Sea, Land, Air
- Little Neck Clams, White Wine, Fresh Garlic On A Bed Of LinguiniTraditional Lucien dish$36.00
- Whole Lobster Fra Diavolo Over A Bed Of LinguiniTraditional Lucien dish$42.00
- Loup De Mer Chilien Avec Julienne De LégumesChilean sea bass with julienne vegetables, court-bouillon$46.00
- Saumon Grillé Avec Une Réduction De Porto Et BasalmicGrilled salmon with a Port wine and balsalmic reduction over seasonal vegetables$30.00
- Saint Jacques GrenobloisePan-seared sea scallops with lemon, capers and white wine sauce over mash potato$34.00
- Bouillabaisse TraditionnelleMarseille-style bouillabaisse with rouille and gruyere$48.00
- Lapin Á La MoutardeRabbit in dijon mustard sauce, over pappardelle pasta$38.00
- Steak Tartare TraditionnelleSteak tartare with french fries$26.00
- Steak Frites TraditionnelleNew York strip with french fries$38.00
- Filet Mignon Au PoivreWith Lucien’s crushed black pepper sauce and french fries$48.00
- Onglet Au Vin Et ChampignonsHanger steak in a red wine mushroom sauce$32.00
- Braised Beef Short RibsOver mashed potatos and greenbeans$32.00
- Carré D'Agneau Aux Flageolots Et Tomate Farcie ProvencaleAustralian free range rack of Lamb with flageolet beans and a roasted tomato$48.00
- Cassoulet Touloussain TraditionnelleTraditional cassoulet with duck confit, and garlic sausage$32.00
- Napoléon D’aubergines Avec LégumesEggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce$33.00
- Poulet Au Grain RôtiRoasted chicken with string beans, garlic and mashed potatoes$32.00
- Poussin Au Grain Rôti With Champignons Sauvages Et PolentaRoasted free range baby chicken with polenta and wild mushrooms$40.00
- Pigeonneau Rôti HitchensRoasted squab with wild mushroom risotto and a slice of fresh foie gras$52.00
- Canard Aux Figues Et NavetsMagret and confit of duck on a bed of spinach, figs, and turnips$42.00
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