Sushi & Raw
- Sliced Hiramasa KingfishSliced hiramasa kingfish with yuzukosho, pomelo, sorrel.£14.00
- Tuna TatakiTuna tataki with wakame oil and house soy£15.00
- Orkney ScallopOrkney scallop with pink grapefruit, verjus tosazu£17.00
- Razor ClamRazor clam with wasabi and green apple£14.00
- Umeboshi & Shiso Maki£8.00
- Hirimasa Wasabi Maki£12.00
- Spicy Tuna Maki£12.00
- Chirashi Maki£9.50
- Chef Selection Of Sushi And Sashimi£37.00
Fish & Meat
- Roasted SweetbreadRoasted sweetbread with shiso chimichurri£23.00
- Grilled OctopusGrilled octopus with lime, chilli & artichoke£17.00
- Saikyo Miso Black CodSaikyo miso black cod with citrus miso£37.00
- Slow Grilled TurbotSlow grilled turbot with thai basil, garlic caper butter£48.00
- 300g Lake District Sirloin300g Lake District sirloin with black bean wafu sauce£48.00
- Deep Sea MusselsDeep sea mussels with xo sauce£21.00
- Seared Diver ScallopSeared diver scallop with sweetcorn hot sauce and lime£17.00
- Spiced Lamb RibsSpiced lamb ribs with coriander, mint and dill£22.00
- Burmese Crab MasalaBurmese crab masala with coconut and roti£24.00
- Char Siu Dry Aged Pork ChopChar Siu dry aged pork chop with nashi pear£22.00
Buns & Dumplings
- Pork & Ginger GyozaPork and ginger gyoza with spiced black vinegar£14.00
- Snail & Watercress DumplingsSnail and watercress dumplings with green chilli sauce£15.00
- Crispy Tofu & Avocado Bao£4.00
- Bonito Fried Duck Leg BaoBonito fried duck leg bao with spicy hoisin, spring onions and cucumbers£27.00
- Smoked ShortribSmoked shortrib with sesame milk rolls and chilli oil£17.00
Skewers
- Pork BellyPork belly with nikka whisky and mustard£8.00
- Padron PeppersPadron peppers with basil£6.50
- Okra With Tamarind Sauce£6.50
- Chicken Yakitori£7.00
- Monkfish & Bacon£10.00
- Maitake, Summer Truffle£6.50
Tempura
- Avocado TempuraAvocado tempura with shiso dashi£8.00
- Cornish Squid TempuraCornish squid tempura with sweet & sour dashi£10.00
