Zensai
- Roasted Shishito Peppers
- Truffle Edamame
- Tuna TaktakiAvocado, Japeno Dressing
- SukiyakiHot Stone Grilled A5 Wagyu (3 pieces)
Raw
- Hamachi ShotsAvocado, Radish, Ponzu (3)
- Chilled OystersGinger Salsa (2pc)
- Aburi NigiriA5 Wagyu (2pc)
- Sea Bream SashimiDaikon Radish, Ponzu
- Aburi NigiriA5 Wagyu (2pc)
- Madai Truffle SashimiThese items are served undercooked or raw. Eating raw or undercooked foods may increase the risk of food-borne illness. Please let us know about any food allergies. While we take allergies seriously and have allergy procedures in place, different forms of allergens are present in our kitchen and cross-contamination is always possible.
Entrée
- Shabu ShabuSlices of meat are cooked in hot broth and then dipped into a variety of sauces. Served with seasonal vegetables, noodles, steamed rice, and homemade dipping sauces.
- Seiro MushiThis gentle steaming technique helps retain the natural flavors, textures, and nutrients of the food while creating a light and healthy dish. Served with seasonal vegetables, noodles, steamed rice, and homemade dipping sauces.
Select Meat
- A5 Miyazaki (3oz)Japan
- A5 Kobe (3oz)Japan
- A5 Kagoshima (3oz)Japan
- USDA Prime Ribeye (4oz)Greater Omaha, NE
- USDA Prime Chateubriand (4oz)Greater Omaha, NE
- Kurobota Pork (4oz)Snake River, ID
Select Broth
- Bone Broth
- Tom Yum
- Shiitake (V)
- Dashi
Select Sauce
- Spicy Garlic
- Miso Sauce
- Ginger Negie
Add ons
- Santa Barbara Uni(20 grams)
- Caviar(5 grams)
- Freshly Shaved Truffles(3 g)
- USDA Chateaubriand(4 oz)
- USDA Rib Eye(4 oz)
- Miyazaki(3 oz)
- Kagoshima(3 oz)
- Kobe(1 oz)
- Kurobuta Pork(4 oz)
Menu Gallery
Menu Gallery
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