicken. Spicy.\n

Curry seasoned dish with beef. Spicy.\n

Poultry.

Shellfish.

Stir fried chicken and vegetables.

Spicy. Your choice of chicken, pork or shrimp.

Stir fried steak with vegetables and a savory sauce.

Chicken cooked with or incorporating both sugar and a sour substance.

Chicken in a sweet sauce served with sesame seeds.

Deep fried with sweet and spicy sauce. Spicy.

Your choice of 3 appetizers with pork fried rice or white rice.

Diced chicken with onion and peppers with black pepper and oyster sauce.

Chicken, beef, and veggies with our chefs house sauce.

Hot and spicy shrimp on 1 side and General Gau's chicken on the other 1/2 side.

Chicken beef shrimp and roast pork with mixed vegetables.

A mouth-watering dish made with chunks of chicken marinated and sauteed with red chili pepper and our special tangy sauce.

Beef, chicken, shrimp, and scallops stir fry with different veggies in our chef's special sauce.

Chunks of crispy chicken sauteed with our homemade honey sauce.

Beef chicken and shrimp stir fry with mixed vegetables and served on a bed .of crispy noodles.

Chunks of chicken sauteed to be crispy and marinated with an orange sauce.

Shrimp, scallops, crab meat and selected vegetables sauteed in a delicious white sauce.

Chunks of chicken sauteed in an exquisite sesame sauce.

Beef chicken and shrimp stir fry with selected veggies in our chef's special house sauce.

Sweet fruit sauce.

2 pieces. Crispy dough filled with minced vegetables.

10 pieces. Filled crisp dumpling appetizers.

2 pieces. Crispy dough filled with minced vegetables.

Cooked wings of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

A cut of meat from the bottom section of the ribs.

Beef marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Steamed pot stickers (peking ravioli).

Pan-fried pot stickers (peking ravioli).

Dumpling sauce.

Ring shaped fried cake.

Assortment of appetizers.

2 egg rolls, 2 beef teriyaki, 2 chicken wings, 4 chicken fingers, 4 crab Rangoon, boneless spare ribs and 2 fried shrimps.

No meat.

Steamed dumpling.

Soybeans.

10 pieces. Stuffed Chinese dumpling.

Sweet fruit sauce.

Sweet fruit sauce.

Dumpling sauce.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Made with savory broth with chicken, noodles, and vegetables.

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Stir-fried rice with shellfish

Stir-fried rice with vegetables.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice with poultry.

Stir-fried rice with beef.

Chicken, roast pork, and shrimp cooked with white rice and egg.

Egg noodle dish with vegetables.

Egg noodle dish with mild sweet meat that has been roasted.

Egg noodle dish with poultry.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Omelette with mild sweet meat that has been roasted.

Omelette with poultry.

Omelette with beef.

Omelette with shellfish.

Omelette.

Curry. Spicy.

Stir fried chicken and vegetables.

Curry seasoned dish. Spicy.

Spicy.

Chicken marinated and stir-fried. Spicy.\n

Spicy.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Stir fried steak with vegetables and a savory sauce.

Curry seasoned dish. Hot.\n

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot.

Beef Marinated and stir-fried. Hot. No

Hot.\n

Spicy stir-fry. Hot.\n

Beef with brown sauce and vegetables. Hot.

Pork marinated and stir-fried. Hot.

Hot.

Large.

Deep fried with sweet and spicy sauce. Spicy.\n

Spicy.

Broccoli cooked in oil or fat overheat.

Mild white sauce.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Spicy.

Spicy stir-fry. Spicy.

Spicy.

Spicy.

Spicy.

10 pieces. Crisp, sweet folded cookie.

Omelette with mild sweet meat that has been roasted.

Your choice of chicken, pork or shrimp and egetables in white sauce.

Soft noodles. Your choice of chicken, pork or shrimp.

Curry seasoned dish. Spicy.\n

Curry seasoned dish. Spicy.\n

Spicy stir-fry.

Stir fried chicken and vegetables.

Your choice of chicken, pork or shrimp. Spicy. \n

Chicken cooked with or incorporating both sugar and a sour substance.

Chicken in a sweet sauce served with sesame seeds.

Deep-fried with sweet and spicy sauce. Spicy.

Your choice of 3 appetizers with pork fried rice or white rice.