Lucille's American Cafe Menu

All white meat chicken with potatoes, carrots, celery, and peas. Served in a flaky crust.

Chicken broth base, tender chicken pieces, carrots, celery, egg noodles. Available in cup or bowl.

Served on a bun with lettuce and tomato. Served with potato chips.

Bubbling hot with herb breadcrumb topping.

Grilled chicken, fresh avocado, applewood smoked bacon, aged Swiss cheese on a bun with herb aioli, lettuce, and tomato. Served with potato chips.

Lucille’s signature soup. Topped with Cheddar cheese and scallions.

Tuna salad on grilled rye with melted American cheese. Served with potato chips.

Battered buttermilk chicken tenders, Cheddar cheese, crispy noodles, bacon, tomatoes, scallions, and mixed greens tossed with a honey barbeque sauce.

All the way with shredded Cheddar, scallions, and tortilla chips.

White toast, applewood smoked bacon, lettuce, tomato, and basil mayonnaise. Served with potato chips.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A wine that typically includes peach and citrus notes with a buttery finish.

Coastal Vines' White Zinfandel from California is a light and refreshing wine, presenting a bouquet of fresh berries and a hint of floral, leading to a palate that balances sweetness with a crisp finish.

This wine typically features a light and refreshing profile with aromas of peach, citrus, and white flowers, leading to a palate that is fruity and fresh.

J. Lohr 7 Oaks Cabernet Sauvignon is a robust California wine with notes of dark fruit, vanilla, and a hint of oak, embodying the rich character of the region's vineyards.

Cline Farmhouse, California, presents a red blend that typically includes a harmonious mix of varietals, offering a palate of dark fruits, subtle spices, and a hint of oak.

Hahn Estate Pinot Noir, sourced from California, typically features a profile of red fruits like raspberry and cherry, complemented by subtle hints of oak and a smooth finish.

From California, Cartilage & Browne presents a Merlot that typically showcases a medium body with a blend of dark fruit flavors, hints of vanilla, and smooth tannins for a balanced finish.

A hoppy India Pale Ale with bold citrus and tropical fruit notes, crafted by Funky Buddha Brewery.

Crisp American lager with a light body and smooth finish. Brewed in the USA.

A Pilsner-style lager from Mexico with a light, crisp taste and a balanced malt-corn flavor.

(Seasonal flavors).

Golden blonde ale with a light, crisp finish and subtle malt sweetness.

A light American lager known for its clean, crisp taste and light citrus aroma, brewed with Herkules hops and grains.

Sam Adams Lager, originating from the USA, is a well-crafted American lager that typically features a balance of malt sweetness and hop bitterness, offering a clean, crisp finish.

A classic Belgian lager known for its golden color, balanced malty sweetness, and crisp hop bitterness with a soft, dry finish.

Funky Buddha's Floridian Hefeweizen is a German-style wheat beer, known for its smooth and citrusy profile with hints of banana and clove, crafted in Florida.

A classic American light lager with a crisp, clean taste and a refreshing finish.

Breaded chicken tenders tossed in spicy buffalo wing sauce with bleu cheese dipping sauce.

With mesquite ranch and marshmallow sauce for dipping.

Lightly blackened shrimp pan roasted in herb butter. Served with bleu cheese dipping sauce.

Topped with our slow roasted pulled pork, cheddar cheese, and scallions served with sour cream

Crispy breaded large rings with Lucille’s special dipping sauce.

Served with crispy tortilla chips.

With butter and sour cream.

Cooked apples, coarsely mashed, often seasoned with spices such as cinnamon, offering a rustic and comforting side dish.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Assorted seasonal veggies, lightly seasoned

Crisp shredded cabbage in a creamy, tangy dressing.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

A blend of tart cranberries simmered to create a smooth, sweet sauce, often complemented with hints of orange zest and spices.

Lucille’s famous tomato bleu cheese soup available in cup or bowl sizes.

Chicken broth base, tender chicken pieces, carrots, celery, egg noodles. Available in cup or bowl.

All the way with shredded Cheddar, scallions, and tortilla chips.

Fresh spinach and Romaine topped with aged goat cheese, sundried cranberries, pears, and candied walnuts tossed in red wine vinaigrette.

Fresh turkey, avocado, bleu cheese, hard cooked egg, tomatoes, and crisp bacon over mixed greens with choice of dressing.

Fresh spinach and romaine lettuce, diced tomatoes, diced cucumbers, diced red onion, and sliced grilled filet medallions. Topped with bleu cheese crumbles with balsamic vinaigrette dressing.

Fresh spinach with diced tomatoes, diced cucumbers, diced onions, goat cheese, and lightly blackened shrimp tossed in red wine vinaigrette dressing.

Traditional dressing with romaine lettuce, herb croutons, and parmesan cheese.

With mixed greens, tomatoes, candied walnuts, red onions, cucumbers, bleu cheese, and bacon tossed with balsamic vinaigrette.

Crisp mixed greens, tomatoes, red onions, cucumbers, herb croutons, and choice of dressing.

Mixed greens, tomatoes, scallions, and bleu cheese crumbles tossed in ranch dressing. Topped with buttermilk tenders in spicy Buffalo wing sauce.

Half head of iceberg lettuce with gorgonzola cheese, applewood smoked bacon, and bleu cheese dressing.

Battered buttermilk chicken tenders, Cheddar cheese, crispy noodles, bacon, tomatoes, scallions, and mixed greens tossed with a honey barbeque sauce.

Mixed greens, cucumbers, kalamata olives, tomatoes, pepperoncini, feta cheese, and red onions tossed in an oregano vinaigrette.

6 oz. No bread or bun. Served with leaf lettuce, sliced tomato, and steamed broccoli.

7 oz. No bread. Served with leaf lettuce, sliced tomato, and steamed broccoli.

4 oz. No bread. Served with leaf lettuce, sliced tomato, and steamed broccoli.

Grilled chicken, fresh avocado, applewood smoked bacon, aged Swiss cheese on a bun with herb aioli, lettuce, and tomato. Served with potato chips.

Grilled chicken, lightly blackened topped with caramelized Vidalia onions and French brie served on a bun with herb aioli, lettuce, and tomato. Served with potato chips.

Tuna salad on grilled rye with melted American cheese. Served with potato chips.

Oven roast, sliced turkey with coleslaw, Swiss cheese, and Russian dressing on grilled rye. Served with potato chips.

White bread and American cheese grilled until golden brown, and tomato. Served with potato chips.

Breaded chicken tossed in buffalo sauce. Topped with bleu cheese dressing on a bun with lettuce and tomato. Served with potato chips.

All white meat turkey grilled and served on a bun with lettuce and tomato. Served with potato chips.

Grilled portobello mushroom, zucchini, yellow squash, roasted red pepper, and red onion marinated in fat free vinaigrette. Topped with parmesan cheese on a soft bun with herb aioli. Served with coleslaw instead of fries.

Crispy fried chicken breast tossed in our homemade hot honey sauce topped with coleslaw served on a soft bun

Pulled pork, bacon jam, sauteed onions, american cheese, monterey jack cheese on grilled white bread

Seasoned, slow cooked pulled pork piled high on a soft bun served with homemade BBQ sauce on the side

Lightly blackened mahi with coleslaw, swiss cheese, and russian dressing on grilled rye bread

A classic served on grilled rye with melted American cheese and sauteed onions. Served with potato chips.

Grilled cheese with melted Monterey Jack, American, bacon, and tomato on grilled white bread. Served with potato chips.

All white meat tuna with lettuce and tomato on whole wheat toast. Served with potato chips.

Fresh turkey breast, ham, Swiss and American cheese, applewood smoked bacon, lettuce, tomato, and basil mayonnaise. Served triple decker with honey dijon dipping sauce and potato chips.

Oven roasted turkey breast, Cheddar cheese, crispy bacon, lettuce, and tomato with mesquite ranch served on white toast. Served with potato chips.

Served with rice pilaf and mixed vegetables.

Five buttermilk tenders served with potato chips and applesauce and choice of honey barbeque, honey dijon or barbeque sauce.

Two grilled chicken breasts topped with creamy spinach, bacon, and parmesan cheese served with rice pilaf and mixed vegetables.

8 ounce marinated skirt steak grilled to perfection and topped with a housemade chimichurri sauce and served with rice pilaf and mixed vegetables.

Lightly blackened shrimp pan roasted in herb butter. Served with rice pilaf, mixed vegetables, and bleu cheese dipping sauce.

Two grilled chicken breasts topped with sauteed onions and our homemade creamy mushroom sauce served with mashed potatoes and green beans

Seasoned, slow cooked pulled pork on white bread served with homemade BBQ sauce, mashed potatoes, and coleslaw

Breaded chicken scallopini flash fried and oven roasted with a tropical citrus beurre blanc and macadamia nut topping. Served with mashed potatoes and broccoli.

Served with fries and coleslaw.

Mushroom gravy, mashed potatoes, and mixed vegetables.

Bubbling hot with herb breadcrumb topping.

All white meat chicken with potatoes, carrots, celery, and peas. Served in a flaky crust.

Creamy vanilla milkshake, smooth and classic

Vanilla ice cream blended with Reese's peanut butter cups, typically topped with whipped cream.

A perfectly blended refreshing treat!

Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.

Cola poured over vanilla ice cream, creating a classic and refreshing blend.

Two big scoops of ice cream mixed with seltzer. Topped with real whipped cream.

Chocolate syrup, seltzer, and milk.

Vanilla ice cream mixed with malt powder, typically includes milk, and is topped with whipped cream.

Malted milk blended with vanilla ice cream and ripe bananas, creating a smooth and creamy texture.

A creamy blend of vanilla ice cream with malt powder and fresh strawberries, typically topped with whipped cream and a fresh strawberry garnish.

Velvety chocolate milkshake, blended to perfection

A refreshing blend of creamy ice cream and crushed Oreo cookies.

Layered chocolate cake, choice of whipped cream or ice cream on the side.

Served warm with vanilla ice cream and bourbon sauce.

Popular. Served with Edy’s ice cream.

Grilled chicken breast served over seasoned rice.

Grilled American cheese sandwiched between slices of bread, typically served with chips.

Beef patty served on a soft bun, typically includes a side of chips.

Noodles gently tossed with melted butter and sprinkled with grated Parmesan cheese.

Mixed greens topped with crispy chicken pieces, typically served with ranch dressing.

Crispy chicken served atop romaine lettuce with Caesar dressing, parmesan cheese, and croutons.

Grilled chicken atop romaine lettuce, typically includes parmesan cheese, croutons, and caesar dressing.

Mixed greens topped with house ranch dressing, typically includes a blend of fresh vegetables.

Fresh mixed greens topped with grilled chicken and served with ranch dressing, typically includes a blend of kid-friendly vegetables.

Romaine lettuce, parmesan cheese, and croutons, tossed together with a classic Caesar dressing.

A creamy, cheesy classic!

Popular.