Lucky Dragon Menu

Salmon tartar.

Chef's choice of six pieces of sushi.

Chef's choice six pieces of assorted sashimi.

Mackerel, served as two pieces, typically prepared in the style of sushi or sashimi.

Bean curd, thinly sliced. One order comes with two pieces.

Squid, served as sushi. One order comes with two pieces.

Crab stick sashimi, often consisting of imitation crab meat, presented in its simple form without additional ingredients.

Fresh scallop sashimi, typically served raw, highlighting the natural sweetness and delicate texture of the seafood.

Shrimp sashimi typically includes two pieces of raw shrimp, served without rice.

Flying fish roe, served as two pieces of nigiri sushi, typically includes small, seasoned rice balls topped with tobiko.

Two pieces of fresh, thinly sliced tuna, typically served without rice.

Grilled eel delicately placed atop sushi rice, typically drizzled with eel sauce.

White tuna, thinly sliced. This sashimi order includes two pieces.

Two pieces of jumbo sweet shrimp, typically served raw, highlighting the natural sweetness and tender texture of the shrimp.

Two pieces of thinly sliced salmon, traditionally prepared and served as sashimi.

Two pieces of delicately sliced yellowtail, typically served as a traditional sashimi offering.

Two pieces of delicately smoked salmon, typically served as a simple yet elegant sashimi presentation.

Crispy fried rolls filled with seasoned vegetables and served with a side of sweet and sour sauce.

Two pieces of egg roll, each wrapped in a crispy shell, filled with shrimp and a blend of traditional vegetables.

Two pieces of crispy dough filled with beef and typically includes a blend of minced vegetables.

Steamed soy beans.

Chicken and pork Dumplings

Only Vegetables

Marinated beef skewered and typically includes a blend of spices, served as four pieces.

Marinated chicken pieces served on four skewers, typically accompanied by a special sauce.

Dumplings (8 pcs): Choice of fried or steamed, served as appetizers.

Crispy battered shrimp served with a tangy dipping sauce on a bed of shredded lettuce.

Deep fried Jumbo shrimp and bacon

Wisps of egg in a savory chicken broth, typically includes green onions.

Chicken rice soup typically includes tender chicken pieces and white rice, simmered in a savory broth with a selection of vegetables.

Chicken Noodle Soup typically includes tender chicken pieces and noodles immersed in a savory broth, complemented by a selection of vegetables.

Tender wontons, mushrooms, leafy greens, and bean sprouts in a savory broth.

Hot.

Tom Yum soup, a large serving, combines shrimp, mushrooms, and tomatoes in a spicy and sour lemongrass broth, typically seasoned with Thai spices.

Seafood soup, featuring a blend of shrimp, scallop, and crab meat, typically includes a variety of vegetables in a savory broth.

Stir-fried beef and assorted vegetables, including onions, carrots, and peas, mixed with white rice and seasoned with soy sauce.

Stir-fried rice with garlic sauce, typically includes beef, eggs, peas, and carrots, subtly enhanced with a hint of garlic.

Szechuan beef fried rice combines marinated beef, stir-fried with rice, and vegetables, seasoned with spicy Szechuan sauce.

Beef fried rice with kung pao sauce, typically includes peanuts, dried chili, and vegetables like bell peppers and onions, stir-fried to incorporate flavors.

Stir-fried rice with beef, eggs, peas, carrots, and onions.

Thinly sliced beef and onions stir-fried and served over fried rice, typically seasoned with soy sauce and other traditional spices.

Tender beef strips stir-fried with green onions, red chilies, and savory sauce, served over a bed of fried rice.

Stir-fried rice with tender beef, typically includes eggs, peas, carrots, and a savory gravy.

Stir-fried rice with beef, tomatoes, and green onions, typically includes eggs and a hint of soy sauce for seasoning.

Fresh seaweed mixed with shredded crab sticks, garnished with sesame seeds and a touch of red chili.

Sliced avocado atop a bed of mixed greens, typically accompanied by a light house dressing.

Kani salad combines crab stick, cucumber, and tobiko, gently mixed with a spicy mayonnaise dressing.

Shredded imitation crab and cucumber, mixed with spicy mayonnaise and topped with crunchy tempura flakes.

Tender rice stir-fried with eggs, scallions, and a medley of vegetables.

Tender chicken pieces stir-fried with rice, eggs, carrots, and peas.

Wok-fried rice featuring BBQ pork, mixed with eggs, peas, carrots, and green onions.

Tender beef stir-fried with rice, scrambled eggs, peas, and carrots.

Stir-fried rice with succulent shrimp, bean sprouts, and scallions.

Stir-fried rice with jumbo shrimp, bean sprouts, and chopped green onions.

Chicken, beef, shrimp.Ham and lettuce

Chicken, beef ,shrimp and vegetables

Wok-fried rice with ham, typically includes peas, carrots, onions, and egg.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

BBQ pork lo mein typically includes stir-fried soft noodles with slices of barbecue pork, complemented by a medley of vegetables such as bean sprouts, carrots, and onions.

Soft noodles stir-fried with sliced beef, bean sprouts, scallions, carrots, onions, and Chinese cabbage in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, napa cabbage, bean sprouts, carrots, onions, and mushrooms, all tossed in a savory sauce.

Chicken, beef, shrimp.

Stir-fried soft noodles with jumbo shrimp, scallions, celery, carrots, Chinese cabbage, and bean sprouts, all tossed in a savory brown sauce.

Only noodles and sauce. No vegetables in side

Fresh salmon Avocado and Cucumber with sushi rice

Fresh Cucumber with Sushi Rice

Cook Shrimp and lettuce avocado with sushi rice

Fresh Asparagus with sushi rice

Steam cook Jumbo Shrimp with Asparagus in the Roll seaweed paper outside

Pickled with Sushi Rice

Fresh smoke salmon and cream cheese Avocado in the Roll

Fresh Tuna with sushi rice seaweed paper outside

Fresh Tuna and Avocado with sushi rice

Fresh Salmon with sushi rice in side. Seaweed paper outside

Choice Salmon, Tuna or Crabmeat.

Crisp salmon skin with sushi rice Top with sauce

Deep fried Chicken with sushi rice Top with Chef’s special sauce

Avocado with sushi rice in Side seaweed paper outside

Fresh scallops with sushi rice Top with Chef’s special sauce

Crab sticks avocado and cucumber with sushi rice

Deep fried shrimp with avocado cucumber and lettuce in side Top with Chef’s special sauce

Yellowtail and onion with sushi rice in side seaweed paper outside

Deep fried Soft crab with avocado cucumber In the Roll with chef special sauce

Deep fried sweet potatoes with sushi rice Top with Eel sauce

Eel and cucumber wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Eel and avocado hand-rolled in nori seaweed paper with sushi rice, typically includes a drizzle of eel sauce.

Salmon and avocado in the Roll

Gravy and white rice on the side

Gravy and white rice on the side

Gravy and white rice on the side

Gravy and white rice on the side .Total have 4 pieces

Chicken Beef Shrimp all inside .Gravy and white rice on the side Total have 4 pieces .

Jumbo shrimp in the egg foo young. With Gravy and white rice on the side .

Chicken and broccoli with brown sauce

Chicken and mix vegetables with brown sauce

Sweet sour Sauce on the side .not spicy

Not spicy .

Chicken and onion with garlic powder

Chicken and vegetables with cashew nuts .Not spicy

Chicken and vegetables with garlic sauce medium spicy

Medium spicy

Chicken and vegetables with Kung pao sauce medium spicy

Chicken and onion with Mongolian sauce medium spicy

Chicken and vegetables with Szechuan sauce medium spicy

Medium spicy with orange sauce

A medley of seasonal vegetables stir-fried and served in a light, savory sauce.

Broccoli stir-fried with a savory garlic sauce, typically includes hints of ginger and soy.

Bean curd and assorted vegetables, typically sautéed, in a spicy garlic sauce.

Soft tofu and mixed vegetables, typically peas and carrots, sautéed in a spicy Szechuan sauce.

Pork chop suey typically includes stir-fried pork with a variety of vegetables such as bean sprouts, cabbage, and carrots, served with rice.

Chicken chop suey served with rice, featuring stir-fried chicken and a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Beef stir-fried with bean sprouts, onions, and mixed vegetables, typically accompanied by rice.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, served over rice.

Come with Chicken, beef, shrimp.

Hot.

Hot.

Sliced pork stir-fried with a selection of vegetables in a traditional brown sauce.

Sliced pork and fresh broccoli stir-fried, typically includes carrots in a savory brown sauce.

Jumbo shrimp and vegetables with white sauce

Jumbo shrimp crab sticks and egg with brown sauce

Jumbo shrimp and onion with garlic powder a little spicy.

Jumbo shrimp and vegetables cashew nuts on the Top

Jumbo shrimp and vegetables with Szechuan sauce medium spicy

Jumbo shrimp and vegetables with Hunan sauce medium spicy

Jumbo shrimp and vegetables with king pao sauce medium spicy

Deep fried Jumbo Shrimp with walnuts and honey sauce on the Top.

Jumbo shrimp and onion with Mongolian sauce medium spicy

Come with Beef Scallops and vegetables with garlic sauce spicy

Come With Chicken, beef Shrimp and Mix Vegetables No Spicy

Come With Chicken, beef or shrimp and BBQ Pork with Vegetables .

Come With Chicken,Beef, Shrimp,Crab Stick and BBQ Pork Scallops And Mix Vegetables

With deep fried Jumbo shrimp and green red onion

Come With Jumbo shrimp, scallop, crab stick, calamari and mix vegetable.

Come with Chicken, beef Shrimp and vegetables with Kung Pao sauce. Spicy **

Come with Chicken, beef . Shrimp and vegetables with Szedchuan sauce.Spicy ***

California roll inside top with tuna, salmon, white tuna and avocado.(Total have 8 pieces)

Yellowtail, masago, cilantro, avocado, jalapenos inside, eel sauce on the top.(Total have 5 pieces)

Shrimp tempura cream cheese, cucumber and mango inside wrapped with avocado, mango sauce on the top.\n(Total have 10 pieces)

Tuna, salmon, yellowtail, white tuna with sushi rice deep fried Top with chef's special sauce.(Total have 10 pieces)

Eel, fresh salmon, avocado on the top, tuna, crabmeat inside. (Total have 8 pieces)

Snow crab meat, avocado, mayonnaise inside top with crabmeat, tobiko and mango sauce.

Salmon and avocado inside Top with spicy salmon and spicy mayonnaise sauce crunch.(Total have 8 pieces)

Black pepper tuna, avocado, scallions, wasabi honey sauce inside Topped with spicy tuna and crunch.\n(Total have 8 pieces)

Shrimp tempura, cucumber and spicy tuna used soy bean paper with special sauce on Top .(Total have 10 pieces)

Spicy tuna, avocado, cucumber inside with sushi rice deep fried Top with spicy crabmeat and tobiko.(Total have 10 pieces)

Philadelphia roll inside, spicy crabmeat on the top.\n(Total have 8 pieces)

Shrimp tempura, cream cheese cucumber inside, Top with eel, avocado , fresh tuna, spicy mayo & eel sauce on the top.(Total have 10 pieces)

Shrimp tempura, avo, lettuce inside, wrapped with sp crabmeat and crunch.(Total have 10 pieces)

Shrimp tempura, avocado, cucumber inside,Top with spicy tuna crabmeat, seaweed salad , tobiko and eel sauce.(Total have 10 pieces)

Snow crab, shrimp, tempura, tobiko, asparagus and avocado wrapped with marble seaweed and eel sauce.\n(Total have 8 pieces)

Salmon, tuna and avocado inside topped w salmon, tuna, eel, crunch, tobiko, scallions, eel sauce, and spicy mayonnaise.(Total have 8 pieces)

Lobster tempura, avocado, crab meat inside .Top with fresh mango and chef's special sauce.(Total have 10 pieces)

Tempura shrimp roll topped with spicy tuna, drizzled with eel sauce and spicy mayo, garnished with crunchy tempura flakes and tobiko. Served with wasabi, pickled ginger, and shredded carrot.

Shrimp, crab, avocado, asparagus, and cucumber, typically topped with wasabi mayo.

Choice vegetable, Chicken or pork, with shrimp or beef add Extra $2.00

One California roll, one tuna roll and one salmon roll.\nServe with miso soup and fresh salad.

One spicy tuna roll, one spicy crabmeat roll and one spicy salmon roll.

Chef's choice seven pcs sushi and one California roll.\nServe with miso soup and fresh salad.

Chef's choice 12 pcs sashimi and a bowl of rice.\nServe with miso soup and fresh salad.

Chef's choice, five pcs sushi, 7pcs sashimi and one California roll. Serve with miso soup and fresh salad.

Chef's choice 12 pcs sushi and one tuna roll.\nServe with miso soup and fresh salad.

Three pcs tuna, three pcs salmon, three pcs yellowtail, one salmon avocado roll. Serve with miso soup and fresh salad.

Chef's choice 15 pcs sashimi and a bowl of rice.

Chef’s choice 18 pieces sushi and one tuna roll & one California roll. Serve with two miso soup and two fresh salad.

Chef's choice, 16 pcs sashimi, 12 pcs sushi, one dragon roll and one tuna roll. Serve with two miso soup and two fresh salad.