Lucky Express Lian Menu

Crispy boneless chicken pieces coated in a tangy, spicy sauce with broccoli florets.

Tender boneless chicken pieces coated in a tangy orange sauce, served with fresh broccoli florets.

Tender boneless chicken pieces coated in a savory sesame sauce, sprinkled with sesame seeds.

Tender chicken pieces stir-fried with rice, onions, and carrots.

Crispy boneless chicken pieces stir-fried with dried red chilies and fresh green herbs.

Tender chicken strips, stir-fried with soft lo mein noodles, crunchy cabbage, and julienned carrots in a savory sauce.

Soft noodles stir-fried with broccoli, carrots, cabbage, and green onions in a savory sauce.

Tender boneless chicken pieces coated in a tangy sweet and sour sauce, accompanied by bell peppers and pineapple chunks.

Deep-fried glutinous rice balls, typically coated in sesame seeds and filled with sweet red bean paste.

Golden-fried chicken dumplings with a crispy exterior, filled with seasoned chicken. Ten pieces per serving.

Golden-brown dumplings filled with seasoned pork, served with a side of dipping sauce.

A comforting blend of slow-cooked pork ribs and tomatoes, typically simmered with a mix of herbs for a rich flavor.

Sour pickles and tender pork ribs simmered in a savory broth, typically includes herbs and spices for added flavor.

Mixed vegetables and a selection of seafood simmered together in a savory broth, typically includes carrots, onions, shrimp, and scallops.

Soup with beaten eggs, dry shrimp, and seaweed, typically includes a base of chicken broth.

Mixed vegetables and tofu simmered together in a clear, savory broth.

Tender chicken pieces stir-fried with rice, onions, and carrots.

Tender pork pieces stir-fried with rice, crisp carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of rice stir-fried with tender chicken, shrimp, pork, and vegetables.

Savory rice stir-fried with scrambled eggs, mixed with vegetables and a hint of soy sauce.

Tender chicken strips, stir-fried with soft lo mein noodles, crunchy cabbage, and julienned carrots in a savory sauce.

A mix of tender beef, chicken, and shrimp with vegetables and soft lo mein noodles in a savory sauce.

Savory pork slices stir-fried with lo mein noodles, shiitake mushrooms, and crisp cabbage in a rich sauce.

Savory shrimp with stir-fried noodles, crisp vegetables, and a flavorful sauce.

Soft noodles stir-fried with broccoli, carrots, cabbage, and green onions in a savory sauce.

Tender boneless chicken pieces coated in a tangy orange sauce, served with fresh broccoli florets.

Tender boneless chicken pieces coated in a savory sesame sauce, sprinkled with sesame seeds.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a savory garlic sauce.

Tender chicken stir-fried with fresh broccoli

Tender boneless chicken pieces coated in a tangy sweet and sour sauce, accompanied by bell peppers and pineapple chunks.

Sliced chicken breast sautéed with a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms in a savory sauce.

Served with white rice.

Chicken simmered in a blend of curry spices, typically including onions and tomatoes.

Sliced chicken stir-fried with broccoli, carrots, bamboo shoots, and bell peppers in a spicy Hunan sauce.

Chicken sautéed in a rich, spicy Szechwan sauce, this dish typically includes a variety of vegetables for a balanced flavor profile.

Tender, boneless fried chicken pieces coated in a sweet honey glaze.

Crispy boneless chicken pieces coated in a tangy, spicy sauce with broccoli florets.

Stir-fried chicken with peanuts, bell peppers, and onions in a spicy sauce, typically includes celery and water chestnuts.

Sliced chicken stir-fried and coated in a spicy and numbing Sichuan mala sauce, typically includes various vegetables.

Boneless chicken sautéed with a fiery blend of spices and chili peppers, offering a robust and spicy taste experience.

Tender chicken stir-fried with a rich and savory Peking sauce, often accompanied by a selection of vegetables.

Chicken tender pieces served with a rich and creamy satay sauce, typically includes a blend of spices and peanuts.

Crispy boneless chicken pieces stir-fried with dried red chilies and fresh green herbs.

Boneless chicken stir-fried with beansprouts, typically includes onions and bell peppers in a spicy chili sauce.

Boneless chicken sautéed with cabbage, typically includes onions and a blend of spices in a savory sauce, following an Indo-Chinese preparation style.

Tender chicken sautéed with Chinese cabbage and a blend of chili, typically includes onions and a savory sauce.

Boneless chicken sautéed with bok choy, typically includes a spicy chili sauce along with onions and bell peppers.

Chicken pieces sautéed with a robust black pepper sauce, typically including onions and bell peppers.

Bone-in chicken stewed with traditional Szechwan spices, typically includes a mix of vegetables and is infused with a bold, spicy sauce.

Three cup chicken typically consists of bone-in chicken braised with soy sauce, sesame oil, and rice wine, garnished with basil leaves.

Bone-in chicken pieces paired with black mushrooms, typically sautéed together to enhance their natural flavors.

Bone-in chicken simmered in a rich sauce with curry spices, onions, garlic, and tomatoes.

Bone-in chicken pieces simmered in a savory Chinese wine sauce, typically includes a blend of traditional spices.

Bone-in chicken stir-fried with onions and green peppers, typically includes a savory black bean sauce.

Beef sautéed with bell peppers and onions, enveloped in a robust black pepper sauce.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Tender beef strips stir-fried with onions and green onions in a savory sauce.

Kung pao beef typically includes stir-fried beef with peanuts, bell peppers, onions, and a variety of vegetables in a spicy brown sauce.

Sliced beef stir-fried with jalapeños and typically includes onions, offering a spicy kick.

Beef stir-fried with an extra spicy blend of chilies, onions, and mushrooms, enhanced with a robust oyster sauce.

Sliced beef stir-fried with fresh chili, typically includes onions and a variety of peppers, served in a spicy sauce.

Stir-fried beef in a spicy satay sauce, typically includes a mix of vegetables.

Sliced beef stir-fried in a mala sauce, typically includes Sichuan peppercorns, chili oil, and assorted vegetables for a numbingly spicy flavor.

Sliced beef stir-fried with a house garlic sauce, typically includes vegetables such as broccoli, carrots, and mushrooms.

Beef stir-fried with onions and green peppers, typically includes carrots, all coated in a savory black bean sauce.

Tender beef slices in a rich, spicy Szechwan hot sauce with dried chilies, green onions, and mushrooms.

Sliced beef stir-fried with fresh basil leaves, typically includes green chili and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli, onions, and carrots in a savory house-style sauce.

Sliced beef stir-fried with bok choy in a savory sauce, typically including garlic and a hint of ginger.

Tender beef and eggplant slices in a sweet and savory brown sauce.

Shredded pork sautéed with a selection of vegetables, typically including onions, carrots, and green beans, in a savory brown sauce.

Shredded pork sautéed with jalapeños and dry tofu, typically includes a blend of spices to enhance the flavors.

Shredded pork stir-fried with celery and dry tofu, typically seasoned with a blend of traditional spices.

Shredded pork stir-fried with jalapeño slices, typically includes garlic and a savory sauce, capturing the essence of takeout cuisine with a spicy kick.

Shredded pork stir-fried with a blend of vegetables in a savory house garlic sauce.

Shredded pork and beansprouts sautéed in a savory Peking sauce, typically includes hints of garlic and ginger.

Shredded pork stir-fried with slices of green pepper, typically seasoned with a savory sauce.

Pork stir-fried with bamboo shoots, typically includes a mix of spices and sauces to enhance the flavors.

Shredded pork stir-fried with hot chili peppers, typically includes onions and a blend of spices for a spicy kick.

Sliced pork and dry tofu stir-fried with celery in a savory sauce, typically includes a blend of spices.

Sliced pork stir-fried and then glazed in a sweet and tangy Peking sauce, typically includes onions and bell peppers.

Double-cooked pork, typically featuring a rich Szechwan hot bean sauce, with a dry finish, often includes sliced pork belly as its main ingredient.

Tender pork slices stir-fried with bell peppers, onions, and peanuts in a savory kung pao sauce.

Pork twice cooked with fresh basil leaves, typically includes a blend of aromatic spices.

Pork stir-fried and seasoned with a unique blend of five flavor powder, typically including a mix of spices that offers a distinct taste profile.

Double cooked pork served in a spicy Szechwan hot sauce soup, typically includes vegetables and seasonings for added flavor.

Sliced pork and Chinese cabbage stir-fried in a spicy sauce, typically includes hints of garlic and ginger for added depth.

Braised pork with tofu skin combines tender slices of pork and silky tofu skin, slowly cooked to meld flavors, often accompanied by a savory sauce.

Pork ribs stir-fried with a savory black bean sauce, typically including hints of garlic and fermented black beans.

Pork ribs stir-fried with hot chili peppers, typically includes a blend of spices and sauces to enhance the flavors.

Fried pork chop seasoned with black pepper, typically includes onions and a hint of garlic, stir-fried to enhance the flavors.

Pork chop stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Fried pork chop, typically served with a tangy sweet and sour sauce, often complemented by pineapple and bell peppers.

Pork chop served with a side of tangy sour pickles, typically pan-fried to a golden perfection to enhance its natural flavors.

Tofu and broccoli stir-fried in a savory brown sauce, typically includes onions.

Fried tofu combined with a medley of vegetables, typically sautéed in a savory brown sauce.

Tofu stir-fried with slices of jalapeño, typically includes onions and a blend of spices for a mildly spicy finish.

Soft tofu stir-fried with a spicy Szechwan sauce, typically includes bell peppers and onions.

Tofu and ground pork stir-fried in a rich, savory brown sauce.

Fried tofu and ground pork enveloped in a savory 5 flavor sauce, typically including a mix of sweet, sour, bitter, salty, and umami elements.

Crispy tofu cubes stir-fried with ground pork, bell peppers, mushrooms, carrots, and green onions in a savory sauce.

Golden fried tofu drizzled with a savory sauce and garnished with fresh cilantro.

Hunan tofu with ground pork typically includes tofu and ground pork stir-fried with vegetables in a spicy Hunan sauce.

Crispy fried tofu served with a rich and savory satay sauce, typically including crushed peanuts.

Tofu braised with soy sauce, sesame oil, and rice wine, typically includes ginger, garlic, and basil.

Tofu and black mushrooms stir-fried, typically includes a savory sauce.

Shrimp and soft tofu cooked in a delicate white sauce, typically includes mild vegetables.

Tender tofu cubes and succulent shrimp in a creamy egg sauce with green onions.

Mixed vegetables sautéed with jalapeños, typically includes a variety of garden vegetables in a lightly spiced sauce.

Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and coated in a savory oyster sauce.

Assorted vegetables stir-fried with spicy basil leaves, typically includes onions, carrots, and bell peppers in a fragrant basil sauce.

Assorted vegetables sautéed and served in a savory brown sauce.

Bok choy stir-fried over high heat with a blend of traditional sauces, typically including garlic for added flavor.

Pork belly slowly cooked with bok choy in a savory sauce, typically includes garlic and ginger.

Bok choy and black mushrooms stir-fried together, typically includes a savory sauce with garlic accents.

Fried tofu and bok choy stir-fried together, typically includes a savory sauce.

Tender Chinese cabbage stir-fried with savory dry eggs, creating a harmonious blend of textures and flavors.

Stir-fried Chinese cabbage with garlic and possibly other vegetables, sautéed in a light sauce.

Sour Chinese cabbage and ground pork stir-fried, typically includes hints of garlic and ginger in a savory sauce.

Stir-fried Chinese cabbage with hot chili sauce, typically includes garlic and a mix of spices for a spicy kick.

Chinese cabbage and dry shrimp stir-fried together, typically includes hints of garlic and a savory sauce to enhance the flavors.

Cabbage stir-fried with a blend of typical Asian seasonings, often including garlic and soy sauce.

Cabbage tossed in a tangy and spicy dressing, typically includes a mix of seasonings to enhance the sour and spicy profile.

Stir-fried cabbage with hot chili, typically including garlic and onions, seasoned with a blend of spices for a spicy kick.

Stir-fried cabbage in a rich and savory satay sauce, typically includes a mix of spices and herbs to enhance the flavors.

Stir-fried cabbage with shredded pork combines thinly sliced pork and cabbage, typically stir-fried together in a savory sauce.

Cabbage stir-fried with peanuts, dried chili peppers, and a mix of vegetables in a spicy sauce.

Cabbage cooked with salted egg yolks, typically includes a savory blend of spices.

Beansprouts stir-fried with garlic and a hint of soy sauce, often garnished with spring onions.

Ground pork stir-fried with sour beansprouts, typically includes a blend of savory sauces and spices for a balanced flavor.

Stir-fried beansprouts with hot chili typically includes fresh beansprouts sautéed with fiery chili peppers and a blend of aromatic spices.

Beansprouts stir-fried with a blend of sour and spicy seasonings, typically includes garlic and chili peppers.

Shredded pork and beansprouts stir-fried together, typically includes a blend of savory sauces and spices for a harmonious flavor profile.

Green beans stir-fried and served with a rich, peanut-flavored satay sauce.

Green beans and ground pork stir-fried with a spicy sauce, typically includes garlic and onions for added flavor.

Green beans sautéed with onions and scrambled eggs, typically includes a light seasoning.

Green beans stir-fried and coated with a rich, savory salted egg yolk sauce.

Lettuce coated in a savory oyster sauce, typically accompanied by a selection of stir-fried vegetables.

Eggplant cooked in a rich and aromatic curry sauce, typically includes a blend of spices and herbs.

Fried eggplant served with wulur sauce, a distinct blend that typically includes aromatic spices and herbs.

Eggplant and ground pork stir-fried in a savory brown sauce, typically includes garlic and onions.

Crispy fried eggplant strips seasoned with salt and pepper, garnished with chili flakes and green onion.

Ground pork sautéed with bamboo shoots, typically includes a spicy sauce and may feature hints of garlic and onion for added depth.

Thinly sliced potatoes served with a spicy and numbing mala sauce, typically consisting of Sichuan peppercorns, chili oil, and various spices.

Thinly sliced potatoes seasoned with a blend of sour and spicy flavors, typically served as a flavorful takeout option.

Ground pork sautéed with sour potatoes, typically includes a mix of spices for a balanced flavor profile.

Soybeans stir-fried with a selection of traditional spices and sauces, offering a simple yet satisfying taste.

Stir-fried soy beans, jalapeño, and dry tofu, typically sautéed together, often include a blend of savory sauces.

Scrambled eggs gently mixed with diced green pepper.

Scrambled eggs gently mixed with tender shrimp, typically includes herbs and spices for added flavor.

Pan-fried mushrooms with egg typically includes fresh mushrooms sautéed until golden and then gently combined with softly scrambled eggs.

Crispy fried fish accompanied by a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Steamed fish, delicately prepared with supreme soy sauce, often includes a blend of ginger and scallions to enhance its flavors.

Deep-fried fish seasoned with a blend of sour and spicy flavors, often accompanied by vegetables and herbs to enhance the taste profile.

Fish fillet sautéed with vegetables, typically includes a spicy and savory hot bean sauce.

Fried fish served with a traditionally seasoned Wulur sauce, often comprising a blend of spices and herbs.

Steamed fish garnished with finely chopped jalapeño, typically includes a delicate blend of herbs and spices to complement the flavors.

Fried fish garnished with ginger and scallions, typically includes a light, crispy batter.

Tender steamed fish fillets topped with fresh cilantro and drizzled with a savory soy sauce.

Steamed fish served in a savory brown sauce, typically includes a blend of herbs and spices.

Shrimp stir-fried with a variety of vegetables such as bamboo shoots, carrots, and mushrooms, all coated in a savory garlic sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp simmered in a blend of curry spices, typically featuring a mix of onions, tomatoes, and a hint of coconut milk.

Shrimp sautéed with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Succulent Shrimp and Fresh Broccoli

Stir-fried shrimp with onions and bell peppers, generously coated in a robust black pepper sauce.

Shrimp sautéed with fresh jalapeños, typically includes a blend of spices to enhance the natural flavors.

Shrimp sautéed in a spicy Szechwan sauce, typically including vegetables like water chestnuts, bamboo shoots, and mushrooms for a richly textured experience.

Shrimp sautéed with a robust super chili sauce, typically includes onions and bell peppers.

Shrimp stir-fried with a blend of spicy mala sauce, typically including a mix of Sichuan peppercorns, chili oil, and various aromatic vegetables.

Shrimp sautéed with a blend of Chinese rice wine sauce, typically includes hints of ginger and garlic, garnished with green onions.

Steamed shrimp prepared with a generous amount of garlic, highlighting the natural flavors of the seafood.

Fried tofu, black mushrooms, and eggplants, simmered together in a savory sauce, served in a traditional clay pot.

Beef and cellophane noodles served in a clay pot, simmered in a robust Szechwan hot sauce, typically includes a mix of traditional spices and vegetables.

Cellophane noodles and beef simmered in a fragrant curry sauce, typically served in a sizzling clay pot.

Bone-in chicken and cellophane noodles served in a savory rice wine sauce, all carefully cooked together in a traditional clay pot.

Sour pickles and cellophane noodles in a fish-based soup, typically includes herbs and vegetables to complement the tangy and translucent noodle experience.

Head-on shrimp and cellophane noodles, steamed together in a clay pot, typically includes a blend of traditional seasonings.

Chinese cabbage and fried tofu are simmered in a hot chili sauce, typically served in a traditional clay pot.

Mixed vegetables and black mushrooms, simmered together in a savory sauce, presented in a traditional clay pot.

Assorted vegetables and tofu skin, sautéed and served in a savory brown sauce, traditionally cooked and presented in a clay pot.

Fried fish and tofu, served in a ginger scallion sauce, prepared and brought in a clay pot.

Tender pork belly and tofu pieces simmered in a rich, savory stew with a hint of green onions.

Seafood stew with fried tofu combines assorted seafood and crispy tofu in a savory broth, served traditionally in a clay pot.

Refreshing iced tea with a zesty lemon twist.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of black tea with milk and sugar.

Squid stir-fried with a spicy and numbing mala sauce, typically including Sichuan peppercorns and chili peppers.

Squid stir-fried with a garlic sauce, typically includes a mix of vegetables.

Squid stir-fried with onions, bell peppers, and a savory black bean sauce, typically includes a mix of vegetables.

Stir-fried squid with a mix of vegetables in a savory sauce, typically seasoned with spices for a balanced flavor.