Menu Additions & Specials - Offered For A Limited Time
Seasonal Salad
Mixed baby field greens topped with autumn inspired chutney, Bleu cheese crumbles, cornbread croutons, & toasted pumpkin seeds. Finished in a brown sugar-cider vinaigrette dressing.
$16.00
Asian Style Salt & Pepper Calamari & Rock Shrimp
Tossed in a sweet & mildly spicy Thai chili sauce. Topped with traditional Asian-style pickled slaw.
$14.00
Buffalo Chicken Croquette
Crispy croquette filled with buffalo chicken, potato & a blend of cheeses. Dressed with sriracha aioli.
$12.00
Char Sui Ginger-Garlic Rib
Saint Louis ribs prepared In ginger-garlic-sweet soy sauce. Topped with crispy garlic.
$14.00
Beef & Puff Pastry
Tender pieces of brandy braised beef, sauteed with a blend of mushrooms & a touch of cream. Served over a mascarpone-filled puff pastry.
$16.00
Swordfish Mozambique
Perfectly grilled & seasoned swordfish filet, topped with 2 jumbo shrimp sauteed in our house Mozambique sauce. Served with grilled asparagus & mashed potato.
$44.00
Portuguese-Style Steak
NY Sirloin (12oz) grilled to your liking. Topped with bold chourico-infused Mozambique sauce & a fried egg. With rice pilaf & French fries.
$32.00
Tuscan Salmon
Filet of salmon topped with Tuscan artichoke & sun-dried tomato tapenade. Finished in a champagne-garlic-cream sauce with Rock shrimp. Accompanied with potatoes lyonnaise & grilled asparagus.
$38.00
Southern-Style Fried Pork Chops
Twin pork chops pounded thin, butter-milk battered & fried. Smothered in country-style gravy. Served with mashed potato & roasted brussels sprout.
$27.00
Saint Louis Pork Ribs - Full Rack
Dry rubbed & slow-roasted, finished on the grill with BBQ sauce. With French fries, coleslaw, & cornbread.
$28.00
Cider & Ale Braised Short Rib
Slow braised bone-in short rib, cooked with fresh apple cider & seasonal ale. Served with grilled asparagus & mashed potato.
$42.00
New Zealand Rack Of Lamb
Grilled to your desired temperature. Finished with a red wine demi-glace. Served with mashed potato & asparagus.
$48.00
Raw Bar
Oysters On The Half Shell (Dine-In Only)
Locally sourced oysters (RI & MA). Priced each-minimum order of 3.
$3.00
Littleneck Clams On The Half Shell (Dine -In Only)
Locally sourced, petite clams (6), served on the half shell
$9.00
Shrimp Cocktail
Perfectly poached, plump shrimp (4) served with cocktails sauce & fresh lemon.
$14.00
Seafood Sampler (Dine-In Only)
Oysters on the half shell (4), Littleneck clams on the half shell (4), & shrimp cocktail (2)
$24.00
Bites
Tavern Toast
Ciabatta bread toasted with butter, garlic & herbs. Add melted mozzarella +$2
$5.00
Chef's Grazing Board
An assortment of cheeses, cured meats, and Chef's Choice of tasty treats. Served with toast points.
$19.00
Stuffies
2 Per Order - Native quahogs filled with fresh clams & classic bread stuffing.
$10.00
Classic Escargot
Tender snails, baked with garlic-parsley butter. Served with side of toast points.
$17.00
Clams Casino
Top neck clams (6) broiled with bacon, savory crumbs, & casino butter.
Thin slices of premium roast beef & caramelized onions. Served on a grilled roll with a side of Au Jus.
$15.00
Tavern Style Pastrami
Hot pastrami, spicy mustard, caramelized onions, & melted gruyere.
$15.00
The Cubano
Roasted pork, ham, & swiss, pickles, & spicy aioli. Pressed & grilled to perfection.
$16.00
Tavern Burgers
Bad Dog
8oz. Burger topped with hot pastrami, fried onion petals, melted cheddar, & spicy aioli on grilled Portuguese bolo bun.
$17.00
Good Dog
8oz. Burger, caramelized onions, crispy bacon, & choice of cheese. Served on a grilled Portuguese bolo bun.
$14.00
Lucky Dog
8oz. Burger topped with crispy bacon, & choice of cheese served on buttered, grilled sour dough bread. (Our version of a patty melt!)
$15.00
Pasta
Shrimp Scampi
Colossal shrimp (4) sauteed In lemon, white wine, garlic, & butter sauce, with sun-dried tomatoes. Choice of pasta.
$24.00
Chicken & Broccoli
Pieces of chicken breast & fresh broccoli florets, in your choice of alfredo cream sauce OR sauteed with extra virgin olive oil, fresh garlic, Romano cheese and a touch of red pepper flake. Choice of pasta.
$21.00
Bolognese
Tomato ragu of braised pork, veal, & beef. With a touch of cream & Parmesan cheese. Choice of pasta.
$24.00
Clams Zuppa (Red Or White)
Littleneck clams & baby clam meat In your choice of spicy tomato- white wine sauce OR white wine, extra virgin olive oil, fresh garlic, & parsley. Choice of pasta.
$26.00
Lobster Raviolo (Housemade)
One large, ricotta & lobster filled, raviolo in a sherry wine-tomato-cream sauce, topped with two sauteed shrimp. (no pasta)
$29.00
Lasagna
A generous portion of pasta layered with mozzarella, Ricotta & Parmigiana cheeses and a blend of beef & pork. Baked in house ragu & topped with melted mozzarella cheese.
$21.00
Tavern Mac & Cheese
Cheese tortellini tossed in a five-cheese sauce, then baked with buttery crumbs. (Add your favorite veggies or protein!)
$21.00
Frutti Di Mare (Red Or White)
Littleneck clams, diver sea scallops, shrimp, & calamari in your choice of spicy tomato sauce OR extra virgin olive oil, white wine, fresh garlic, & parsley sauce. Choice of pasta.
$29.00
Chicken & Veal
Marsala
Floured-dusted. Pan-seared & finished in Marsala wine demi-glace with mushrooms.
Francaise
Chicken scallopine dipped in seasoned egg batter, pan seared & finished in lemon, white wine & butter sauce.
Piccata
Sauteed in lemon-garlic & white wine sauce with capers & artichokes. Served with vegetable & potato or side of pasta.