Lucknow Kababs & Biryani Menu

Chicken Kababs Spice. Charred In Sauce. ( 8 Pieces )

Vegetarian A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp. Chutneys are a must, though optional.

Boneless chicken sauteed with garlic and nepalese spices.

Vegetarian shaved onion. chickpea batter. indian spice mix

Vegetarian Mashed potato cakes with spiced lentil fillings

Veg in creamed yoghurt.

Vegetarian Mashed potato cakes with yogurt and chutneys

The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is a voyage to the Neverland. Any type of carb is allowed; naan is preferred. But Basmati is fine too, cos they come with it.

Enough cannot be said about this one – it is that good. A few steps have to be accomplished for this silky goodness – mainly involving marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.

A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.

Vegetarian This one is a winner. Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. Basmati rice or butter naan – now that is the million-dollar question. *Vegetarian.

This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.

Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of Tellicherry pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.

Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.

This fish curry comes from the way of Goa, an Indian paradise on the Western shores of the Arabian Ocean and once a bustling Portuguese colony. While there are many versions, we just stuck with the classic one – charred Scottish Faroe Island Salmon filet is bedded in the rich and silky sauce made of mostly tomato and coconut, with a generous helping of spices: this one is in the winner column by large, and we urge you to enjoy it responsibly with some Butter Naan.

Vegetarian Oyster mushrooms can have different forms and still taste good. We mince it with other condiments like cilantro, green Thai chillis, and sautee with some more spices, and pack it into the spice bombs and slather in a rich curry sauce (*has cashew). Now you have two in one deal! *Vegetarian.

Vegetarian. Yellow spiced lentils. Served with 8 oz rice.

Vegetarian. Cottage cheese in Sino-Indian garlic chili sauce. Served with 8 oz rice.

Vegetarian A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.

Vegetarian The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.

Vegetarian. Cottage cheese with English peas. Served with 8 oz rice.

Vegetarian. Chickpeas in curry sauce. Served with 8 oz rice.

Vegetarian. Roasted and crushed eggplant. Served with 8 oz rice.

Vegetarian. Mixed vegetables in rich cashew sauce.

Vegetarian. Mixed vegetables in coconut onion-tomato sauce.

Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.

Potatoes and peas in onion-tomato sauce.

Vegetarian Mushroom cooked in smoked onion-tomato sauce

Vegetarian Petit Yukon Potaoes. Cumin. Indian Spices.

Vegetarian mushroom with assorted vegetables in light onion-tomato sauce

Experience the rich flavors of tender lamb in a robust vindaalu sauce. Autogenerated by DoorDash.

boneless chicken. coconut ceam. onion ＆ tomato sauce.

boneless chicken. vinegar. onion ＆ tomato sauce.

boneless chicken. cashew ＆ onion – tomato sauce.

Boneless chicken in fragrant curry sauce. Served with 8 oz rice.

Boneless chicken in Sino-Indian garlic chili sauce. Served with 8 oz rice.

Boneless lamb, cashew ＆ onion – tomato sauce. includes 8 oz basmati rice.

Shrimp in spicy tomato sauce. Served with 8 oz rice.

Boneless chicken with creamed spinach. Served with 8 oz rice.

Boneless lamb. coconut ceam. onion ＆ tomato sauce. includes 8 oz basmati rice.

Shrimp in coconut sauce. Served with 8 oz rice.

Boneless lamb. cashew cream. onion ＆ tomato sauce. includes 8 oz basmati rice.

Boneless lamb in fragrant curry sauce. Served with 8 oz rice.

Boneless chicken cooked in smoked tomato-onion sauce.

Boneless lamb with creamed spinach. Served with 8 oz rice.

Shrimp in fragrant curry sauce. Served with 8 oz rice.

Shrimp in tomato-cashew sauce. Served with 8 oz rice.

Shrimp with creamed spinach. Served with 8 oz rice.

Boneless chicken cooked in spice forward tomato-onion sauce.

Shrimp in cashew sauce. Served with 8 oz rice.

Spice-fragrant basmati rice with boneless lamb and spices.

Spice-fragrant basmati rice with boneless goat and spices.

Vegetarian Spice-fragrant basmati rice with vegetables and spices.

Pescatarian Spice-fragrant basmati rice with shrimp and spices.

Whole bone-in chicken. mustard oil bath. yogurt -spice blend. makhani sauce. now available in half and full portions

Vegetarian Garlic topped naan cooked in tandoor.

Vegetarian Gruyere cheese stuffed naan.

Vegetarian Leavened bread cooked in tandoor.

Vegetarian

Whole wheat flatbread cooked in tandoor. Vegan

Spicy chili stuffed naan.

Yoghurt Relish with Chickpea Pearls