Lucille’s Smokehouse Bar-B-Que Menu

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Lucille's Favorite!Original, Peach, Strawberry, Watermelon

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

The cold, refreshing, sparkling classic that America loves.

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order andserved with our savory mop sauce.

Marinated for 24 hours in apple cider and Lucille’s ownrib spice, then slow-smoked to perfection and finishedon the grill with our special BBQ sauce.

Enjoy a heaping platter featuring Kansas City-style Beef Brisket Burnt Ends complete with pickled red onions and bread-and-butter pickles.

Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispyTexas toast with pickled red onions andbread-and-butter pickles on the side. **For a limited time, while supplies last**

Bring a delicious variety of authentic, slow-smoked burnt ends to the party! Enjoy a heaping platter featuring NEW Kansas City-style Beef Brisket Burnt Ends and Smoked Pork Belly Burnt Ends, complete with pickled red onions and bread-and-butter pickles.

The cold, refreshing, sparkling classic that America loves.

Regular, Peach, Watermelon, Sweet

Fresh brewed - regular, peach, watermelon, sweet

Lucille's Favorite!

Half Iced Tea and Half Lemonade

Build your perfect three meat combo.

Build your perfect two meat combo.

Served family-style for 4 or more.Whole smoked BBQ chicken and beef brisket with your choice of four pints of sides.

Suggested for parties of 6 or more.Two racks of St. Louis ribs or baby back ribs + two half BBQ chickens + your choice of pulled pork l rib tips l sausage + your choice of three family-sized sides.

Lunch portioned build your own two meat combo.

Lunch portioned build your own three meat combo.

Lucille's Favorite!Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides.

CHOOSE ONE APPETIZER:Select a small plate appetizer to share or two saladsSLOW-SMOKED MEATS:Select three bar-b-que meats+Your choice of two swoon-worthy sidesCHOOSE ONE DESSERT:Select one of our delicious desserts to share

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order andserved with our savory mop sauce.

Marinated for 24 hours in apple cider and Lucille’s ownrib spice, then slow-smoked to perfection and finishedon the grill with our special BBQ sauce.

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

CHOOSE ONE APPETIZER:Select a small plate appetizer to share or two saladsSLOW-SMOKED MEATS:Select three bar-b-que meats+Your choice of two swoon-worthy sidesCHOOSE ONE DESSERT:Select one of our delicious desserts to share

A half pound of our special pork roast, slow-smoked untilit’s fork-tender, hand-shredded and tossed in our specialsauce and drizzled with Memphis BBQ sauce.

A half pound of beef brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce. A Texas favorite!

Baby back ribs + a crispy southern fried chicken breast and country gravy on the side.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Served with creole mustard dipping sauce and ranch dressing.

Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

Lucille's Favorite!Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispyTexas toast with pickled red onions andbread-and-butter pickles on the side. **For a limited time, while supplies last**

Cauliflower florets tossed in our signatureseasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.

Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapeños, cotija cheese and cilantro.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQranch, on a grilled brioche bun.

Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

Extra spicy, Nashville style, crispy fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille's own Alabama White BBQ Sauce for dipping.

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.

Both sweet & spicy, this delicious Certified Angus Beef® topped with pepper jack cheese, a whole fried jalapeño, and hot honey and comeback sauces.

Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll.

Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and Applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll.

Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch on the side and topped with smoked Certified Angus Beef®.

Wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with dressing on the side.

Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, on romaine with diced tomato and garlic breadcrumbs and Caesar dressing on the side.

Texas-style beef brisket, chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn and marinated black beans, served with avocado ranch and then topped with tortilla chip bits and housemade guacamole.

Serves 4-6

Tender sirloin steak chargrilled to order and toppedwith housemade Hatch chimichurri sauce. Served with two sides.

Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served your choice of two sides.

Fried shrimp, remoulade and fresh lemon with your choice of two sides.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Lucille's Favorite!Chicken breast dipped in buttermilk, breaded, deep-fried with Grandpa’s pan gravy and two sides.

Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.

Hand-battered chicken tenders, creamy garlic mashedpotatoes, buttered corn and veggies, topped with country chicken gravy and scallions.

Granny Smith apples tossed with cinnamon and warm spices, topped with a sweet caramelized butter cake, vanilla bean ice cream and a drizzle of caramel.

Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer® crumble, topped with fresh whipped cream.

Perfect portion for the family. Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer® crumble, topped with fresh whipped cream.

Perfect portion for the family. Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Sweet and savory corn pudding topped with Lucille’s own apple butter and scallions.

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Tender roasted corn on the cob brushed with cilantro limebutter and rolled in cotija cheese.

Rich and delicious macaroni & cheese with applewood bacon and creamy ranch. Topped with crispy parmesan.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Cornmeal-breaded, lightly fried and served with comeback sauce for dipping.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce - serves 8 or more as an appetizer

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. Serves 8 or more as an appetizer

Grilled chicken breast on a bed of fresh greens, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws and BBQ ranch dressing on the side. Serves 4-6 and is served with housemade biscuits & apple butter.

Served with our special pork roast, slow-smoked, hand shredded and tossed in our special sauce and briochebuns, plus your choice of one side. Serves 6

Slow-smoked brisket thinly sliced and brioche buns, plus your choice of one side. Serves 6

Served with our slow-smoked, Certified Angus Beef® tri tip, hand-carved to order and brioche buns, plus your choice of one side. Serves 6

Buttermilk-fried chicken breasts, garlic mashed potatoes, Grandpa’s pan gravy and seasonal sautéed vegetables.Serves 4-6 and is served with housemade biscuits & apple butter.

Seasoned and grilled to perfection. With creole mustard sauce, and your choice of two swoon-worthy sides.Serves 4-6 and is served with housemade biscuits & apple butter.

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.Serves 4-6 and is served with housemade biscuits & apple butter.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! Serves 4-6 and is served with housemade biscuits & apple butter.

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. One dozen halves - serves 8 or more as an appetizer

Served with creole mustard dipping sauce and ranchdressing. 32 pieces - serves 8 or more as an appetizer

Rack of lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Marinated for 24 hours in apple cider and Lucille’s ownrib spice, then slow-smoked to perfection and finishedon the grill with our special BBQ sauce.

Jalapeño Cheddar Sausage. Order by Pound

Rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Spicy hot links. Order by Pound

Marinated for 24 hours in apple cider and Lucille’s ownrib spice, slow-smoked to perfection and hand shredded. Order by Pound

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. Order by Pound

Marinated for 24 hours in apple cider and Lucille’s ownrib spice, slow-smoked to perfection and finished on the grill.

Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce. Order by Pound.

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 6 pieces

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 12 pieces

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) QUART - (Serves 4-6) HALF GALLON - (Serves 8-10)

Dressing served on the side.

Fresh bananas atop this creamy banana pudding layeredwith ribbons of Nilla Wafer® crumble with fresh whipped cream.**Requires 24 hour advance notice**

Lucille's Favorite!Original, Peach, Strawberry, Watermelon

Fresh brewed - Regular, Peach, Watermelon, Sweet

Perfect portion for the family. fresh bananas atop this creamy banana pudding layered with ribbons of nilla wafer® crumble and topped with fresh whipped cream.

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.