Lucille's Menu

Hamhock, andouille, greens, and rice. Add protein for an additional charge.

Great grandma's famous biscuits, house chili, cheddar cheese, and harissa cream.

Seasoned corned meal, spicy aioli, goat cheese.

Tahini, zaatar, roots, and flatbread.

Roasted pumpkin seed, cilantro puree, spiced soy yogurt, and fennel fronds.

2 jumbo scallops, applewood smoked bacon, grit cakes, and sage brown butter.

Lightly Fried Brussels Sprouts, Tossed in Truffle Oil, Topped with a Sunny Side Egg.

Romaine, cornbread croutons, terragon dressing. Add protein for an additional charge.

Seared tuna, bacon wrapped green beans, fingerling potatoes, soft boiled egg, broken vinaigrette.

Baby arugula, iced red onion, crushed pistachio, lemon ginger vinaigrette.

Choice of white (breast & wing) or dark (leg & thigh) meat, sweet potato waffle, fresh chilis, bourbon and Texas pecan infused maple syrup.

Brined and slow-fried chicken (choice of white or dark meat) , smoked mash, braised collard greens, honey spiced gravy.

Pan Roasted Redfish Fillet, Green Gumbo, Hoppin' John.

Gulf shrimp, andouille, sherry tomato broth, Stone Mill grits.

Slow fried chicken breast, chinese 5 spice hot glaze, bourbon pickles, slaw, onion challah bun.

Seared tuna, avocado mousse, tomato, applewood bacon, toasted ciabatta.

House-ground patty, applewood smoked bacon, jasper cloth cheddar, bourbon pickles, lettuce, tomato, onion, onion challah bun.

Braised w/ ham hocks

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Meyer Lemon Curd, Pie Crust, Swiss Menigue