Lucky Dhaba Indian Restaurant Menu

Goat meat simmered in a creamy, spiced sauce typically including yogurt, cashews, and a blend of traditional Indian spices.

Goat meat simmered in a rich, aromatic masala sauce with onions, tomatoes, and a blend of traditional Indian spices.

Tender pieces of lamb simmered in a traditional curry sauce, typically includes tomatoes, onions, ginger, garlic, and a blend of Indian spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Cubes of lamb simmered in a rich and aromatic sauce made from tomatoes, onions, garlic, ginger, and a blend of traditional spices.

Tender lamb pieces sautéed with a unique blend of spices and simmered in a chef's special gravy.

Chicken pieces simmered in a sauce of onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and herbs, served over basmati rice.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Indian traditional chicken curry featuring a mix of fragrant spices, onion, and garlic, simmered to blend the flavors.

Shrimp simmered in a rich, tomato-based sauce with a blend of traditional Indian spices, onions, and herbs.

Tender lamb pieces simmered in a rich spinach and herb sauce, served with steamed basmati rice.

Chicken sag is prepared with boneless chicken and fresh spinach, simmered in a blend of traditional Indian spices and herbs.

Shrimp and fresh spinach sautéed with a blend of garlic, ginger, onions, and traditional Indian spices.

Chicken marinated in yogurt and spices, then roasted in a tandoor oven, typically includes garlic and herbs.

Fish marinated in yogurt, ginger, garlic, and Indian spices, then cooked in a tandoor.

Fish pieces marinated in traditional Indian spices, then deep-fried until golden.

A seasoned chicken patty, infused with Indian spices, served in a bun with lettuce, tomato, onion, and a blend of in-house sauces.

Battered chicken pieces tossed with onions, bell peppers, and a spicy sauce typically including soy and chili elements.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Samosa chaat combines crispy samosas with chickpeas, drizzled with yogurt, mint, and tamarind chutney, garnished with onions and cilantro.

Grilled chicken wrapped in a soft flatbread with fresh lettuce, onions, and a tangy sauce.

Tadka.

Okra sautéed with onions and tomatoes, typically includes a blend of ginger, garlic, and Indian spices for a savory entrée.

Soft paneer and vegetable dumplings in a creamy, spiced tomato-cashew sauce, served with basmati rice.

A medley of fresh vegetables cooked in a savory Indian curry sauce, served with basmati rice.

Paneer cubes simmered in a creamy tomato-based sauce, typically includes nuts and a blend of aromatic spices.

Paneer, onions, and bell peppers sautéed with tomatoes and seasoned with a blend of Indian spices, served in a thick gravy.

Paneer cubes simmered in a creamy spinach sauce, subtly flavored with traditional Indian spices.

Paneer Bhurji consists of crumbled paneer sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Marinated cottage cheese cubes cooked with onions, bell peppers, and spices in a creamy tomato gravy.

Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of Indian spices.

Potatoes and green peas simmered in a rich blend of onions, tomatoes, and traditional Indian spices, creating a savory curry.

Pureed spinach combined with a medley of traditional Indian spices, typically simmered to enhance the flavors.

Creamy spinach cooked with cubes of fresh paneer cheese, served with a side of steamed basmati rice.

Paneer and green peas simmered in a tomato and cream gravy, seasoned with traditional Indian spices.

Potatoes and spinach cooked together with a blend of aromatic Indian spices, typically includes onions and garlic.

Chickpeas and spinach simmered with onions, tomatoes, and a blend of Indian spices, creating a hearty entrée.

Chickpeas simmered in a rich, tomato-based sauce, seasoned with a blend of traditional Indian spices, onions, and garlic.

Green peas and fenugreek leaves simmered in a rich, creamy sauce, often including spices like cardamom and cinnamon for a subtle, aromatic flavor.

A medley of nine fresh vegetables and fruits, cooked in a creamy sauce with a blend of spices, nuts, and dried fruits.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Basmati rice and tender mutton pieces are slow-cooked with a blend of spices, typically including saffron and mint, to create this dish.

Steamed basmati rice, offering a subtle, natural aroma.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice layered with hard-boiled eggs and a blend of traditional Indian spices, typically garnished with fresh herbs.

Aromatic basmati rice cooked with mixed vegetables, and infused with traditional spices.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Whole wheat bread, buttered and layered, filled with a spiced mixture of potatoes and peas, baked upon order.

Whole wheat flatbread filled with spiced Indian cottage cheese.

Whole wheat bread traditionally stuffed with a combination of vegetables and spices, cooked on a griddle.

Whole wheat flatbread filled with a savory mixture of grated cauliflower and traditional Indian spices.

Whole wheat paratha stuffed with grated paneer, seasoned with a blend of aromatic spices.

Whole wheat bread, pan-cooked and stuffed with grated radish and a blend of spices.

Whole wheat paratha filled with a savory mix of vegetables and spices, cooked on a griddle.

Milk solids dumplings, deep-fried and soaked in a sweet, rose-scented syrup.

Refreshing yogurt-based Indian drink, sweetened to perfection

Deep-fried wheat flour spirals soaked in saffron and cardamom-infused sugar syrup.

A soothing blend of selected leaves for a calming sipping experience.

Indian-style coffee prepared with milk, typically includes sugar.