Lucky Chopsticks Menu

Crispy, golden-brown roll filled with seasoned vegetables.

Crispy golden wrapper filled with shrimp and vegetables, served with sweet and sour sauce.

Crispy dumplings filled with seasoned meat and vegetables, lightly fried to a golden brown. Eight pieces per serving.

Steamed dumplings typically filled with seasoned ground pork and napa cabbage.

Crispy wonton wrappers filled with a creamy crab mixture, fried to golden perfection.

Crispy and golden, these fried chicken wings offer a satisfying crunch with each bite.

Fried chicken wings typically coated in spicy buffalo sauce.

Chicken wings fried and tossed in a savory garlic seasoning.

Deep-fried chicken wings tossed in a sweet and spicy General Tso's sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky ribbons of beaten egg swirled in a savory, clear broth.

Pork-filled wontons in a broth made from beaten eggs and chicken stock.

Chicken broth with tender noodles and pieces of chicken.

Spicy, sour broth with a bold mix of pepper and vinegar.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Chicken fried rice with 4 pieces of fried chicken wings. Typically includes eggs, peas, carrots, and green onions.

Savory shrimp fried rice mixed with vegetables, paired with four crispy, golden-brown full chicken wings.

Savory beef fried rice paired with four crispy full chicken wings.

Savory fried rice with mixed vegetables, paired with four crispy, golden-brown chicken wings.

Savory fried rice paired with four pieces of crispy, golden-brown full chicken wings.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with soy sauce and a hint of garlic.

Savory fried rice with tender roast pork, mixed vegetables, and scrambled eggs.

Wok-tossed rice with shrimp, chicken, pork, and beef, typically includes egg, green onions, bean sprouts, peas, and carrots.

Stir-fried chicken with broccoli, mushrooms, carrots, baby corn, and zucchini in a light brown sauce.

Sliced white meat chicken stir-fried with broccoli, mushrooms, bamboo shoots, celery, and carrots in a spicy brown sauce.

Tender chicken pieces stir-fried with broccoli, baby corn, carrots, and cabbage in a savory Szechuan sauce.

Chicken stir-fried with bell pepper, green onion, water chestnuts, and black ear mushrooms in a spicy garlic sauce.

Sliced chicken with bell peppers, carrots, and onions in a rich curry sauce.

Stir-fried chicken with zucchini, celery, water chestnuts, and green peppers in a spicy kung pao sauce, topped with peanuts.

Diced chicken sautéed with water chestnuts, celery, and cashew nuts in a brown sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, carrots, and onions in a savory sauce.

Chicken stir-fried with green peppers, onions, and black bean sauce.

Sliced pork with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.

Stir-fried pork with green pepper, carrot, and celery in a spicy Szechuan sauce.

Shredded pork stir-fried with bamboo shoots, water chestnuts, and bell peppers in a spicy garlic sauce.

Sliced pork sautéed with mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shrimp stir-fried with onions, carrots, bell peppers, and bamboo shoots in a spicy curry sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Shrimp stir-fried with assorted vegetables like green peppers, mushrooms, and bamboo shoots in a spicy Szechuan sauce.

Sautéed shrimp with broccoli, mushrooms, onions, bell peppers, carrots, and bamboo shoots in a spicy garlic sauce.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots, snow peas, or other vegetables, in a savory brown sauce.

Stir-fried beef with celery, carrots, and onions in a spicy Szechuan sauce.

Tender beef slices stir-fried with broccoli, bell peppers, and baby corn in a savory sauce.

Sliced beef sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce.

Sliced beef stir-fried with broccoli, bell peppers, and mushrooms in a spicy garlic sauce.

Sliced beef sautéed with green bell peppers and onions in a savory brown sauce.

Tender shrimp stir-fried with egg noodles, cabbage, and carrots in a savory sauce.

Tender beef slices with stir-fried noodles, mixed vegetables, and savory sauce.

Tender chicken pieces stir-fried with lo mein noodles, crisp carrots, and fresh cabbage.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender lo mein noodles stir-fried with a medley of fresh vegetables, including broccoli, cabbage, and mushrooms.

Soft, stir-fried wheat noodles tossed in a light soy-based sauce.

Stir-fried rice noodles with roast pork, egg, onions, carrots, bean sprouts, and green peppers.

Tender chicken slices paired with thin rice noodles, stir-fried with cabbage, carrots, and onions.

Stir-fried rice noodles with beef, egg, onions, carrots, mushrooms, and bean sprouts.

Cooked with chicken, beef, shrimp, egg, scallion, bean sprout, onion, green bean, and a touch of sweet and sour flavors.

Chicken, pork and beef stir fried with curry power

Stir-fried beef with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy brown sauce.

Stir-fried shrimp with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy brown sauce. Served with roast pork fried rice and an egg roll.

Crispy chicken balls coated in sweet and tangy sauce, served with fried rice and an egg roll.

Tender chicken pieces with broccoli and carrots, served with white rice and an egg roll.

Tender chicken stir-fried with broccoli, baby corn, and bell peppers in garlic sauce, served with vegetable fried rice and an egg roll.

Tender beef slices stir-fried with fresh broccoli, served with savory fried rice, an egg roll, and a fortune cookie.

Shrimp sautéed with crisp broccoli in brown sauce, served with pork fried rice and an egg roll.

Stir-fried sliced chicken with mixed vegetables such as broccoli, carrots, mushrooms, and baby corn in a brown sauce.

Stir-fried steak with green pepper and onion in a savory brown sauce. Typically served with fried rice and an egg roll.

Crispy chicken pieces in a tangy, sweet sauce, served with steamed white rice and a crispy egg roll.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice, mixed vegetables, and an egg roll.

Tender chicken pieces, lightly breaded and deep-fried, glazed with a sweet and mildly spicy orange sauce.

Sautéed beef and shrimp with mixed vegetables in a spicy Hunan sauce.

Crispy chicken pieces coated in a tangy, sweet, and spicy sauce, served with fresh broccoli florets.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served over broccoli.

Tender chicken pieces coated in a tangy orange sauce, served with steamed broccoli and white rice.

Chicken, beef, shrimp, scallops, and crab stick sautéed with mixed vegetables in special brown sauce.

Shrimp, chicken, beef, and roast pork typically combined with mixed vegetables and a special brown sauce.

Chicken, beef, and shrimp sautéed with mixed Chinese vegetables in a chef's special brown sauce.

Steamed chicken with a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed tofu typically includes broccoli, carrots, mushrooms, napa cabbage, water chestnuts, and snow peas.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crispy, sweet cookies with hidden fortunes inside. Four pieces per serving.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Steamed young soybeans in their pods, lightly salted.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Creamy sauce made with mayonnaise and secret spices, commonly used as a dipping sauce for seafood, chicken, and fried rice.

Typically includes a blend of tomato ketchup, hot sauce, and homemade seasonings, commonly used as a side condiment.

Sriracha aioli: A creamy blend of mayonnaise and spicy sriracha, typically used for dipping or drizzling.

Sriracha: A spicy, tangy hot sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.

Typically used in dishes like chicken and broccoli, this savory brown sauce enhances the flavors of various Chinese dishes with its balanced blend of spices.

A versatile white sauce typically used in seafood dishes, chow mein, chop suey, and shrimp with lobster sauce.

A rich and aromatic sauce typically used in curry dishes, such as chicken, shrimp, beef, or pork.

Sweet and tangy sauce with a hint of heat, typically used for drizzling over crispy chicken or tofu. Adds a flavorful kick to any dish.

House-made sauce typically used in orange chicken, featuring a sweet and tangy orange flavor.

A classic Chinese side, typically includes a blend of garlic, soy sauce, and other savory ingredients.

A tangy and spicy condiment, typically made with hot sauce, butter, and vinegar, perfect for adding a kick to your favorite dishes.

Classic Chinese sauce typically made with vinegar, sugar, and ketchup. Ideal for dipping or drizzling.

Spicy, aromatic oil infused with herbs and spices, typically used to add a kick to your dishes.

Thai milk tea bubble tea: A famous Thai tea blend with sweetened condensed milk and typically includes boba for a chewy texture.

A refreshing, zero-calorie carbonated beverage from PepsiCo.

20 oz bottle

20 oz bottle

20oz bottle

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing drink available in Mango, Pineapple Tangerine, or Tropical Punch flavors.

20 oz bottle

20 oz bottle

20 oz bottle

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Sweet or unsweet pure leaf tea.

A can of brisk soda, typically a carbonated beverage with a bold and invigorating flavor.

A refreshing blend of strawberries and kiwi, offering a fruity and delightful beverage.

Traditional Japanese soda. Available flavors: Blue Hawaii, Melon, Strawberry.

Refreshing homemade sweet tea. Available in small or large sizes.

16.9 oz bottle water