Lucky Dragon Menu

Crispy wontons filled with savory crab and cream cheese, served with a side of sweet chili sauce.

Combo with fried rice mixed with choice of beef or shrimp, served with 6 wings in your choice of six flavors including teriyaki and lemon pepper.

Thai-style fried rice available with your choice of vegetable, chicken, or pork.

Sesame-coated, choice of chicken, pork, tofu, shrimp, or beef, served with Thai spices.

Crispy fried egg roll filled with shrimp or fresh veggie spring roll.

Thai fried rice with either shrimp or beef, seasoned with traditional spices and herbs.

Mild.

Thai egg drop soup, silky broth with ribbon-like egg swirls. Available in small or large sizes.

Chicken served with options like mixed vegetables, spicy garlic, Szechuan, or Hunan – all mild. Choose from Mongolian, sesame, broccoli, Teriyaki, or more. Options including medium heat available.

Fried, teriyaki, honey, bar-b-que, hot buffalo (mild), hot braised (mild) or lemon pepper.

Crispy Golden Shrimp, Delicately Fried to Perfection

Shrimp toast (4 pieces) consists of a blend of finely chopped shrimp spread atop slices of bread, typically sprinkled with sesame seeds, and deep-fried until golden.

Pork ribs marinated in a Thai-style barbecue sauce, then grilled to perfection.

Steamed, fried or pan-fried.

Crispy wontons filled with savory crab and cream cheese, served with a side of sweet chili sauce.

Lightly battered calamari, deep-fried and tossed with salt and pepper.

Marinated chicken on skewers, grilled and served with peanut sauce.

3 pieces. Jumbo shrimp and vegetables, lightly battered and quick-fried.

Assorted vegetables, lightly battered and quick-fried.

Lightly salted boiled soybeans.

2 egg rolls, 2 fried wings, 2 pot stickers, 2 shrimp toast, 2 BBQ ribs and 2 crab angels.

Wonton soup. Options for small or large servings.

Thai coconut soup with chicken and mushrooms.

Japanese soybean paste with seaweed, tofu and scallions.

Assorted vegetables such as broccoli, carrots, and mushrooms served in a savory clear broth, designed to serve two.

Sizzling rice soup, designed for two, features a base of clear broth enriched with chicken, shrimp, beef, and assorted vegetables, complemented by crispy rice.

Mild. Thai famous spicy lemongrass soup with chicken, shrimp and veg.

A blend of prawn, salmon, mussel, scallop, squid, and shrimp, typically served in a broth with lemongrass, lime juice, and fresh herbs.

Soft or crunchy noodles with either beef or shrimp, customizable to preferred preparation style.

House special lo mein mixed with choice of soft or crunchy noodles.

Soft noodles stir-fried with mixed vegetables and a light soy-based sauce.

Jumbo shrimp served with your choice of lo mein or chow mein noodles.

Wild jumbo shrimp stir-fried in a salt and pepper mix.

Shrimp and sliced chicken breast sautéed with mixed vegetables in a light ginger wine sauce.

Mild. Tossed with fresh orange peel, onions and broccoli in a mild chili sauce.

Sliced tender beef, chicken and jumbo shrimp cooked with onions in a special sweet teriyaki sauce garnished with crispy rice noodles.

Finely selected beef ribs marinated and grilled with the chef's irresistible sauce.

Lightly breaded crispy chicken glazed with honey over crispy rice noodles and topped with cashew nuts.

Medium. It's everybody's favorite!! Diced tender-cut New York strip sirloin sautéed with jalapeños and white onions in a spicy chili sauce.

Lightly breaded crispy chicken or jumbo shrimp seasoned with lemon pepper on a bed of fresh steamed broccoli.

A flavorful dish of duck, roasted to crispy golden perfection with authentic Asian spices and served with Asian pickles.

Mild. Fresh whole red snapper battered and fried until it's crunchy and showered with chef's special rich spicy and sweet garlic sauce.

Snow peas, carrots and potatoes.

Mild. Snow peas, carrots, white onions, green and red peppers.

Bell peppers, basil, green onion, carrots, onions in mild Thai sauce.

Marinated tender chicken breast on skewers and served with Thai peanut sauce.

Mild. Stir-fried with green onion, celery, water chestnut and carrots.

Mild. Carrots, green and white onions, celery in spicy Szechuan brown sauce.

Mild. Sautéed with broccoli, carrots, baby corn, celery.

Mild. Battered and sautéed with peas, carrots and mushrooms.

Mild. Breaded and sautéed with white onions in a sweet and spicy sauce.

Stir-fried cabbage, onions, mushrooms and carrots, green onion wrapped in a thin pancake with plum sauce (not available for dinner special).

Mongolian with choice of protein - chicken, pork, tofu, shrimp, or beef. Stir-fried with vegetables in a rich sauce. Traditional Thai plate.

Sesame-coated, choice of chicken, pork, tofu, shrimp, or beef, served with Thai spices.

Broccoli stir-fried with choice of chicken, pork, tofu, shrimp, or beef, served with Thai spices.

Mild.

Medium.

Choice of chicken, pork, tofu, shrimp, or beef in tangy sauce with vegetables.

Mild.

Choice of chicken, pork, tofu, shrimp, or beef glazed in Thai-style teriyaki sauce.

Medium.

Chicken breast with snow peas, carrots, celery napa, mushrooms and water chestnuts in a white sauce. Not recommended with any other meat.

Not recommended with any other meat.

Pork served with choice of mixed vegetables, mild to medium spices or sauces including Szechuan and Hunan, or sweet and sour, among others.

Tofu served with choice of sauce or veggies: mixed, spicy garlic, Szechuan, Hunan, princess, hot braised, Mongolian, sesame, broccoli, General Tso's, jalapeño, sweet and sour, eggplant, teriyaki, kung pao.

Shrimp with choice of various styles: mixed vegetables, mild spicy options like garlic, Szechuan, Princess, General Tso's, or medium like Kung Pao, Jalapeño, and more.

Beef option with variety of styles: mixed veggies, sesame, broccoli, General Tso's, and more. Szechuan to teriyaki, including mild to medium spice levels.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mild.

Thai fried rice with either shrimp or beef, seasoned with traditional spices and herbs.

Chicken, pork and shrimp.

Combo with fried rice mixed with choice of beef or shrimp, served with 6 wings in your choice of six flavors including teriyaki and lemon pepper.

Fried rice with choice of vegetable, chicken, or pork. Served with 6 wings, options include: fried, teriyaki, honey, hot buffalo (mild), hot braised (mild), lemon pepper.

Jumbo shrimp stir-fried with jasmine rice, peas, carrots, caramelized onions, and egg, following traditional Thai cooking methods.

Chicken, shrimp, pineapples, basil, peas, carrots and onions in a light sauce.

Chicken, beef, shrimp, onions, basil, carrots and fried egg in a flavorful sauce.

Mild. Famous Malaysian stir-fried egg noodles with chicken, shrimp, green and white onions, bean sprouts, carrots, egg and bell pepper.

Stir-fried Thai rice noodles with chicken, white onion, bell pepper, basil carrot, shrimp, scallion, bean sprouts and sprinkled with crushed peanuts in a special Thai sauce.

Famous Cantonese stir-fried wide rice noodles, white onion, carrot bell pepper with chicken, beef, shrimp, bean sprouts and scallions.

Mild. Thin rice noodles with shrimp, chicken, bean sprouts, basil, mushroom carrot, snow peas, in our flavorful spicy lemongrass soup.

Soup with noodles, chicken, beef, shrimp and a variety of vegetables.

New York sirloin steak with teriyaki sauce.

Jumbo shrimp with seafood sauce.

6 pieces. Jumbo shrimp and vegetables, lightly battered and quick-fried.

Asian-style omelette, choice of beef or shrimp, served with Thai flavors.

Egg Foo Young with a house special blend typically includes a savory omelette made with a mix of shrimp, chicken, and roast pork, complemented by a selection of vegetables.

Egg Foo Young crafted with jumbo shrimp and a medley of traditional vegetables, enveloped in a lightly beaten egg mixture.