Lucile's Creole Café Menu

Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit.

White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit.

Two eggs any style, served with grits or potatoes and a buttermilk biscuit.

Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes

Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.

Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.

Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.

Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.

Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.

Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.

Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.