Lucky Dragon Menu

Crispy chunks of chicken coated in a sweet and spicy sauce, typically includes steamed broccoli. Prepared for sharing.

Shrimp and broccoli stir-fried together, typically presented in a savory brown sauce.

Stir-fried sliced beef and broccoli florets, typically includes a savory brown sauce, prepared in a large tray for group serving.

Stir-fried soft noodles with sliced beef and a mix of vegetables, served in a large tray for group enjoyment.

Stir-fried noodles with shrimp, green onion, white onion, carrot, and napa cabbage, served in a large tray suitable for gatherings.

Stir-fried soft noodles with sliced chicken and a blend of vegetables, typically includes cabbage, carrots, and onions, in a savory lo mein sauce.

Stir-fried rice with tender pork, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Wok-fried rice mixed with shrimp, egg, peas, and carrots, typically includes onions and seasoned with soy sauce.

Battered chicken balls deep-fried and coated in a tangy sweet and sour sauce, typically garnished with pineapple chunks and bell peppers.

Crispy fried crab sticks, seasoned with a light coating, offering eight pieces of savory seafood delight.

Crispy, golden-brown chicken nuggets, tender inside, served with a side of tangy dipping sauce. (12 pieces)

Crispy, golden-brown shrimp, perfectly breaded and fried, served with a tangy dipping sauce. Quantity: 15 pieces.

Golden-brown, crispy fried scallops, offering a tender seafood bite with a delightful crunch.

Crispy egg roll filled with shrimp and vegetables, served with a side of sweet and sour dipping sauce.

Crispy rolls filled with a mix of shredded vegetables, served with a tangy dipping sauce.

Deep-fried wontons, typically filled with a mixture of minced pork and select seasonings, served in a portion of ten pieces.

Crispy wontons filled with creamy cheese, served with a side of tangy dipping sauce.

Crispy fried bread topped with a savory shrimp mixture, finely chopped and seasoned, served in four pieces.

Spare ribs, offered as bar-b-q spare ribs or boneless. Available in small or large sizes.

Noodles Peking style typically includes a special blend of savory sauces, often combined with vegetables and strips of pork, served over a bed of soft noodles.

Hot and Spicy.

A scallion pancake, served with a side of house sauce, drawing inspiration from traditional Chinese flavors.

Crispy Chinese-style french fries, available in small or large sizes.

Skewered beef, typically marinated and grilled, served as a savory appetizer.

Pizza dough rolled and filled with a mix of cheeses, typically deep-fried for a crispy exterior.

Chicken teriyaki, presented as three skewered pieces, marinated in a soy-based teriyaki sauce.

Silken threads of egg gently folded into a soothing broth. Available in pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken noodle soup available in pint or quart sizes.

Chicken rice soup available in pint or quart servings.

Soft tofu and a medley of vegetables in a clear, savory broth, designed to serve two.

Sliced chicken and shrimp combined with egg whites and mixed vegetables in a savory broth, served for two.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, shrimp, pork, and a selection of vegetables, served in a savory broth, designed to be shared.

A warming soup combining chicken and a medley of vegetables, typically simmered in a savory chicken broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Chicken tossed with soft lo mein noodles. Size options: pint or quart.

Beef Lo Mein: Sliced beef with soft noodles. Options: pint, quart.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Stir-fried noodles with broccoli, mushrooms, and green onions in a savory sauce.

Lobster with lo mein noodles, available in pint or quart sizes.

House special lo mein, choice of pint or quart size, mixed with select meats and vegetables.

Chinese omelette with chicken, typically includes bean sprouts, cabbage, and onions, mixed and served with a savory sauce.

Chinese-style omelette with beef, mixed vegetables, and typically topped with a savory brown sauce.

Golden-brown, fluffy omelette filled with tender shrimp.

Golden-brown omelette with tender mushrooms, creating a savory and satisfying dish.

Egg foo young omelette, pan-fried with a medley of vegetables such as carrots, peas, bean sprouts, and onions.

Chinese omelette incorporating succulent lobster, typically accompanied by a selection of vegetables.

Roast pork, stir-fried noodles, available in pint or quart sizes.

Served with roast pork fried rice & egg roll

Shrimp tossed with stir-fried noodles. Available in pint or quart sizes.

Served with roast pork fried rice & egg roll

House special chow mein with a blend of meats and vegetables. Available in pint or quart size.

White chicken meat.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp stir-fried with rice and select seasonings. Available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Lobster mixed with seasoned rice; available in pint or quart sizes.

House special fried rice combines chicken, pork, shrimp, and a variety of vegetables, typically including onions, peas, and carrots, all stir-fried with rice.

Lightly fried bean curd sautéed with mushrooms and bamboo shoots, typically served in a spicy brown sauce.

Hot and spicy.

Fresh string beans sautéed with garlic, typically including a savory sauce.

Crispy tofu triangles stir-fried with vibrant bell peppers, snap peas, and onions, all coated in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roasted pork and broccoli, typically includes carrots, served in a savory brown sauce.

Roasted pork accompanied by mushrooms, often includes carrots, bamboo shoots, and water chestnuts, served in a light brown sauce.

Sliced pork stir-fried with scallions, typically includes onions in a savory brown sauce.

Sliced pork prepared Peking style, typically includes bamboo shoots, onions, and scallions in a rich Peking sauce.

Battered and deep-fried pork, typically includes bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken, mushrooms, and select vegetables. Available in pint or quarter size.

Battered chicken balls, accompanied by a tangy sweet and sour sauce, typically includes bell peppers, pineapple, and onions.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and a savory Peking sauce.

Hot and spicy.

Chicken stir-fried with green peppers, onions, and typically includes a savory sauce made from fermented black beans.

Pepper chicken with onion features white meat chicken, green peppers, and chunks of white onion, stir-fried together in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a homemade brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served with a tangy lemon sauce.

Fried chicken tender served with a sweet and tangy lemon sauce.

Boneless chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced white meat chicken stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Marinated chicken cooked in a sweet bourbon sauce, typically includes onions and bell peppers.

4 pieces.

Bag.

Bag.

3 pieces.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, including broccoli, snow peas, and water chestnuts, in a traditional brown sauce.

Sliced beef stir-fried with scallions, typically includes a savory sauce.

Hot and spicy.

Sliced beef stir-fried with vegetables, typically including bell peppers and onions, in a savory Peking sauce.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, and water chestnuts, served in a light sauce.

Served with roast pork fried rice & egg roll

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce derived from fermented black beans.

Shrimp stir-fried with cashew nuts, typically includes vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp Peking style typically includes stir-fried shrimp with a blend of sweet and spicy sauce, garnished with onions and water chestnuts.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, expertly butterflied and wrapped in bacon, pan-fried with egg, typically includes onions and a special sauce.

Fried jumbo shrimp, typically includes a mix of Chinese vegetables such as bok choy, mushrooms, snow peas, and carrots in a savory sauce.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically served in a light white wine sauce.

Jumbo shrimp coated with sesame seeds, typically served with a sweet and savory sesame sauce.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and celery in a light sauce.

Scallops stir-fried with fresh broccoli, often accompanied by a light, savory sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Served with roast pork fried rice & egg roll

Served with roast pork fried rice & egg roll

Sliced beef stir-fried with onions and bell peppers, coated in a rich brown sauce.

Served with roast pork fried rice & egg roll

Served with roast pork fried rice & egg roll

Served with roast pork fried rice & egg roll

Sweet and sour chicken balls or pork, served with a tangy sauce. Option to choose between chicken or pork.

Served with roast pork fried rice & egg roll

Served with roast pork fried rice & egg roll

Hot and spicy.

Stir-fried egg noodles with chicken or pork, typically includes mixed vegetables like carrots and bok choy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken marinated in bourbon sauce, then grilled and sautéed to golden brown.

Hot and spicy. Chunks of chicken sautéed in a special hot Hunan sauce, our chef follow general tso's recipe from ching dynasty.

Diced chicken & shrimp sautéed with snow peas, bamboo shoots, water chestnut and Chinese vegetable in tasty brown sauce.

A delicious combination of jumbo shrimp, chicken breast, sliced beef & roast pork sautéed with fresh vegetable in tasty brown sauce.

Hot and spicy. Jumbo shrimp, sliced beef, chicken breast sauteed w. bamboo shoots, water chestnut, red & green pepper, wood ear in garlic sauce.

Sliced scallops, sliced beef, straw mushrooms, broccoli and water chestnut in mixture of oyster and kong pao sauce.

Hot and spicy. Jumbo shrimp, scallops and lobster meat in garlic sauce over Chinese vegetable.

Chunks of white meat, cooked in hot sauce with sesame seeds on a bed of mixed vegetable.

Lobster meat, shrimp, chicken & pork with Chinese vegetable surrounded fried wontons.

Hot and spicy. Three flavor white meat chicken in separate chef special sauces, brown spicy sauce topped with sesame seeds, white rice wine sauce w. vegetables & our chef renowned Szechuan sauce.

Twin boned breast of chicken stuffed with roast pork, dipped in egg batter gently fried then bedded w. Chinese vegetable.

A combo of jumbo shrimp, chicken and beef sautéed with fresh vegetables.

Sliced beef stir-fried with scallions and onions, typically includes a spicy and savory brown sauce.

Hot and spicy. Jumbo shrimp, beef, chicken sautéed with straw mushroom, green pepper, baby corn & broccoli.

Hot and Spicy. Chunk's beef or chicken sauteed in hot orange flavored sauce.

Sliced chicken & scallops with mixed vegetable in a tasty brown sauce.

Shrimp (Dragon) sliced chicken (Phoenix) red bell pepper, snow peas and water chestnuts in delicious brown sauce.

Lobster meat, shrimp, broccoli, snow beans, red pepper, celery, bamboo shoot & water chestnuts in special sauce.

Lots of seafood and chicken, beef, roast pork & Chinese vegetables, a real happy family.

Boneless dark meat chicken with green peppers, onions, and carrots cooked in a sweet bourbon sauce.

Sautéed chicken and string beans in a savory brown sauce.

Sliced beef stir-fried with fresh string beans, often accompanied by a savory brown sauce.

Shrimp stir-fried with string beans, typically includes onions and a savory brown sauce.

Tender scallops stir-fried with crisp string beans and a hint of garlic, typically served in a spicy black bean sauce.

Thin rice noodles stir-fried with pork, vegetables, and egg, creating a harmonious blend of textures and flavors.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and scallions, all brought together with a light sauce.

Stir-fried thin rice noodles typically include marinated beef, cabbage, carrots, scallions, and a blend of curry powder and dark soy sauce, offering a spicy flavor profile.

Delicate rice noodles stir-fried with succulent shrimp, egg strips, and a medley of vegetables.

A delightful mix of thin rice noodles, shrimp, chicken, and vegetables, stir-fried with a savory blend of seasonings.

Hot and Spicy.

Shrimp, scallops & lobster meats with snow peas, broccoli, carrots and straw mushroom in special white sauce over noodles.

Flat, wide rice noodles stir-fried with sliced chicken, typically includes bean sprouts and onions.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and onions.

Wide, flat rice noodles stir-fried with shrimp, typically includes onions and bean sprouts, seasoned with soy sauce and aromatic spices.

Stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables, served with wide, flat rice noodles.

Steamed chicken accompanied by a variety of vegetables, prepared using a method that emphasizes moisture to retain natural flavors.

Broccoli steamed to retain its natural flavors and nutrients, offering a simple and wholesome dish.

Steamed mixed vegetables, typically includes an assortment of broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oils or seasonings.

Steamed jumbo shrimp accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, and MSG, focusing on a lighter, healthier preparation.

Jumbo shrimp steamed with broccoli, typically prepared without the addition of oils or fats, focusing on the natural flavors of the seafood and vegetables.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

A crisp, refreshing taste you know and love with zero calories.

A canned soda offering a sweet orange flavor in a carbonated beverage.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing, sparkling classic that America loves.

lemon tea ,apple,peach,mango,raspberry,kiwi strawberry.

A crisp, refreshing taste you know and love with zero calories.

pepsi,diet pepsi ,cherry ,orange ,mtn dew,ice tea,ginger ale,

Refreshing homemade iced tea, perfect for a sunny day.

A 20oz bottle of soda offering a sweet orange flavor, typically carbonated.

Carbonated beverage infused with pineapple flavors, offering a sweet and tropical taste.

A refreshing beverage combining the tartness of lemon with a hint of sweetness, typically served chilled.

20oz bottled iced tea typically includes a refreshing blend of brewed tea, served chilled for a revitalizing experience.

A carbonated soft drink featuring a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A 2-liter bottle of orange soda, offering a sweet and carbonated orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 2-liter bottle of ginger ale, offering a refreshing carbonated drink with a distinct ginger flavor.

A refreshing carbonated drink with a blend of pineapple flavors, offering a sweet and tangy taste.

A 2 liter bottle of Dr. Pepper, a carbonated soft drink with a unique blend of 23 flavors.

A 2-liter bottle of grape soda, typically offering a sweet and fruity grape flavor.

A 2-liter bottle of root beer, offering a classic carbonated beverage with a distinctive blend of sweet and creamy sassafras flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling cherry-infused soda- a bubbly blend with a peppery twist

pepsi,orange,ginger ale ,ice tea ,mtn dew,cherry pepsi,diet pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 16oz can of Monster Energy Drink to boost your energy and keep you refreshed.