Lucky House Menu

Chicken with broccoli served with a choice of soup or canned cola/diet cola.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

White rice available in small or large servings.

Four chicken wings, accompanied by choice of soup or a selection from canned beverages: cola, diet cola, lemon-lime.

Crispy chicken balls in a tangy sauce. Comes with a choice of soup or a can of cola, diet cola, or lemon-lime.

Crispy egg roll filled with roast pork and a mix of vegetables, traditionally served as a single piece.

Crispy chicken in a sweet and spicy sauce. Options include soup or a selection from cola, diet cola, lemon-lime cans.

Boneless spare ribs served with choice of soup or selection of canned beverages (cola, diet cola, lemon-lime).

Spicy and tangy broth with traditional Asian ingredients. Available in pint or quart sizes.

Pork chow mein, choice of white, brown, or various fried rices. Side options include soup, cola, diet cola, lemon-lime, or water.

Shrimp chow mein with choice of soup or cola (regular/diet).

Asian-style omelette with chicken. Comes with choice of soup or cola (can/diet).

Asian-style omelette with pork. Side options include soup or a choice of cola.

Steak with bell peppers, option of soup or cola (regular/diet).

Pork with Chinese vegetables. Comes with choice of soup, cola (can), or diet cola (can).

Shrimp in savory lobster sauce. Comes with choice of soup or a selection of canned beverages: cola, diet cola, lemon-lime.

Sweet & Sour Pork: Served with choice of soup or a selection of canned beverages including cola, diet cola, and lemon-lime.

Asian lunch special featuring barbeque spare ribs. Comes with a choice of soup or a selection of canned beverages.

Crispy chicken balls in a tangy sauce. Comes with a choice of soup or a can of cola, diet cola, or lemon-lime.

Slices of chicken with mushrooms, served with a choice of soup or a can of cola, diet cola, or lemon-lime.

Beef and broccoli, served with a choice of soup or a selection of canned beverages.

Roast pork tossed with lo mein noodles, served with choice of soup or canned beverage (cola, diet cola, lemon-lime).

Chicken lo mein served with choice of soup or canned beverage (cola, diet cola, lemon-lime).

Chicken and cashew nuts dish. Options for side choice: soup or choice of canned beverage.

Shrimp and cashew nuts. Choice of side: soup or various canned beverages.

Hot & spicy shrimp served with choice of soup or a selection of canned beverages.

Hot & spicy beef served with choice of soup, cola, diet cola, or lemon-lime beverage.

Chicken with garlic sauce, choice of side: soup or selection of canned beverages.

Pork in savory garlic sauce. Choose one: soup, cola, diet cola, or lemon-lime (can).

Szechuan-style chicken served with choice of soup or a can of cola, diet cola, or lemon-lime.

Kung Pao Chicken: Diced chicken, peanuts, vegetables in spicy Sichuan sauce. Side choice of soup or soda (cola, diet cola, lemon-lime).

Kung Po Shrimp: Sautéed shrimp with spicy sauce, peanuts, and vegetables. Choose one side: variety of soups or canned beverages.

Assorted fresh vegetables stir-fried. Comes with a side choice of soup or a selection of canned beverages.

Chicken with broccoli served with a choice of soup or canned cola/diet cola.

Shrimp with broccoli, served with choice of soup or canned beverage (cola, diet cola, lemon-lime).

Four chicken wings, accompanied by choice of soup or a selection from canned beverages: cola, diet cola, lemon-lime.

Crispy chicken in a sweet and spicy sauce. Options include soup or a selection from cola, diet cola, lemon-lime cans.

Sesame-coated chicken, choice of soup or canned beverage (cola, diet cola, lemon-lime).

Shrimp and chicken.

Boneless spare ribs served with choice of soup or selection of canned beverages (cola, diet cola, lemon-lime).

Spare rib tips in black bean sauce. Choice of side: soup or selection of canned sodas.

Teriyaki chicken served with choice of soup or a selection from canned beverages including cola, diet cola, or lemon-lime.

Sesame beef with option for soup or a variety of canned beverages.

Sesame shrimp served with choice of soup or canned beverage (cola, diet cola, lemon-lime).

Crispy egg roll filled with roast pork and a mix of vegetables, traditionally served as a single piece.

Crispy egg roll filled with seasoned shrimp and vegetables.

Asian-style spare ribs, available in small or large sizes.

Spare ribs, boneless, available in small or large sizes.

Minced shrimp spread on toast, typically includes ginger and spices, then deep fried.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture. Served as a set of ten pieces.

Crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Chicken skewers glazed in teriyaki sauce, available in small or large sizes.

Eight pieces of dumplings, typically filled with a mixture of minced pork and vegetables, either steamed or pan-fried as per 锅贴 tradition.

Crispy fried dumplings with a savory filling, offering a satisfying bite. Eight pieces per serving.

Crispy fried chicken wings, golden and crunchy, served in a portion of five pieces.

Cold cooked egg noodles tossed in a savory sesame and peanut sauce, typically garnished with cucumber and sprinkled with sesame seeds.

Pan-fried pancake infused with fresh scallions, offering a crisp texture and savory onion flavor.

Crispy French fries available in small or large sizes.

Teriyaki chicken (2), shrimp egg roll (2), chicken wings (2), shrimp toast (2), fried wonton (2).

Wonton and egg swirled in a comforting broth. Available in pint or quart sizes.

Silky broth with cascading ribbons of egg. Options: pint or quart size.

Chicken rice soup with options of pint or quart sizes.

Chicken broth with noodles, served in pint or quart sizes.

Broth with mixed vegetables. Available in pint or quart sizes.

Spicy and tangy broth with traditional Asian ingredients. Available in pint or quart sizes.

Hand-folded wontons, likely filled with a mix of pork and shrimp, served in a savory broth alongside chicken, shrimp, and a variety of vegetables.

Seafood with bean curd soup combines shrimp, scallop, crab meat, and soft tofu in a clear, savory broth, typically garnished with green onions.

Sliced roast pork and noodles served in a savory broth, typically accompanied by a selection of mixed vegetables.

Shrimp, eggs, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.

Chicken pieces mixed with rice, served in pint or quart sizes.

Sautéed beef mixed with vegetables and eggs in fried rice, available in pint or quart sizes.

Young Chow Fried Rice: Assorted meat and vegetables, available in pint or quart sizes.

Egg fried rice with choice of pint or quart size.

Stir-fried rice with assorted vegetables. Available in pint or quart sizes.

Roast pork chow mein with choice of pint or quart servings.

Stir-fried noodles with assorted vegetables. Available in pint or quart size.

Stir-fried noodles with beef, available in pint or quart sizes.

Stir-fried noodles with shrimp. Available in pint or quart sizes.

Stir-fried noodles with assorted meats and vegetables, available in pint or quart sizes.

Roast pork mixed with assorted vegetables. Available in pint or quart size.

Beef chop suey: Stir-fried beef with vegetables, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, offered in pint or quart sizes.

Chicken chop suey, with choice of pint or quart size, mixed in a savory sauce.

Special Chop Suey: A mix of stir-fried vegetables and proteins. Available in pint or quart sizes.

Plain lo mein available in pint or quart sizes.

Beef Lo Mein: Asian wheat noodles tossed with slices of beef. Available in pint or quart sizes.

Chicken lo mein with choice of pint or quart size.

Shrimp Lo Mein: Asian noodles tossed with succulent shrimp. Available in pint or quart sizes.

Special Lo Mein: Choice of pint or quart size. Contains a mix of assorted Asian delicacies with noodles.

Vegetable Lo Mein: Mixed vegetables with soft noodles, pint or quart size available.

Shrimp sautéed with eggs, cabbage, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.

Sautéed beef with cabbage, carrots, eggs, and bamboo shoots, wrapped in thin Mandarin pancakes, typically includes hoisin sauce.

Mushroom, bamboo shoots, shredded cabbage, 4 paper thin pancakes.

Sautéed beef and bean sprouts. Available in pint or quart sizes.

Beef with pepper & tomato, available in pint or quart sizes.

Beef sautéed with Chinese vegetables. Available in pint or quart sizes.

Sliced beef and mushrooms, available in pint or quart sizes.

Beef and snow peas stir-fry. Choose from pint or quart sizes.

Beef and onion in curry sauce, served in pint or quart sizes.

Stir-fried beef and broccoli. Available in pint or quart sizes.

Beef and bean curd, available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Sliced beef stir-fried with green onions and onions, typically includes a balanced mix of savory and slightly sweet Mongolian sauce.

Beef and string beans, available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork paired with silky bean curd, available in pint or quart sizes.

Roast pork paired with broccoli, available in pint or quart sizes.

Roast pork and assorted vegetables. Available in pint or quart sizes.

Sparerib tips simmered in savory black bean sauce. Available in pint or quart sizes.

Chicken and bean curd in savory sauce, available in pint or quart sizes.

Chicken and black beans combined, served in pint or quart sizes.

Chicken and snow peas in a savory sauce. Choice of pint or quart sizes.

Chicken with pepper and tomato, available in pint or quart.

Chicken in rich oyster sauce, choice of pint or quart servings.

Chicken and onion in rich curry sauce. Available in pint or quart sizes.

Chicken pieces stir-fried with fresh broccoli. Served in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Chicken with string beans, available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with peppers and tomatoes. Available in pint or quart sizes.

Shrimp paired with mushrooms, available in pint or quart sizes.

Shrimp paired with silky bean curd. Available in pint or quart size.

Shrimp and onion in curry sauce, available in pint or quart sizes.

Shrimp and snow peas in a light sauce. Available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp sautéed with assorted vegetables. Available in pint or quart sizes.

Shrimp stir-fried with crisp string beans. Available in pint or quart size.

A Chinese-style omelet incorporating shrimp and assorted vegetables, served with a savory brown sauce.

Pan-fried omelet with chicken, mixed vegetables, typically enveloped in a savory gravy.

A Chinese-style omelet featuring beef and assorted vegetables, traditionally topped with a savory brown gravy.

A savory Asian-style omelette with mixed vegetables, served with a rich, flavorful sauce.

Mushrooms and eggs combined in a traditional Asian omelet, typically includes a savory brown gravy.

Sweet and sour shrimp, available in pint or quart sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp, chicken, pork.

Bok choy stir-fried with minced garlic, typically maintaining its crisp texture and natural flavor.

Broccoli and Chinese vegetables, likely bok choy and gai lan, stir-fried together in a savory sauce.

Broccoli sautéed in rich oyster sauce, often accompanied by garlic for added flavor.

Broccoli stir-fried with a mix of bamboo shoots, carrots, and mushrooms, typically in a spicy and slightly sweet garlic sauce.

Bean curd, typically sautéed with garlic sauce, accompanied by broccoli, reflects a common approach in Asian cuisine to blend soft tofu textures with bold flavors.

String beans sautéed with garlic, typically includes a savory brown sauce.

Thin rice noodles stir-fried with tender pieces of chicken, typically includes vegetables and a savory sauce.

Steamed rice noodle rolls filled with shrimp, typically accompanied by a light soy-based sauce.

Thin rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, lightly seasoned with soy sauce.

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with a distinct curry spice blend.

Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, served as a house special.

Chicken, beef, shrimp and mixed vegetables.

Shrimp with snow peas and mushroom, winter bamboo shoots and baby corn, broccoli.

Deep-fried chicken with mixed vegetables.

Shrimp, beef, chicken and roast pork with mixed vegetables with 4 crispy fried wonton.

Deep-fried shrimp with mixed vegetables.

Shrimp, chicken, beef, roast pork, broccoli and mixed vegetables.

Battered chicken, typically deep-fried, served with a tangy lemon sauce often garnished with fresh lemon slices.

Diced chicken stir-fried with cashew nuts, vegetables, and a savory sauce, typically featuring a mix of celery, carrots, and water chestnuts.

Shrimp sautéed with celery, carrots, and cashews, typically includes a savory brown sauce.

Shrimp, scallop, beef, chicken, roast pork and mixed vegetables.

Lightly battered chicken, typically fried and coated in a rich honey sauce, often garnished with sesame seeds.

Chunks of chicken lightly fried and tossed in a tangy and spicy orange sauce, typically garnished with fresh orange peel.

Diced chicken stir-fried with peanuts, typically includes vegetables and coated in a spicy Szechuan pepper sauce.

Diced shrimp sautéed with peanuts, chili peppers, and vegetables in a spicy Kung Po sauce, following traditional Szechuan cuisine.

Scallops sautéed with a variety of vegetables in a distinctive, spicy Szechuan sauce.

Hot spicy beef, or 干烧牛, features tender slices of beef stir-fried with a mix of vegetables, typically including onions and bell peppers, in a bold and spicy Szechuan sauce.

Hot and spicy chicken, typically sautéed with a mix of vegetables and chili peppers in a rich, spicy sauce.

Shrimp stir-fried with a mix of vegetables in a spicy Szechuan sauce, embodying the bold flavors typical of Szechuan cuisine.

Chicken and shrimp with garlic sauce.

Szechuan chicken typically includes sliced white meat chicken stir-fried with a variety of Chinese vegetables in a spicy chili sauce.

Stir-fried chicken balls with a mix of vegetables, typically including bell peppers and onions, in a savory Szechuan sauce.

Shrimp sautéed with a robust garlic sauce, typically includes mixed vegetables.

Sliced chicken sautéed with a garlic-infused sauce, typically includes a mix of vegetables.

Sliced beef sautéed with a rich garlic sauce, typically includes a blend of vegetables and spices, offering a balance of savory and slightly spicy flavors.

Sliced pork stir-fried with bamboo shoots, mushrooms, and bell peppers in a spicy and slightly sweet garlic sauce.

Sliced scallops with a savory garlic sauce, typically including vegetables like water chestnuts and red peppers.

Shrimp and scallops sautéed with assorted vegetables in a spicy Hunan sauce, offering a balance of heat and savory flavors.

Chicken and shrimp.

Beef with scallions, also known as 葱爆牛, features sliced beef stir-fried with scallions in a savory sauce, typically seasoned with garlic and soy.

Deep-fried tofu coated in a sweet and spicy General Tso's sauce, typically includes a mix of vegetables.

Sliced beef sautéed with a medley of vegetables including broccoli, green peppers, and mushrooms in a spicy Hunan sauce.

Sliced chicken sautéed with broccoli, green peppers, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Chunks of chicken coated in a rich sesame sauce, typically garnished with sesame seeds, following a traditional Szechuan and Hunan preparation.

Tender slices of beef coated in a rich, sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Chunks of chicken, deep-fried and tossed in a tangy and spicy General Tso's sauce, often accompanied by steamed broccoli.

Crispy jumbo shrimp sautéed in a spicy, sweet, and slightly tangy sauce, typically includes a hint of garlic and chili.

Pork chow mein typically includes stir-fried pork with onions, celery, and Chinese cabbage served over crispy noodles.

Golden pan-fried noodles accompanied by shrimp, typically includes cabbage and carrots.

Four chicken wings, typically prepared by deep frying and possibly coated with a savory sauce.

Pork Egg Foo Young features a savory blend of eggs and tender pork, skillfully pan-fried to create a comforting platter.

Tender slices of steak stir-fried with bell peppers and onions, typically in a rich brown sauce.

Tender roast pork paired with Chinese vegetables like bok choy, typically sautéed and served in a light sauce.

Shrimp simmered with mushrooms, peas, and carrots in a savory egg and lobster sauce.

Barbecued spare ribs, traditionally prepared and served as a hearty portion, often accompanied by a sweet and savory glaze.

Deep-fried pork combined with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Crispy battered chicken balls with a tangy sweet and sour sauce.

Sliced chicken breast stir-fried with mushrooms and a blend of Chinese vegetables, served in a delicate white sauce.

Sliced beef and broccoli stir-fried, typically includes carrots and served in a savory brown sauce.

Egg noodles stir-fried with roasted pork and a mix of vegetables, typically including bok choy, carrots, and onions.

Soft noodles stir-fried with tender chicken, crisp vegetables, and savory sauce.

Diced chicken stir-fried with mixed vegetables, typically including carrots and celery, in a savory brown sauce, garnished with cashew nuts.

Sautéed shrimp with mixed vegetables, served in a light brown sauce, garnished with cashew nuts.

Chicken and broccoli, typically includes carrots, stir-fried and served in a savory brown sauce.

Crispy chicken pieces coated in a tangy, sweet sauce, served with savory fried rice mixed with diced onions and bits of barbecued pork.

Boneless spare ribs, typically prepared by slow cooking, resulting in tender meat, commonly accompanied by a sweet or savory glaze.

Batter-fried chicken strips sautéed in a savory brown sauce, typically includes a generous sprinkle of sesame seeds.

Sliced chicken sautéed with vegetables in a savory garlic sauce, drawing on the essence of traditional Asian flavors.

Pork with garlic sauce typically includes tender pork stir-fried with vegetables like bell peppers and bamboo shoots in a savory garlic sauce.

Beef stir-fried with garlic sauce, typically including vegetables like bell peppers and bamboo shoots, in a savory and slightly spicy sauce.

Shrimp and chicken sautéed with mixed vegetables in a savory garlic sauce, following the essence of Asian cuisine.

Sliced chicken sautéed with onions, green peppers, cabbage, carrots, and green beans in a spicy Szechuan sauce.

Szechuan beef, typically includes thinly sliced beef stir-fried with vegetables like carrots and celery in a spicy Szechuan sauce.

Sliced beef stir-fried with a blend of hot and spicy seasonings, typically includes onions and a variety of peppers.

Chunks of chicken stir-fried with vegetables, typically includes a hot and spicy sauce, known as 干烧鸡 in Asian cuisine.

Spare rib tips marinated in a savory black bean sauce, reflecting traditional Asian flavors.

Roast pork and broccoli, typically stir-fried together, served with a savory brown sauce.

Tender beef strips, deep-fried to a crispy finish, then sautéed in a sweet and savory sesame sauce, generously topped with sesame seeds.

Shrimp coated in a crispy batter, stir-fried and then glazed with a sweet and savory sesame sauce, garnished with sesame seeds.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Scallops are deep-fried to a golden crisp, typically accompanied by a selection of mixed vegetables.

Steamed shrimp paired with a variety of vegetables. Choice of white, garlic, or brown sauce.

Steamed chicken and broccoli, choice of white, garlic, or brown sauce.

Steamed chicken, mixed vegetables. Choice of white, garlic, or brown sauce.

Steamed shrimp and chicken with broccoli. Options for white, garlic, or brown sauce.

Steamed shrimp and chicken served with mixed vegetables. Choice of white, garlic, or brown sauce.

Steamed broccoli with assorted vegetables in a choice of white, garlic, or brown sauce.

Steamed broccoli and bean curd, choice of white, garlic, or brown sauce.

Steamed broccoli and snow peas, choice of white, garlic, or brown sauce.

Steamed broccoli and string beans, choice of white, garlic, or brown sauce.

Small teriyaki chicken, quart wonton egg drop soup, small boneless spare ribs, small beef with broccoli, order of sesame chicken, small white rice.

White rice available in small or large servings.

Three almond cookies, each offering a crisp texture with a distinct almond essence.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Fried to a golden crisp, these noodles are often paired with soups, adding a delightful crunch.

Pure, refreshing water, served as a simple yet essential accompaniment to enhance your dining experience.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.