Lucille's Smokehouse Bar-B-Que Menu

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

Served with Creole mustard dipping sauce and ranch dressing.

St. Louis pork rib tips, slowly hickory smoked and finished on the grill.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

Tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce.

Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce.

Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.

Two Meat Combo or Three Meat Combo. Choice of Meats: Baby Back Ribs (1/2 rack), St. Louis Ribs (1/2 rack), Beef Ribs (2 bones), Brisket Burnt Ends, Sliced Brisket, BBQ Chicken (1/2), Pulled Pork, Pulled Chicken, Tri Tip, Rib Tips, Sausage (2): Texas Red Hot, BBQ Beef, or Green Chili Sausage

Two racks of baby back or St. Louis ribs, two half BBQ chickens, your choice of pulled pork, rib tips, or sausage, plus your choice of four sides.

Three racks of baby back or St. Louis ribs and four half BBQ chickens, with your choice of two of the following: sausage, tri tip, pulled pork, rib tips, or sliced brisket, a large tossed green salad, plus your choice of six sides.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.

Certified Angus Beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

Our slow-smoked, Certified Angus Beef tri tip, hand-carved to order, piled high on a soft brioche bun. Our most popular sandwich!

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille's own Alabama White BBQ Sauce for dipping.