Lucina Eatery & Bar Menu

Chilean Salmon, Coconut Leche de Tigre, Red Onion, Habanero y Tostaditas

Steamed Hollander Mussels, Chouriço, Batata, Caldo Verde & Grilled Bread

Icelandic Cod, Aziete de Dendé, Coco & Pimentão

Pollo ropa vieja y piquillo jerez, masa manteca, & herb remoulade.

Caramelized Potato & Onion, Huevos, Romesco & Herbs

Tender greens, charred scallion & herb dressing, manchego & lemon.

Masa roja, slow roasted pork, refrito, salsa macha, habanero onions, garlic crema.

Toasted Pepita y Habanero, Remolacha, Chevre, Salsa Macha y Tostadas

Charred Brocollini, Salsa de Frijol, Queso Fresco, Arroz Crujiente

Pork belly chicharron, plantain mash, mint & herb salad, habanero crema.

Cuajada de Repollo, Habichuelas y Chancho y Pique Puertoriqueño

Snake River wagyu, provolone, gem lettuce, tomato, aioli rico & fries.

Grilled hanger, fries & chimichurri.

Marinated in garlic, herbs, and citrus.

Whole Black Bass, Salsa Roja, Salsa Verde

Duck Confit, Lucina's Mole, Xni Pec y Tortillas de Casa

Bomba Rice simmered with Mother Earth's Bounty

Rice Pudding, Leche de Coco, Canela, Toasted Coconut, Maracuya y Cacao

Baked Eclair, Xocolatl Cafe Crema, Caramelized Xoco Blanco, Nibs

Corn Tres Leches Cake, Cinnamon Horchata Mousse, Xocolatl de Oro

House Made Fries

Lightly Fried Sweet Plantains

Stewed Black Beans & Rice with Lightly Fried Plantains

Bozal Mezcal, Nixta Corn Liqueur, Yellow Chartreuse, Charred Lime, Bitters, Almond

Tanqueray Gin, Jeppson’s Malort, Clementino, Campari, Citrus

Havana Club Anejo Rum, Sweet Vermouth, Sherry, Pomegranate, Orange

Cazcabel Reposado Tequila, Cazcabel Coffee Liquor, Espresso, Toasted Coconut

Rum Blend, Falernum, Absinthe, Bitters, Citrus

Old Forester Rye, Cherry Heering, Dry Vermouth, Smoked Sage

Aperol, Cava, Olive, Orange, Soda

Avua Cachaca, Lime, Sugar

Bardstown Rye, Naud Cognac, Pernod Absinthe, Lemon

Tequila Mezcal Blend, Citrus Blend, Tajin Rim

Tres Agaves Blanco, Habiscus, Citrus, Flower Tincture

Cantera Negra Anejo, Amaro Nonino, Bitters, Orange

Havana Club Blanco Rum, Strawberry, Citrus, Coconut, Seasonal Pearls

Cremant de Bourgogne, France

Piedmont, Italy • 375ml bottle

Minho, Portugal

Edna Valley, California

Burgundy, France

Provence, France

Central Valley, Chile

Monterey, California

Navarra, Spain

Valley de Uco, Mendoza, Argentina

Ribera del Duero, Spain

Loaded fries, jalapeno, chorizo, queso de oro & aji verde crema.

Half loaf house bread, Maldon sea salt & mantequilla de chimichurri.

Queso amarillo, Iberico chorizo, peas & chives.

Crispy Cassava, Aji Verde Aioli, Garlic Aleppo Powder

Roasted sausage, grilled baguette & chimichurri

Charred scallion & lemon dressing, lemon zest & manchego

Wagyu beef simmered in pimentòn tomato & herbs

Lightly fried sweet plantains with aji verde aioli

Grilled hanger, fries & chimmichurri.

Black beans & rice, sofrito & sweet plantains.

Morgan ranch Wagyu & black Angus, provolone, tomato, aioli rico & fries.

Grey Whale Gin, Tonic, Seasonal Garden Medley

Dobel Diamante Cristalino, Fruitful Triples Sec, Black lava Salt, Lime

Havana Club Rum, Lime, Mint

Red Rocks Vodka, Triple Sec, Lime Cranberry, Toasted Rosemary

Mythology American Whiskey, Bitters, Demerera

Dobel Diamante Cristalino, Bozal Mezcal, Grapefruit, Lime, Tajin

Arroz Congri with fried plantains.

Seared patty & provolone on toasted bun & fries.

Sautéed tender beef bites with house fries.