Lucky House Restaurant & Lounge Menu

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken wings coated in a tangy and sweet General Tso's sauce, garnished with garlic and chili flakes.

Crispy shrimp coated in a tangy, sweet sauce with hints of garlic and ginger, garnished with fresh broccoli florets.

Tender chicken, typically deep-fried and coated in a sweet and aromatic honey ginger sauce, often accompanied by hints of fresh ginger.

Thin rice noodles stir-fried with bean sprouts, shredded carrots, green onions, and tender chicken strips.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, accompanied by a sweet and sour dipping sauce.

Most popular.

Fried chicken seasoned with a blend of salt and pepper, typically includes onions and peppers for added flavor.

Crispy chicken wings seasoned with salt and pepper.

Most popular. Steamed or crispy.

Crispy battered shrimp, golden fried to perfection, served with a tangy dipping sauce.

Lightly fried shrimp tossed with a blend of salt and pepper, often accompanied by diced bell peppers and onions for added flavor.

Succulent BBQ Pork, Slow-Cooked to Perfection

Most popular. BBQ pork, spring rolls, fried prawns, pot stickers and crab puffs.

Chicken and shrimp simmered with a medley of vegetables in a savory chicken broth, accompanied by crispy rice that sizzles upon serving.

Tender wontons, sliced pork, crisp broccoli, and fresh cabbage in a savory broth, garnished with chopped green onions.

Silky bean curd and a medley of vegetables simmered together in a clear, savory broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

Delicate egg ribbons in a savory broth with tofu cubes and diced carrots.

Tender shrimp, fluffy rice, and savory bits of char siu pork, stir-fried with green onions and egg.

A savory blend of rice stir-fried with peas, carrots, scrambled eggs, and diced vegetables.

Tender chicken pieces stir-fried with fluffy rice, peas, and scrambled eggs.

Most popular.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried wheat noodles with shrimp, bean sprouts, and scallions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender chicken pieces stir-fried with soft lo mein noodles, crunchy bean sprouts, and colorful bell peppers in a savory sauce.

Stir-fried noodles with bell peppers, snow peas, cabbage, bean sprouts, and carrots.

Tender beef slices stir-fried with lo mein noodles, bean sprouts, carrots, and green onions.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Broccoli stir-fried until crisp-tender, typically without sauce for a dry, savory taste.

Crisp green beans sautéed with garlic and onions in a savory sauce.

Broccoli stir-fried and served with a tangy sauce, typically including a mix of savory and slightly sweet elements.

Eggplant slices sautéed in a vibrant, tangy sauce, often accompanied by a blend of garlic and traditional spices.

Spicy.

Crispy tofu cubes seasoned with salt and pepper, stir-fried with julienned carrots, onions, and green onions.

Spicy.

Spicy.

Shrimp, scallops, and calamari, typically includes a medley of vegetables, sautéed in a light, savory sauce.

Lightly battered squid, seasoned with salt and pepper, typically includes onions and bell peppers.

Spicy.

Shrimp sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light sauce.

Tender shrimp paired with crisp broccoli and carrots, stir-fried to perfection with a light garlic sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with a mix of vegetables including water chestnuts, bamboo shoots, and mushrooms, enveloped in a spicy garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Spicy. Most popular.

Sliced chicken stir-fried with a mix of spicy mala seasoning, typically includes garlic, onions, and a variety of peppers for a bold and spicy flavor.

Tender chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds.

Spicy.

Crispy chicken glazed in a tangy orange sauce

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, onions, and a savory sauce, served with a side of steamed white rice.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a light savory sauce.

Spicy.

Chicken simmered in a savory curry sauce, often accompanied by onions and bell peppers.

Stir-fried chicken with a mix of vegetables such as water chestnuts, zucchini, and onions, all enveloped in a savory garlic sauce.

Sliced white meat chicken stir-fried with a medley of vegetables including napa cabbage, broccoli, zucchini, carrots, mushrooms, and bean sprouts in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically in a savory sauce.

Tender beef slices with crisp, dry sautéed green beans, seasoned with garlic and soy sauce.

Spicy.

Spicy.

Spicy.

Tender beef sauteed with fresh broccoli

Tender beef stir-fried with a generous amount of garlic, typically accompanied by a selection of vegetables in a savory sauce.

Barbecued pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory sauce.

Savory pork and vegetable omelet

Spicy.

Spicy.

Spicy.

Shredded pork sautéed with cabbage, bamboo shoots, wood ear mushrooms, and scrambled egg, typically includes hoisin sauce, served with steamed pancakes.