Lucky Express II Menu

Deep fried white meat chicken, beef, jumbo shrimp in hot pepper and tangy brown sauce. Served with broccoli

Typically includes chicken wings, egg rolls, fried shrimp, beef teriyaki, crab rangoon, spring rolls, and BBQ ribs.

Hot! Shredded beef, dry sautéed until crispy mixed with shredded carrots and celery served in tangy spicy sauce

Fried wontons filled with crab meat and cream cheese, deep-fried to a crispy golden brown.

Stir-fried rice with roast pork, onion, carrot, celery, asparagus, and egg, seasoned with soy sauce and sesame. Topped with scallion.

A Chinese-style shrimp omelet typically served with sauce and scallions.

Strips of chicken typically marinated in teriyaki sauce.

Marinated beef skewers, grilled to perfection.

Breaded chicken deep-fried until crispy, sautéed in a sweet sesame sauce, and topped with sesame seeds.

Carrots, onions, chicken, and noodles in a silky broth.

Fried chicken nuggets typically made from 100% chicken breast, seasoned with a hint of salt and pepper.

Fried chicken nuggets typically made from 100% chicken breast, seasoned with a hint of salt and pepper.

Fried chicken nuggets, typically made from 100% chicken breast, with a mild hint of salt and pepper.

Fried chicken nuggets typically made from 100% chicken breast.

Fried chicken nuggets typically made from white meat chicken.

Fried chicken nuggets typically made from 100% chicken breast.

Fried chicken nuggets typically made from 100% chicken breast, seasoned with a hint of salt and pepper.

Generous serving of crispy, golden-brown potato strips, typically salted.

Hand-cut and fried to a golden crisp, typically lightly salted.

Fried chicken wings typically served with crispy French fries.

Fried chicken cut wings typically seasoned and deep-fried, served with fried rice mixed with soy sauce and vegetables.

Chicken wings coated in a seasoned flour mix and deep-fried to a golden brown.

Fried chicken cut wings (6) served with beef fried rice typically featuring soy sauce, vegetables, and tender beef strips.

Fried chicken cut wings (6) served with chicken fried rice. Wings are typically marinated and deep-fried until crispy.

Fried chicken cut wings typically served with pork fried rice, combining crispy chicken wings with savory fried rice.

Deep-fried chicken wings paired with shrimp fried rice, typically featuring seasoned rice with shrimp, vegetables, and soy sauce.

Fried jumbo shrimp typically paired with crispy french fries.

Fried jumbo shrimp with onion, green onion, egg, and sesame on top, served with fried rice.

Breaded and fried jumbo shrimp, typically served with cocktail sauce.

Fried breaded jumbo shrimp served with beef fried rice, typically including onions, green onions, and egg.

Breaded and fried jumbo shrimp paired with chicken fried rice, typically including egg, onion, and scallions.

Fried jumbo shrimp typically served with pork fried rice, which includes egg, onions, and green onions.

Fried breaded jumbo shrimp with shrimp fried rice, typically including egg, onion, and green onion.

Tender chicken, carrots, celery, and onions in a savory broth with your choice of noodles or rice.

Beaten eggs in chicken broth with onion, ginger, sesame oil, and white pepper. Topped with scallions.

Wispy beaten eggs in chicken broth, typically flavored with onion, ginger, sesame oil, and white pepper. Topped with scallions.

Wispy beaten eggs and wontons with chicken, shrimp, and vegetables in a savory chicken broth. Topped with green onions and cilantro.

Egg drop wonton mixed soup typically includes beaten eggs and wontons in a light chicken broth, with vegetables and green onions.

Tofu, bamboo shoots, mushrooms, and eggs in a spicy and tangy broth.

Rich and tangy broth with tofu, bamboo shoots, mushrooms, and egg.

Wontons filled with pork, shrimp, and chicken, typically accompanied by mixed vegetables, served in a savory broth.

Chicken broth with tender rice, typically includes vegetables like carrots, celery, and onions.

Chicken broth with rice, diced chicken, and mixed vegetables.

Mussels, imitation crab, shrimp, and mixed vegetables in a savory seafood broth.

Wonton stuffed with ground chicken in clear broth, baby bok choy, green onion, carrot, and cilantro.

Wontons filled with shrimp and ground chicken, served with green onions, cilantro, and fried garlic in chicken broth.

Grilled pork spare ribs typically slathered in a tangy barbecue sauce.

Grilled steak, caramelized onions, and provolone cheese wrapped in a crispy roll, served with horseradish aioli.

Chilled lo mein noodles tossed in sesame-peanut sauce with cucumbers, fresh herbs, green onions, peanuts, chili crisp, and lime.

Cabbage and minced pork filling, lightly battered and deep-fried.

Fried wontons filled with crab meat and cream cheese, deep-fried to a crispy golden brown.

Ground pork and vegetables wrapped in dumpling dough and fried until crispy.

Crispy fried wontons typically filled with ground pork and vegetables.

Typically includes chicken wings, egg rolls, fried shrimp, beef teriyaki, crab rangoon, spring rolls, and BBQ ribs.

Seared shrimp pieces on grilled bread boule with brown butter, lemon sauce, and herbs.

Marinated beef skewers, grilled to perfection.

Crispy rolls typically filled with assorted vegetables, wrapped in thin rice paper and deep-fried until golden.

Thin-skinned dumplings typically filled with pork, vegetables, and aromatics, steamed until tender and juicy.

Strips of chicken typically marinated in teriyaki sauce.

Stir-fried rice with beef, egg, onion, carrots, peas, and green onion.

Stir-fried rice with chicken, egg, carrots, peas, green onion, and a touch of soy sauce.

Stir-fried rice with chicken, egg, onion, carrots, peas, and green onion.

Stir-fried rice with egg, onion, carrot, peas, and green onion, seasoned with soy sauce and sesame seeds.

Stir-fried rice with egg, onion, carrot, peas, and green onion.

Fried rice with chicken, beef, shrimp, egg, onion, carrot, peas, and green onion.

Stir-fried rice typically includes chicken, beef, shrimp, egg, carrots, peas, and onions.

Stir-fried rice with roast pork, onion, carrot, celery, asparagus, and egg, seasoned with soy sauce and sesame. Topped with scallion.

Stir-fried rice with roast pork, onion, carrot, celery, asparagus, and egg, seasoned with soy sauce and sesame. Topped with scallion.

Stir-fried rice with shrimp, scallops, crabmeat, onion, peas, and carrots, typically seasoned with soy sauce and sesame.

Stir-fried rice with shrimp, egg, onion, peas, and carrots, typically seasoned with soy sauce and topped with green onion.

Stir-fried rice with shrimp, egg, onion, carrots, peas, and green onion.

Stir-fried rice with mixed vegetables, onion, garlic, soy sauce, and sesame oil.

Rice stir-fried with egg, peas, carrots, broccoli, and scallions.

Slices of pan-cooked beef and vegetables combined with savory seasonings.

Stir-fried egg noodles with marinated beef, mixed vegetables, and a savory sauce.

Stir-fried egg noodles with marinated beef and mixed vegetables.

Sliced chicken stir-fried with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.

Slices of pan-cooked chicken and mixed vegetables stir-fried in a savory brown sauce.

Stir-fried noodles with chicken, mixed vegetables, and soy sauce.

Stir-fried noodles with chicken, mixed vegetables, and house sauce.

Stir-fried mixed vegetables with chicken, pork, and shrimp.

Stir-fried mixed vegetables with chicken, pork, and shrimp.

Stir-fried noodles with chicken, shrimp, bbq pork, and mixed vegetables in a savory sauce.

Stir-fried noodles with shrimp, chicken, BBQ pork, and mixed vegetables in a savory sauce.

Pork strips sautéed with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Pork strips with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Pork chow mein with stir-fried noodles, pork, and mixed vegetables including bean sprouts, onions, and cabbage.

Stir-fried noodles with pork, typically includes vegetables such as cabbage, carrots, and bean sprouts.

Pan-cooked shrimp with mixed vegetables in a savory sauce.

Pan-cooked shrimp with a mix of vegetables in a savory sauce.

Wok-fried chow mein noodles with shrimp, typically includes vegetables and a savory sauce. Spicy upon request.

Stir-fried chow mein noodles with shrimp, typically including vegetables and a savory sauce.

Stir-fried mixed vegetables typically including bean sprouts, tomatoes, peppers, mushrooms, and celery.

Stir-fried mixed vegetables with a savory sauce.

Stir-fried noodles with mixed vegetables, typically including carrots, cabbage, and green onions, tossed with special sauces and spices.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried egg noodles with beef, broccoli, cabbage, carrots, green onion, and bean sprouts in a savory sauce.

Stir-fried egg noodles with chicken, broccoli, carrots, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Stir-fried egg noodles with chicken, broccoli, carrots, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Soft egg noodles stir-fried with shrimp, chicken, beef, BBQ pork, and vegetables.

Soft egg noodles stir-fried with shrimp, chicken, beef, BBQ pork, and assorted vegetables.

Stir-fried egg noodles with pork, broccoli, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Egg noodles stir-fried with pork, broccoli, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Egg noodles stir-fried with shrimp, scallops, crab sticks, and vegetables in a rich sauce flavored with Chinese rice wine and soy.

Stir-fried egg noodles with shrimp, broccoli, carrots, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Egg noodles stir-fried with shrimp, broccoli, carrots, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Stir-fried egg noodles with broccoli, cabbage, carrot, mushroom, and onion, typically seasoned with a savory sauce.

Stir-fried egg noodles with broccoli, carrots, cabbage, green onion, and bean sprouts in a sweet savory sauce.

Egg foo young with tender chicken, typically includes bean sprouts, onions, and mushrooms.

Egg foo young featuring a combination of meats and shrimp, typically served with a savory sauce.

A savory Chinese-style omelet made with pork, typically includes vegetables like bean sprouts, onions, and mushrooms, served with a rich brown sauce.

A Chinese-style shrimp omelet typically served with sauce and scallions.

Broccoli, mushrooms, snow peas, Chinese cabbage, and white onions in a classic egg foo young.

Chicken cubes cooked with bell peppers and pineapple in a sweet and sour sauce.

Breaded chicken, pork, and shrimp in a sweet and sour sauce with bell peppers and pineapple.

Breaded chicken, pork, and shrimp in a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple.

Breaded pork in a tangy sweet and sour sauce.

Breaded pork in a sweet and sour sauce.

Breaded shrimp in a sweet and sour sauce, typically complemented by bell peppers, onions, and pineapple.

Breaded shrimp in a sweet and sour sauce, typically includes red and green peppers, onions, and pineapple.

Grilled chicken marinated in a bourbon sauce, served over rice with vegetables.

Sliced chicken sautéed with vegetables in a savory garlic sauce.

Sliced chicken sautéed with vegetables in a hot garlic sauce.

Chicken stir-fried with vegetables in a savory black bean sauce.

Chicken stir-fried with vegetables in a savory black bean sauce.

Chicken stir-fried with broccoli, typically accompanied by water chestnuts.

Chicken stir-fried with broccoli and water chestnuts.

Chicken breast stir-fried with celery, green pepper, water chestnuts, and cashew nuts.

Chicken breast stir-fried with celery, green pepper, water chestnut, and cashews.

Chicken stir-fried with a medley of vegetables typically including carrots, broccoli, and bell peppers.

Chicken stir-fried with a mix of vegetables typically including carrots, broccoli, and bell peppers.

Chicken stir-fried with snow peas and water chestnuts.

Chicken breast stir-fried with snow peas and water chestnuts.

Stir-fried chicken breast with string beans and water chestnuts.

Chicken stir-fried with string beans and water chestnuts.

Chicken typically cooked with carrots, onions, and peapods in a rich Indian curry sauce.

Chicken cooked in a curry sauce with carrots, onions, and peapods, typically seasoned with traditional spices.

Sliced chicken breast sautéed with mixed vegetables in a hot Hunan sauce.

Sliced chicken sautéed with mixed vegetables in a hot Hunan sauce.

Stir-fried chicken with peanuts, bell peppers, onions, and hot red chilies in a spicy sauce.

Sautéed chicken, peanuts, bell peppers, onions, and chili peppers in a spicy sauce.

Sautéed chicken breast in a lemon sauce, typically includes capers or white wine.

Sautéed chicken breast with lemon sauce, typically includes capers and white wine.

Sliced chicken breast sautéed with bamboo shoots, mushrooms, water chestnuts, and zucchini in a light white sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and snow peas in a light white sauce.

Sliced chicken simmered with vegetables in a savory sha cha spicy sauce.

Sliced chicken with vegetables simmered in a savory sha cha spicy sauce.

Chicken sautéed with vegetables in a spicy Szechuan sauce.

Tender chicken and vegetables sautéed in a spicy Szechuan sauce.

Sliced beef stir-fried with black bean sauce, typically includes onions and bell peppers.

Sliced beef sautéed with broccoli and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Sliced beef sautéed with a mix of Chinese vegetables in a brown sauce.

Sliced beef sautéed with a mix of Chinese vegetables in a brown sauce.

Sliced beef sautéed with vegetables in a savory garlic sauce.

Sliced beef sautéed with vegetables in a savory garlic sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, celery, and onions.

Sliced beef sauteed with a variety of mixed vegetables in a savory brown sauce.

Sliced beef typically mixed with broccoli, carrots, celery, onions, and bell peppers.

Sliced beef stir-fried with snow peas in a savory brown sauce.

Sliced beef typically stir-fried with snow peas and onions in a savory brown sauce.

Sliced beef sautéed with string beans in a savory brown sauce.

Sliced beef sautéed with string beans in a savory brown sauce.

Sliced beef sautéed with vegetables in a spicy Hunan sauce.

Sliced beef sautéed with vegetables in a spicy Hunan sauce.

Sautéed beef steak with bell peppers and onions in a savory sauce.

Sautéed beef with bell peppers and onions in a savory sauce.

Sliced beef typically sautéed with vegetables in a savory sha cha sauce.

Sliced beef typically stir-fried with vegetables in a savory sha cha sauce, a traditional Chinese condiment made from soybean oil, garlic, shallots, and chilies.

Tender slices of beef stir-fried with vegetables and red chili peppers in a spicy Szechuan sauce.

Tender slices of beef stir-fried with vegetables and peanuts in a spicy Szechuan sauce.

Spicy shrimp stir-fried with mixed vegetables in a hot, flavorful Szechuan sauce, known for its bold, fiery taste.

Shrimp sautéed with Chinese vegetables in a hot and spicy sauce.

Sautéed shrimp with Chinese vegetables in a hot and spicy sauce.

Scallops, diced vegetables, and peanuts in a spicy brown sauce.

Scallops stir-fried with diced vegetables and peanuts in a spicy brown sauce.

Stir-fried shrimp with diced vegetables and peanuts in a spicy brown sauce.

Stir-fried shrimp with diced vegetables and peanuts in a spicy brown sauce.

Scallops cooked in a savory black bean sauce.

Seared scallops typically paired with a savory black bean sauce.

Scallops sautéed with garlic sauce, typically complemented by fresh herbs and a hint of lemon.

Scallops typically sautéed with garlic sauce, featuring a blend of aromatic garlic and herbs.

Shrimp sautéed and smothered in a savory black bean sauce.

Shrimp typically sautéed and smothered in a savory black bean sauce.

Shrimp and broccoli sautéed in a light sauce, typically featuring bamboo shoots.

Shrimp sautéed with fresh broccoli in a light sauce.

Sautéed shrimp with a medley of Chinese vegetables, typically including bok choy, snow peas, and water chestnuts.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, bell peppers, and water chestnuts.

Shrimp sautéed with garlic in a savory sauce, typically featuring butter and herbs.

Shrimp sautéed with garlic in a savory sauce, typically includes butter and herbs.

Shrimp cooked with minced ground pork and egg in a rich lobster sauce.

Shrimp cooked with minced pork and egg in a rich lobster-flavored sauce.

Shrimp lightly sautéed with a medley of crisp vegetables.

Shrimp sautéed with a medley of fresh vegetables.

Sautéed shrimp with snow peas, typically includes a light garlic and soy sauce.

Shrimp sautéed with crisp snow peas, typically in a light, savory sauce.

Shrimp sautéed with a medley of fresh vegetables, typically including bell peppers, onions, and broccoli.

Shrimp sautéed with a medley of fresh vegetables.

Tender chicken pieces stir-fried with vermicelli noodles, cabbage, carrots, scallions, garlic, and ginger in a savory sauce with sweet and savory spices.

Combination of beef, chicken, and shrimp stir-fried with vermicelli noodles, cabbage, carrots, scallions, garlic, and ginger in a savory sauce.

Shrimp, scallops, crab sticks, and crawfish stir-fried with vermicelli noodles, cabbage, carrots, scallions, garlic, and ginger in a savory sauce.

Stir-fried vermicelli noodles with shrimp, cabbage, carrots, scallions, garlic, and ginger in a savory sauce.

Stir-fried vermicelli noodles with chicken, pork, shrimp, eggs, and vegetables, seasoned with spicy curry powder.

Cabbage, carrots, scallions, garlic, and ginger stir-fried with rice vermicelli noodles in a savory sauce with sweet and savory spices.

Sliced beef sautéed with broccoli and bamboo shoots in a savory brown sauce.

Sliced beef and cashew nuts sautéed with mixed vegetables in a savory sauce.

Sliced beef sautéed with vegetables in a spicy garlic sauce.

Sliced beef sautéed with vegetables in a spicy garlic sauce.

Sliced beef sautéed with broccoli, onions, and carrots in a savory brown sauce.

Stir-fried beef with snow peas in a light garlic sauce.

Sliced beef stir-fried with fresh string beans in a savory sauce.

Grilled chicken breast marinated in bourbon sauce, served over rice with sautéed vegetables.

Stir-fried noodles with chicken, vegetables, and soy sauce.

Sliced chicken stir-fried with broccoli in a savory brown sauce.

Chicken stir-fried with cashew nuts, celery, and green peppers in a brown sauce.

Grilled chicken breast with a mix of vegetables such as onions, tomatoes, and green peppers.

Chicken typically sautéed with snow peas in a light sauce.

Chicken sautéed with string beans, typically seasoned with garlic and soy sauce.

Chunks of crispy fried chicken tossed in a sweet and spicy sauce, typically accompanied by broccoli.

Shrimp sautéed with onions and garlic in a hot chili sauce.

Scallops sautéed with a blend of spices, typically accompanied by mixed vegetables in a savory sauce.

Crispy beef glazed in a spicy Hunan sauce, typically sautéed with assorted vegetables.

Chicken sautéed with broccoli, baby corn, bamboo shoots, and mushrooms in a spicy Hunan sauce.

Shrimp sautéed with Chinese vegetables in a hot and spicy Hunan sauce.

Stir-fried beef with peanuts, peas, carrots, zucchini, onions, and celery in a spicy kung pao sauce.

Shrimp, diced vegetables, and peanuts stir-fried in a spicy brown sauce.

Stir-fried chicken typically with peanuts, bell peppers, onions, and a spicy sauce.

Breaded chicken breast sautéed with tomatoes and spinach in a garlic butter and lemon sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a light sauce.

Lightly battered and crispy fried chicken, coated in a sweet and tangy orange sauce.

Sautéed steak with bell peppers and onions in a savory sauce.

Stir-fried noodles with slow-roasted pork, cabbage, carrots, scallions, and bean sprouts in a savory sauce.

Sliced roast pork typically served with broccoli in a savory brown sauce.

Roasted pork with a medley of vegetables, typically including broccoli, carrots, and bell peppers.

Sliced roast pork typically stir-fried with snow peas.

Sliced roast pork typically served with stir-fried string beans.

Jumbo shrimp sautéed with garden vegetables in a spicy Szechuan special sauce.

Breaded chicken deep-fried until crispy, sautéed in a sweet sesame sauce, and topped with sesame seeds.

Wok-fried fresh noodles with shrimp, typically including oyster sauce and mixed vegetables.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, celery, and carrots in a brown sauce.

Shrimp sautéed with cashews, water chestnuts, bamboo shoots, celery, and carrots in a brown sauce.

Shrimp sautéed with garlic sauce, typically includes vegetables.

Shrimp sautéed with minced pork, egg, peas, and mushrooms in a rich lobster-flavored sauce.

Stir-fried shrimp with a mix of vegetables, typically including carrots, mushrooms, onions, bok choy, broccoli, and snap peas.

Stir-fried shrimp and tender snow peas, typically including carrots, mushrooms, and a light soy-based sauce.

Sautéed shrimp typically paired with crisp string beans, seasoned lightly for a balanced flavor.

Lightly breaded chicken breast in a sweet and sour sauce.

Breaded pork in a sweet and sour sauce.

Sliced beef stir-fried with onions, peppers, and mild Szechuan sauce.

Sautéed chicken with a medley of cabbage, carrot, celery, onion, and pepper in a spicy Szechuan sauce.

Sautéed tofu with an assortment of mixed vegetables, prepared in a combination special style.

Shrimp, chicken, and beef sautéed with mixed vegetables in a brown sauce.

A medley of fresh vegetables, including spinach, tomatoes, mushrooms, and avocado, typically served with a light dressing.

Fresh jumbo shrimp split open each enfolded w. bacon, pan fried w. onion & pepper in tomato sauce with peanuts

Hot! Shredded beef, dry sautéed until crispy mixed with shredded carrots and celery served in tangy spicy sauce

Crispy chicken, typically marinated and breaded, served golden brown.

Chunks of chicken breaded and deep-fried, then tossed in a sweet and spicy sauce.

Deep fried white meat chicken, beef, jumbo shrimp in hot pepper and tangy brown sauce. Served with broccoli

Tender shrimp sautéed with broccoli in a spicy house special sauce.

Crispy fried tofu with broccoli in a sweet and spicy General Tso's sauce.

Chicken, beef, roast pork, scallop with vegetables in hunan sauce

Deep-fried battered chicken sautéed in a sweet and spicy orange sauce.

Jumbo shrimp, scallops, lobster meat and crab meat sautéed with mixed vegetables in seafood sauce

Chunks of chicken breaded and deep-fried until crispy, sautéed in a chef's special brown sauce, and topped with sesame seeds.

Jumbo shrimp & fresh scallop with snow peas, green pepper, broccoli and water chestnuts in garlic sauce

Shrimp, Beef and chicken sautéed with Chinese vegetable in Chef's special sauce

Broccoli sautéed with a savory garlic sauce.

Steamed broccoli, typically includes a light drizzle of olive oil and a hint of garlic, retaining its vibrant color and crisp texture.

Steamed chicken and shrimp with broccoli, prepared without salt or oil, typically served with white rice and garlic sauce.

Steamed chicken and shrimp with broccoli, typically prepared without salt and oil, served with white rice and garlic sauce for added flavor.

Steamed mixed vegetables typically include broccoli, carrots, cauliflower, and green beans, retaining their vibrant freshness and offering a wholesome combination of flavors and textures.

Steamed scallops paired with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers.

Steamed scallops typically paired with a mix of fresh vegetables.

Sautéed green beans in a spicy Szechuan sauce, typically featuring garlic, chili, and soy sauce.

Sautéed seasonal vegetables, including broccoli, carrots, and spinach, served over a bed of quinoa.

Beef stir-fried with mixed vegetables and pan-fried noodles.

Sliced beef sautéed with vegetables in a savory garlic sauce.

Stir-fried beef and broccoli, typically served with a savory soy-based sauce.

Stir-fried beef with cashews, typically includes bell peppers, onions, and a savory brown sauce.

Stir-fried beef with vegetables and chow mein noodles in a savory sauce.

Stir-fried beef typically includes snow peas, carrots, and a light soy-based sauce.

Beef stir-fried with string beans, typically seasoned with garlic and soy sauce.

Tender chicken typically marinated in a bourbon-infused sauce, providing a rich and savory flavor.

Stir-fried noodles with chicken, mixed vegetables, and a savory house sauce.

A savory omelet typically including chicken, bean sprouts, onions, and mushrooms.

Chicken stir-fried with mixed vegetables and thin lo mein noodles in a savory sauce.

Sauteed chicken breast with broccoli, mushrooms, and carrots in a savory brown sauce.

Chicken breast stir-fried with celery, green peppers, water chestnuts, and cashews in a savory brown sauce.

Grilled chicken with broccoli, carrots, and zucchini.

Stir-fried chicken breast and snow peas, typically including a light soy-based sauce.

Tender chicken pieces typically sautéed with fresh string beans and a hint of garlic.

Breaded chicken in a tangy hot and sour sauce.

Crispy beef glazed in a spicy Hunan sauce, typically including a mix of vegetables.

Stir-fried chicken typically includes bell peppers and onions in a savory Hunan-style sauce.

Sliced pork in a savory black bean sauce, typically accompanied by vegetables and aromatic spices.

Shrimp sautéed with assorted vegetables in a spicy Hunan sauce.

Stir-fried beef with peanuts, peas, carrots, zucchini, onions, and celery in a spicy kung pao sauce.

Stir-fried shrimp with diced vegetables and peanuts in a spicy brown sauce.

Chicken stir-fried with diced vegetables and peanuts in a spicy sauce.

Stir-fried pork with diced vegetables and peanuts in a spicy sauce.

Deep-fried chicken, typically coated in a crispy batter, and tossed in a sweet and tangy orange sauce.

Sautéed beef strips with bell peppers and onions in a savory sauce.

Roasted pork typically served with a medley of mixed vegetables.

Roasted pork typically served with tender snow peas.

Stir-fried pork with celery and cashews in a savory brown sauce.

Slow roasted pork stir-fried with noodles, cabbage, carrots, and scallions in a savory sauce.

Savory egg patty typically includes roasted pork and vegetables, served as a classic American-Chinese lunch special.

Slow-roasted pork stir-fried with mixed vegetables and pan-fried noodles in a savory sauce.

Sliced pork cooked over dry heat, typically served with fresh broccoli.

Roast pork, typically with tender string beans, in a savory sauce.

Deep-fried battered chicken sautéed in a special brown sauce, topped with sesame seeds.

Chinese-style shrimp omelet typically includes bean sprouts, onions, and a light savory sauce.

Shrimp stir-fried with mixed vegetables and pan-fried noodles.

Sautéed shrimp and broccoli, typically accompanied by water chestnuts, in a light garlic sauce.

Shrimp stir-fried with cashews, celery, water chestnuts, bamboo shoots, and carrots in a brown sauce.

Stir-fried chow mein noodles with shrimp, mixed vegetables, and a savory sauce.

Shrimp sautéed with garlic sauce, typically includes bell peppers, onions, and a hint of soy sauce.

Shrimp with minced pork and egg in a black bean garlic sauce.

Stir-fried shrimp typically combined with tender snow peas in a light garlic sauce.

Lightly breaded chicken breast in a sweet and sour sauce with bell peppers, onions, and pineapple.

Deep-fried pork pieces in a sweet and sour sauce.

Tender slices of beef stir-fried with onions and peppers in a mildly spicy Szechuan sauce.

Stir-fried chicken with cabbage, carrot, celery, onion, and pepper in a spicy Szechuan sauce.

Spicy. Poached pork served in a fiery sweet and spicy Szechuan sauce.

Shrimp sautéed with mixed vegetables in a spicy Szechuan sauce.

Tofu stir-fried with an assortment of vegetables, typically including broccoli, carrots, and bell peppers, in a light sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables in a savory brown sauce.

Grilled seasonal vegetables, including zucchini, mushrooms, and bell peppers, typically served with a light dressing.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.