Lucky Dog Tavern - RI Menu

82 School St, North Smithfield, RI 02896
  • Menu Additions & Specials - Offered For A Limited Time

    • Seasonal Salad

      Mixed baby field greens topped with autumn inspired chutney, Bleu cheese crumbles, cornbread croutons, & toasted pumpkin seeds. Finished in a brown sugar-cider vinaigrette dressing.
      $16.00
    • Asian Style Salt & Pepper Calamari & Rock Shrimp

      Tossed in a sweet & mildly spicy Thai chili sauce. Topped with traditional Asian-style pickled slaw.
      $14.00
    • Buffalo Chicken Croquette

      Crispy croquette filled with buffalo chicken, potato & a blend of cheeses. Dressed with sriracha aioli.
      $12.00
    • Char Sui Ginger-Garlic Rib

      Saint Louis ribs prepared In ginger-garlic-sweet soy sauce. Topped with crispy garlic.
      $14.00
    • Beef & Puff Pastry

      Tender pieces of brandy braised beef, sauteed with a blend of mushrooms & a touch of cream. Served over a mascarpone-filled puff pastry.
      $16.00
    • Swordfish Mozambique

      Perfectly grilled & seasoned swordfish filet, topped with 2 jumbo shrimp sauteed in our house Mozambique sauce. Served with grilled asparagus & mashed potato.
      $44.00
    • Portuguese-Style Steak

      NY Sirloin (12oz) grilled to your liking. Topped with bold chourico-infused Mozambique sauce & a fried egg. With rice pilaf & French fries.
      $32.00
    • Tuscan Salmon

      Filet of salmon topped with Tuscan artichoke & sun-dried tomato tapenade. Finished in a champagne-garlic-cream sauce with Rock shrimp. Accompanied with potatoes lyonnaise & grilled asparagus.
      $38.00
    • Southern-Style Fried Pork Chops

      Twin pork chops pounded thin, butter-milk battered & fried. Smothered in country-style gravy. Served with mashed potato & roasted brussels sprout.
      $27.00
    • Saint Louis Pork Ribs - Full Rack

      Dry rubbed & slow-roasted, finished on the grill with BBQ sauce. With French fries, coleslaw, & cornbread.
      $28.00
    • Cider & Ale Braised Short Rib

      Slow braised bone-in short rib, cooked with fresh apple cider & seasonal ale. Served with grilled asparagus & mashed potato.
      $42.00
    • New Zealand Rack Of Lamb

      Grilled to your desired temperature. Finished with a red wine demi-glace. Served with mashed potato & asparagus.
      $48.00
  • Raw Bar

    • Oysters On The Half Shell (Dine-In Only)

      Locally sourced oysters (RI & MA). Priced each-minimum order of 3.
      $3.00
    • Littleneck Clams On The Half Shell (Dine -In Only)

      Locally sourced, petite clams (6), served on the half shell
      $9.00
    • Shrimp Cocktail

      Perfectly poached, plump shrimp (4) served with cocktails sauce & fresh lemon.
      $14.00
    • Seafood Sampler (Dine-In Only)

      Oysters on the half shell (4), Littleneck clams on the half shell (4), & shrimp cocktail (2)
      $24.00
  • Bites

    • Tavern Toast

      Ciabatta bread toasted with butter, garlic & herbs. Add melted mozzarella +$2
      $5.00
    • Chef's Grazing Board

      An assortment of cheeses, cured meats, and Chef's Choice of tasty treats. Served with toast points.
      $19.00
    • Stuffies

      2 Per Order - Native quahogs filled with fresh clams & classic bread stuffing.
      $10.00
    • Classic Escargot

      Tender snails, baked with garlic-parsley butter. Served with side of toast points.
      $17.00
    • Clams Casino

      Top neck clams (6) broiled with bacon, savory crumbs, & casino butter.
      $14.00
    • Stuffed Mushrooms

      Ritz cracker, crab & lobster meat stuffing. Topped with melted mozzarella & sherry cream sauce
      $14.00
    • Classic Calamari

      Tender fried calamari with banana peppers, tossed with champagne-butter sauce.
      $16.00
    • The Big Baller

      One large, house-made meatball topped with a scoop of ricotta cheese, tomato ragu, & melted mozzarella. Served with grilled toast points.
      $14.00
    • Portuguese Style Calamari

      Tender fried calamari rings tossed in saffron-garlic butter sauce With chourico, hot pepper rings, & scallion.
      $17.00
    • Tuna Tatake

      Togarashi-seared ahi tuna (rare) with seaweed salad, tobiko, & crispy wontons. Dressed with sweet soy, Sriracha aioli, & wasabi aioli.
      $17.00
    • Scallop, Crab, & Lobster Cake

      Crab meat, diver scallops, & lobster meat, grilled sweet corn, & roasted red peppers. Pan seared & served with lemon-caper aioli.
      $17.00
    • Tavern Poutine

      Tater tots & fried cheese curd. Topped with brown gravy & bits of crispy duck.
      $16.00
    • Portuguese Style Clams

      Littleneck clams in saffron & ale infused broth with pieces of chourico & Portuguese inspired spices.
      $18.00
    • Lobster Poutine

      Crispy tater tots smothered with fried cheese curd & topped with bits of lobster in a sherry-cream sauce.
      $21.00
  • Soup

    • The Soup

      Your server is happy to let you know of our menu additions - priced accordingly.
    • French Onion

      Caramelized onions in a rich stock, served au gratin with toasted crouton & melted gruyere cheese.
      $8.00
    • Lobster Bisque

      Rich & creamy, laced with sherry wine & pieces of lobster meat.
      $9.00
  • Salads

    • House

      Field greens, shredded carrot, cucumber, & tomato. choice of dressing.
      $8.00
    • Caeser

      Crisp romaine, house-made croutons, and shaved parmigiano with creamy caesar dressing.
      $10.00
    • Greek

      Field greens, tomato, cucumber, red onion, Kalamata olives, & crumbled Feta tossed in red wine vinaigrette.
      $14.00
  • Flappers (House Wings)

    • Naked Flappers

      Marinated with herbs, spices & seasonings. Baked & served naked.
    • Tavern Buffalo

      Spicy house buffalo sauce.
    • Sting'n Honey

      Tossed in spicy honey-garlic glaze.
    • Spicy Thai Peanut

      Spicy Thai peanut sauce, scallions, & sesame seeds.
  • Signature Tavern Quesadillas

    • Chicken Quesadilla

      Grilled chicken with pickled jalapeno, caramelized onion, & a blend of cheeses.
      $15.00
    • Lobster Quesadilla

      Lobster meat, pickled jalapeno, & a blend of cheeses
      $26.00
  • Signature Fish Tacos

    • Fried Scallops

      Large pieces of seasoned Diver sea scallops, lightly floured and fried.
      $16.00
    • Crispy Cod

      Beer battered filet of haddock, fried light & crispy.
      $15.00
  • Gourmet Grilled Cheese Sandwiches

    • Beef Short Rib & Cheddar

      Pulled beef short rib, cheddar cheese, caramelized onions, cabernet wine demi.
      $16.00
    • Pulled Pork & Cheddar

      Sweet & tangy, smoked pulled pork, caramelized onions, & cheddar cheese.
      $15.00
    • Lobster & Gruyere

      Warm, buttery lobster meat & Gruyere cheese.
      $22.00
  • Sandwiches

    • The Spicy Meat-A-Ball

      House-made meatballs, marinara, melted mozzarella, & a touch of hot pepper flake. Served on toasted garlic bread.
      $14.00
    • Chicken Parmigiana

      Crispy breaded chicken, marinara, & melted mozzarella.
      $14.00
    • French Dip

      Thin slices of premium roast beef & caramelized onions. Served on a grilled roll with a side of Au Jus.
      $15.00
    • Tavern Style Pastrami

      Hot pastrami, spicy mustard, caramelized onions, & melted gruyere.
      $15.00
    • The Cubano

      Roasted pork, ham, & swiss, pickles, & spicy aioli. Pressed & grilled to perfection.
      $16.00
  • Tavern Burgers

    • Bad Dog

      8oz. Burger topped with hot pastrami, fried onion petals, melted cheddar, & spicy aioli on grilled Portuguese bolo bun.
      $17.00
    • Good Dog

      8oz. Burger, caramelized onions, crispy bacon, & choice of cheese. Served on a grilled Portuguese bolo bun.
      $14.00
    • Lucky Dog

      8oz. Burger topped with crispy bacon, & choice of cheese served on buttered, grilled sour dough bread. (Our version of a patty melt!)
      $15.00
  • Pasta

    • Shrimp Scampi

      Colossal shrimp (4) sauteed In lemon, white wine, garlic, & butter sauce, with sun-dried tomatoes. Choice of pasta.
      $24.00
    • Chicken & Broccoli

      Pieces of chicken breast & fresh broccoli florets, in your choice of alfredo cream sauce OR sauteed with extra virgin olive oil, fresh garlic, Romano cheese and a touch of red pepper flake. Choice of pasta.
      $21.00
    • Bolognese

      Tomato ragu of braised pork, veal, & beef. With a touch of cream & Parmesan cheese. Choice of pasta.
      $24.00
    • Clams Zuppa (Red Or White)

      Littleneck clams & baby clam meat In your choice of spicy tomato- white wine sauce OR white wine, extra virgin olive oil, fresh garlic, & parsley. Choice of pasta.
      $26.00
    • Lobster Raviolo (Housemade)

      One large, ricotta & lobster filled, raviolo in a sherry wine-tomato-cream sauce, topped with two sauteed shrimp. (no pasta)
      $29.00
    • Lasagna

      A generous portion of pasta layered with mozzarella, Ricotta & Parmigiana cheeses and a blend of beef & pork. Baked in house ragu & topped with melted mozzarella cheese.
      $21.00
    • Tavern Mac & Cheese

      Cheese tortellini tossed in a five-cheese sauce, then baked with buttery crumbs. (Add your favorite veggies or protein!)
      $21.00
    • Frutti Di Mare (Red Or White)

      Littleneck clams, diver sea scallops, shrimp, & calamari in your choice of spicy tomato sauce OR extra virgin olive oil, white wine, fresh garlic, & parsley sauce. Choice of pasta.
      $29.00
  • Chicken & Veal

    • Marsala

      Floured-dusted. Pan-seared & finished in Marsala wine demi-glace with mushrooms.
    • Francaise

      Chicken scallopine dipped in seasoned egg batter, pan seared & finished in lemon, white wine & butter sauce.
    • Piccata

      Sauteed in lemon-garlic & white wine sauce with capers & artichokes. Served with vegetable & potato or side of pasta.
    • Parmigiana

      Breaded & fried crisp, topped with marinara sauce & melted mozzarella.
    • Eggplant Parmigiana

      Egg battered & fried. Topped with marinara sauce & melted mozzarella. Served with penne marinara.
      $24.00
  • Seafood

    • Seafood Casserole

      Diver sea scallops, shrimp, haddock & lobster meat in champagne garlic-butter sauce. Baked with melted mozzarella & buttery crumbs.
      $31.00
    • Baked Stuffed Shrimp

      Colossal shrimp (4) stuffed with lobster, crab & ritz. Served with a side of clarified butter.
      $26.00
    • Fish & Chips

      Prepared english-style - beer battered, fried Haddock. This dish is served with French fries & cole slaw.
      $19.00
    • Diver Sea Scallops

      Your choice: seasoned & pan seared OR seasoned & broiled & finished with buttery crumbs OR seasoned, flour dusted, & fried.
      $27.00
    • Filet Of Haddock

      Your choice: broiled with buttery crumbs OR Sicilian style (Baked with capers, olives, & tomato).
      $22.00
    • Grilled Salmon

      Grilled Atlantic Salmon topped with white wine, lemon-caper sauce.
      $27.00
    • Shrimp Mozambique

      Large shrimp (4), pan-seared & finished in saffron, roasted garlic & white wine sauce.
      $24.00
  • Entrees

    • Shrimp & Chicken Mozambique

      Filets of boneless chicken breast & two shrimp, pan seared & finished in saffron, roasted farlic & white wine sauce.
      $27.00
    • Grilled Sirloin Steak Tips

      Marinated in our steak house seasoning & grilled to your liking.
      $26.00
    • New York Sirloin Strip

      12Oz. sirloin strip, grilled to your wishes. Topped with whole grain mustard-bourbon cream sauce, & crispy, fried sweet onions.
      $31.00
    • Duck Confit

      Classically prepared duck legs, finished with a sauce of brandied Amarena cherries. Served with potatoes lyonnaise & grilled asparagus.
      $31.00
    • Surf & Turf

      New York sirloin (12oz) topped with 2 shrimp, lobster meat & sun-dried tomatoes in scampi sauce.
      $36.00
  • Desserts

    • Cheesecake (Ask For Today's Selection)

      $7.00
    • Chocolate Fudge Layered Cake

      $8.00
    • Chef's Selection - House-Made Bread Pudding

      $10.00
    • Creme Brulee (Dine-In Only)

      House-made custard topped with caramelized sugar
      $8.00
    • Molten Chocolate Lava Cake (GF) (Dine-In Only)

      Decadent chocolate cake with warm Ganache center.
      $10.00

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