STARTERS
- BeignetsHomemade New Orleans style donuts; four per order, served hot.
BREAKFAST
- Eggs PontchartrainFresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
- Blackened SalmonAtlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit. These items are cooked to order.
- Cheese OmeletWhite cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. These items are cooked to order.
- Eggs EisenhowerTwo eggs any style, served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
- Eggs BenedictThomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. These items are cooked to order.
- Eggs JenniferThomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. These items are cooked to order.
- Eggs New OrleansFried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
- Pain PerduNew Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup. These items are cooked to order.
- Eggs SardouCreamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
- Carlin CountryChef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
- Lucile’s OatmealSlow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.
- Shrimp And GritsShrimp, andouille sausage, and red peppers. Served with creamy cheese grits.
- Creole OmeletSpicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
- Cajun BreakfastRed beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. These items are cooked to order.
SIDES
- Half Grapefruit
- Strawberries And Cream
- Grits(w/cheese)
- Potatoes(w/cheese)
- Jalapeno Cheese Grits
- English Muffin(gluten-free available)
- Toast(gluten-free available)
- Hot Louisiana
- Spicy Andouille
- Mild Country
- Sausage
- Ham
- Bacon
- Tossed Salad With Lemon Vinaigrette
- Chef Micky’s Sausage Gravy
- Pan-Fried Trout
- Blackened Salmon
- One Egg Any Style
- Creole Sauce
- Steamed Spinach
- Chef Mickey’s Red BeansMade with home-cooked ham, watch for bones.
- Famous Buttermilk Biscuit With Homemade Jam
- Fresh Fruit Platter
- Bananas & Cream
LUNCH
- Red Beans And RiceFamous washday lunch served with andouille sausage. Served with a biscuit.
- GumboA grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.
- Zydeco SaladMixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.
- Shrimp Po’BoyFried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.
- Andouille Po’BoySmoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.
