Lucky Express Menu

Crispy fried prawns coated in creamy sweet sauce and topped with candied walnuts.

Crispy fried fish fillets seasoned with salt and pepper, garnished with sliced green peppers and onions.

Sautéed beef, chicken, BBQ pork, prawn, bok choy, broccoli, & carrot with house special sauce.

Spicy

Spicy.

Recommended for 4-6 people. Vegetable egg roll (4 pcs). Fried cheese crab wonton (8 pcs). Shrimp wonton soup. Salt & pepper prawns. Mixed vegetable chicken. Chicken chow mein. Prawn fried rice.

Recommended for 6-8 people. Fried chicken wing (8 pcs). Pork egg roll (8 pcs). Salt & pepper rib. Chicken with sweet corn soup. Sweet & sour pork. Broccoli beef. Chicken chow mein. Prawn fried rice.

Four pork egg rolls. Option to choose between red chili wonton or fried wonton as accompanying preparation.

6 pieces per item.

Eight wontons filled with a mixture of cheese and crab, wrapped in wonton skin and fried.

8 pieces per item. Available with salt & pepper seasoning.

Shredded chicken mixed with crisp lettuce, cucumber, and carrots, often accompanied by tomatoes and rice noodles, dressed in a distinctive vinegar-based sauce.

8 pieces per item.

Fish fillet & prawns Salt & pepper

Deep-fried pork combined with bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Spicy.

B.B.Q. pork ribs are typically marinated and then barbecued to achieve a tender texture, often accompanied by a slightly sweet and smoky sauce.

Sliced beef stir-fried with a variety of vegetables, typically including mushrooms, carrots, and bamboo shoots, all coated in a rich oyster sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Sliced beef stir-fried with fresh mushrooms, typically accompanied by vegetables in a savory oyster sauce.

Sliced beef stir-fried with snow peas, typically includes a variety of vegetables such as carrots and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Battered prawns, typically deep-fried, served with a tangy sweet and sour sauce, complemented by pineapple, bell peppers, and onions.

Prawns served in a savory lobster sauce, typically includes peas, carrots, and egg, stirred with a hint of garlic.

Crispy fried prawns coated in creamy sweet sauce and topped with candied walnuts.

Deep-fried fish fillets, typically accompanied by pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.

Fried fish fillet served with a black bean sauce, typically includes bell peppers and onions.

Spicy.

Spicy.

Spicy.

Wonton soup with prawn, chicken, beef, b.b.q. pork, bok choy & broccoli & carrot.

Hot and spicy. Tofu, bamboo shoots, and wood ear mushrooms.

Hot and spicy.

Hot and spicy.

Shrimp wontons in a clear broth. Options for small or large servings.

Chicken wonton soup with size options: small or large.

Hot and spicy. Chicken, peanuts, zucchini, carrots, bell peppers, and onions.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with green bell peppers and onions.

Hot and Spicy.

Battered chicken breast, typically deep-fried, served with a sweet and tangy lemon sauce.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, carrots, and onions in a savory sesame sauce.

Hot and Spicy.

Stir-fried chicken with snow peas, typically includes water chestnuts and carrots, served in a light sauce.

Hot and Spicy. Chicken, potatoes, onions, and bell peppers in curry sauce.

Hot and Spicy. Chicken, celeries, fresh mushrooms, carrots, onions, and bell peppers in house hot sauce.

Spicy.

Spicy.

Grilled chicken, typically glazed with a sweet and savory teriyaki sauce, often garnished with sesame seeds.

Deep-fried breaded chicken, typically served with a sweet and creamy sauce, garnished with honey-glazed walnuts.

Spicy.

Spicy.

Vegetarian.

Vegetarian and spicy.

Vegetarian.

Stir-fried soft noodles with slices of beef, typically includes cabbage, carrots, and bean sprouts, served in a savory sauce.

Egg noodles stir-fried with barbecue pork, typically includes cabbage, carrots, and bean sprouts, served in a savory sauce.

Prawn chow mein typically includes stir-fried noodles with prawns, cabbage, carrots, onions, and bean sprouts.

Sliced beef and tomatoes stir-fried with crispy noodles, typically includes onions and bean sprouts.

B.b.q. pork, chicken, beef, prawn.

Spicy.

Bbq,pork & shrimp in curry sauce. Spicy.

W/ bok choy

Prawn, calamari, & fish fillet.

Chicken rice noodle, typically includes stir-fried thin rice noodles with sliced chicken, bean sprouts, and green onions, seasoned with soy sauce and a blend of Asian spices.

Stir-fried rice with barbecued pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, garnished with green onion.

Sliced beef and egg, typically includes peas, carrots, and green onions, stir-fried with rice.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Prawn fried rice typically includes stir-fried rice with prawns, eggs, peas, carrots, and soy sauce, seasoned to enhance the flavors.

Shrimp and b.b.q. pork.

Prawn, chicken, beef, B.B.Q. pork.

Stir-fried rice featuring chunks of salted fish and chicken, typically accompanied by egg, green peas, and diced carrots for a traditional Asian flavor profile.

Steamed white rice; available in small and large sizes.

Salt & pepper prawn or fish fillet served over steamed white rice.

Steamed white rice accompanied by gently scrambled eggs and prawns, typically seasoned to enhance the flavors.

Spicy.

Grilled chicken glazed with teriyaki sauce, served over steamed white rice, typically includes a garnish of sesame seeds or green onions.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce, served over steamed white rice.

Deep-fried prawns in a creamy honey walnut sauce, typically includes walnuts, served with steamed white rice.

Snapple offers a variety of juice flavors, commonly including options like apple, kiwi strawberry, mango madness, and peach tea.

Fresh Smoothies: Choice of strawberry, mango, pineapple, avocado, taro, or red bean flavors.

Thai iced tea typically includes freshly brewed tea, sweetened and enriched with cream, creating a smooth and aromatic beverage.

Freshly squeezed options: orange or apple.