Lucille's Smokehouse Bar-B-Que Menu

Indulge in baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, BBQ chicken, Texas toast, bread-and-butter pickles and pickled red onions. Served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits & apple butter and two family-size swoon-worthy sides.

Served family-style for 4 or more.\r\nSelect from a wide variety of delicious slow-smoked BBQ meats to feed the whole family with your choice of four pints of sides.

Perfect portion for the family. Fresh bananas in a creamy banana flavored pudding with vanilla wafers and sweet whipped cream.

Marinated for 24 hours in apple cider and Lucille’s own\r\nrib spice, then slow-smoked to perfection and finished\r\non the grill with our special BBQ sauce.

Marinated for 24 hours in apple cider and Lucille’s own\r\nrib spice, slow-smoked to perfection and hand shredded. Order by Pound

Jalapeño Cheddar Sausage. Order by Pound

Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce. Order by Pound.

Rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill. Order by Pound

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound

Smoked beef brisket, hand-carved and drizzled with our original BBQ sauce. Order by Pound

Spicy hot links. Order by Pound

Rack of lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Both sweet & spicy, this delicious Certified Angus Beef® topped with pepper jack cheese, a whole fried jalapeño, and hot honey and comeback sauces.

Certified Angus beef, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and thousand island dressing on a soft brioche bun.

Crispy buttermilk shrimp, chopped iceberg, fried dill pickle spear and Applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll.

Certified Angus beef, flame-grilled and basted with our original BBQ sauce and topped with smoked bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

Tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ\r\nranch, on a grilled brioche bun.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.

Slow-smoked brisket thinly sliced and piled high on a grilled brioche bun.

Tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers & onions, with cheese sauce on a grilled French roll.\r\n

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

Salmon fillet grilled to perfection and glazed with housemade hot-honey sauce. Served your choice of two sides.

A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce on the side and your choice of two sides.

Fried shrimp, remoulade and fresh lemon with your choice of two sides.

Chicken breasts dipped in buttermilk, breaded, deep fried and topped with Grandpa’s pan gravy. Served with your choice of two sides.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. Serves 8 or more as an appetizer

Hand-breaded chicken strips with honey mustard dressing. 16 pieces - serves 8 or more as an appetizer

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy! \r\nServes 4-6 and is served with housemade biscuits & apple butter.

Served with creole mustard dipping sauce and ranch\r\ndressing. 32 pieces - serves 8 or more as an appetizer

Served with our special pork roast, slow-smoked, hand shredded and tossed in our special sauce and brioche\r\nbuns, plus your choice of one side. Serves 6

Grilled chicken breast on a bed of fresh greens, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws and BBQ ranch dressing on the side. Serves 4-6 and is served with housemade biscuits & apple butter.

Seasoned and grilled to perfection. With creole mustard sauce, and your choice of two swoon-worthy sides.\r\nServes 4-6 and is served with housemade biscuits & apple butter.

Classic deviled eggs with crispy bacon, topped with chicken cracklings, green onions, red peppers and special seasonings served atop crispy onion straws. One dozen halves - serves 8 or more as an appetizer

Irresistible buttermilk-battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce - serves 8 or more as an appetizer

Buttermilk-fried chicken breasts, garlic mashed potatoes, Grandpa’s pan gravy and seasonal sautéed vegetables.\r\nServes 4-6 and is served with housemade biscuits & apple butter.

A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.\r\nServes 4-6 and is served with housemade biscuits & apple butter.

Slow-smoked brisket thinly sliced and brioche buns, plus your choice of one side. Serves 6\r\n\r\n

Cornmeal-battered fried shrimp, creamy coleslaw, remoulade, lemon and one side.

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispy\r\nTexas toast with pickled red onions and\r\nbread-and-butter pickles on the side. \r\n**For a limited time, while supplies last**\r\n

Cauliflower florets tossed in our signature\r\nseasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.

Slow-smoked, tender pork belly atop country white bread, with bread-and-butter pickles.\r\n

Served with creole mustard dipping sauce and ranch dressing.

Cornmeal-crusted green tomatoes with housemade guacamole, spicy ranch, pico de gallo, pickled red onions, smoked jalapeños, cotija cheese and cilantro.

Lucille's Favorite!\r\nCrisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.

A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

Lucille's Favorite!\r\nOriginal, Peach, Strawberry, Watermelon

Half Iced Tea and Half Lemonade

Fresh brewed - regular, peach, watermelon, sweet

Lucille's Favorite!

The cold, refreshing, sparkling classic that America loves.

Suggested for parties of 15 or more.\r\nThree racks of St. Louis ribs or baby back ribs+ four half BBQ chickens + your choice of two double portions of: sausage l tri tip l pulled pork l rib tips l sliced brisket + a large tossed green salad + your choice of three super-sized sides.

Lunch portioned build your own two meat combo.

Build your perfect two meat combo.

Served family-style for 4 or more.\r\nWhole smoked BBQ chicken and beef brisket with your choice of four pints of sides.

Lucille's Favorite!\r\nTender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

Build your perfect three meat combo.

Suggested for parties of 6 or more.\r\nTwo racks of St. Louis ribs or baby back ribs + two half BBQ chickens + your choice of pulled pork l rib tips l sausage + your choice of three family-sized sides.

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

Fresh bananas atop this creamy banana pudding layered\r\nwith ribbons of Nilla Wafer® crumble with fresh whipped cream.\r\n**Requires 24 hour advance notice**

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

Lucille's Favorite!\r\nOriginal, Peach, Strawberry, Watermelon

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 12 pieces

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

Dressing served on the side.

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

PINT - (Serves 2-4) \r\nQUART - (Serves 4-6) \r\nHALF GALLON - (Serves 8-10)

Fresh brewed - Regular, Peach, Watermelon, Sweet

Tender roasted corn on the cob brushed with cilantro lime\r\nbutter and rolled in cotija cheese.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.

Pint - (serves 2-4) quart - (serves 4-6) half gallon - (serves 8-10)

Rich and delicious macaroni & cheese with applewood bacon and creamy ranch. Topped with crispy parmesan.

Sweet and savory corn pudding topped with Lucille’s own apple butter and scallions.

Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.\r\n

Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws. Dressing served on the side.\r\n

Serves 4-6

Our take on a classic wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch on the side and topped with smoked Certified Angus Beef®.

Tender chicken breast, buttermilk-fried and tossed in Parmesan-garlic butter, on romaine with diced tomato and garlic breadcrumbs and Caesar dressing on the side.

Texas-style beef brisket, chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn and marinated black beans, served with avocado ranch and then topped with tortilla chip bits and housemade guacamole.

Wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with dressing on the side.

Hand-battered chicken tenders, creamy garlic mashed\r\npotatoes, buttered corn and veggies, topped with country chicken gravy and scallions.

Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.

Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

Roasted spiced cauliflower on shredded cabbage, tossed with balsamic vinaigrette, yellow and red peppers, cucumbers, red onion, cherry tomatoes, marinated black beans, crunchy quinoa, raisins and freshly torn mint.

Lucille’s original pulled pork, bacon and crispy tasso, served over griddled mac ’n’ cheese with sautéed peppers and onions.

Smoked Texas-style brisket set atop chimichurri rice, with marinated black beans, sautéed peppers and onions, cotija cheese, sour cream, pico de gallo, guacamole, smoked jalapeño and cilantro.

Perfect portion for the family. Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer® crumble, topped with fresh whipped cream.

Perfect portion for the family. Lucille’s classic banana pudding layered with housemade strawberry glaze and ribbons of Nilla Wafer® crumble, topped with fresh whipped cream.

Rich and delicious chocolate cake baked with white and dark chocolate chips and topped with a decadent chocolate frosting and more chocolate chips. Amazing!

Granny Smith apples tossed with cinnamon and warm spices, topped with a sweet caramelized butter cake, vanilla bean ice cream and a drizzle of caramel.

Hearty portion of tender, meaty, Kansas City-style brisket burnt ends. Brushed with our original BBQ sauce and seasoned with our signature rub to give them just the right amount of heat. Served on crispy\r\nTexas toast with pickled red onions and\r\nbread-and-butter pickles on the side. \r\n**For a limited time, while supplies last**\r\n

Enjoy a heaping platter featuring Kansas City-style Beef Brisket Burnt Ends complete with pickled red onions and bread-and-butter pickles.

Order by Pound

CHOOSE ONE APPETIZER:\r\nSelect a small plate appetizer to share or two salads\r\n\r\nSLOW-SMOKED MEATS:\r\nSelect three bar-b-que meats\r\n+\r\nYour choice of two swoon-worthy sides\r\n\r\nCHOOSE ONE DESSERT:\r\nSelect one of our delicious desserts to share

A half pound of our special pork roast, slow-smoked until\r\nit’s fork-tender, hand-shredded and tossed in our special\r\nsauce and drizzled with Memphis BBQ sauce.

Baby back ribs + a crispy southern fried chicken breast and country gravy on the side.

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and\r\nserved with our savory mop sauce.

Lucille's Favorite!\r\nTender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Marinated for 24 hours in apple cider and Lucille’s own\r\nrib spice, then slow-smoked to perfection and finished\r\non the grill with our special BBQ sauce.

A half pound of beef brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce. A Texas favorite!

Perfect portion for the family. fresh bananas atop this creamy banana pudding layered with ribbons of nilla wafer® crumble and topped with fresh whipped cream.

Lucille’s creamy and delicious apple butter is lightly spiced with apples and cinnamon.

Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.