Lucille's Smokehouse Bar-B-Que Menu

baby back or st. louis or beef ribs smoked, grilled and glazed with our bbq sauce.

your choice of one: pulled pork, smoked beef brisket or pulled chicken tossed in our original bbq sauce on toasted sweet rolls.

slow smoked tri tip, sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

warm smoked salmon on a bed of baby lettuces with sweet peppers, red potatoes, cucumbers, red onions, hard boiled egg, green beans, capers and cherry tomatoes with our peach vinaigrette dressing.

select lean, juicy pork ribs, seasoned with lucille's special rub, slowly smoked, then grilled and basted with our homemade bbq sauce. the way they like 'em in missouri!

tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our bbq sauce.

lucille's favorite! half of a fresh chicken, marinated in our lip smackin' bbq sauce for 24 hours, slow smoked to perfection and finished on the grill. (the hickory wood smoking process adds a slightly pink color to our chicken)

smoked bbq half chicken and your choice of any two meats: spicy hot link, pulled pork, rib tips or beef brisket.

your choice of any two meats: bbq tri tip, bbq half chicken, baby back ribs, st. louis ribs, beef ribs, spicy hot link, pulled pork, rib tips or beef brisket.

our lip smackin' half chicken and bbq tri tip served with your choice of baby back, st. louis or beef ribs.

like an outdoor picnic! choice of two racks of baby back, st. louis or beef ribs and two half bbq chickens, plus your choice of four sides. served family-style for four or more.

feed the whole family for less! choice of three racks of baby back, st. louis or beef ribs and four half bbq chickens, with your choice of two pounds of two of the following; hot links, tri tip, pulled pork, rib tips or beef brisket, a large tossed green salad, plus your choice of six sides. served family-style for ten or more.

a thick and juicy 8 oz. chop slow-smoked with hickory wood, finished on the grill and served with sauteed whiskey apples, garlic mashed potatoes and fresh vegetables.

the mildest-tasting, farm raised fresh catfish fillet, coated with cajun spices, pan blackened and served with our creole mustard sauce, roasted garlic mashed potatoes and southern braised greens.

succulent shrimp sauteed in our own seafood bbq sauce and served with creamy cheese grits and southern braised greens. the only way to cook'em, bubba!

ust like on the bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. served with our creamy coleslaw and shoestring fries with spicy remoulade and smoked jalapeno tartar sauces for dippin'!

a fresh salmon filet seasoned and hickory smoked. served with our new orleans mustard cream sauce, creole rice and fresh vegetables

smoked chicken, hot link sausage and shrimp sauteed in a piquante tomato sauce and served over creole rice. spicy!

smoked chicken, portabello and button mushrooms, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.

andouille sausage, blackened chicken breast, tasso ham, shrimp, red and yellow peppers, onions and mushrooms tossed in our cajun cream sauce with penne pasta

chicken breasts dipped in buttermilk, breaded and deep-fried. served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables

two breasts of chicken deep-fried and topped with a creole cream sauce, andouille sausage, shrimp and red and yellow peppers. served with garlic mashed potatoes and fresh vegetables.

tender smoked pork roast, hand shredded and tossed in our memphis mop sauce and topped with mustard slaw and creole mustard sauce on a soft potato bun.

tender smoked pork roast, hand shredded and tossed with our tangy east carolina bbq sauce and creole mustard sauce on a soft potato bun.

our slow smoked, certified angus beef tri tip, thinly shaved, tossed in our mop sauce and piled way high on a soft potato bun. our most popular sandwich!

certified angus beef brisket slow smoked all day, hand shredded and tossed in our savory mop sauce and piled high on a soft potato bun.

your choice of pulled pork, smoked beef brisket or pulled chicken tossed in our original bbq sauce on toasted sweet rolls.

your choice of fried catfish, fried shrimp, or fried chicken strips served on a fresh baked sourdough baguette with shredded lettuce, vine-ripened tomatoes, smoked jalapeno tartar sauce and spicy remoulade.

grilled spicy hot links sliced and topped with our original bbq sauce, creole mustard sauce and mustard slaw on a french roll. guaranteed to make you yell 'bam!

two grilled breasts of chicken smothered in our bbq sauce with melted cheddar cheese, baby lettuces and spicy onion straws on a french roll.

two deep fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a french roll

sliced blackened chicken breast sauteed with sweet red and yellow peppers, onions and melted jack cheese on a fresh baked sourdough baguette with our spicy mayonnaise

half a pound of tender sirloin steak marinated for 24 hours in our special marinade, grilled and sliced thin on a garlic buttered baguette with our savory mayonnaise, caramelized onions and smoked peppers.

a vegetable patty of mushrooms, onions, carrots, water chestnuts, red and yellow bell peppers, brown rice, oats and wheat, charbroiled with grilled onions, melted jack cheese, lettuce, tomato and roasted garlic mayonnaise on a sesame seed bun.

a giant portabello mushroom cap, grilled and basted with balsamic vinaigrette and topped with grilled red onion, melted jack cheese, vine-ripened tomato and roasted garlic mayonnaise on a sesame seed bun

our famous slow-smoked, certified angus beef tri tip on thick grilled sourdough with melted jack cheese, pasilla peppers and spicy mayonnaise.

chopped snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. served with homemade caramel and chocolate sauces.

brilliant red velvet cake layers, stacked four high, spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.