Lucille's Smokehouse Bar-B-Que Menu

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Sauteed Shrimp in our own seafood BBQ sauce.

Slow-smoked tri tip served with mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

Smoked and grilled chicken breast on a bed of baby spinach and arugula with smoked sweet peppers, marinated artichoke hearts, smoked portabello mushrooms, cucumbers, feta cheese, basil, tomatoes, and balsamic vinaigrette.

Crisp iceberg lettuce wedges topped with grilled sirloin steak, ranch dressing, tomatoes, sliced red onion and chopped egg.

Smoked burnt ends, corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions, tomatoes, crisp greens and spicy ranch dressing. Topped with cilantro, avocado and cilantro sour cream sauce.

Smoked and grilled chicken breast tossed in our BBQ ranch dressing with fresh greens, tomatoes, grilled sweet corn, cucumbers, black beans and cheddar cheese.

Grilled or smoked salmon on a bed of our mixed greens, feta cheese, red onions and Dijon vinaigrette.

Smoked and grilled chicken breast, romaine lettuce and tomatoes tossed with our Caesar dressing.

Pork ribs basted with our special BBQ sauce.

Pork ribs basted with our special BBQ sauce.

Spice Rubbed and Glazed with our BBQ sauce.

Marinated in our BBQ sauce, finished on the grill. The hickory wood smoking process adds a slightly pink color to our chicken.

Certified Angus Beef Brisket served with our savory wet mop sauce.

Certified Angus Beef tri tip served with our savory mop sauce.

Half chicken and a choice of any two meats: Spicy hot link, pulled pork, rib tips, or brisket burnt ends.

Choice of two: BBQ tri tip, BBQ half chicken, baby back ribs, St. Louis ribs, beef ribs, sausages, pulled pork, rib tips or brisket burnt ends.

Half chicken and BBQ tri tip served with your choice of baby back, St. Louis or beef ribs.

Three racks of baby back, St. Louis or beef ribs, four half BBQ chickens, choice of two pounds of two of the following: hot links, tri tip,pulled pork, rib tips or beef brisket. Large green salad and choice of six sides. Served family-style for 10 or more.

Two racks of baby back, St. Louis or beef ribs and two half BBQ chickens. Choice of four sides. Served family-style for 4 or more.

Certified Angus Beef tri tip tossed in mop sauce and piled high.

Shredded and tossed in our special sauce.

Tossed in Memphis mop sauce, topped with mustard slaw and Creole mustard sauce.

Sirloin steak medallions grilled and served on a toasted artisan roll with mayonnaise, caramelized onions, baby lettuce and smoked peppers.

Portabello mushroom, balsamic vinaigrette, grilled red onion, jack cheese, tomato, roasted garlic mayo.

Certified Angus Beef brisket slow-smoked, tossed in our savory mop sauce and piled high.

Smoked and grilled chicken breast, sliced with feta cheese, arugula, tomatoes, and peppers.

Two grilled breasts smothered in our BBQ sauce with melted cheddar cheese and baby lettuces.

Blackened chicken breast, peppers, onions, jack cheese, spicy mayo.

Pulled pork, smoked beef brisket or pulled chicken tossed in our original BBQ sauce.

Half pound of Certified Angus Beef, cheddar, tomatoes, lettuce, red onion, thousand island dressing.

Half pound of Certified Angus Beef, BBQ sauce, smoked bacon, cheddar, BBQ ranch.

A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce.

The tenderest breast fillets, soaked in old-fashioned buttermilk, coated in flour and Bayou spices, then deep-fried a golden brown. Served with a spicy honey mustard sauce.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce.

Spinach and artichokes blended with a creamy cheese sauce and served hot with fresh tortilla chips. A pot luck supper standby!

Sliced sweet potatoes deep-fried and piled high. Served with garlic mayo or ranch dressing for dippin'.

Irresistible shrimp, cornmeal battered and deep-fried. Served with spicy remoulade sauce and smoked jalapeno tartar sauce.

Lucille's chicken wings seasoned, baked and fried crispy in your choice of Buffalo, Lucille's Original BBQ or Memphis sauce. Served with homemade ranch for dipping.

Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa and guacamole.

You don't need to make a whistle-stop to enjoy these thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. Served with roasted red pepper cream.

Sauteed shrimp in our own seafood BBQ sauce, the way they're enjoyed along the Gulf!

Baby back or St. Louis smoked, grilled and glazed with our BBQ sauce.

Succulent St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Sliced dill pickle wedges breaded in our spicy flour and fried crispy. Served with Creole mustard dipping sauce and ranch dressing.

Cornmeal breaded okra pieces deep-fried to perfection, piled high and served with spicy ranch and Creole mustard for dippin'.

Our homemade cheese sauce blended with smoked jalapenos, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices and fresh cilantro. Served with tortilla chips.

House cooked potato chips dusted with BBQ Seasonings and served with creamy blue cheese or ranch dressing, Perfect for sharing!

Tender pieces of smoked beef brisket with our Original BBQ sauce.

Fresh sweet corn, roasted mild green chiles in a light creamy chowder. Served daily.

Smoked and grilled chicken breast tossed in our BBQ ranch dressing with fresh greens, diced tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with spicy onion straws.

Slow smoked tri tip, sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes and croutons tossed with our own Caesar dressing.

Sauteed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.

Smoked burnt ends, corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado and our special cilantro sour cream sauce.

Crisp chilled iceberg lettuce wedges topped with grilled and sliced marinated sirloin steak, ranch dressing, cherry tomatoes, croutons, sliced red onion and chopped egg.

Your choice of fresh grilled or smoked on abed of our signature mixed greens, feta cheese, fried capers, red onions and Dijon vinaigrette.

The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. The way they like 'em in Missouri!

Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.

Lucille's favorite! Half of a fresh chicken, marinated in our lip smackin' BBQ sauce for 24 hours, slow smoked to perfection and finished on the grill. (The hickory wood smoking process adds a slightly pink color to our chicken).

Certified Angus Beef brisket slow smoked and hand carved. Served with our savory wet mop sauce. A Texas favorite!

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce.

Smoked BBQ half chicken and your choice of any two meats: Signature sausages, pulled pork, rib tips or brisket burnt ends.

Your choice of any two meats: BBQ tri tip, BBQ half chicken, baby back ribs, St. Louis ribs, beef ribs, spicy hot link, pulled pork, rib tips or brisket burnt ends.

Our lip smackin' half chicken and BBQ tri tip served with your choice of baby back, St. Louis or beef ribs.

Smoked half chicken and two signature sausages served with your choice of baby back, St. Louis or beef ribs.

Like an outdoor picnic! Choice of two racks of baby back, St. Louis or beef ribs and two half BBQ chickens, plus your choice of four sides. Served family-style for four or more.

Feed the whole family for less! Choice of three racks of baby back, St. Louis or beef ribs and four half BBQ chickens, with your choice of two pounds of two of the following; sausages, tri tip, pulled pork, rib tips or brisket burnt ends, a large tossed green salad, plus your choice of six sides. Served family-style for ten or more.

The mildest-tasting, farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes and Southern braised greens.

Succulent shrimp sauteed in our own seafood BBQ sauce and served with creamy cheese grits and Southern braised greens. The only way to cook'em, Bubba!

Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and shoestring fries with spicy remoulade and smoked jalapeno tartar sauces for dippin'!

Certified Angus Beef New York steak, hand-cut and grilled to your request, topped with Lucille's own steak butter. Served on a bed of onion straws with fresh corn on the cob and choice of potato.

A fresh salmon fillet seasoned and hickory smoked or grilled. Served with our New Orleans mustard cream sauce, Creole rice and fresh vegetables.

Smoked chicken, hot link sausage and shrimp sauteed in a piquante tomato sauce and served over Creole rice.

Smoked chicken, portabello and button mushrooms, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.

Andouille sausage, blackened chicken breast, tasso ham, shrimp, red and yellow peppers, onions and mushrooms tossed in our Cajun cream sauce with penne pasta.

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and fresh vegetables.

Chicken breasts dipped in buttermilk, breaded and deep-fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables.

Two breasts of chicken deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and fresh vegetables.

Sirloin culotte steak, flame-grilled and dusted with Cajun spices, topped with our homemade bourbon butter. Served with spicy grilled Gulf shrimp, Creole rice and fresh vegetables.

Our special pork roast, slow smoked until it's fork-tender, shredded and piled high on a soft potato bun. A yardstick for GREAT BBQ!

Tender smoked pork roast, hand shredded and tossed in our Memphis mop sauce and topped with mustard slaw and Creole mustard sauce on a soft potato bun.

Our slow smoked, Certified Angus Beef tri tip, thinly shaved, tossed in our mop sauce and piled way high on a soft potato bun. Our most popular sandwich!

Certified Angus Beef brisket slow smoked all day, hand shredded and tossed in our savory mop sauce and piled high on a soft potato bun.

Your choice of pulled pork, smoked beef brisket or pulled chicken tossed in our original BBQ sauce on toasted sweet rolls.

Our signature burger blend, flame-grilled and stacked with smoked bacon, cheddar cheese, cheddar cheese sauce, beer braised onions and spicy Creole mustard on a freshly grilled pretzel bun.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and spicy onion straws on a French roll.

Two deep fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a French roll.

Two blackened chicken breasts, red onion, melted jack cheese, avocado, vine ripened tomato, butter lettuce and spicy mayo on a grilled artisan roll.

Sirloin steak medallions grilled and served on a toasted artisan roll with mayonnaise, caramelized onions, baby lettuce and smoked peppers.

A half a pound of Certified Angus Beef grilled and topped with melted American cheese, vine-ripened tomatoes, lettuce, sweet red onion and thousand island dressing on a brioche bun.

A half a pound of Certified Angus Beef smothered in our BBQ sauce and topped with smoked bacon, melted cheddar cheese and spicy onion straws with BBQ ranch dressing on a sesame seed bun.

A vegetable patty of mushrooms, onions, carrots, water chestnuts, red and yellow bell peppers, brown rice, oats and wheat, charbroiled with grilled onions, melted jack cheese, lettuce, tomato and roasted garlic mayonnaise on a sesame seed bun.

A giant portabello mushroom cap, grilled and basted with balsamic vinaigrette and topped with grilled red onion, melted jack cheese, vine-ripened tomato and roasted garlic mayonnaise on a sesame seed bun.

Our signature burger blend, flame-grilled and basted with our hot and spicy BBQ sauce, stacked with pepper jack cheese, smoked jalapenos, fried jalapenos crisps, chipotle mayonnaise on a grilled herbed focaccia bun.

Our signature burger blend, flame-grilled and topped with sliced smoked brisket, our original BBQ sauce, aged cheddar cheese and butter pickles on a grilled brioche bun.

Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Orange Soda, Dr. Pepper or Ginger Ale.

Regular, Peach or Sweet.

Half Iced Tea and Half Lemonade.

Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Chopped Snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. Served with homemade caramel and chocolate sauces.

Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

An individual serving of baked sweet seasonal fruit with a crumb biscuit topping.

A luscious mixture of sourdough bread, peaches, Southern pecans and sweet custard, baked until golden brown. Served with warm bourbon sauce.

1/2 House Red & 1/2 Guinness.

Modelo Especial, Lucille's signature seasonings, tomato juice & lime.

Blue Moon, Peach Schnapps & Orange Juice.

Choose between our Lucille's Beer Flight featuring our four craft house beers or our Hop Lover's Flight featuring 4 Pale & IPA brews.

Bulleit Rye Whiskey, watermelon puree, fresh lemon juice and our homemade sidewalk lemonade. Served in our 22oz mug.

Fresh blueberries & mint, hand-shaken with Tito's Vodka, St. Germain and fresh lime juice.

Captain Morgan, Myers's Dark, Bacardi Limon, Bacardi Superior and Malibu Rums, mixed with our passion juice mix. Served in our 22 oz. mug.

Skyy Infusions Wild Strawberry Vodka, Hiram Walker Triple Sec, Lucille's Fresh Strawberry Lemonade and a splash of soda. Served over ice in our 22 oz. mug.

A freshing blend of Cointreau, Monin White Peach & pineapple juice. Your choice of red or white and available by the glass or carafe.

Absolut APeach Vodka, Peach Schnapps and our Peach Lemonade. Served in our 22 oz mug and topped with white ale.

Sailor Jerry Spiced Rum, Gosling's Black Seal Rum, fresh lemon juice, Monin Organic Agave Nectar and our own blend of passion fruit juices. Available by either the glass or carafe for two.

Stoli

Jack Honey & Tuaca

Gosling's Black Seal Rum

Jamesons

Ketel One Vodka and Chambord, shaken ice cold with fresh blueberries, smoked jalapenos and fresh lemon juice.

Grey Goose Vodka, St. Germain Elderflower Liqueur, fresh muddled cucumber, watermelon and lemon juice.

Absolut APeach Vodka, Peach Schnapps and fresh lemon juice, shaken with orange and homemade spiced peach slices and layered with Pama Pomegranate Liqueur.

Tito's Vodka shaken ice cold with fresh lemon and pineapple juices and finished with a Tootsie Pop.

Cool and refreshing cucumber slices with Hendrick's Gin, fresh lime juice and hint of sugar.

Our most popular margarita made with 1800 Reposado Tequila, Hiram Walker Triple Sec and fresh margarita mix. Shaken and served on the rocks and topped with a float of Grand Marnier.

1800 Reposado, Cointreau, agave nectar, with fresh watermelon and lime juice. Shaken, served on the rocks and topped with Fevertree Ginger Beer.

Fresh blueberries & strawberries with 1800 Silver, Triple Sec, fresh lime juice, agave nectar and ruby red grapefruit juice.

El Jimador Reposado and Cointreau, hand-shaken with fresh cucumber, lime juice and agave nectar. Served on the rocks with fresh jalapeno.

Our ultra-premium blend of Patron Silver Tequila, Patron Citronge Liqueur and our freshly made margarita mix. Served on the rocks and topped with a float of Grand Marnier.

High West Double Rye Whiskey, hand-shaken with Grand Marnier, fresh lemon juice and topped with a dash of West Indian Orange Bitters.

A classic made with muddled cherry and orange, smooth Gentleman Jack Tennessee Whiskey and sugar. Stirred and served on the rocks with a dash of peach bitters.

Fresh muddled orange, Buffalo Trace Bourbon, Campari & Sweet Vermouth, stirred over ice and top with a dash of orange bitters.

These Southern libations are prepared with your choice of our porch-sipping whiskies, with freshly muddled mint and simple syrup. Served over crushed ice, garnished with a bouquet of fresh mint.