Lucky House (New Owner) Menu

Sweet and sour sauce typically includes a blend of vinegar, sugar, and fruit juices, perfect for dipping or adding flavor to your favorite Asian dishes.

Homemade egg foo young sauce, ideal for enhancing your favorite dishes.

Garlic sauce typically includes garlic, soy sauce, salt, sugar, and oil, offering a mild and savory flavor.

Pork Egg Foo Young is a Chinese-style omelet with pork, mixed vegetables, and eggs, served with a savory brown gravy.

Chinese-style omelet with shredded chicken, mixed vegetables, and egg, served with a savory brown gravy.

A Chinese-style omelet combining beef and mixed vegetables, served with a savory brown gravy.

Chinese-style omelet with shrimp and mixed vegetables, typically served with a savory brown sauce.

A savory omelet consisting of eggs, mixed with shrimp, chicken, beef, and a variety of vegetables, typically pan-fried and served with a special brown sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Stir-fried rice noodles with roast pork, egg, and bean sprouts, typically includes a tamarind-based sauce, garnished with peanuts and lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Chashu egg bamboo shoot, scallion, garlic & dried seaweed

Chashu, egg bamboo shoot, scallion, sweet corn, garlic & dried seaweed with miso

Chashu, egg, bamboo shoot, scallion, sweet corn, garlic & dried seaweed with miso

Crispy spring roll, available in small (1) or large (2).

Boneless chicken pieces, teriyaki sauce. Sizes: small (4 pieces), large (6 pieces).

Tender beef glazed with a sweet soy-based teriyaki sauce. Small (4) or large (6) options available.

Crispy chicken wings available in two sizes: small with 4 pieces or large with 6 pieces.

Crab, cream cheese filled wontons. Sizes: small (6) or large (10).

Chicken tenders marinated and coated in a light batter, deep-fried to achieve a crispy exterior, typically served with a sweet and sour sauce.

Boneless spareribs, available in small or large sizes.

Crispy, golden-battered jumbo shrimp, fried to perfection. Six pieces per serving.

Steam or fried.

Steam or fried.

Pan-fried flatbread incorporating scallions, offering a crispy texture.

Steamed young soybeans in their pods, lightly seasoned with salt.

Hot and spicy.

With seaweed powder.

Chicken wings (2), beef teriyaki (1), chicken teriyaki (1), boneless ribs, chicken fingers (4), crab rangoon (2), egg roll (1), fried shrimp (1).

Chicken wings (4), chicken fingers (6), beef teriyaki (2), chicken teriyaki (2), egg roll (2), crab rangoon (4), fried shrimp (2), boneless ribs.

Chicken wings (4), chicken fingers (6), beef teriyaki (2), chicken teriyaki (2), egg roll (2), crab rangoon (4), fried shrimp (2), boneless ribs.

French fries, crab Rangoon (4), chicken finger (4)

Six shrimp lightly battered and deep-fried, typically served with a tempura dipping sauce.

Chicken, shrimp, beef, or pork.

Beef and onions stir-fried with black pepper, typically includes a savory brown sauce.

Broccoli paired with choice of shrimp, chicken, or beef in Asian-inspired sauce.

Breaded chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, onions, and bell peppers.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a savory white sauce.

Mixed vegetables paired with your choice of shrimp, beef, chicken, or pork. Served as part of our dinner combo.

Hot and spicy.

Hot and spicy.

Deep-fried chicken chunks coated in a sweet and savory sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Chicken or shrimp paired with crunchy cashew nuts.

Hot and spicy.

Shrimp simmered with peas, carrots, and egg in a traditional lobster sauce.

Lo Mein with choice of chicken or pork, served as part of dinner combo.

Chicken wings paired with a side of fried rice, typically accompanied by an egg roll.

Pick 3 different appetizers.

With pork fried rice or white rice \nPick one appetize

With pork fried rice or white rice \nPick one appetize

With pork fried rice or white rice \nPick one appetize

Egg fried rice with options for small or large sizes.

Pork or vegetable fried rice, served in small or large. Choose your protein.

Chicken, vegetable, and egg stir-fried rice. Available in small or large.

Beef fried rice with size options: small or large.

Shrimp fried rice. Options include small or large size.

House fried rice blend with vegetables, eggs, and select meats. Options for small or large servings.

Large serving of stir-fried rice, typically includes eggs and a mix of vegetables like peas and carrots, seasoned with soy sauce.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A 500ml bottle of Dr Pepper, offering a distinctive blend of 23 flavors for a unique and refreshing soda experience.

Root Beer, typically a sweet, carbonated beverage with a combination of spices, giving it a unique taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Pork Lo Mein: Stir-fried noodles with pork. Available in small or large servings.

Chicken strips, lo mein noodles, available in small or large sizes.

Beef or shrimp tossed with lo mein noodles. Available in small or large.

House Lo Mein with mixed meats and vegetables. Available in small or large sizes.

Thick wheat flour noodles served in a savory broth, typically includes tender slices of chicken and a variety of vegetables.

Udon noodles served with shrimp, often accompanied by a variety of vegetables in a savory broth.

Udon noodles served in a soy sauce-flavored broth, accompanied by beef, typically topped with green onions, black seaweed, tempura crunch, and a boiled egg.

House udon typically includes a mix of shrimp, beef, and vegetables, served over thick wheat noodles in a savory broth.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Shrimp beef pork crab meat and chicken sauteed with vegetables in a brown sauce.

Hot and spicy. Chicken, beef and shrimp.

Shrimp, chicken, and beef stir-fried with peanuts and a medley of vegetables, served in a classic spicy Kung Pao sauce.

Tender slices of beef lightly fried until crisp, then tossed with a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Jumbo shrimp lightly battered and fried, then sautéed with a blend of salt and pepper.

Sliced beef sautéed with scallions and onions, typically includes a savory brown sauce.

Wonton Soup: Savory broth, delicate wontons. Available in small or large.

Egg drop soup available in small or large sizes.

Steamed mixed vegetables featuring a medley of broccoli, carrots, mushrooms, snow peas, and bell peppers, gently steamed to preserve their natural flavors and textures.

Steamed chicken served with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly seasoned.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a delicate white sauce.

Chicken, cashew nut, choice of small or large.

Hot and spicy.

Chicken, mixed vegetables. Options: small or large.

Hot and spicy.

Hot and spicy.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large.

Ginger & scallion chicken. Options: small or large.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Options for small or large serving.

Hot and spicy.

Hot and spicy.

Stir-fried beef, assorted seasonal vegetables. Available in small or large sizes.

Beef, green peppers, & onions. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, available in small or large servings.

Jumbo shrimp and fresh broccoli stir-fried in a rich, savory brown sauce.

Shrimp stir-fried with a medley of seasonal vegetables, often including broccoli, carrots, and water chestnuts, in a light savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with pineapple, onions, bell peppers, and a tangy sweet and sour sauce.

Shrimp sautéed with snow peas, often accompanied by water chestnuts, in a light white sauce.

Pork and broccoli, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Chow mein with choice of chicken, pork, or veggies. Options for small or large servings.

House Special Chow Mein with choice of small or large.

Sweet and sour sauce typically includes a blend of sugar, vinegar, and fruit juices, making it ideal for dipping or adding flavor to various dishes.

Homemade egg foo young sauce, typically served with steamed rice or plain lo mein.

Garlic sauce typically includes minced garlic, soy sauce, sugar, and oil, creating a savory and aromatic side.

Pan-fried omelet with pork, mixed vegetables, typically includes green onions and peas, served with a savory brown gravy.

Chinese-style omelet with chicken, mixed vegetables, and eggs, traditionally served with a savory brown gravy.

Pan-fried omelet with beef, onions, peas, and carrots, typically includes a savory brown gravy.

Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a brown gravy sauce.

House egg foo young typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables, all combined in a traditional egg omelet, served with a special gravy.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

2L - great for sharing

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich black sugar syrup blended with creamy milk tea, offering a balanced sweetness and smooth texture.

Sweet strawberry bubble tea with chewy tapioca pearls, 490ml.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing blend of vibrant matcha green tea and creamy milk, typically includes chewy tapioca pearls.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Stir-fried rice noodles with roast pork, egg, and bean sprouts, typically includes a tamarind-based sauce, garnished with peanuts and lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Chashu egg bamboo shoot, scallion, garlic & dried seaweed

Chashu, egg bamboo shoot, scallion, sweet corn, garlic & dried seaweed with miso

Chashu, egg, bamboo shoot, scallion, sweet corn, garlic & dried seaweed with miso

Chicken, shrimp, beef, or pork.

Beef with bell peppers and onions, stir-fried, often accompanied by a savory sauce.

Broccoli paired with choice of shrimp, chicken, or beef. Served as part of dinner combo.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Mixed vegetables with shrimp. Options include beef, chicken, or pork.

Hot and spicy.

Hot and spicy.

Crispy chicken coated in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

D13. Served with cashew nuts, choice of chicken or shrimp.

Hot and spicy.

Shrimp simmered with peas, carrots, and eggs in a traditional lobster sauce.

Lo Mein: Choice of chicken or pork with stir-fried soft noodles and vegetables.

Chicken wings paired with a choice of side: fried rice varieties (pork, chicken, beef, shrimp, house) or lo mein (chicken, beef, shrimp, pork, house).

Pick 3 different appetizers.

With pork fried rice or white rice \nPick one appetize

With pork fried rice or white rice \nPick one appetize

With pork fried rice or white rice \nPick one appetize

Spring roll available in small or large sizes.

Chicken teriyaki available in small (4 pieces) or large (6 pieces) sizes.

Beef Teriyaki: Tender beef slices, teriyaki glaze. Options: small (4 pieces), large (6 pieces).

Crispy chicken wings, available in small (4 pcs) or large (6 pcs).

Crab rangoons filled with crab and cream cheese, available in small (6) or large (10).

Chicken tenders breaded and deep-fried, typically served with a sweet and sour sauce.

Boneless Spareribs: Available in small or large sizes.

Lightly battered and fried jumbo shrimp, crispy on the outside and tender inside. Six pieces per serving.

Steam or fried.

Steam or fried.

Pan-fried flatbread, incorporating fresh scallions throughout, offering a crispy texture.

Steamed young soybeans in the pod, lightly seasoned with salt.

Hot and spicy.

With seaweed powder.

Chicken wings (2), beef teriyaki (1), chicken teriyaki (1), boneless ribs, chicken fingers (4), crab rangoon (2), egg roll (1), fried shrimp (1).

Chicken wings (4), chicken fingers (6), beef teriyaki (2), chicken teriyaki (2), egg roll (2), crab rangoon (4), fried shrimp (2), boneless ribs.

Chicken wings (4), chicken fingers (6), beef teriyaki (2), chicken teriyaki (2), egg roll (2), crab rangoon (4), fried shrimp (2), boneless ribs.

French Fries, Crab Rangoon (4),Chicken Finger(4)

Six pieces of shrimp are lightly battered and deep-fried, typically served with a side of tempura sauce.

Deep-fried wonton wrappers typically stuffed with ground pork and shrimp, served crispy.

Stir-fried rice with egg. Available in small or large.

Fried rice with choice of pork or vegetable. Available in small or large sizes.

Chicken pieces tossed with rice, available in small or large.

Beef Fried Rice: choice of small or large, mixed with seasoned beef and vegetables.

Jumbo shrimp with fragrant rice, choice of small or large size.

House fried rice with options for small or large servings.

Asian-style fried rice with size options of small or large.

Vegetable lo mein with a choice of small or large serving.

Pork Lo Mein: stir-fried noodles with pork slices. Available in small or large sizes.

Chicken Lo Mein. Available in small or large sizes.

Beef or shrimp tangled with soft lo mein noodles. Available in small or large.

House lo mein available in small or large.

Udon noodles served in a savory broth, typically includes tender chicken and a mix of vegetables.

Udon noodles served with shrimp, typically accompanied by a selection of vegetables in a savory broth.

Udon noodles in a soy sauce-flavored broth, accompanied by beef, topped with green onions, black seaweed, tempura crunch, and a boiled egg.

House udon typically includes a savory blend of shrimp, beef, and vegetables, served with thick wheat noodles in a rich broth.

Delicate wontons, often filled with a mix of pork and shrimp, floating in a savory broth, garnished with green onions and possibly bok choy.

Wispy eggs delicately swirled into a warm, clear broth, often accompanied by green onions.

Chunks of chicken deep-fried and coated in a savory sesame sauce, typically includes a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Shrimp beef pork crab meat and chicken sauteed with vegetables in a brown sauce.

Hot and spicy. Chicken, beef and shrimp.

Shrimp, chicken, and beef stir-fried with peanuts and mixed vegetables in a spicy Kung Pao sauce.

Crispy beef coated with sesame seeds, typically includes a sweet and slightly sour sauce, garnished with additional sesame.

Hot and spicy.

Spicy

Sliced beef stir-fried with scallions and onions, typically includes a savory Mongolian sauce.

Chicken, cashew nuts, available in small or large sizes.

Hot and spicy.

Chicken, mixed vegetables. Options for small or large sizes.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls. Size options: small or large.

Stir-fried chicken with ginger and scallions, typically includes a savory sauce.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Hot and spicy.

Shrimp with lobster sauce, available in small or large sizes.

Shrimp and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots.

Shrimp stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with pineapple, onions, bell peppers, and carrots, then glazed in a tangy sweet and sour sauce.

Shrimp stir-fried with snow peas, often accompanied by a light, savory sauce.

Hot and spicy.

Beef and mixed vegetables, available in small or large sizes.

Beef, green peppers, and onions. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, often accompanied by carrots and bamboo shoots, in a savory brown sauce.

Sliced beef stir-fried with green onions and typically includes a mix of vegetables in a savory Mongolian sauce.

Stir-fried noodles with choice of chicken, pork, or veggie. Available in small or large sizes.

House Special Chow Mein: Choice of small or large.

Chow mein sandwich typically includes stir-fried noodles with vegetables, served between slices of bread, reflecting a unique fusion.

Shrimp chow mein sandwich typically includes stir-fried shrimp with vegetables such as cabbage and carrots, served between crispy noodles.

Tender slices of beef paired with crispy chow mein noodles, typically includes vegetables like cabbage and carrots, served in a sandwich format.

Chicken chow mein sandwich typically consists of stir-fried noodles and chicken, encased in a sandwich, combining traditional flavors in a unique presentation.

Pork chow mein served between slices of bread, combining crispy noodles with barbecued pork and select vegetables in a traditional sauce.

Stir-fried noodles enveloped in a sandwich, typically includes a medley of vegetables such as cabbage, carrots, and onions, seasoned with traditional spices.

Stir-fried noodles with a medley of chicken, beef, pork, shrimp, and vegetables, served between slices of bread.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, snow peas, and bell peppers, prepared without added seasonings.

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, lightly seasoned to enhance their natural flavors.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, lightly seasoned and presented in a delicate white sauce.

Pork and broccoli, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Topping: Edamame, egg, cucumber & tomato.

Topping: Edamame, egg, cucumber & tomato.

Topping: Edamame, sweet com, avocado, cucumber, tomato & seaweed salad.