Lucky House Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy crab and cheese mixture.

Hot! Crispy chicken chunks served in a rich spicy sauce with hot red pepper sauce.

Shrimp & Chicken

Delicate wontons filled with seasoned pork, floating in a clear, savory broth with hints of green onion.

Tender chicken marinated in egg white dipped in batter and quickly fried until crispy then stir-fried in a rich sesame sauce with broccoli.

Wok-tossed fried rice with chicken, egg, peas, carrots, and green onions, seasoned with soy sauce.

Tender chicken dipped in batter and fried, then blended with pineapples, onion, green pepper, and carrots in a sweet and sour sauce.

A classic Cantonese recipe of battered and fried chicken breast topped with peanuts and green onions in our special yellow sauce.

Hot! Chicken breast marinated in egg white dipped in batter and quickly fried until crispy then stir-fried in an orange sauce with broccoli.

Crispy dough encases a mix of minced vegetables and tofu, traditionally served as a starter.

Sautéed tender beef with green pepper and onions.

Shrimp stir-fried with mushrooms and fresh vegetables in a white sauce.

Spicy. Hot. Sliced chicken marinated and stir-fried with green pepper, carrot, bamboo, water chestnuts, and mushroom in our special spicy sauce.

Tender sliced beef stir-fried with mushroom and fresh vegetables in a brown sauce.

Tender sliced beef stir-fried with broccoli and carrots in a brown sauce.

Hot! Crispy shrimp sautéed with broccoli in a rich spicy sauce.

Tender chicken dipped in batter and fried, then blended with pineapples and green peppers in a rich home-made golden sauce.

Hot! Shrimp marinated and stir-fried with green pepper, carrot, bamboo, water chestnuts, and mushroom in our special spicy sauce.

Fresh vegetables sautéed with chicken breast in a light white sauce

Hot! Shrimp marinated in egg white sautéed with broccoli, green pepper, baby corns, and mushrooms in a special spicy Hunan sauce.

Hot! Crispy chicken chunks served in a rich spicy sauce with hot red pepper sauce.

A classic Cantonese recipe of battered and fried chicken breast topped with peanuts and green onions in our special yellow sauce.

Fresh noodles tossed with fresh bean sprouts, napa, and onions, stir-fried over high flamed wok till perfect taste.

HOT! Thailand's favorite noodle dish. Stir-fried rice noodle with bean sprouts, egg, and hot pepper in a Chef's special sauce, then topped with peanuts and lime.

Shrimp, chicken, pork tossed with fresh noodle, bean sprouts, napa, and onions, stir-fried over high flamed wok till perfect taste.

Fresh noodles tossed with fresh bean sprouts, napa, and onions, stir-fried over high flamed wok till perfect taste.

HOT! Thailand's favorite noodle dish. Stir-fried rice noodle with bean sprouts, egg, and hot pepper in a Chef's special sauce, then topped with peanuts and lime.

Hot! Stir-fry with green pepper, mushroom, bamboo, water chestnut in a rich spicy sauce with hot red pepper sauce.

Sauteed celery, onions, in a sweet taste sesame sauce, then topped over fresh garlic noodles.

Fresh noodles tossed with fresh vegetables, bean sprouts, napa, and onions, stir-fried over high flamed wok till perfect taste.

HOT! Thailand's favorite noodle dish. Stir-fried rice noodle with bean sprouts, egg, and hot pepper in a Chef's special sauce, then topped with peanuts and lime.

Hot1 fresh bean curd lightly fried, stir-fried with fresh veggies in spicy brown sauce.

Fresh bean curd lightly fried, stir-fried with fresh veggies in a white sauce.

HOT! Fresh string beans stir-fried until perfect taste.

Hot. Stir-fried fresh eggplant with bamboo, water chestnuts in our special spicy sauce.

Hot! Chicken breast marinated in egg white dipped in batter and quickly fried until crispy then stir-fried in an orange sauce with broccoli.

Hot! Crispy chicken chunks served in a rich spicy sauce with hot red pepper sauce.

Spicy.

Hot! tender chicken breast sautéed with broccoli, green pepper, baby corns, and mushrooms in a special spicy Hunan sauce.

Chicken sautéed with cashew, celery and water chestnuts in a tasty brown sauce.

White meat chicken slices marinated and sautéed with mushrooms, green pepper, onions, and carrots in a homemade golden sauce along with sesame seed.

Hot! Tender chicken dipped in batter and fried, then stir-fried with broccoli, water chestnuts and carrot in a sweet mild hot sauce.

Spicy.

Tender chicken dipped in batter and fried, then blended with pineapples, onion, green pepper, and carrots in a honey sauce.

Hot! Sliced chicken marinated and stir-fried with green pepper, carrot, bamboo, water chestnuts, and mushroom in our special spicy sauce.

HOT! Chicken sautéed with peanuts, celery and water chestnuts in a spicy brown sauce.

Fresh vegetables sautéed with chicken breast in a light white sauce

Chicken breast marinated in egg white, dipped in batter and quickly fried till crispy, then sauteed with green pepper, pineapples in a rich tasty sauce.

Hot! Sliced chicken marinated and stir-fried with green pepper, carrot, bamboo, water chestnuts, and mushroom in our special spicy sauce.

Tender chicken dipped in batter and fried, then blended with pineapples, onion, green pepper, and carrots in a sweet and sour sauce.

Mixed vegetables and chicken. Choice of Brown, Fried, or Steamed Rice.

A classic Cantonese recipe of battered and fried chicken breast topped with peanuts and green onions in our special yellow sauce.

Sliced beef marinated and stir-fried with pineapples and vegetables in our special rich ginger sauce.

Hot! Sliced beef marinated and stir-fried with green and Chinese vegetable in our rich spicy sauce.

Sautéed tender beef with green pepper and onions.

Hot! tender sliced beef sautéed with broccoli, green pepper, baby corns, and mushrooms in a special spicy Hunan sauce.

Hot! Tender slices of beef stir-fried with mushrooms and eggplant in a tasty Szechuan sauce.

Tender sliced beef stir-fried with broccoli and carrots in a brown sauce.

Tender sliced beef stir-fried with mushroom and fresh vegetables in a brown sauce.

Tender slices of beef marinated in egg white, topped in batter and quickly fried until crispy then stir-fried in a rich sesame sauce, topped on bean sprouts..

Hot. Tender beef marinated in egg white dipped in batter and quickly fried until crispy then stir-fried in an orange sauce with broccoli.

Spicy.

Hot! Shrimp marinated in egg white dipped in batter and quickly fried until crispy then stir-fried in an orange sauce with broccoli.

Shrimp marinated and sautéed with mushrooms, green pepper, onions, and carrots in a homemade golden sauce along with sesame seed.

Spicy.

Shrimp stir-fried with mushrooms and fresh vegetables in a white sauce.

Hot! Shrimp marinated and stir-fried with green pepper, carrot, bamboo, water chestnuts, and mushroom in our special spicy sauce.

Spicy.

Spicy.

Mixed of shrimp beef and chicken marinated and sauteed with fresh veggies in a brown sauce.

Shrimp marinated in egg white dipped in batter and quickly fried until crispy then stir-fried in a rich sesame sauce with broccoli.

Crispy fried rolls filled with seasoned chicken and vegetables.

Savory minced chicken with diced vegetables, green onions, and a hint of soy sauce, served with crisp lettuce leaves for wrapping.

Shrimp & Chicken

Spicy.

Steamed dumplings filled with a savory blend of pork and vegetables, wrapped in a delicate dough and served with a side of soy dipping sauce.

Crispy dough encases a mix of minced vegetables and tofu, traditionally served as a starter.

Crispy, seasoned chicken strips that are perfect for dipping.

Spicy.

Tofu, water chestnuts, and green onions stir-fried and delicately placed in crisp lettuce leaves.

4 pieces.

Pan-fried dumplings filled with a mixture of pork and select vegetables, typically served in a portion suitable as a starter.

Spicy, tangy broth with bamboo shoots, tofu, mushrooms, and egg.

Sliced chicken and mixed vegetables in a savory broth, complemented by crispy rice that sizzles upon serving.

For 2.

Chicken and sweet corn come together in this soup, enhanced with egg drop to create a comforting broth.

Tofu and assorted vegetables simmered together, typically includes a variety of Chinese vegetables in a clear broth. Designed to serve two.

Ribbons of egg in a savory chicken broth, typically with peas, carrots, and green onion.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth with hints of green onion.

Spicy. Hot. Shrimp and scallops sautéed with vegetables in sweet and hot garlic sauce.

Fresh shrimp and chicken sautéed with cashew. Celery and water chestnuts then stir-fried in a plum sauce.

Spicy. Hot. Shrimp, chicken, bamboo, and bell pepper, simmered in a sauce of sweet coconut milk contrasted with a spicy Thai red curry sauce.

Shrimp, scallop, chicken and roasted pork stir-fried with Chinese vegetable in a delicious.

Spicy. Hot Shrimp, chicken, and beef stir-fried with Szechuan hot pepper, celery, water chestnut and roasted peanuts in a hot Kung bao sauce.

Stir-fried rice combined with shrimp, eggs, peas, and carrots, typically includes green onions for added flavor.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms, typically seasoned with soy sauce and includes eggs.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice combined with golden tofu cubes, typically includes peas, carrots, and onions, seasoned with a savory soy sauce blend.

Wok-tossed fried rice with chicken, egg, peas, carrots, and green onions, seasoned with soy sauce.

Roast pork fried rice combines diced roast pork with stir-fried rice, peas, carrots, onions, and egg, seasoned with soy sauce.

A carbonated drink with a unique blend of 23 flavors.

Pure and refreshing bottled water.

Carbonated cola beverage in a 12 oz can.

Zero-calorie carbonated cola beverage featuring a crisp, refreshing taste.

A medley of fresh vegetables including broccoli, carrots, snow peas, and cauliflower, gently steamed to preserve their natural flavors.

Perfectly steamed, nutritious whole grain brown rice.

Side Fried Tofu

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.