Lucie Monroe's Mediterranean Cafe catering only Menu

Breaded shrimp tossed in sweet chili aioli topped with crispy wontons and green onions.

Thinly sliced sesame seared tuna on a bed of leafy greens drizzled with chipotle aioli.

Deep fried cheese ravioli with house made tomato sauce.

Breaded and deep fried cauliflower bites served with sweet chili aioli.

Creamy artichoke and spinach dip served with house made tortilla chips.

Basil, tomato and mozzarella drizzled with oil, balsamic and pesto.

Served with pita chips and seasonal vegetables.

Romaine lettuce tossed in dressing and Parmesan topped with croutons.

Leafy greens, carrots, tomatoes, cucumber and croutons with your choice of dressing.

T-bone lamb served with roasted garlic crispy potatoes, mint chimichurri and sauteed haricot verts.

6 oz. filet topped with port wine demi glaze over broccoli and garlic whipped potatoes.

12 oz. pork chop over Cajun style rice and brussels sprouts topped with crispy onions.

White wine deglazed salmon with tomato and spinach risotto de parma.

Sauteed shrimp and scallops in a creamy Alfredo rigatoni with Parmesan and spinach.

Breaded and baked eggplant slices over a basil and Parmesan tomato sauce layered with spinach and fresh mozzarella slices over pasta.

Red snapper filet served over linguine with basil, spinach and Parmesan over tomato sauce.

Crisp spinach, red onion, strawberries, mandarin orange slices and raspberry vinaigrette garnished with Parmesan and grilled shrimp.

Mixed greens with fresh mozzarella, sun dried tomatoes and grilled chicken.

Leafy greens, seasonal berries, red onions and feta with raspberry vinaigrette.

Thinly sliced chicken.

Grilled and marinated chicken bites.

Ground beef with Mediterranean herbs and spices.

Chicken kabob bites and kofta (ground seasoned beef).

Thinly sliced sirloin with grilled peppers and onions with tzatziki.

Grilled shrimp and scallops, onions and peppers, tomatoes and tzatziki.

Pan seared salmon.

Grilled shrimp and tzatziki.

Falafel with hummus.

Grilled zucchini, carrots, onions and peppers, tomatoes and eggplant.

Served with pita and vegetables.

Fried shrimp tossed in sweet chili aioli.

Served with hummus dip.

With pita and tzatziki sauce.

With pita and tzatziki sauce.

Spinach, onion, tomato, cucumber, avocado, cranberries, cheese and balsamic vinegar.

Mixed greens, onions, feta, dried cranberry and walnuts.

Grilled vegetables and tzatziki.

Kofta cooked with vegetables and tzatziki sauce.

Thinly sliced sirloin with grilled peppers and onions with tzatziki.

Grilled shrimp and scallops, onions and peppers, tomatoes and tzatziki.

Grilled vegetables and tzatziki.

Grilled vegetables and tzatziki.

With hummus.

Grilled zucchini, carrots, onion and peppers, tomatoes, eggplant and tzatziki.

Ground beef with fresh herbs, onions, lettuce, tomatoes and tzatziki.

Onions, lettuce, tomatoes and hummus sauce.

Grilled eggplant and zucchini, onion with hummus spread on pita.

1/2 lb. patty with American cheese, red onions, lettuce, tomato and bacon.

Two 1/2 lb. patties with American cheese, red onions, lettuce and tomato.

Tuna salad over lettuce and tomato with chipotle aioli.

Two jumbo lump crab cakes with spinach, tomato and sweet chili aioli.

On ciabatta bread with onions, lettuce, tomatoes and tzatziki.

Fresh mozzarella on ciabatta with spinach, tomato and pesto.

Grilled lamb and beef, lettuce, tomatoes, cucumber, feta and tzatziki.