Lucille's Smokehouse Bar-B-Que Menu

Lucille's Favorite!Peach, Strawberry, Original

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a brioche bun.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order andserved with our savory mop sauce.

Regular, Peach, Watermelon, Sweet

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

The cold, refreshing, sparkling classic that America loves.

Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.

Enjoy a heaping platter featuring Kansas City-style Beef Brisket Burnt Ends complete with pickled red onions and bread-and-butter pickles.

Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispyTexas toast with pickled red onions andbread-and-butter pickles on the side. **For a limited time, while supplies last**

Bring a delicious variety of authentic, slow-smoked burnt ends to the party! Enjoy a heaping platter featuring NEW Kansas City-style Beef Brisket Burnt Ends and Smoked Pork Belly Burnt Ends, complete with pickled red onions and bread-and-butter pickles.

Regular, Peach, Watermelon, Sweet

Fresh brewed - regular, peach, watermelon, sweet

The cold, refreshing, sparkling classic that America loves.

Lucille's Favorite!

Half Iced Tea and Half Lemonade

Build your perfect three meat combo.

Build your perfect two meat combo.

Served family-style for 4 or more.Whole smoked BBQ chicken and beef brisket with your choice of four pints of sides.

Suggested for parties of 15 or more.Three racks of St. Louis ribs or baby back ribs+ four half BBQ chickens + your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l sliced brisket + a large tossed green salad + your choice of three super-sized sides.

Lucille's Favorite!Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

CHOOSE ONE APPETIZER:Select a small plate appetizer to share or two saladsSLOW-SMOKED MEATS:Select three bar-b-que meats+Your choice of two swoon-worthy sidesCHOOSE ONE DESSERT:Select one of our delicious desserts to share

Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides.

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order andserved with our savory mop sauce.

Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

CHOOSE ONE APPETIZER:Select a small plate appetizer to share or two saladsSLOW-SMOKED MEATS:Select three bar-b-que meats+Your choice of two swoon-worthy sidesCHOOSE ONE DESSERT:Select one of our delicious desserts to share

A half pound of our special pork roast, slow-smoked untilit’s fork-tender, hand-shredded and tossed in our specialsauce and drizzled with Memphis BBQ sauce.

A half pound of beef brisket, slow-smoked and hand-carved to order. A Texas favorite!

Baby back ribs + a crispy southern fried chicken breast and country gravy on the side.

Classic deviled eggs with crispy bacon topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws.

Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispyTexas toast with pickled red onions andbread-and-butter pickles on the side. **For a limited time, while supplies last**

Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapeños, cotija cheese and cilantro.

Served with creole mustard dipping sauce and ranch dressing.

Lucille's Favorite!Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Cauliflower florets tossed in our signatureseasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a brioche bun.

Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.

Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and Applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll.

This flame-grilled Certified Angus Beef® is basted with our original BBQ sauce and topped with applewood bacon,melted cheddar cheese and onion straws with BBQ ranch dressing.

Both sweet & spicy, this delicious Certified Angus Beef® topped with pepper jack cheese, a whole fried jalapeño, and hot honey and comeback sauces.

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw, then drizzled with comeback sauce on a soft brioche bun.

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

Certified Angus Beef® topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing.

Texas-style beef brisket, chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn and marinated black beans, served with avocado ranch and then topped with tortilla chip bits and housemade guacamole.

Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, on romaine with diced tomato and garlic breadcrumbs and Caesar dressing on the side.

Wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with dressing on the side.

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch on the side and topped with smoked Certified Angus Beef®.

Serves 4-6

Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.

Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, red onion, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

Tender sirloin steak chargrilled to order and toppedwith housemade Hatch chimichurri sauce. Served with two sides.

Fried shrimp, remoulade and fresh lemon with your choice of two sides.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.

Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served your choice of two sides.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer® crumble, topped with fresh whipped cream.

Perfect portion for the family. Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer® crumble, topped with fresh whipped cream.

Perfect portion for the family. Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!

Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.

Sweet and savory corn pudding topped with Lucille’s own apple butter and scallions.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Tender roasted corn on the cob brushed with cilantro limebutter and rolled in cotija cheese.

Rich and delicious macaroni & cheese with applewood bacon and creamy ranch. Topped with crispy parmesan.

Cornmeal-breaded, lightly fried and served with comeback sauce for dipping.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Grilled chicken breast in original BBQ sauce; tossed with crisp lettuce, tomatoes, sweet corn, black beans and cheddar cheese; topped with crispy onion straws and BBQ ranch dressing on the side. Serves 4-6 and is served with housemade biscuits & apple butter.

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.Serves 4-6 and is served with housemade biscuits & apple butter.

Irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce - serves 8 or more as an appetizer

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. Serves 8 or more as an appetizer

Served with creole mustard dipping sauce and ranchdressing. 32 pieces - serves 8 or more as an appetizer

Served with our special pork roast, slow-smoked, hand shredded and tossed in our special sauce and briochebuns, plus your choice of one side. Serves 6

Buttermilk-fried chicken breasts, Grandpa’s pan gravy and 2 family sides.Serves 4-6 and is served with housemade biscuits & apple butter.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! Serves 4-6 and is served with housemade biscuits & apple butter.

Served with our slow-smoked, Certified Angus Beef® tri tip, hand-carved to order and brioche buns, plus your choice of one side. Serves 6

Seasoned and grilled to perfection. With creole mustard sauce, and your choice of two swoon-worthy sides.Serves 4-6 and is served with housemade biscuits & apple butter.

Hand-breaded chicken strips with dipping sauce. 16 pieces - serves 8 or more as an appetizer

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. One dozen halves - serves 8 or more as an appetizer

Spicy hot links. Order by Pound

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. Order by Pound

Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce. Order by Pound.

Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.

Jalapeño Cheddar Sausage. Order by Pound

Rack of lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Dry-rubbed with our special blend, slow-smoked to perfection and finished on the grill.

Marinated for 24 hours in apple cider and Lucille’s ownrib spice, slow-smoked to perfection and hand shredded. Order by Pound

Rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 6 pieces

Fresh brewed - Regular, Peach, Watermelon, Sweet

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.

Dressing served on the side.

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 12 pieces

Fresh bananas atop this creamy banana pudding layeredwith ribbons of Nilla Wafer® crumble with fresh whipped cream.**Requires 24 hour advance notice**

Lucille's Favorite!

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Perfect portion for the family. fresh bananas atop this creamy banana pudding layered with ribbons of nilla wafer® crumble and topped with fresh whipped cream.

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.