Lucky Bamboo Restaurant Menu

Eight pieces of wonton filled with crab meat and cream cheese, wrapped in a wonton skin and deep-fried.

Sweet rolls, typically a batch of 10 pieces, often consist of a soft, lightly sweetened bread dough, subtly enriched with ingredients such as milk, sugar, and eggs, then baked to a golden finish.

Deep-fried chicken wings, typically served with a side of sweet chili sauce.

Grilled skewers of marinated meat, typically includes a blend of Thai spices and served with a traditional Thai dipping sauce.

Marinated and grilled chicken skewers, featuring six pieces of tender, flavorful meat with a slightly charred exterior.

Soft and tender steamed dumplings filled with a savory mixture, offering a delightful start to your meal.

Egg roll*2，BBQ*2, Fried Shrimp*2, Cho Cho Chicken*2, Chicken Wing*2, Cream Cheese Wonton*2.

Golden-brown dumplings filled with seasoned meat, accompanied by a savory dipping sauce garnished with chopped green onions.

Fried shrimp, typically includes a light, crispy batter and is served with a sweet chili dipping sauce.

Ground chicken and shrimp filled wontons in a clear broth, commonly accompanied by vegetables such as bok choy, and garnished with green onions and cilantro.

Hot.

Bean curd and vegetable.

Chicken shrimp, beef and vegetables.

Fried rice with choice of chicken or pork, seasoned Thai style.

Shrimp or beef fried rice with choice of protein.

Chicken, shrimp, pork, and veggies

Lo Mein noodles with a choice between chicken or pork.

Shrimp or beef lo mein with choice of protein, mixed vegetables in a savory sauce.

Chicken, shrimp, pork, and veggies

Chicken or Pork Mai Fun: Choice of tender chicken or pork, stir-fried with thin rice noodles and assorted vegetables.

Chow Fun with choice of beef or shrimp, mixed with traditional Thai seasonings, served with mai fun noodles.

Chicken, shrimp, pork, and veggies

Hot. Curry style.Chicken, shrimp, pork, and veggies.

Bean curd paired with mixed vegetables. Options include white rice, lomein, or fried rice.

Hot.

Fresh broccoli, mushroom and other vegs, in light sauce.

Hot.

Hot.

Stir-fried bean curd combined with a variety of mixed vegetables, typically seasoned with a light sauce.

Potatoes sautéed with a hint of butter, typically including Thai herbs and a light seasoning.

Steamed bean curd and broccoli, gently prepared, typically includes a light sauce to complement the delicate textures of the ingredients.

Moo shu pork with a choice of white rice, fried rice, or lo mein.

Pork and green pepper stir-fry. Served with a choice of white rice, fried rice, or lo mein.

Sliced pork sauteed with cabbage and bamboo shoot in hot sauce

Mongolia Pork with choice of white rice, fried rice, or lo mein.

Pork and mixed vegetables. Side options: white rice, fried rice, lo mein.

Spicy.

Spicy.

Dice chicken sauteed with vegetables in brown sauce and topped with cashews.

Chicken with broccoli served with a choice of lomein, white rice, or fried rice.

Sliced chicken breast sauteed with fresh vegetables in light sauce.

Sliced chicken breast sauteed with carrots, onion and bamboo shoot in our mild curry sauce.

Hot. Lightly fried chicken sauteed with vegs. In sweet and sour sauce with a dash of hot oil.

Hot. Sliced of chicken breast sauteed with vegs in our chef's special five-flavored sauce.

Hot. Chunks of boneless chicken sauteed in sweet and sour hot sauce.

Hot. sauteed with vegs in Hunan sauce.

Hot. Diced chicken And vegs stir-fried in spicy sauce, topped with peanuts.

Breaded tender chicken deep fried served with chef's special lemon sauce.

Sliced chicken sauteed w mushrooms And vegs in light sauce.

Chicken sauteed with vegs served with four pancakes and hoisin sauce.

Boneless chicken sauteed with pineapple, and other vegs in chef's special pineapple sauce.

Golden crispy boneless chicken in chef's honey lemon sauce.

Sweet and Sour Chicken Balls. Choice of lomein, white rice, or fried rice as a side.

Beef with assorted vegetables. Side choices include lomein, white rice, or fried rice.

Hot.

Hot.

Hot.

Hot. Shredded beef sauteed with onion and bamboo shoots in chef's special sauce.

Hot. Flavorful beef dipped in light batter and fried to a golden crisp cooked with red pepper, onion in a hot orange flavored sauce.

Pepper steak paired with onions. Choice of side: lomein, white rice, or fried rice.

Hot. Lightly fried shrimps with vegetables in sweet and sour sauce with dash of hot oil.

Hot.

Hot.

Hot.

Hot. Shrimp sauteed with freshman mushrooms and other vegetables in hot spicy sauce.

Fresh shrimp with seasonal vegetables in our light sauce.

Shrimp and broccoli stir-fry served with choice of lo mein, white rice, or fried rice.

Shrimp sautéed with assorted vegetables. Options include white rice, lomein, or fried rice.

Shrimp enveloped in savory lobster sauce. Options include white rice, lomein, or fried rice.

Tender shrimp enveloped in a tangy sweet & sour sauce. Served with a choice of lomein, white rice, or fried rice.

Asian-style omelette with choice of chicken or pork. Served with lomein, white rice, or fried rice.

Asian-style omelette, option of beef or shrimp, served with choice of white rice, lomein, or fried rice.

Chicken, shrimp, pork, and veggies

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sugar-free version of the classic Dr. Pepper soda, served in a bottle for a refreshing taste.

A blend of 23 unique flavors in a 12 oz can of Dr Pepper.

Sparkling cherry-infused soda- a bubbly blend with a peppery twist

Carbonated soft drink with a unique blend of 23 flavors in a 20 oz bottle.

A refreshing bottle of Diet Dr Pepper, offering a unique blend of 23 flavors without the calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Octopus mixed with onions, celery, and jalapeños.

Cucumber mixed with tomato and onions with Italian dressing.

Broccoli mixed with pecan cranberry with mayonnaise.

Thai-style sweet and sour sauce, a harmonious blend of pineapple, tomatoes, and onions, typically used as a dipping or stir-fry sauce.

A tangy and spicy condiment, featuring ground mustard seeds typically paired with other ingredients for a bold kick.

Hot chilli oil is a Thai condiment made by infusing oil with spicy chillies, often used to add heat to dishes.

A traditional seasoning produced through fermenting soybeans, salt, and water to achieve a rich, umami flavor profile.

Duck sauce typically includes a sweet and tangy blend, often accompanied by hints of citrus and spices to enhance its flavor profile.