Lucky Bamboo Chinese Restaurant Menu

Hot and spicy.

Crispy chicken balls coated in tangy sweet and sour sauce. Available in small or large.

Hot and spicy.

Chicken fried rice with options for small or large servings.

Steamed white rice, available in small or large sizes.

Chicken lo mein with choice of small or large serving.

Broth with delicate wontons. Options for small or large servings.

Sweet and sour chicken balls, served with a choice of egg roll, soft drink options, or crab rangoon.

Crispy, golden-brown dumplings filled with a savory mixture, fried to perfection. Eight pieces per serving.

Crispy rolls filled with a mix of vegetables, typically cabbage, carrots, and onions, wrapped in a thin pastry and deep-fried.

Crispy egg roll wrapper filled with shrimp, cabbage, and celery, typically deep-fried.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese. (6 pieces)

Jumbo shrimp, deep-fried in a light batter, typically includes six pieces per serving.

Minced shrimp spread atop toast, typically includes ginger and sesame seeds, deep-fried to achieve a golden exterior. Served in six pieces.

Bar-b-q spare ribs, available in small or large portions.

Five skewers of chicken, typically marinated in a teriyaki sauce, and grilled to perfection, served as Yakitori.

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces per order.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mix of ingredients.

Deep-fried dough coated with sugar, served as a batch of ten pieces, following the traditional Asian preparation method for a sweet appetizer.

Four pieces of chicken wings, deep-fried until golden, typically seasoned with a blend of spices.

Steamed dumplings, typically containing a filling of ground pork and vegetables, wrapped in a soft dough. Served in eight pieces.

Crispy, golden-brown dumplings filled with a savory mixture, fried to perfection. Eight pieces per serving.

Hot and spicy.

Two egg roll, two fantail shrimps, two fried wontons, two crab rangoon, two teriyaki chicken, and two spare ribs.

Hot and spicy.

Vegetable and bean curd soup, available in small or large sizes.

Chicken, noodles in savory broth. Options: small or large.

Chicken rice soup with options of small or large serving.

Wonton soup with a variety of meats including shrimp, chicken, and pork, mixed with vegetables in a seasoned broth.

Shrimp, chicken, and roast pork with a variety of mixed vegetables, served in a savory chicken broth.

Stir-fried noodles with savory pork. Options: small or large.

Stir-fried chicken with noodles and vegetables, available in small or large sizes.

Beef, stir-fried noodles. Available in small or large.

Stir-fried noodles with shrimp, available in small or large sizes.

House special chow mein with a selection of sizes: small or large.

Pork chop pieces mixed with assorted vegetables. Available in small or large sizes.

Chicken Chop Suey: Stir-fried mix with chicken, vegetables. Available in small and large sizes.

Beef chop suey with mixed vegetables. Offered in small and large sizes.

Shrimp stir-fried with assorted vegetables, available in small or large sizes.

House special chop suey. Select from small or large. Mixed meats and vegetables blend.

Brown rice大麦饭: Stir-fried with choice of small or large size.

Mixed vegetables with seasoned rice, available in small or large sizes.

Pork fried rice with choice of small or large serving.

Chicken fried rice with options for small or large servings.

Beef stirred with rice; option for small or large serving.

Shrimp fried rice, available in small or large sizes.

House special fried rice available in small or large sizes, combining diverse ingredients for a unique flavor.

Vegetable lo mein with choice of small or large size.

Chicken lo mein with choice of small or large serving.

Beef Lo Mein: Stir-fried noodles with beef. Available in small or large sizes.

Shrimp Lo Mein: Available in small or large.

House special lo mein with a selection of small or large sizes.

Thin rice noodles stir-fried with slices of pork, often accompanied by a mix of vegetables such as cabbage and carrots.

Thin rice noodles stir-fried with chicken, typically includes egg and assorted vegetables.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp and a mix of cabbage, celery, carrots, and egg, often garnished with scallions.

Thin rice noodles stir-fried with a combination of chicken, shrimp, pork, and assorted vegetables, typically including cabbage and carrots.

Hot and spicy.

Chicken pad thai typically includes stir-fried rice noodles with chicken, often accompanied by egg, bean sprouts, peanuts, and a blend of traditional sauces and spices.

Beef pad thai typically includes stir-fried rice noodles with beef, egg, bean sprouts, and scallions, garnished with crushed peanuts and a hint of lime.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, and a wedge of lemon.

House special pad thai typically includes stir-fried rice noodles with a combination of chicken, beef, and shrimp, mixed with egg, bean sprouts, and ground peanuts, seasoned with a spicy and savory sauce.

Mixed seafood stir-fried with rice noodles, eggs, and bean sprouts, typically includes a tamarind sauce, garnished with crushed peanuts and green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried tofu stir-fried with mixed vegetables, typically including bamboo shoots, mushrooms, and carrots, served in a savory brown sauce.

Hot and spicy.

String beans sautéed with garlic, typically includes a savory sauce.

Steamed chicken with broccoli typically includes tender chicken and fresh broccoli, gently steamed to preserve their natural flavors.

Steamed shrimp accompanied by a medley of mixed vegetables, typically includes broccoli, carrots, and other seasonal vegetables, lightly seasoned to enhance the natural flavors.

Fresh garden vegetables, typically including broccoli, carrots, and a variety of seasonal greens, steamed to retain their natural flavors and colors.

Steamed mixed vegetables with chicken typically includes a medley of broccoli, carrots, mushrooms, and snow peas, combined with tender chicken, lightly seasoned.

Steamed chicken, shrimp, and scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms.

Roast pork paired with broccoli, available in small or large.

Roast pork and mixed vegetables. Available in small or large sizes.

Roast pork paired with Chinese vegetables. Offered in small or large sizes.

Roast pork, black bean sauce. Options: small or large.

Roast pork paired with mushrooms, typically sautéed together, offering a savory blend in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed pork tenderly cooked with cashews and a medley of vegetables, often including bell peppers and onions, in a savory Asian sauce.

Sliced chicken, mushrooms, vegetables. Available in small or large.

Chicken and broccoli sautéed, available in small or large sizes.

Chicken with mixed vegetables. Served in small or large portions.

Chicken and snow peas stir-fry, available in small or large.

Chicken pieces with Chinese vegetables. Available in small or large sizes.

Tender chicken slices stir-fried with crisp string beans and onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken stir-fried with green onions and white onions, often accompanied by a savory and slightly spicy Mongolian sauce.

Hot and spicy.

Crispy battered chicken breast, typically served with a tangy and sweet lemon sauce.

Hot and spicy.

Butter chicken with mushroom typically consists of tender chicken pieces and mushrooms cooked in a rich, creamy sauce with a hint of butter.

Hot and spicy.

Pan-seared steak with crisp bell peppers. Available in small or large.

Beef with mixed vegetables. Choice of small or large.

Snow peas and beef stir-fry, available in small or large sizes.

Beef with Chinese vegetables, available in small or large sizes.

Sliced beef stir-fried with green onions and white onions, typically includes a savory Mongolian sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and mushrooms stir-fried in a traditional brown sauce, commonly paired in Asian cuisine.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with string beans, typically includes garlic and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, options for small or large serving.

Shrimp with a savory lobster sauce, available in small or large sizes.

Shrimp sautéed with crisp Chinese vegetables. Available in small or large.

Shrimp paired with crisp snow peas. Available in small or large sizes.

Shrimp sautéed with a variety of fresh vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a mix of vegetables such as celery, carrots, and bell peppers, generously topped with cashews in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, mixed vegetables. Side choices: egg roll, cola variants, lemon-lime, or crab rangoon.

Chicken chow mein with choice of side: egg roll, cola variants, lemon-lime, or crab rangoon.

Cashew chicken served with choice of egg roll, cola, diet cola, lemon-lime, or crab rangoon.

Sweet and sour chicken balls, served with a choice of egg roll, soft drink options, or crab rangoon.

Sweet & sour pork with choice of side: egg roll, cola varieties, lemon-lime soda, or crab rangoon.

Pepper steak with bell peppers, onions, choice of egg roll, crab rangoon, or beverage (cola, diet cola, lemon-lime).

Chicken with broccoli. Served with choice of egg roll, soda (cola, diet, lemon-lime), or crab rangoon.

Beef with broccoli, served with choice of egg roll, crab rangoon, or beverage options including cola variants and lemon-lime.

Shrimp in savory lobster sauce, with choice of egg roll, cola, diet cola, lemon-lime, or crab rangoon on the side.

Roast pork, broccoli. Choice of side: egg roll, crab rangoon, or a selection of sodas.

Moo Goo Gai Pan: Sliced chicken, mushrooms, served with choice of egg roll, cola varieties, crab rangoon.

Shrimp and chicken sautéed, paired with choice of egg roll, cola, diet cola, lemon-lime, or crab rangoon.

Deep-fried chicken tossed with sesame seed in golden sweet honey sauce.

Chicken lo mein with choice of side: egg roll, soda options, or crab rangoon.

Shrimp lo mein with choice of side: egg roll, crab rangoon, or a selection of beverages.

Chicken, jumbo shrimp, and beef sautéed with vegetables in house's special sauce.

Deep-fried chicken in sweet brown sesame sauce with broccoli.

Mixed Vegetables stir-fry. Comes with a side choice of egg roll, soda options, or crab rangoon.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bourbon chicken棒棒鸡 served with choice of egg roll, cola, diet cola, lemon-lime, or crab rangoon.

Hot and spicy.

Chicken with mushroom in a savory sauce. Comes with a side choice of egg roll, cola varieties, lemon-lime, or crab rangoon.

Jumbo shrimp, scallop, lobster meat, and crab meat with Chinese vegetable in white sauce.

Combination of chicken, shrimp, roast pork, beef, and vegetable sautéed in chef's special sauce.

Chicken, jumbo shrimp, and beef sautéed with vegetables in house's special sauce.

Hot and spicy. Deep-fried chicken with hot and spicy sauce with broccoli.

Deep-fried chicken in sweet brown sesame sauce with broccoli.

Hot and spicy. General tso's chicken on one side, shrimp with mixed vegetable in white sauce on the other side.

Deep-fried white meat chicken with mix vegetables sautéed with pineapple sauce.

Hot and spicy. Sliced chicken and beef with vegetables in szechuan sauce.

Deep-fried chicken sautéed with orange peel in spicy sauce.

Deep-fried shrimp in coconut sauce.

Deep-fried chicken tossed with sesame seed in golden sweet honey sauce.

Shrimp sautéed in sweet sesame sauce with broccoli.

White meat chicken with mix vegetable in brown sauce.

Tender chicken typically includes onions and peppers, simmered in a distinctively sweet bourbon sauce.

Fried noodles, typically served as a side, include a mix of vegetables and are seasoned for a savory taste.

Delicately baked almond cookies with a crispy texture and a subtle nutty flavor.

Crisp, sweet cookies traditionally folded to enclose a piece of paper with a fortune.

An additional serving of sauce, tailored to complement Asian dishes. Please specify your preferred type in your order.

Soda in a can. Options include cola, diet cola, and lemon-lime.

Bottled soda available in cola, diet cola, or lemon-lime flavors.

2-liter soda available in cola, diet cola, or lemon-lime flavors.

A medley of stir-fried vegetables, typically including a variety of seasonal greens and root vegetables, lightly seasoned.

Extra chicken 多鸡肉 typically includes an additional serving of marinated chicken, prepared in a style common to Asian cuisine.

An additional serving of tender beef, typically prepared to complement your selected dish.

Add extra shrimp to your dish, typically prepared in a style complementary to Asian cuisine.

An additional serving of marinated pork, typically prepared with a savory and slightly sweet glaze.

Soft noodles as a substitute for white rice, typically prepared without additional ingredients.

Stir-fried white rice with eggs, peas, carrots, and onions, offering a simple yet satisfying accompaniment.