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Hors Dœuvres, Appetizers and Salades
- Huitres Ou Palourdes Du JourOysters or clams of the day
- Soupe De Poisson TraditionnelleMarseille-style fish soup with rouille, and gruyére$16.00
- Soup À LOignon ClassiqueOnion soup gratinèe$14.00
- Velouté De Chou-Fleur L’Huile De TruffleWarm cauliflower soup topped with white truffle oil. seasonal$14.00
- Cocktail De Crevettes Grillées À La MarocaineGrilled shrimp cocktail, Moroccan-style$18.00
- Salmon Tartare$18.00
- Ahi Tuna Tartare$22.00
- Moroccan MerguezTwo grilled Moroccan lamb sausages served on a bed of polenta$16.00
- American Crab CakeWith a coulis of fumé de poisson$20.00
- Sardines Grillées Á La TropeziénneGrilled sardines, St. Tropez-style$18.00
- Moules Mariniére TraditionnelleSteamed mussels in white wine shallot sauce served with frites$28.00
- Grilled Octopus With Pommes RisseléesWith roasted potatoes, olive oil, garlic and rosemary$26.00
- Foie Gras MaisonPan-seared fresh goose liver with apple and onion compote$28.00
- Paté Maison: Mousse de Foie de Canard au Poivre Rose Duck liver mousse triangles with cornichons and pink pepper$12.00
- Escargots De BourgogneSnails, Burgundy-style$16.00
- Salade De Betteraves Et ChȇvreRoasted beets and goat cheese with a balsamic vinaigrette$16.00
- Salade De MesclunMesclun salad with house vinaigrette$7.00
- Salade D'Asperges PochésBlanced asparagus with mixed greens with a mustard vinaigrette$18.00
- Salade D'Endives Et RoquefortEndive salad with blue cheese and walnuts$20.00
- Salade Frisée Aux LardonsFrisée salad with diced bacon, blue cheese and a poached egg on top$22.00
- Salade D'Arugala Et FenouilArugala salad with shaved fennel and parmesan$16.00
- Salade Nicoise TraditionelleWith fresh, rare tuna$29.00
- Salade D'artichaux Avec Cœur De Palmier Et AspergesFresh artichoke, hearts of palm and asparagus$18.00
- Salade LucienEndive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg$22.00
Main Courses - Plats de Resistence
- Little Neck Clams, White Wine, Fresh Garlic On A Bed Of LinguiniTraditional Lucien dish$36.00
- Whole Lobster Fra Diavolo Over A Bed Of LinguiniTraditional Lucien dish$42.00
- Loup De Mer Chilien Avec Julienne De LégumesChilean sea bass with julienne vegetables, court-bouillon$46.00
- Saumon Grillé Avec Une Réduction De Porto Et BasalmicGrilled salmon with a Port wine and balsalmic reduction over seasonal vegetables$30.00
- Saint Jacques GrenobloisePan-seared sea scallops with lemon, capers and white wine sauce over mash potato$34.00
- Bouillabaisse TraditionnelleMarseille-style bouillabaisse with rouille and gruyere$48.00
- Lapin Á La MoutardeRabbit in dijon mustard sauce, over pappardelle pasta$38.00
- Steak Tartare TraditionnelleSteak tartare with french fries$26.00
- Steak Frites TraditionnelleNew York strip with french fries$38.00
- Filet Mignon Au PoivreWith Lucien’s crushed black pepper sauce and french fries$48.00
- Onglet Au Vin Et ChampignonsHanger steak in a red wine mushroom sauce$32.00
- Braised Beef Short RibsOver mashed potatos and greenbeans$32.00
- Carré D'Agneau Aux Flageolots Et Tomate Farcie ProvencaleAustralian free range rack of Lamb with flageolet beans and a roasted tomato$48.00
- Cassoulet Touloussain TraditionnelleTraditional cassoulet with duck confit, and garlic sausage$32.00
- Napoléon D’aubergines Avec LégumesEggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce$33.00
- Poulet Au Grain RôtiRoasted chicken with string beans, garlic and mashed potatoes$32.00
- Poussin Au Grain Rôti With Champignons Sauvages Et PolentaRoasted free range baby chicken with polenta and wild mushrooms$40.00
- Pigeonneau Rôti HitchensRoasted squab with wild mushroom risotto and a slice of fresh foie gras$52.00
- Canard Aux Figues Et NavetsMagret and confit of duck on a bed of spinach, figs, and turnips$42.00
Desserts
- Crème Brulée$12.00
- Tart Tatin With Cinnamon Ice Cream$12.00
- Gateau Au Chocolate With Vanilla Ice Cream$12.00
- Profiteroles$12.00
- Plat De Fromages Et De Fruit Varies$16.00
Menu Photos
Menu Photos
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