Lucky City Restaurant Menu

Wonton appetizer, choice of fried or steamed, serving sizes of 12 and 10 respectively.

Spring Roll: Crispy wrapper, choice of spring vegetable or chicken filling.

Caribbean style -caribbean style-

With peas rice and can soda.

Breaded chicken pieces, deep-fried and tossed with a blend of salt and pepper seasoning, often accompanied by subtle hints of garlic and green onions.

Char sui pork is marinated in a blend of Chinese spices and honey, then roasted to achieve a tender texture, typically served with a sweet bbq sauce.

Marinated pork, seasoned with a blend of spicy jerk seasoning, then grilled to infuse smoky flavors.

Blood sausage, authentic Guyanese or Trini style, with distinctive spices.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Fried fish chunks, typically including bite-sized pieces of fish coated in a light batter and deep-fried for a crispy finish. Often accompanied by a dipping sauce.

Geera pork typically includes tender pieces of pork marinated in a blend of cumin (geera) and other aromatic spices, then cooked to perfection.

Served with steamed rice and a drink.

Served with steamed rice and a drink.

Roasted duck, typically served with a side of bok choy, tomatoes, spring onions, and topped with fried shallots, offering a harmonious blend of textures and flavors.

Cow foot soup in pint or quart options, featuring tender cow foot pieces simmered in a rich, seasoned broth.

Vegetarian. chinese style

Chicken Corn Soup - sweet corn, tender chicken bits, available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

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Served with steamed rice and a drink.

Shrimp stir-fried with a variety of seasonal vegetables, typically served in a light and savory sauce.

Served with steamed or vegetable fried rice. also comes with a drink.

Char sui pork and chicken are combined with fried rice, typically including egg and mixed vegetables, stir-fried to create a savory and fulfilling dish.

Pepper shrimp, accompanied by rice and chow mein, typically includes stir-fried noodles with shrimp and a selection of vegetables, seasoned with pepper for a hint of spice.

Chicken and fried rice, typically includes stir-fried rice with pieces of chicken, mixed with eggs and a variety of vegetables such as peas and carrots.

Chicken and lo mein combine in this dish, featuring soft, spaghetti-like noodles tossed with chicken and a variety of vegetables, typically including cabbage, carrots, and onions in a savory sauce.

Fried fish, rice, and chow mein typically includes crispy fried fish alongside stir-fried noodles and rice, often accompanied by a selection of vegetables.

Char sui pork, served alongside rice and chow mein, typically includes barbecued pork that is marinated and roasted, combined with stir-fried noodles and rice.

Large.

Stir-fried steak with peppers, served alongside rice and chow mein, typically includes a variety of vegetables and savory sauce.

General Tso's Chicken, accompanied by fried rice and mixed vegetables, typically includes crispy chunks of chicken in a spicy sauce, served alongside stir-fried rice and a medley of vegetables.

Sesame chicken paired with fried rice, where the chicken is coated in a sesame sauce and served atop rice typically stir-fried with eggs, peas, and carrots.

This combination includes sweet & sour chicken, which is typically breaded and served with a tangy sauce, alongside fried rice seasoned with soy sauce and vegetables. VCM, often a mix of vegetables, completes the dish.

Honey garlic chicken paired with fried rice, featuring a blend of vegetables commonly found in Asian cuisine, likely includes peas, carrots, and onions.

Jerk chicken served alongside rice and a vegetable chow mein that typically includes stir-fried noodles with a variety of vegetables, capturing the essence of Asian cuisine in a single dish.

Boneless chicken in curry sauce. Options: rice, roti, or fried rice. Side choices include curry potato & chick peas, cabbage, or plantains.

With peas rice and can soda.

With peas rice and can soda.

With peas rice and can soda.

With peas rice and can soda.

With peas rice and can soda.

With peas rice and can soda.

With peas rice and can soda.

Oxtail served with choice of rice, roti, or fried rice. Accompanied by option of curry potato & chickpeas, cabbage, or plantains.

Jerk pork paired with choice of rice, roti, or fried rice. Served with curry potato & chick peas, cabbage, or plantains as a side.

Geera pork served with choice of rice, roti, or fried rice. Accompanied by curry potato & chickpeas, cabbage, or plantains.

Stew or curry.

With peas rice and can soda.

King Fish prepared as curry, stew, or fried. Choose among rice, roti, or fried rice. Accompanied by curry potato & chick peas, cabbage, or plantains.

Spinach bhajee, available in small 8 oz or large 12 oz servings.

Curry potato & chick peas.

Roasted eggplant.

Caramelized plantains in two sizes: 8 oz or 12 oz.

Mango curry, seasonal. Available in 8 oz or 12 oz sizes.

Yellow split pea dhal available in small (8 oz) or large (12 oz).

Roasted tomato choka, available in 8 oz or 12 oz sizes.

Paratha roti is a multi-layered, flaky flatbread, typically pan-fried to achieve a delicate crispness, often served as a versatile accompaniment to various dishes.

A traditional flatbread filled with cooked split peas, often paired with various dips or curries for an enhanced flavor experience.

Deep-fried spicy dough balls made from chickpea flour, typically includes herbs and spices, served with tamarind sauce. Comes with eight pieces.

A Caribbean-inspired dish, consisting of two flatbreads filled with curried chickpeas, typically garnished with spicy chutneys and cucumber.

Doubles with chicken typically includes two barra (flatbread) filled with curried chickpeas and topped with seasoned chicken, often garnished with mango, cucumber, or tamarind sauce.

Aloo Pie is a fried pastry filled with spiced mashed potatoes, often accompanied by hints of cumin and green peas, encapsulated in a soft, flaky crust.

Goat and potatoes encased in a flaky pie crust, typically seasoned with a blend of spices.

A savory pie filled with tender chicken and spiced potatoes, encased in a flaky pastry crust.

Shrimp and spiced potatoes wrapped in pastry, typically includes a blend of herbs and spices.

Broccoli florets wok-tossed in a savory brown sauce, typically includes garlic and ginger for added depth.

A medley of broccoli, bell peppers, baby corn, bok choy, and snow peas in a savory sauce.

Stir-fried tofu and assorted vegetables, typically includes a blend of broccoli, carrots, and mushrooms, lightly seasoned with garlic and soy sauce.

Served in brown or white sauce and a drink.

Eggplant in garlic sauce typically includes stir-fried eggplant immersed in a savory garlic sauce, often accompanied by a mix of vegetables such as bell peppers and onions.