Lucky Corner Menu

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Add: Beef or shrimp with an additional charge.

Add: Beef or shrimp with an additional charge.

Pork and mixed vegetables encased in a crispy, deep-fried wrapper.

Fried or Steamed.

2 egg rolls, 2 beef teriyaki, 4 crab rangoon ,4 chicken wings, 6 chicken fingers, boneless spare ribs.

Hot and spicy. Tender chunk of chicken prepared with special brown sauce.

Boneless spare ribs, available in small or large sizes.

A generous serving of duck sauce, typically a sweet and tangy condiment, often accompanying Chinese dishes for added flavor.

Boiled white rice, simply prepared and typically served as a base for other dishes.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Boneless spare ribs, available in small or large sizes.

Grilled beef skewers marinated in teriyaki sauce, offering a savory and slightly sweet taste. Four pieces per serving.

Fried or Steamed.

A pu pu platter for one features a selection of appetizers such as egg rolls, chicken wings, crab rangoons, beef teriyaki, and boneless ribs, typically served on a small platter.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Four pieces per serving.

Whole chicken wings, fried until crispy, typically includes a light seasoning.

Crispy, golden-brown pancake with finely chopped scallions, served in slices.

Golden-brown, lightly sugared doughnuts with a fluffy interior, offering a sweet and satisfying start to your meal.

Vegetable dumplings typically filled with cabbage, carrots, and mushrooms, prepared either steamed or fried.

Jumbo shrimp, lightly breaded and fried, typically served with a sweet and sour sauce.

Tender, grilled spare ribs glazed with a savory barbecue sauce.

Steamed & salted

Textured soy protein ribs, served boneless. Options: Small or Large.

Crispy wontons filled with a blend of pork and vegetables, deep-fried to golden perfection.

Crispy crinkle-cut fries served with a side of tangy ketchup.

Breaded or battered crispy chicken nuggets, typically served in a portion of 10 pieces.

Pork and mixed vegetables encased in a crispy, deep-fried wrapper.

Crispy golden wrapper filled with mixed vegetables.

Crispy egg roll, golden fried jumbo shrimp, tender chicken wings, and creamy crab rangoon make up this diverse appetizer combination.

Spring roll, crab rangoon, chicken fingers, and chicken teriyaki combination typically includes a crispy vegetable-filled spring roll, cream cheese and crab meat wontons, battered chicken strips, and grilled chicken skewers marinated in teriyaki sauce.

Crab Rangoons, boneless spare ribs, and chicken fingers come together in this appetizer combination, featuring crispy wontons filled with cream cheese and crab meat alongside tender ribs and lightly battered fingers.

Crab Rangoons, chicken wings, and chicken fingers served together, featuring cream cheese and crab meat filled wontons, alongside seasoned and fried chicken pieces.

Tender beef teriyaki skewers, crispy chicken fingers, and creamy crab rangoon served with savory fried rice.

Tender chicken pieces coated in a savory-sweet sauce, served with fried rice and steamed broccoli.

Crispy chicken coated in a sweet sesame sauce, served with savory fried rice and steamed broccoli.

Chicken teriyaki skewers, crispy chicken wings, and crab rangoon typically featuring a creamy crab filling wrapped in wonton.

No dish item exchanges allowed

Sliced beef stir-fried with broccoli in a brown sauce.

No dish item exchanges allowed

No dish item exchanges allowed

Marinated chicken stir-fried with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy Szechuan sauce.

Chicken or beef with garlic sauce typically includes broccoli, bell peppers, carrots, water chestnuts, and bamboo shoots stir-fried in a spicy garlic sauce.

Shrimp with lobster sauce: Shrimp, peas, carrots, and minced pork in a mild white sauce with egg.

Kung pao chicken stir-fried with celery, carrots, water chestnuts, and peanuts in a spicy brown sauce.

Chow mein with choice of protein: roast pork, chicken, vegetables, beef, or shrimp. Served with crispy noodles and mixed vegetables.

No dish item exchanges allowed

Diced chicken sautéed with cashew nuts, water chestnuts, bamboo shoots, and mixed vegetables in a savory brown sauce.

No dish item exchanges allowed

No dish item exchanges allowed

No dish item exchanges allowed

No dish item exchanges allowed

No dish item exchanges allowed

Diced chicken, shrimp, and vegetables typically sautéed in hoisin sauce, accompanied by an egg roll.

No dish item exchanges allowed

Lo mein with choice of Roast Pork, Chicken, Vegetables, Beef, or Shrimp.

Crispy battered chicken pieces paired with savory fried rice, garnished with bits of vegetables.

Hot and spicy. Large.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Add: Beef or shrimp with an additional charge.

Soft noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes a variety of vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Add: Beef or shrimp with an additional charge.

A savory blend of shrimp, chicken, pork, peas, carrots, and onions mixed with seasoned fried rice.

Silken threads of egg in a soothing broth, available in pint or quart sizes.

Chicken in a savory broth with options for noodles or rice, available in pint or quart sizes.

Chinese vegetable soup with options for pint or quart sizes.

A medley of tofu and assorted vegetables in a savory vegetable broth.

Shrimp, scallops, crab meat, and mixed vegetables in a savory broth.

Broth with pork-filled wontons. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Chunks of beef delightfully sautéed in orange flavor sauce.

Jumbo shrimp, scallops, and crab-meat with vegetable in light white sauce.

Jumbo shrimp, beef, chicken, roast pork with imitation crab meat sautéed with fresh garden vegetable in a delicious brown sauce.

Jumbo shrimp, beef, chicken, roast pork with mixed vegetable in House special sauce.

Hot and spicy. General Tso's chicken and shrimp with mixed vegetable.

Hot and spicy. Chicken, shrimp and beef with vegetable and peanuts.

Chunks crispy of beef in brown sauce with sesame seeds on top.

Crispy selected tender chicken with fresh lemon sauce on the side.

Shrimp, beef and chicken sautéed with select vegetable.

Hot and spicy. Shrimp, scallop with vegetable in hot garlic sauce.

Fresh scallop and beef sautéed with mixed vegetable in oyster brown sauce.

Hot and spicy. Tender chunk of chicken prepared with special brown sauce.

Hot and spicy. Chunks of chicken delightfully sautéed in orange flavor sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Tender chicken pieces stir-fried with crunchy cashew nuts, crisp celery, and diced carrots in a savory sauce.

Hot and spicy.

Hot and Spicy.

Spicy

Sliced chicken stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Tender chicken slices stir-fried with mushrooms, snap peas, carrots, and bamboo shoots in a light savory sauce.

Tender chicken stir-fried with fresh string beans and a hint of ginger, typically served in a savory brown garlic sauce.

Crispy fried chicken typically paired with scallions and onions in a savory sauce.

Hot and spicy.

Chicken, shrimp with vegetable in brown sauce.

Stir-fried chicken with crisp pea pods, typically includes a light sauce.

Chicken slices with onions, peppers, and carrots in a spicy curry sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a spicy brown sauce.

Tender chicken stir-fried with fresh broccoli

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced beef and mushrooms sautéed together, typically includes a savory sauce.

Sliced beef stir-fried with fresh pea pods, often accompanied by a blend of traditional Chinese sauces.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried beef with a variety of vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.

Hot and spicy.

Succulent shrimp tossed with fresh seasonal vegetables

Shrimp stir-fried with cashew nuts, typically accompanied by a mix of vegetables such as bell peppers, celery, and water chestnuts, in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender shrimp paired with crisp pea pods, vibrant carrots, and fresh celery in a light, savory sauce.

Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.

Succulent shrimp and fresh broccoli

Sliced roast pork combined with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, all tossed together in a savory brown sauce.

Sliced roast pork sautéed with broccoli, typically includes carrots in a savory brown sauce.

One choice of: vegetable, roast pork, chicken, beef or shrimp.

Stir-fried combination of chicken, barbecue pork, and shrimp, mixed with an assortment of vegetables, typically served with a savory sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Hot and spicy.

Broccoli, string bean, pea pod in brown sauce.

Hot and spicy.

String beans stir-fried until crisp, typically seasoned with garlic, peppers, and a hint of soy sauce for a savory finish.

Assorted fresh vegetables sautéed and served in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli, string bean, pea pod.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed seafood delight typically includes a medley of shrimp, scallops, and possibly other seafood, gently steamed with assorted vegetables, served without added MSG, oil, or sauce for a lighter option.

Steamed vegetables, typically including a variety of garden-fresh produce such as broccoli, carrots, and mushrooms, gently steamed to preserve their natural flavors.

Steamed tofu paired with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Breaded and fried chicken strips, typically served golden brown.

Grilled marinated beef skewers with a traditional Japanese teriyaki sauce.

Pan-fried dumplings filled with a mix of pork and vegetables.

Vegetable/Roast pork/Chicken/Beef/House Special

Vegetable/Roast pork/Chicken/Beef/House Special

Chunks of chicken, lightly battered and deep-fried, typically served with steamed broccoli and coated in a sweet and spicy sauce.

Deep-fried batonnet cut potatoes, typically seasoned with salt and pepper.

Lightly battered chicken nuggets, deep fried until golden brown.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Grilled pieces of marinated chicken glazed with teriyaki sauce, served on sticks.

Steamed dumplings typically filled with ground meat and vegetables.

Vegetable/Roast pork/Chicken/Beef/House Special

Crispy tofu cubes deep-fried and coated in a sweet and spicy sauce.

Crispy chicken glazed in a tangy orange sauce

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken stir-fried with fresh broccoli

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with a variety of fresh vegetables

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Crispy dough filled with cabbage, ground pork, and shrimp.

Crispy fried wontons typically filled with pork, served with sweet and sour sauce.

Crisp, sweet folded cookie containing a piece of paper with a prediction or proverb inside.

Chinese-style mustard, offering a piquant and tangy flavor profile.

A traditional Chinese condiment, typically used for dipping or enhancing the flavor of various dishes.

A generous serving of duck sauce, typically a sweet and tangy condiment, often accompanying Chinese dishes for added flavor.

Generously sized serving of traditional red sweet and sour sauce, typically includes a balanced blend of sweetness and tanginess.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage infused with the taste of grapes, offering a sweet and bubbly experience.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.