Lucky Jade Menu

Crispy fried shrimp, available in 8 or 12 pieces.

Cream cheese-filled wontons. Options for 6 or 10 pieces.

Foil-wrapped chicken: Choice of 10 or 6 pieces, delicately cooked in paper wrap.

Pan-fried or steamed dumplings filled with meat and vegetables. Available in 12 or 6 pieces.

Tender wontons, sliced pork, bok choy, carrots, and zucchini in a savory broth.

Soup with beaten egg whites.

Spicy.

Wor wonton soup typically includes shrimp, chicken, BBQ pork, and vegetables, served with wontons in a savory broth.

Seafood tofu soup 海鲜豆腐汤 combines soft tofu with a selection of seafood, such as shrimp and scallops, in a savory broth, often enhanced with various vegetables.

Combination noodle soup 窝云吞汤面 typically includes a savory blend of chicken, beef, shrimp, and wontons, served with wheat noodles in a rich broth.

Rice noodles served in a savory broth, typically includes shrimp, scallops, and various seafood, accompanied by select vegetables.

Westlake beef soup, a traditional Chinese broth, typically includes minced beef, cilantro, and egg whites, often enriched with mushrooms for added depth.

Wontons filled with a blend of meats, served in a traditionally seasoned broth, often accompanied by vegetables and garnished with herbs.

Stir-fried with a mix of vegetables, this dish features crispy noodles typically combined with cabbage, carrots, and onions, served in a savory sauce.

Rice stir-fried with a mix of vegetables, typically includes broccoli, carrots, onions, peas, and egg.

Spicy.

Tender bok choy stir-fried with garlic sauce, complemented by vibrant carrot slices.

Stir-fried mixed vegetables, often including broccoli, carrots, mushrooms, and baby corn, prepared with a blend of traditional Chinese sauces.

Spicy.

Spicy.

Spicy.

Broccoli sautéed with garlic sauce, typically includes a savory blend of garlic and other seasonings to enhance the flavor.

Green beans sautéed with a savory black bean sauce, typically includes hints of garlic and onions for added flavor.

Thin noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions, served as a light and savory dish.

Tender BBQ pork, scrambled eggs, peas, carrots, and scallions stir-fried with seasoned rice.

Stir-fried rice with chicken, typically includes green onions, eggs, and a variety of vegetables.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, green onions, peas, and carrots, seasoned with soy sauce.

A savory mix of shrimp, diced carrots, peas, and scrambled eggs stir-fried with seasoned rice.

Crispy noodles topped with tender chicken, shrimp, bok choy, mushrooms, and carrots.

Tender BBQ pork, stir-fried with noodles, bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried noodles with chicken, typically includes vegetables such as bean sprouts and onions, served in a savory sauce.

Stir-fried noodles with shrimp, typically includes vegetables like bean sprouts and onions, tossed in a savory sauce.

A mix of stir-fried noodles with shrimp, tender chicken, and savory pork, complemented by crunchy bean sprouts.

Spicy.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Wide rice noodles stir-fried with BBQ pork, typically includes bean sprouts and onions, served in a savory sauce.

Flat, wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions in a savory sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically seasoned with a savory sauce.

Wide rice noodles stir-fried with shrimp, chicken, and beef, typically includes bean sprouts and onions in a savory sauce.

Thin noodles stir-fried with BBQ pork, typically includes egg, onions, and a mix of vegetables, seasoned with soy sauce.

Thin noodles stir-fried with chicken, typically includes vegetables and soy sauce.

Spicy.

Shrimp stir-fried with fresh broccoli, typically includes a harmonious blend of garlic and ginger in a light sauce.

Spicy.

Tender shrimp sautéed with broccoli, mushrooms, baby corn, zucchini, carrots, and bok choy.

Tender shrimp stir-fried with crisp bok choy, carrots, and onions in a savory sauce.

Shrimp and green beans are stir-fried, typically including garlic and onions, in a savory sauce.

Stir-fried shrimp with a blend of hot and spicy seasonings, typically includes onions and peppers, offering a bold flavor profile.

Spicy.

Lightly battered calamari, deep-fried and tossed with a mix of salt, pepper, onions, and chili for a hint of spice.

Shell-in shrimp with salt & pepper typically includes whole shrimp, fried and seasoned with a blend of salt and pepper, often accompanied by hints of garlic and green onions.

Tender chicken pieces with mushrooms, carrots, zucchini, and onions in a savory sauce.

Tender chicken slices coated in teriyaki sauce, garnished with mushrooms and broccoli.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a tangy orange sauce, served with stir-fried noodles and mixed vegetables.

Spicy.

Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Spicy.

Crispy fried chicken wings served atop lightly battered green beans.

Spicy.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Crispy chicken pieces coated in a rich, sweet sauce and generously sprinkled with sesame seeds.

Spicy.

Spicy.

Spicy.

Deep-fried pork combined with pineapple, bell peppers, and onions in a traditional sweet and sour sauce.

Boneless.

Tender beef slices stir-fried with crisp green beans, bell peppers, and onions in a savory sauce.

Sliced beef sautéed with mushrooms, typically includes a savory brown sauce and may feature vegetables such as carrots or snow peas.

Spicy.

Spicy.

Spicy.

Tender chicken pieces stir-fried with peanuts, vegetables, and a savory sauce, served with steamed rice.

Tender teriyaki chicken slices drizzled with savory sauce, served over steamed rice, accompanied by fresh broccoli and mushrooms.

Spicy.

Salt and pepper pork paired with chicken chow mein typically includes crispy pork seasoned with salt and pepper alongside stir-fried noodles with chicken and mixed vegetables in a savory sauce.

Crispy chicken in a tangy sweet and sour sauce paired with stir-fried chicken chow mein, typically including vegetables like cabbage and onions.

Spicy.

Spicy.

Crispy, tangy orange chicken paired with savory chicken chow mein, featuring tender noodles and fresh vegetables.

Tender pork in a tangy sweet and sour sauce, accompanied by BBQ pork fried rice with vegetables.

Spicy.

Tender beef and fresh broccoli paired with savory chicken chow mein, featuring soft noodles, crisp vegetables, and a flavorful sauce.

Tender shrimp stir-fried with peanuts, bell peppers, and zucchini in a savory sauce, paired with BBQ pork fried rice mixed with peas, carrots, and egg.

Crispy shrimp coated in a sweet honey glaze with candied walnuts, served alongside BBQ pork fried rice and steamed broccoli.

Spicy.

Lightly seasoned salt and pepper fish paired with chicken chow mein, a stir-fried dish that typically includes chicken, vegetables, and is served with crispy noodles, following traditional Chinese culinary methods.

Crispy wontons filled with smooth cream cheese, golden-fried to a perfect crunch. Serves 30.

Lightly battered and deep-fried, this tray includes 30 prawns, typically accompanied by a dipping sauce.

Delicately pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. 30 pieces per tray.

White steamed rice available in large or small trays.

Chicken party tray, available in large or small sizes.

Pork available in large or small trays.

Chinese beef party trays. Choose between large or small sizes.

Seafood party tray with size options: large or small.

Chicken fried rice with peas, carrots, and onions. Available in large or small trays.

Chicken chow mein served in large or small trays.

BBQ pork with fried rice, available in large or small trays.

BBQ pork, stir-fried with chow mein noodles. Available in large or small trays.

Shrimp, peas, carrots, onions in fried rice; choice of large or small tray.

Stir-fried noodles and shrimp, available in large or small trays.

Combination fried rice with choice of large or small size.

Combination chow mein with mixed meats and vegetables. Available in large or small trays.

Serves three to five people. Veggie egg rolls (four pieces), chicken chow mein, BBQ pork fried rice, beef with broccoli, sweet and sour chicken.

Serves five to seven people. Fried prawns (eight pieces), chicken chow mein, bbq pork fried rice, sweet and sour chicken, kung pao chicken, walnut shrimp.

Serves six to eight people. Veggie egg rolls (eight pieces), chicken chow mein, BBQ pork fried rice, kung pao chicken, sweet and sour chicken, beef with broccoli, walnut shrimp.

Freshly brewed green tea blended with milk, typically includes a smooth and creamy texture.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Creamy banana blend - delicately sweet, and refreshing

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

A smooth blend of strawberries and bananas, typically mixed with milk for a refreshing drink.

Shrimp dumplings (玻璃虾饺皇) typically consist of minced shrimp encased in a translucent dough, steamed to perfection, often served as a delicacy in Hong Kong-style dim sum.

Deep-fried dumplings filled with a savory blend of meat and encased in a chewy, sweet glutinous rice dough.

Marinated chicken feet, deep-fried then steamed, served in a savory black bean sauce, embodying a traditional Hong Kong dim sum delicacy.

Soft, steamed buns filled with a sweet and savory barbecue pork, known as Cha Siu Bao in Cantonese cuisine.

Shrimp wrapped in tofu skin and deep-fried, typically includes a savory filling.

Shrimp rice noodle roll (虾仁肠粉) consists of shrimp encased in a delicate rice noodle sheet, typically steamed and served with a light soy-based sauce.

Bean cake roll with oyster sauce features a tender roll of bean cake, typically filled with a mixture of vegetables and possibly meat, all generously coated in a savory oyster sauce.

Steamed dumplings filled with a mixture that typically includes pork and imitation shark fin, encased in a delicate wrapper.

Steamed beef balls, or 鲜竹牛肉球, are tender meatballs made from finely minced beef, often mixed with water chestnuts, cilantro, and sometimes bean curd sheet for added texture.

Steamed rice noodle roll filled with slices of beef, a common selection in Hong Kong-style dim sum.

Steamed Shanghai soup dumplings, traditionally filled with seasoned pork and a rich broth, encased in a delicately pleated wrapper.

Steamed rice noodle rolls filled with barbecued pork, typically accompanied by a sweet soy sauce.

Steamed beef tripe, typically prepared with ginger and green onions, offering a distinct taste influenced by common aromatics.

Sticky rice and chicken, typically includes Chinese sausage and mushrooms, wrapped in a lotus leaf and steamed, capturing the essence of traditional Hong Kong-style dim sum.

Steamed rice noodle roll filled with cilantro, typically includes a savory sauce.

Deep-fried glutinous rice balls generously coated in sesame seeds, traditionally filled with a sweet red bean paste.

Steamed pork dumplings, known as 虾子烧卖, are a classic Dim Sum Hong Kong Style dish featuring a mix of minced pork and shrimp, typically garnished with fish roe, wrapped in a thin, pleated dough.

Pan-fried green peppers, traditionally stuffed with a savory filling that typically includes minced meat or seafood, reflecting a popular Hong Kong dim sum choice.

Steamed spare ribs marinated in a savory black bean sauce, typically prepared with hints of garlic and garnished with green onions.

Pan-fried buns, typically including a savory mixture of pork and vegetables, offering a crispy exterior with a tender and juicy filling.

Crispy golden shrimp balls wrapped in delicate, crunchy layers.

Pan-fried chive dumplings, enveloped in a wheat and tapioca flour wrapper, typically include a savory filling of chives and possibly a mix of pork or shrimp.

Lobster pieces are deep-fried and then topped with a mild, creamy cheese sauce, often accompanied by subtle spices to enhance the flavor.

Crispy chicken in tangy orange sauce, served with choice of veggie fried rice, white rice, or chow mein.

Spicy.

Sautéed chicken with broccoli, served with choice of veggie fried rice, white rice, or chow mein.

Spicy.

Spicy.

Sweet & sour pork, served with a choice of veggie fried rice, white rice, or chow mein.

Chicken and assorted vegetables. Choice of veggie fried rice, white rice, or chow mein as side.

Spicy.

Beef and broccoli stir-fry, served with a choice of veggie fried rice, white rice, or chow mein.

Chicken with green beans, served with a choice of veggie fried rice, white rice, or chow mein.

Peking style pork served with choice of veggie fried rice, white rice, or chow mein.

Spicy.

Spicy.

Spicy.

Crispy shrimp in sweet honey sauce, topped with candied walnuts. Comes with choice of veggie fried rice, white rice or chow mein.

Spicy.

Spicy.

Shrimp sautéed with assorted vegetables. Choice of veggie fried rice, white rice, or chow mein as side.

Green bean shrimp served with choice of veggie fried rice, white rice, or chow mein.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Creamy banana blend - delicately sweet, and refreshing

A chocolate smoothie typically includes a blend of chocolate, milk or a milk alternative, and ice, creating a smooth and creamy drink.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended smoothie combining ripe strawberries and bananas for a naturally sweet and refreshing drink.

A green tea smoothie, typically includes freshly brewed green tea blended with a creamy base, offering a refreshing and smooth texture.