Lucky Chinese Restaurant Menu

Crispy chicken wings, choice of side: plain, french fries, roast pork, chicken, beef or shrimp fried rice.

12 pieces.

Fried baby shrimp, choice of plain or paired with French fries, roast pork, chicken, or shrimp/beef fried rice.

Chicken nuggets (10) - Choice of plain, with French fries, roast pork, chicken, beef fried rice, or shrimp fried rice.

Spare rib tips, options include plain, with French fries, roast pork, chicken, beef or shrimp fried rice.

Crab stick, fried, available in 1 or 4 pieces.

Crispy egg roll filled with sliced beef, onions, and melted cheese, embodying a fusion of American and Chinese flavors.

Fifteen pieces of onions dipped in a light batter, deep-fried until golden and crispy.

Ten pieces of wontons filled with a mixture of cream cheese and crab meat, typically seasoned and deep-fried to achieve a crispy texture.

Ten pieces of Chinese donuts, typically deep-fried and lightly coated in sugar, offering a crisp exterior and soft interior.

A crispy, deep-fried roll filled with a mix of shredded vegetables, typically cabbage and carrots.

Tender chicken skewers, marinated and grilled to perfection, served with five pieces per order.

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Chicken Egg Foo Young typically includes a savory blend of chicken and eggs, paired with vegetables such as onions, bean sprouts, and possibly bok choy, served with a side of brown gravy.

Roast pork egg foo young consists of a Chinese-style omelet with roasted pork, mixed with vegetables such as napa, white onion, peas, and carrots, typically served with a brown gravy sauce.

Egg foo young with beef, onions, and bean sprouts, enveloped in a light, savory sauce.

A Chinese-style omelet filled with mixed vegetables, typically including cabbage, carrots, and bean sprouts, served with a savory brown gravy.

Favorite.

Lobster Egg Foo Young is a Chinese-style omelet, typically filled with succulent lobster and mixed vegetables, often accompanied by a savory sauce.

Egg Foo Young, a Chinese-style omelette, typically includes chicken, pork, and shrimp, along with onions and bean sprouts, served with a savory brown sauce.

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A medley of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Broccoli stir-fried in a savory brown sauce, typically including a mix of garlic and soy for depth of flavor.

Tofu.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and scrambled eggs, typically served with mandarin pancakes for wrapping.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with four pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with mandarin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

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Roast pork egg foo young is an omelet made with roast pork, onions, bean sprouts, and Chinese cabbage, typically accompanied by gravy.

Mild white sauce.

Mild sweet meat that has been roasted.

Egg noodles stir-fried with roast pork, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

A cut of meat from the bottom section of the ribs.

Sweetened sauce with vinegar base.

Ribs that have been broiled roasted or grilled.

Stir fried steak with vegetables and a savory sauce.

Large

Tender beef slices stir-fried with broccoli, served with savory fried rice and a crispy egg roll.

Stir fried chicken and vegetable dish.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including bok choy, mushrooms, and snow peas.

Tender shrimp paired with fresh broccoli, stir-fried in a savory sauce.

Hot & spicy.

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Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken that has been marinated in a bourbon sauce.

Shrimp lightly fried and sautéed, typically includes a rich sesame sauce and is garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir fried with a light brown sauce.

Hot & spicy.

Shrimp, scallops, chicken, beef, and roast pork with mixed vegetables, typically served in a chef's special sauce.

Jumbo shrimp, scallops, chicken, and roast pork sautéed with a selection of Chinese vegetables in a savory brown sauce.

Hot & spicy.

Tender diced chicken and fresh baby shrimp sautéed with a variety of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chunks of chicken are deep-fried and then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Sliced beef sautéed with a special sauce, typically includes broccoli, and garnished with sesame seeds.

Hot & spicy.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, carrots, snow peas, and mushrooms.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and scallop sautéed with mixed vegetables, typically in a special brown sauce or oyster sauce, reflecting a blend of flavors.

Hot & spicy.

Steamed rice, available in quart size.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Stir-fried noodles, typically served as a crunchy accompaniment or snack.

Crispy chicken wings, available plain or complemented with french fries, roast pork, chicken, beef fried rice, or shrimp fried rice.

12 pieces.

Fried baby shrimp, selection includes plain or paired with French fries, roast pork, chicken, beef fried rice, or shrimp fried rice.

Chicken nuggets (10 pieces) with options including plain, with French fries, roast pork, chicken, beef fried rice, or shrimp fried rice.

Spare rib tips, option of plain or accompanied by french fries, roast pork, chicken, beef fried rice, or shrimp fried rice.

Crab stick. Choose 1 piece or 4 pieces.

Crispy egg roll filled with a blend of cheesesteak, typically including beef, onions, and cheese.

Onion rings, consisting of 15 pieces, are sliced onions dipped in a light batter and deep-fried until golden and crispy.

Ten wontons filled with a blend of cream cheese and crab, typically seasoned and fried to create a crispy exterior.

Ten pieces of Chinese donuts, typically fried and lightly coated in sugar, offering a sweet and slightly crisp texture.

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically includes a mix of vegetables.

Tender, marinated chicken skewers grilled to perfection, served in a set of five.

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Chicken Egg Foo Young is a Chinese-style omelet filled with tender chicken, eggs, and a mix of vegetables such as onions, bean sprouts, and possibly carrots, served with a savory gravy.

Roast pork egg foo young consists of a Chinese-style omelet with roasted pork, mixed vegetables typically including cabbage, onions, and bean sprouts, often served with a savory brown gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef and a blend of vegetables, often served with a savory sauce.

A Chinese-style omelette filled with a medley of vegetables, typically including cabbage, carrots, bean sprouts, and onions, served with a savory brown gravy.

Favorite.

Lobster egg foo young is a Chinese-style omelet, typically including mixed vegetables and lobster, served with a savory sauce.

A Chinese-style omelette featuring a mix of chicken, pork, and shrimp, combined with traditional vegetables, lightly pan-fried to create a savory egg foo young.

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A medley of fresh vegetables, stir-fried and served in a light, savory sauce.

Broccoli stir-fried and served with a savory brown sauce.

Tofu.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, typically served with a side of hoisin sauce and wrapped in thin pancakes.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce and served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with a side of hoisin sauce and four pancakes for wrapping.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and scallions, accompanied by hoisin sauce and served with four mandarin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, accompanied by thin pancakes and plum sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

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Roast pork egg foo young is an omelette made with roast pork, onions, bean sprouts, and Chinese cabbage, typically served as a special combination plate.

Mild white sauce.

Mild sweet meat that has been roasted.

Roast pork with lo mein is a stir-fried egg noodle dish, typically including vegetables such as bean sprouts, cabbage, and carrots, combined with savory roast pork.

A cut of meat from the bottom section of the ribs.

Sweetened sauce with vinegar base.

Ribs that have been broiled roasted or grilled.

Stir fried steak with vegetables and a savory sauce.

Tender beef slices stir-fried with crisp Chinese vegetables, garnished with dried red chilies.

Tender beef slices paired with fresh broccoli, served with fried rice, bean sprouts, and an egg roll.

Stir fried chicken and vegetable dish.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, enveloped in a savory brown sauce.

Shrimp cooked with a selection of Chinese vegetables, typically includes bok choy, mushrooms, and snow peas in a light sauce.

Tender shrimp stir-fried with fresh broccoli in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken that has been marinated in a bourbon sauce.

Crispy shrimp sautéed in a special sesame sauce, typically includes sesame seeds and may be accompanied by broccoli.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir fried with a light brown sauce.

Hot & spicy.

This dish typically includes a combination of chicken, beef, shrimp, roast pork, and possibly lobster or scallops, sautéed with mixed Chinese vegetables in a special sauce.

Jumbo shrimp, scallops, chicken, and roast pork sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Hot & spicy.

Diced chicken and baby shrimp sautéed with a variety of vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chunks of chicken are deep-fried and then tossed in a rich, savory sesame sauce, typically garnished with sesame seeds.

Tender slices of beef sautéed and coated in a rich sesame sauce, typically includes a garnish of sesame seeds.

Hot & spicy.

A medley of shrimp, scallops, and crab meat stir-fried with broccoli, snow peas, carrots, and mushrooms in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and scallop sautéed with mixed Chinese vegetables, typically includes a special brown sauce.

Hot & spicy.

Steamed white rice, available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Fried noodles, typically stir-fried and served as a crunchy accompaniment or base for sauces.