Braised Chicken Leg Quarter (卤水鸡腿Pierna de Pollos)
Braised chicken leg quarter typically includes a savory blend of soy sauce, herbs, and spices, slowly cooked to enhance flavor and tenderness.
$5.99
Half Braised Duck (卤水鸭 半Media Patos Braseado)
Half braised duck, marinated and slowly cooked in a savory blend of spices and herbs, typically includes bone-in portions.
$20.19
Half Poached Chicken (白切鸡 半Media Pollos Blanco)
Comes with one 2oz container ginger/green onion sauce.
$17.99
Half Roast Chubby Duck (大烤鸭 半Media Pato Grassoso)
Our larger and fattier variety of duck.
$19.75
Half Roast Skinny Duck (小烤鸭 半Media Pato Flaco)
Our leaner less fatty variety of duck.
$18.50
Half Royal Chicken (贵妃鸡 半 Media Pollos Amarillo)
Half royal chicken, marinated and roasted, drawing from traditional Hong Kong BBQ techniques, typically served bone-in.
$17.99
Whole Braised Duck (卤水鸭 隻Pato Braseado)
Whole braised duck, prepared in a traditional Hong Kong BBQ style, typically includes a savory broth infused with a blend of spices and herbs.
$39.49
Whole Poached Chicken (白切鸡 隻Pollos Blanco)
Comes with one 2oz container of ginger/green onion sauce.
$32.29
Whole Roast Chubby Duck (大烤鸭 隻Pato Grassoso)
Our larger and fattier variety of duck.
$37.29
Whole Roast Skinny Duck (小烤鸭 隻Pato Flaco)
Our leaner less fatty variety of duck.
$36.29
Whole Royal Chicken (贵妃鸡 隻Pollos Amarillo)
Whole royal chicken, marinated and roasted to highlight its natural flavors, typically includes a blend of spices and herbs unique to Hong Kong BBQ cuisine.
$32.29
Rice Dishes
Create a delicious lunch with your favorite choice of meat paired with a generous portion of bok choy and steamed rice. Or you can even choose a two meat combo if you can't decide on only one kind of meat.
2 Meat Combo w Rice (双拼饭Dos Carne Arroz)
Your choice of two of our BBQ meats with rice and bok choy.
$16.49
BBQ Pork Spare Ribs w Rice (蜜汁排骨飯Costillas Arroz)
Honey-glazed BBQ pork spare ribs served over steamed rice, commonly accompanied by vegetables such as bok choy.
$15.49
BBQ Pork w Rice (叉燒飯Barbacoa de Miel Arroz)
Steamed white rice served with slices of marinated and barbecued pork, typically includes a light soy sauce glaze.
$15.49
Beef Brisket & Tendon w Rice (筋腩飯)
Tender beef brisket and tendon paired with steamed rice and fresh bok choy.
$15.25
Beef Brisket w Rice (牛腩飯)
Slow-cooked beef brisket served over steamed rice, typically includes vegetables like bok choy for a balanced dish.
$16.75
Braised Chicken w Rice (卤水雞飯Pierna de Pollos Arroz)
Tender chicken braised in a savory sauce, typically includes a blend of spices and herbs, served over steamed rice.
$15.49
Curry Beef Brisket & Tendon w Rice (咖哩牛腩飯)
Rice topped with curry beef brisket and tendon, typically includes a curry sauce blend.
$15.19
Curry Fish & Beef Ball w Rice (咖哩魚蛋牛丸飯)
Curry fish balls and beef balls served with rice, typically includes a blend of curry spices.
$15.49
Roast Duck w Rice (烧鸭飯Pato Arroz)
Succulent roast duck served atop steamed rice, typically accompanied by a savory sauce and select Chinese vegetables for added flavor.
$17.49
Roast Pork w Rice (燒肉飯Cerdo Asado Crujiente Arroz)
Roast pork served over steamed rice, typically accompanied by a savory sauce.
$15.49
Noodle Soups
Steaming hot Wontons, Dumplings, delicious soup with choice of five different noodles. Or choose any of our BBQ meats to go with your noodles.
Plain Noodle Soup (淨麺)
Simplified broth with choice of seto powder noodles, thick or thin egg noodles, vermicelli, or wide rice noodles.
$8.50
BBQ Pork & Roast Duck Noodle Soup (叉燒火鸭麺)
Quarter of a duck with a portion of bbq pork in noodle soup.
$19.19
BBQ Pork Noodle Soup (叉燒麺)
$14.29
Beef Brisket & Tendon Noodle Soup (牛筋牛腩麺)
Beef brisket & tendon in savory broth, choice of noodles includes seto powder, thick/thin egg, vermicelli, or wide rice.
$16.99
Beef Brisket Noodle Soup (柱候牛腩麺)
Tender beef brisket in a rich broth. Choice of seto powder, thick/thin egg, vermicelli or wide rice noodles.
$16.75
Beef Tendon Noodle Soup (柱候牛筋麺)
Beef tendon noodle soup with options for seto powder, thick or thin egg noodles, vermicelli, or wide rice noodles.
$16.75
Dumpling Noodle Soup (鲜蝦水餃麵)
Dumpling noodle soup: fresh shrimp dumplings with choice of seto powder, thick/thin egg, vermicelli, or wide rice noodles.
$16.49
Fish & Beef Ball Noodle Soup (魚蛋牛丸麺)
Fish & beef ball noodle soup served with a choice of noodles: seto powder, thick egg, thin egg, vermicelli rice, or wide rice noodles.
$14.29
Fish Ball Noodle Soup (魚蛋麺)
Fish ball noodle soup featuring tender fish balls in a savory broth. Choose from seto powder, thick or thin egg noodles, vermicelli, or wide rice noodles.
$14.29
Roast Duck Noodle Soup (火鸭麺)
Roast duck served in a savory broth with choice of Seto powder, thick egg, traditional thin egg, vermicelli, or wide rice noodles.
$17.99
Wonton & Dumpling Noodle Soup (雲吞水餃麺)
Wonton & Dumpling Noodle Soup: Choice of seto powder, thick/thin egg, vermicelli, or wide rice noodles in a savory broth with wontons and dumplings.
$17.49
Wonton Noodle Soup (鲜蝦雲吞麵)
Wonton soup with choice of seto powder noodles, thick or thin egg noodles, vermicelli, or wide rice noodles.
$16.49
Noodle Dishes (Soup On Side)
A Hong Kong favorite style of noodles with your choice of wontons, dumplings or meat from our BBQ case. The noodle portion is double the amount of the noodle soups.
Noodle in Oyster Sauce w Veggie (蠔油撈麺)
Noodle in oyster sauce, served with vegetables. Choice of seto powder, thick/thin egg noodles, vermicelli, or wide rice noodles. Soup served on the side.
$8.95
BBQ Pork Noodle w Veggie (叉燒撈麺)
$16.75
Beef Brisket Noodle w Veggie (牛腩撈麺)
Beef brisket over choice of noodles: Seto powder, thick/thin egg, vermicelli, or wide rice; served with vegetables and soup on the side.
$17.99
Beef Tendon Noodle w Veggie (牛筋撈麺)
Beef tendon with assorted vegetables, served with noodles on the side. Choose from seto powder, thick, thin egg noodles, vermicelli, or wide rice noodles. Soup served separately.
$17.99
Dumpling Noodle w Veggie (水餃撈麺)
Dumpling Noodle w/ Veggie: Choose from seto powder, thick or thin egg noodles, vermicelli, or wide rice noodles. Served with soup on the side.
$17.99
Pork Liver & Kidney Noodle w Veggie (豬潤豬腰撈麺)
Pork liver and kidney with vegetables, served over your choice of noodles: Seto powder, thick or thin egg, vermicelli, or wide rice noodles. Soup served on the side.
$16.75
Roast Duck Noodle w Veggie (火鸭撈麺)
Roast duck noodle with choice of seto powder, thick egg, thin egg, vermicelli, or wide rice noodles; served with vegetable side, soup separate.
$17.49
Roast Pork Noodle w Veggie (脆皮燒肉撈麺)
$16.75
Wonton Noodle w Veggie (雲吞撈麺)
Wonton noodle tossed with veggies. Served with wonton soup. Options include Seto powder, thick or thin egg noodles, vermicelli, or wide rice noodles.
$17.99
Side Dishes
A variety of small dishes that compliment your dinner of BBQ, noodles or congee.
Crispy Fried Chicken Wings (脆皮炸雞翼)
Crispy fried chicken wings with a golden-brown crust, garnished with chopped green onions.
$8.49
Curry Cuttlefish Ball (咖哩墨魚丸)
Cuttlefish balls simmered in a savory curry sauce, typically including a blend of spices.
$9.99
Salt & Pepper Fried Squid (椒盐鱿鱼)
Lightly battered and deep-fried squid, typically seasoned with salt and pepper, often accompanied by a mix of sautéed onions and chillies.
$10.99
Sliced Beef Shank
Sliced beef shank typically includes marinated beef in a blend of spices and soy sauce, served cold and thinly sliced for a savory side dish.
$12.99
Steamed Rice
Large side bowl of steamed rice.
$4.00
Beef Brisket w Radish (牛腩蘿蔔)
Tender beef brisket paired with soft radish slices, garnished with a touch of green.
$12.99
Beef Tendon w Radish (牛筋蘿蔔)
Tender beef tendons and radish slices, garnished with chopped green onions.
$12.99
Crispy Fried Dumplings (炸水饺)
Crispy fried dumplings are deep-fried, typically filled with a mixture of pork and vegetables, offering a crunchy texture.
$12.99
Crispy Fried Wontons (炸云吞)
Crispy fried wontons, a traditional Chinese side dish, consisting of wonton wrappers filled with a savory mixture, deep-fried to achieve a golden, crunchy texture.
$12.99
Five Spice Beef Shank (五香牛腱)
Secret recipe beef shank made with only the best ingredients.
$12.99
Salt & Pepper Fried Tofu (椒盐豆腐)
Crispy tofu cubes seasoned with salt and pepper, garnished with fresh green onions.
$10.99
Vegetable w Oyster Sauce (油菜)
Chinese Broccoli with Oyster sauce
$9.49
Chinese Doughnut (油條)
Crispy, golden Chinese doughnut sticks with a light and airy texture.
$3.25
Congee
Choose from our ten choices of congee flavors.
Beef Congee (滑牛粥)
Rice porridge combined with tender slices of beef, typically garnished with green onions and ginger for added flavor.
$13.99
Boneless Chicken Congee (滑雞粥)
Rice porridge with tender pieces of boneless chicken, typically seasoned with shredded ginger and green onions for a soothing meal.
$13.99
Champion Congee (状元及第粥)
Rice porridge with a selection of finely chosen ingredients, typically includes a variety of meats to signify achievement and excellence, inspired by traditional Chinese culinary practices.
$13.99
Fish Fillet Congee (魚片粥)
Delicate fish fillets immersed in a smooth rice porridge, garnished with fresh green onions.
$13.99
Plain Congee (明火白粥)
Plain congee, or 明火白粥, is a traditional Chinese dish consisting of rice slowly simmered until it reaches a creamy consistency.
$8.99
Pork Congee (肉片粥)
Pork congee (肉片粥) is a traditional Chinese rice porridge that typically includes tender slices of pork, often garnished with green onions and a hint of ginger for added flavor.
$13.99
Pork Liver & Kidney Congee (腰潤粥)
Rice porridge combined with tender pieces of pork liver and kidney, offering a traditional and nourishing dish.
$13.99
Pork Liver Congee (豬潤粥)
Rice porridge combined with seasoned pork liver, typically garnished with green onions and ginger for added flavor.
$13.99
Preserved Egg & Pork Congee (皮蛋瘦肉粥)
Creamy rice porridge with tender pork, preserved egg slices, and fresh scallions.
$14.99
Sam-Pan Congee (荔灣艇仔粥)
Sam-pan congee (荔灣艇仔粥) typically includes a hearty blend of mixed seafood and meats, often garnished with peanuts, green onions, and ginger, served in a thick rice porridge.
$15.49
Seafood Congee (海鲜粥)
Seafood congee, or 海鲜粥, is a rice porridge simmered with a selection of seafood, often including shrimp, fish, and squid, typically garnished with ginger and green onions.
$14.99
Shrimp Congee (虾球粥)
Rice porridge simmered with tender shrimp, typically includes ginger and green onions for added flavor.
$14.99
Soups
Wonton soup, dumpling soup and more!
Squid Ball & Beef Ball Seaweed Soup (雙丸紫菜湯)
House-made soup featuring squid balls and beef balls, complemented by seaweed in a clear broth.
$12.50
Dumpling Soup (水餃湯)
Soup Dumplings typically include handmade dumplings filled with a mixture of minced meat and vegetables, served in a clear, aromatic broth often enhanced with scallions and a hint of ginger.
$13.75
Wonton & Dumpling Soup (雲吞水餃湯)
Wontons and dumplings, filled with a mixture that typically includes pork and shrimp, served in a seasoned chicken broth, garnished with scallions and bok choy.
$14.99
Wonton Soup (雲吞湯)
Handcrafted wontons, typically filled with pork, served in a seasoned chicken broth, garnished with scallions and possibly other vegetables.
$13.75
Menu Photos
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