Lucky Dog Tavern - RI Menu

Tossed in a sweet & mildly spicy Thai chili sauce. Topped with traditional Asian-style pickled slaw.

Crispy croquette filled with buffalo chicken, potato & a blend of cheeses. Dressed with sriracha aioli.

Saint Louis ribs prepared In ginger-garlic-sweet soy sauce. Topped with crispy garlic.

Tender pieces of brandy braised beef, sauteed with a blend of mushrooms & a touch of cream. Served over a mascarpone-filled puff pastry.

Perfectly grilled & seasoned swordfish filet, topped with 2 jumbo shrimp sauteed in our house Mozambique sauce. Served with grilled asparagus & mashed potato.

NY Sirloin (12oz) grilled to your liking. Topped with bold chourico-infused Mozambique sauce & a fried egg. With rice pilaf & French fries.

Filet of salmon topped with Tuscan artichoke & sun-dried tomato tapenade. Finished in a champagne-garlic-cream sauce with Rock shrimp. Accompanied with potatoes lyonnaise & grilled asparagus.

Twin pork chops pounded thin, butter-milk battered & fried. Smothered in country-style gravy. Served with mashed potato & roasted brussels sprout.

Dry rubbed & slow-roasted, finished on the grill with BBQ sauce. With French fries, coleslaw, & cornbread.

Slow braised bone-in short rib, cooked with fresh apple cider & seasonal ale. Served with grilled asparagus & mashed potato.

Grilled to your desired temperature. Finished with a red wine demi-glace. Served with mashed potato & asparagus.

Locally sourced, petite clams (6), served on the half shell

Perfectly poached, plump shrimp (4) served with cocktails sauce & fresh lemon.

Oysters on the half shell (4), Littleneck clams on the half shell (4), & shrimp cocktail (2)

An assortment of cheeses, cured meats, and Chef's Choice of tasty treats. Served with toast points.

2 Per Order - Native quahogs filled with fresh clams & classic bread stuffing.

Tender snails, baked with garlic-parsley butter. Served with side of toast points.

Top neck clams (6) broiled with bacon, savory crumbs, & casino butter.

Ritz cracker, crab & lobster meat stuffing. Topped with melted mozzarella & sherry cream sauce

Tender fried calamari with banana peppers, tossed with champagne-butter sauce.

One large, house-made meatball topped with a scoop of ricotta cheese, tomato ragu, & melted mozzarella. Served with grilled toast points.

Tender fried calamari rings tossed in saffron-garlic butter sauce With chourico, hot pepper rings, & scallion.

Togarashi-seared ahi tuna (rare) with seaweed salad, tobiko, & crispy wontons. Dressed with sweet soy, Sriracha aioli, & wasabi aioli.

Crab meat, diver scallops, & lobster meat, grilled sweet corn, & roasted red peppers. Pan seared & served with lemon-caper aioli.

Tater tots & fried cheese curd. Topped with brown gravy & bits of crispy duck.

Littleneck clams in saffron & ale infused broth with pieces of chourico & Portuguese inspired spices.

Crispy tater tots smothered with fried cheese curd & topped with bits of lobster in a sherry-cream sauce.

Caramelized onions in a rich stock, served au gratin with toasted crouton & melted gruyere cheese.

Rich & creamy, laced with sherry wine & pieces of lobster meat.

Crisp romaine, house-made croutons, and shaved parmigiano with creamy caesar dressing.

Field greens, tomato, cucumber, red onion, Kalamata olives, & crumbled Feta tossed in red wine vinaigrette.

Spicy house buffalo sauce.

Tossed in spicy honey-garlic glaze.

Spicy Thai peanut sauce, scallions, & sesame seeds.

Lobster meat, pickled jalapeno, & a blend of cheeses

Beer battered filet of haddock, fried light & crispy.

Sweet & tangy, smoked pulled pork, caramelized onions, & cheddar cheese.

Warm, buttery lobster meat & Gruyere cheese.

Crispy breaded chicken, marinara, & melted mozzarella.

Thin slices of premium roast beef & caramelized onions. Served on a grilled roll with a side of Au Jus.

Hot pastrami, spicy mustard, caramelized onions, & melted gruyere.

Roasted pork, ham, & swiss, pickles, & spicy aioli. Pressed & grilled to perfection.

8oz. Burger, caramelized onions, crispy bacon, & choice of cheese. Served on a grilled Portuguese bolo bun.

8oz. Burger topped with crispy bacon, & choice of cheese served on buttered, grilled sour dough bread. (Our version of a patty melt!)

Pieces of chicken breast & fresh broccoli florets, in your choice of alfredo cream sauce OR sauteed with extra virgin olive oil, fresh garlic, Romano cheese and a touch of red pepper flake. Choice of pasta.

Tomato ragu of braised pork, veal, & beef. With a touch of cream & Parmesan cheese. Choice of pasta.

Littleneck clams & baby clam meat In your choice of spicy tomato- white wine sauce OR white wine, extra virgin olive oil, fresh garlic, & parsley. Choice of pasta.

One large, ricotta & lobster filled, raviolo in a sherry wine-tomato-cream sauce, topped with two sauteed shrimp. (no pasta)

A generous portion of pasta layered with mozzarella, Ricotta & Parmigiana cheeses and a blend of beef & pork. Baked in house ragu & topped with melted mozzarella cheese.

Cheese tortellini tossed in a five-cheese sauce, then baked with buttery crumbs. (Add your favorite veggies or protein!)

Littleneck clams, diver sea scallops, shrimp, & calamari in your choice of spicy tomato sauce OR extra virgin olive oil, white wine, fresh garlic, & parsley sauce. Choice of pasta.

Chicken scallopine dipped in seasoned egg batter, pan seared & finished in lemon, white wine & butter sauce.

Sauteed in lemon-garlic & white wine sauce with capers & artichokes. Served with vegetable & potato or side of pasta.

Breaded & fried crisp, topped with marinara sauce & melted mozzarella.

Egg battered & fried. Topped with marinara sauce & melted mozzarella. Served with penne marinara.

Colossal shrimp (4) stuffed with lobster, crab & ritz. Served with a side of clarified butter.

Prepared english-style - beer battered, fried Haddock. This dish is served with French fries & cole slaw.

Your choice: seasoned & pan seared OR seasoned & broiled & finished with buttery crumbs OR seasoned, flour dusted, & fried.

Your choice: broiled with buttery crumbs OR Sicilian style (Baked with capers, olives, & tomato).

Grilled Atlantic Salmon topped with white wine, lemon-caper sauce.

Large shrimp (4), pan-seared & finished in saffron, roasted garlic & white wine sauce.

Marinated in our steak house seasoning & grilled to your liking.

12Oz. sirloin strip, grilled to your wishes. Topped with whole grain mustard-bourbon cream sauce, & crispy, fried sweet onions.

Classically prepared duck legs, finished with a sauce of brandied Amarena cherries. Served with potatoes lyonnaise & grilled asparagus.

New York sirloin (12oz) topped with 2 shrimp, lobster meat & sun-dried tomatoes in scampi sauce.

House-made custard topped with caramelized sugar

Decadent chocolate cake with warm Ganache center.