Lucile's Creole Café Menu

4.6

(2,800+ Reviews)

$Restaurant, Bar, Breakfast

Call

(303) 282-6258

STARTERS BREAKFAST SIDES LUNCH

STARTERS
- Beignets
  Homemade New Orleans style donuts; four per order, served hot.
  $5.95
BREAKFAST
- Eggs Pontchartrain
  Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
  $14.50
- Blackened Salmon
  Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit.
  $15.95
- Cheese Omelet
  White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit.
  $11.95
- Eggs Eisenhower
  Two eggs any style, served with grits or potatoes and a buttermilk biscuit.
  $10.50
- Eggs Benedict
  Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes
  $13.95
- Eggs Jennifer
  Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.
  $13.95
- Eggs New Orleans
  Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
  $13.25
- Pain Perdu
  New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.
  $12.95
- Eggs Sardou
  Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
  $14.25
- Carlin Country
  Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
  $10.75
- Lucile’s Oatmeal
  Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.
  $9.95
- Shrimp And Grits
  Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.
  $14.25
- Creole Omelet
  Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
  $13.95
- Cajun Breakfast
  Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
  $11.95
SIDES
- Half Grapefruit
  $2.95
- Strawberries And Cream
  $5.20
- Jalapeno Cheese Grits
  $4.20
- English Muffin
  $2.50
- Hot Louisiana
  $4.95
- Tossed Salad With Lemon Vinaigrette
  $5.95
- Chef Micky’s Sausage Gravy
  $4.50
- Pan-Fried Trout
  $7.95
- Blackened Salmon
  $9.95
- One Egg Any Style
  $2.95
- Creole Sauce
  $2.75
- Steamed Spinach
  $4.15
- Chef Mickey’s Red Beans
  $4.65
- Famous Buttermilk Biscuit With Homemade Jam
  $3.25
- Fresh Fruit Platter
  $9.95
- Bananas & Cream
  $4.25
- Toast
  $2.50
- Spicy Andouille
  $4.95
- Mild Country Sausage
  $4.95
- Ham
  $4.95
- Bacon
  $4.95
LUNCH
- Red Beans And Rice
  Famous washday lunch served with andouille sausage. Served with a biscuit.
  $10.95
- Gumbo
  A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.
  $10.15
- Zydeco Salad
  Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.
  $13.50
- Shrimp Po’Boy
  Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.
  $14.50
- Andouille Po’Boy
  Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.
  $14.50