LucKi Thai Bistro Menu

Crispy golden egg rolls filled with seasoned vegetables and served with a side of sweet chili dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet chili dipping sauce.

Steamed soybeans in the pod, traditionally seasoned with a hint of salt.

Minced fish blended with green beans, lime leaves, and red curry paste, deep-fried and served with a sweet chili sauce.

Crispy fried tofu triangles served on a bed of shredded cabbage, accompanied by a side of crushed peanuts and fresh greens.

Crispy lettuce leaves with seasoned minced filling, topped with chopped green onions and sunflower seeds, served with a savory dipping sauce.

Crispy, golden potstickers filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy calamari seasoned with a blend of Thai herbs, typically served with a sweet chili sauce.

Crispy chicken wings served on a bed of fresh greens, garnished with shredded vegetables and accompanied by a side of creamy dipping sauce.

Golden pastry triangles filled with savory curried potatoes, peas, and onions, served with a side of fresh cucumber salad and mixed greens.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled marinated chicken skewers served with a side of peanut sauce, fresh cucumber salad, and garnished with shredded vegetables.

Edamame tossed with spicy garlic sauce. Choose your spice level, from mild 1 to fiery 10.

Deep fried and typically served with salt and pepper seasoning, Thai sweet chili sauce, or a cashew nut sauce.

Steamed dumplings traditionally filled with a mixture of shrimp and ground pork, encased in a thin wonton wrapper.

Traditional Thai soup in lemongrass and galanga broth made with mushrooms, cilantro, tomatoes and green onions.

Traditional Thai soup in lemongrass and galanga broth made with mushrooms, cilantro, tomatoes and green onions.

Traditional Thai soup in lemongrass and galanga and coconut cream broth made with mushrooms, cilantro, tomatoes and green onions.

Mix vegetables and steamed tofu in clear vegetables broth.

Traditional Thai soup in lemongrass and galanga broth made with mushrooms, cilantro, tomatoes and green onions.

Traditional Thai soup in lemongrass and galanga and coconut cream broth made with mushrooms, cilantro, tomatoes and green onions.

Traditional Thai soup in lemongrass and galanga broth made with mushrooms, cilantro, tomatoes and green onions.

Traditional Thai soup in lemongrass and galanga and coconut cream broth made with mushrooms, cilantro, tomatoes and green onions.

Whisked eggs in veggie broth served with peas and carrots.

Traditional fermented soybean in clear broth served with seaweed.

Traditional Thai soup in lemongrass and galanga and coconut cream broth made with mushrooms, cilantro, tomatoes and green onions.

Traditional Thai soup in lemongrass and galanga and coconut cream broth made with mushrooms, cilantro, tomatoes and green onions.

Traditional Thai soup in lemongrass and galanga broth made with mushrooms, cilantro, tomatoes and green onions.

Rice noodle with chicken, beansprout\nOnions, and cilantro.

Rice noodle with beef balls, ground chicken BBQ pork, beansprout, and cilantro.

Wontons serves with chicken BBQ pork broccoli, carrots. pork C re on and cilantro.

Rice noodle with chicken, beansprout\nOnions, and cilantro.

Sliced meat tossed with red onions, cilantro, green onion roasted rice power, and lime vinagerette.

Green papaya with tomatoes green beans, peanuts, and carrots , Seasoned with lime dressing.

Choice of ground meat tossed with red onions, cilantro, roasted rice power. green onions.

Chicken, fresh Thai herbs, choice of spice level 1-10.

Fresh Romaine lettuce ,tomatoes, carrots, red onion, cucumber.

Shrimps mussels scallops sound tossed with cilantro carrots, red onions red onions, green onions, curry, tomatoes, lettuce. And lime vinagarltte.

Sauced beef tossed with carrots, cucumbers, romaine lettuce, tomatoes, cilantro, red onion.

Fresh romaine lettuce tossed with tomatoes,.

Served noodles tossed with ground chicken, shrimp, cilantro, red onions, carrots, green onions, peanuts, tomatoes, lettuce.

W ide rice noodles stir fry with eggs And Chinese .

Wide ride noodles stir fry with eggs,\nbell peppers, fresh basil, onions, Green beans, and tomatoes.

Silver noodles stir fry with eggs, tomatoes, carrots, onions, celery and dry mushrooms.

Wide noodles stir fry with Chinese broccoli topped with gravy sauce.

Jasmine rice stir fry with onions, green onions, and tomatoes.

Jasmine rice stir fry with butter fresh garlic, and topped with green onions.

Jasmine ice stir fry with pineapples, cashews onions, eggs, tomato es and curry powder.

Jasmine rice str fry with Thai bas onions\nGreen beans. Bell eggs, and tomatoes.

Jasmine rice stir pry with pineapples, cashews. Onions, eggs, tomatoes.

Jasmine rice sir fry with bamboo, bell, onions, Eggs, curry paste, and green beans.

Yellow curry served with potatoes, onions, and carrots.

Red curry served with bell peppers. And pineapples.

Massaman curry served with peanuts, onions, and potatoes.

Green curry served with bamboo, bell peppers, and basil.

Red curry reduced with peanut sauce served with broccoli, cabbage, and carrots.

Red curry served with pumpkins and basil.

Red curry paste (no coconut milk) served with bell peppers, bamboo, carrots, Green beans, eggplant, young pepper corn, mush no om, and pickled galangal.

Thai-styled garlic pepper entree with a choice of beef, chicken, pork, salmon, shrimp, tofu, or vegetables. Customizable spice level from 1 to 10.

Kung Pao with choice of beef, chicken, pork, salmon, shrimp, tofu, vegetables, or seafood combinations. Customizable spice levels from 1 to 10.

Sautéed with cashews, onions, bell peppers, and choice of protein: from beef to vegetables. Select spice level: 1-10.

Mongolian stir-fry with choice of beef, chicken, pork, salmon, seafood, shrimp, tofu, or vegetables. Select spice level 1-10.

Sautéed with fresh ginger, mushrooms, onions, bell peppers, and choice of protein. Select spice level 1-10. Options include beef, chicken, pork, salmon, shrimp, seafood, tofu, or just vegetables.

Mixed vegetables with choice of beef, chicken, pork, salmon, seafood, shrimp, tofu, or extra vegetables. Select spice level 1-10.

Chinese broccoli served with choice of beef, chicken, pork, salmon, seafood, shrimp, tofu, or vegetables. Select spice level from 1 to 10.

Eggplant stir-fry with choice of beef, chicken, pork, salmon, seafood, shrimp, tofu, or vegetables. Select spice level 1-10.

Prik King with choice of beef, chicken, pork, salmon, shrimp, tofu, seafood, combinations, or vegetables, customizable spice level from 1 to 10.

Tender grilled chicken marinated in Thai spices, garnished with fresh cilantro and served with a side of sweet chili sauce and shredded vegetables.

Catfish seasoned with choice of spice level from 1 to 10.

Meat of your choice stir-fry with chinese broccoli.

Seafood, including shrimp, calamari, and scallops, simmered in green curry and coconut milk, typically includes eggplant, zucchini, bell peppers, and basil.

Seafood fried rice with choice of spice level from 1 to 10.

Soft shell crab atop fragrant jasmine rice, customizable spice levels 1-10.

Yellow curry paired with tender cod filet, customizable spice level from 1 to 10.

Standard is with shell.

Standard is with shell.

Panang curry salmon(phanaeng) with customizable spice levels from 1 to 10.

Edamame tossed with fiery garlic sauce. Choose your heat, spice level 1 through 10.

Tilapia stir fry with fresh ginger, bell, carrots, onions, dry mushrooms, and soybean paste.

Mixed seafood with basil. Choice of spice level 1-10.

Coconut curry with custom spicy level choice, from mild (1) to hot (10).

Steamed Thai white rice, available in large or small sizes.

Sweet mango slices paired with sticky rice, garnished with sesame seeds and an orchid flower.

A harmonious blend of creamy peanuts and select Thai spices, typically served as a dipping or drizzling condiment.

A medley of steamed vegetables including broccoli, carrots, cabbage, and baby corn, gently cooked to preserve their natural textures and flavors.

Side of extra meat with choice of beef, chicken, or pork.

A selection of steamed or stir-fried vegetables, typically including broccoli, carrots, cabbage, and other seasonal vegetables.

Four additional shrimp prepared to complement your chosen dish.

Prepared to your preference, this side order features eggs, offering a simple yet versatile addition to enhance your meal.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Selection of canned soda options available, including cola, diet cola, and lemon-lime.

Drip coffee infused with distinctive Thai spices, typically sweetened and served with a creamy topping.

Crispy Fried Banana: A Sweet, Golden Delight

Coconut, French vanilla, green tea flavors available.

Fried tea, vanilla, coconut.