Lucky Mao Menu

Our classic house made pork and shrimp wontons in a savory chicken and scallion broth.

Premium take on a classic. Generous premium kani crab with cream cheese and scallion. Served with a sweet chili dipping sauce.

Tender pork, slow-roasted to perfection and glazed with our aromatic BBQ sauce. Each slice features a tantalizing crisp exterior and a melt-in-your-mouth center, capturing the sweet and savory essence of classic Chinese cuisine with a modern NYC twist. Served with a refreshing spicy cucumber salad.

Our signature egg roll with shredded kung pao chicken and cabbage.

Crisp and refreshing persian cucumber salad thinly sliced and tossed with garlic & white pepper. Perfect addition to any meal.

Our chili wonton is a Chinese staple redefined. Made with Cantonese style pork and shrimp wonton dressed with a complex sauce and numbing chili oil.

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

Homemade steamed pork and chives dumplings.

Homemade fried pork and chives dumplings.

Homemade fried spinach dumplings.

Your choice of one entree, base and appetizer

The perfect dish dedicated to all spicy lovers. Our traditional take on the Sichuan dry hot-pot with beef short plate, Sichuan peppercorns, potatoes, broccoli, and beech mushrooms stir-fried with our homemade numbing-spicy malt dry pot sauce. Eat with caution. Served with white rice.

Our signature dish boneless chicken: marinated, fried, and fired up on a wok with orange peels. Sweet and sour with notes of citrus and chili. Garnished with broccoli. Served with white rice.

Our signature dish boneless chicken: marinated, fried, and fired up on a wok with dried chilies and whole scalions. Spicy, sweet, and sour with notes of citrus and chili. Served with white rice.

A traditional Sichuan dish made with mouth numbing spices, fragrant chili oil, ground pork, and silken tofu. Our Mapo blends a light and not too spicy sauce, perfectly suited for anyone. Served with white rice.

Tender chicken breast slices and broccoli wok fired in a house made chinese sauce. Served with your choice of base.

Tender beef flank steak slices and broccoli wok fired in a house made chinese sauce. Served with your choice of base.

Shrimp and broccoli wok fired in a house made chinese sauce. Served with white rice. Served with your choice of base.

Tender chicken slices and string beans wok fired in a house made chinese sauce. Served with your choice of base.

Shrimp and string beans wok fired in a house made chinese sauce. Served with your choice of base.

Tender beef flank steak slices and string beans wok fired in a house made chinese sauce. Served with your choice of base.

Tender chicken slices wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

Shrimp wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

Tender beef flank steak wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

Firm tofu with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

A popular Chinese street food, our Mala Street Noodles are tossed in our signature Mala sauce with black beans, corn, scallions, wood ear mushrooms, and crispy garlic, accompanied by braised pork belly.

A Chinese street food classic, our traditional Sichuan style dan dan noodles includes our house special chili oil, mince pork with preserved sprouts, topped with crushed peanuts & scallion. Enjoyed as an appetizer or a mouthwatering main. Designed to satisfy your authentic Chinese cravings.

A signature Cantonese noodle dish with succulent beef from Pat Lafrieda with fresh broad noodles seasoned with soy sauce.

Our staff favorite. Smoky stir-fried fresh broad rice noodle dish from Southeast Asia of southern Chinese origin with your choice of protein.

Stir-fried vermicelli noodles with curry sauce, peppers, onions, bean sprouts, and your choice of protein.

Classic lo mein egg noodles with crisp cabbage, carrots, and your choice of protein.

House made wok fried rice with your choice of protein, onions, scallions, soy and oyster sauce

The Lucky Mao's Special Mala Fried Rice! Fragrant, lightly spicy, and peppery. Served with egg and your choice of main protein.

A true cultural fusion staple created in Thailand by Chinese immigrants. Our crab fried rice is made with blue crab, egg, jasmine rice then topped with crispy shallots & scallion.

A rustic take on a Chinese classic, our garlic broccoli is seasoned with garlic and ginger, then finished with oyster sauce. It is a light and refreshing accompaniment to any meal.

Sauteed string beans with fresh garlic, oyster sauce, cooking wine

Wok fired baby bok choy with garlic and cooking wine.

White Rice

Indulge in a decadent fudgy brownie square infused with a tantalizing hint of rich coffee.

Indulge in a chewy ube mochi brownie square, infused with the tropical sweetness of coconut. Gluten free.

Handmade cookie infused with delicious filing.

Gorgeously arranged dessert in a reusable glass mason jar.

Choose one of our 3 inch cakes or cheesecakes.

Choose one of our soft bread puddings, cake puddings, or chia puddings.

16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

Glass bottle 12 oz.

Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.

Can 12 oz.

Can 12 oz.

Our classic house made pork and shrimp wontons in a savory chicken and scallion broth.

Premium take on a classic. Generous premium kani crab with cream cheese and scallion. Served with a sweet chili dipping sauce.

Tender pork belly, slow-roasted to perfection and glazed with our aromatic BBQ sauce. Each slice features a tantalizing crisp exterior and a melt-in-your-mouth center, capturing the sweet and savory essence of classic Chinese cuisine with a modern NYC twist. Served with a refreshing spicy cucumber salad.

Our signature egg roll with shredded kung pao chicken and cabbage.

Crisp and refreshing persian cucumber salad thinly sliced and tossed with garlic & white pepper. Perfect addition to any meal.

Our chili wonton is a Chinese staple redefined. Made with Cantonese style pork and shrimp wonton dressed with a complex sauce and numbing chili oil.

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

Homemade steamed pork and chives dumplings.

Homemade fried pork and chives dumplings.

Homemade fried spinach dumplings.

Your choice of one entree, base and appetizer

Choose one of the signature noodle dishes and an appetizer.

Choose one of the signature fried rice dishes and an appetizer.

Beef ho fun with an appetizer.

Crab fried rice with an appetizer.

The perfect dish dedicated to all spicy lovers. Our traditional take on the Sichuan dry hot-pot with beef short plate, Sichuan peppercorns, potatoes, broccoli, and beech mushrooms stir-fried with our homemade numbing-spicy malt dry pot sauce. Eat with caution. Served with white rice.

Our signature dish boneless chicken: marinated, fried, and fired up on a wok with orange peels. Sweet and sour with notes of citrus and chili. Garnished with broccoli. Served with white rice.

Our signature dish boneless chicken: marinated, fried, and fired up on a wok with dried chilies and whole scalions. Spicy, sweet, and sour with notes of citrus and chili. Served with white rice.

A traditional Sichuan dish made with mouth numbing spices, fragrant chili oil, ground pork, and silken tofu. Our Mapo blends a light and not too spicy sauce, perfectly suited for anyone. Served with white rice.

Tender chicken breast slices and broccoli wok fired in a house made chinese sauce. Served with your choice of base.

Tender beef flank steak slices and broccoli wok fired in a house made chinese sauce. Served with your choice of base.

Shrimp and broccoli wok fired in a house made chinese sauce. Served with white rice. Served with your choice of base.

Tender chicken slices and string beans wok fired in a house made chinese sauce. Served with your choice of base.

Shrimp and string beans wok fired in a house made chinese sauce. Served with your choice of base.

Tender beef flank steak slices and string beans wok fired in a house made chinese sauce. Served with your choice of base.

Tender chicken slices wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

Shrimp wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

Tender beef flank steak wok fired with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

Firm tofu with a mix of broccoli, red peppers, onions, scallions, and fried garlic in a chili garlic sauce. Served with your choice of base.

A popular Chinese street food, our Mala Street Noodles are tossed in our signature Mala sauce with black beans, corn, scallions, wood ear mushrooms, and crispy garlic, accompanied by braised pork belly.

A Chinese street food classic, our traditional Sichuan style dan dan noodles includes our house special chili oil, mince pork with preserved sprouts, topped with crushed peanuts & scallion. Enjoyed as an appetizer or a mouthwatering main. Designed to satisfy your authentic Chinese cravings.

A signature Cantonese noodle dish with succulent beef from Pat Lafrieda with fresh broad noodles seasoned with soy sauce.

Our staff favorite. Smoky stir-fried fresh broad rice noodle dish from Southeast Asia of southern Chinese origin with your choice of protein.

Stir-fried vermicelli noodles with curry sauce, peppers, onions, bean sprouts, and your choice of protein.

Classic lo mein egg noodles with crisp cabbage, carrots, and your choice of protein.

House made wok fried rice with your choice of protein, onions, scallions, soy and oyster sauce

The Lucky Mao's Special Mala Fried Rice! Fragrant, lightly spicy, and peppery. Served with egg and your choice of main protein.

A true cultural fusion staple created in Thailand by Chinese immigrants. Our crab fried rice is made with blue crab, egg, jasmine rice then topped with crispy shallots & scallion.

A rustic take on a Chinese classic, our garlic broccoli is seasoned with garlic and ginger, then finished with oyster sauce. It is a light and refreshing accompaniment to any meal.

Sauteed string beans with fresh garlic, oyster sauce, cooking wine

Wok fired baby bok choy with garlic and cooking wine.

White Rice

Indulge in a decadent fudgy brownie square infused with a tantalizing hint of rich coffee.

Indulge in a chewy ube mochi brownie square, infused with the tropical sweetness of coconut. Gluten free.

Handmade cookie infused with delicious filing.

Gorgeously arranged dessert in a reusable glass mason jar.

Choose one of our 3 inch cakes or cheesecakes.

Choose one of our soft bread puddings, cake puddings, or chia puddings.

16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

Glass bottle 12 oz.

Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.

Can 12 oz.

Can 12 oz.