Lucias Tavola Menu

31 Main St, Ayer, MA 01432

Customer Favorites Antipasti From the Garden Entrée Salads Salad Add-ons Specialty Pasta Chicken & Beef Frutti Di Mare / Seafood Pasta & Sauce Sides & Extras Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pollo Parmesan
  Hand-breaded chicken cutlets, melted Parmesan, marinara & your choice or pasta.
  $26.00
- Garlic Bread
  Toasted with garlic melted mozzarella and Parmesan.
  $9.00
- Parmesan & Sage Cream Sauce
  Parmesan cheese & fresh chiffonade sage cream sauce with choice of pasta.
  $21.00
- Fettuccine Alfredo
  Our award-winning triple cream, Parmesan sauce with fettuccine. Delicious as is, but you can always add sautéed chicken or shrimp!
  $24.00
- Quattro Formaggi Lasagna
  Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & Reggiano Parmesan finished with your choice of sauce (marinara (v) or bolognese). Vegetarian*.
  $22.00
- Pesto Genovese
  A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.
  $21.00
- 6 Mini Cannolis
  6 mini cannolis made with a sweet and creamy ricotta filling dusted with confectioner sugar.
  $10.00
- Mozzarella Arancini
  Arborio rice and mozzarella fritters served with sciue sciue sauce, pesto, & fresh grated Parmesan cheese.
  $16.00
- Bolognese
  Sauce originating from bologna, made with beef, pork & veal. Ideal with pappardelle pasta.
  $26.00
- Pollo Al Limoncello
  Crispy fried chicken cutlet with handmade fettuccine pasta tossed with a fresh rosemary & limoncello beurre blanc with Parmesan cheese.
  $27.00
- Costola Corta
  Boneless short ribs with vegetable demi-glace, served with Parmesan pancetta risotto
  $17.00
- Chocolate Pot De Creme
  Satisfying dark chocolate mousse topped with whipped cream and cocoa powder.
  $9.00
Antipasti
- Costola Corta
  Boneless short ribs with vegetable demi-glace, served with Parmesan pancetta risotto
  $17.00
- New England Lobster & Corn Chowder
  Creamy corn chowder and fresh butter poached lobster.
  $13.00
- Garlic Bread
  Toasted with garlic melted mozzarella and Parmesan.
  $9.00
- Fried Calamari
  Crispy fried calamari served with Lucia's marinara sauce.
  $16.00
- Bruschetta
  Our baked garlic bread topped with feta cheese, diced tomato, kalamata olives, & diced onion, marinated with fresh herbs, EVOO, finished with a balsamic reduction.
  $14.00
- New England Clam Chowder
  $7.00
- Corn Chowda
  Local fire-roasted corn chowder.
  $8.00
- Fried Olives
  Served with Gorgonzola cheese, drizzled with honey & smoked chilli pepper aioli.
  $13.00
- Gamberi Al Cocco
  Coconut shrimp & Sicilian horseradish marmalade.
  $14.00
- Cozzo Di Pasquale
  Gluten free. Pasquale style mussels cultivated mussels sautéed with roasted garlic, herbs, lemon, butter & wine just like Grampi Pasquale liked.
  $16.00
- Mozzarella Arancini
  Arborio rice and mozzarella fritters served with sciue sciue sauce, pesto, & fresh grated Parmesan cheese.
  $16.00
- Brussels Sprouts
  Crispy fried Brussels sprouts with applewood smoked bacon & chef's own maple farm syrup.
  $13.00
From the Garden
Salads. We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- Terre Di Madre - Mother Earth
  Fresh greens, port-soaked cranberries, candied pecans, Gorgonzola cheese with a raspberry balsamic dressing.
  $11.00
- Iceberg Wedge
  Iceberg wedge salad topped with blue cheese dressing, diced tomato, crumbled blue cheese & crispy bacon bits.
  $12.00
- Insalata Di Giardino
  Garden fresh mixed greens, tomato, red onion, cucumber, shredded cheese, garlic herb croutons, served with our house Italian dressing.
  $11.00
- Mozzarella Caprese
  Buffalo mozzarella cheese, ripe tomatoes, fresh basil, extra virgin olive oil, and vin cotto reduction.
  $16.00
- Caesar
  Romaine hearts, Parmesan cheese, croutons, with creamy Caesar dressing.
  $12.00
Entrée Salads
We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- Garden Salad & Tenderloin Medallions
  Our house garden salad paired with tenderloin filet medallions.
  $27.00
- Salmone Caesar Insalada
  Salmon & Caesar salad.
  $27.00
- Capesante Di Terre Di Madre
  Scallops & mother earth salad.
  $27.00
Salad Add-ons
Add a protein to a pasta dish or make a salad a meal! Want something extra and just add it as a side.
- Tenderloin Medallions
  Three juicy tenderloin medallions seasoned to perfection.
  $13.00
- Shrimp
  Tender shrimp, lightly seasoned.
  $11.00
- Salmon
  $13.00
- Sweet Italian Sausage
  $6.00
- Grilled Chicken Breast
  Our brick-pressed 10 oz staler chicken breast.
  $8.00
Specialty Pasta
We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- Melanzana Napoletana
  Breaded eggplant cutlets, ricotta, Parmesan & mozzarella cheese with fresh basil tomato & garlic sauce.
  $21.00
- Fettuccine Alfredo
  Our award-winning triple cream, Parmesan sauce with fettuccine. Delicious as is, but you can always add sautéed chicken or shrimp!
  $24.00
- Quattro Formaggi Lasagna
  Layers of pasta, house marinara & four cheeses (ricotta, mozzarella, provolone, & Reggiano Parmesan finished with your choice of sauce (marinara (v) or bolognese). Vegetarian*.
  $22.00
Chicken & Beef
Chicken, beef, and surf & turfs. We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- Pollo Parmesan
  Hand-breaded chicken cutlets, melted Parmesan, marinara & your choice or pasta.
  $26.00
- Pollo Al Limoncello
  Crispy fried chicken cutlet with handmade fettuccine pasta tossed with a fresh rosemary & limoncello beurre blanc with Parmesan cheese.
  $27.00
- Pollo Piccata
  Tender chicken medallions sautéed with capers, lemon & white wine, served with starch.
  $27.00
- Costolette Corte
  Braised boneless short ribs served with Parmesan pancetta risotto.
  $32.00
- Pollo Marsala
  Fork tender chicken medallions sautéed with mushrooms & sweet marsala wine beurre blanc with starch.
  $28.00
- Pollo E Zucca Di Zucca
  Sautéed chicken with butternut squash ravioli simmered in a Parmesan cheese, & chiffonade fresh sage cream sauce.
  $27.00
- Terre E Mare -Short Rib and Scallops
  Braised boneless short ribs & seared sea scallops, Lucia's risotto with red wine demi-glace.
  $38.00
- Medaglioni E Gamberi All'aglio
  Tenderloin filet medallions & shrimp sautéed with garlic, EVOO & fresh chopped parsley finished with fresh lemon zest mont au beurre served over garlic mashed potatoes.
  $38.00
- Manzo Brasato Con Funghi - Braised Beef Ragu with Mushrooms
  Fork tender slow-braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta.
  $28.00
- 'Award Winning' Pollo Muratore
  Herb crusted stone pressed chicken breast with Parmesan & sage risotto & lemon herb veloute.
  $27.00
Frutti Di Mare / Seafood
We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- Risotto Di Mare
  Seared scallops, shrimp, herbs, diced tomato & white wine with Parmesan risotto.
  $32.00
- Alfredo Di Mare
  Shrimp & chunks of Maine lobster prepared with our award-winning triple cream alfredo sauce & fettuccine pasta.
  $38.00
- Corsican Salmone E Spinacio
  Oven-roasted salmon with diced tomato, caper and lemon butter wine sauce served over sautéed baby spinach with Parmesan pancetta risotto.
  $28.00
- Haddock & Scallops
  Haddock and sea scallops with sour cream and Parmesan cheese crust, served over a blend of long grain and wild rice.
  $29.00
- Branzino Con Granchio
  European sea bass topped with fresh crab meat, fire-blistered tomatoes, kalamata olives, capers, lemon, white wine monte burre sauce & served with Parmesan and sage risotto.
  $32.00
- Aragosta Di Burro E Tartuffo
  Whipped truffle butter, cream & Parmesan cheese quickly melted by tossing with hot fettuccine pasta and Maine lobster.
  $46.00
- Aqua Pazza Frutti Di Mare
  Mussels, shrimp, scallops, calamari, fish, diced tomato, lemon, fresh chopped herbs, butter & white wine with rigatoni pasta. Choice of white wine butter herb sauce or spicy fra diavolo red sauce.
  $38.00
Pasta & Sauce
Pasta choices: linguini, fettuccini, rigatoni, pappardelle, casarecce, gluten-free pasta for an additional charge, or filled pasta for an additional charge: butternut squash ravioli, three cheese ravioli, or mushroom ravioli. We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- Parmesan & Sage Cream Sauce
  Parmesan cheese & fresh chiffonade sage cream sauce with choice of pasta.
  $21.00
- Pesto Genovese
  A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.
  $21.00
- Sciue Sciue
  Translation: 'Quick quick' a fresh sauce of sautéed tomatoes, garlic, EVOO, garden fresh basil, spiced with red chili flakes.
  $21.00
- Bolognese
  Sauce originating from bologna, made with beef, pork & veal. Ideal with pappardelle pasta.
  $26.00
- Marinara
  Our traditional house-made sauce, slow simmered for hours with San Marzano tomatoes, garlic, onion, & herbs.
  $19.00
Sides & Extras
We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- Pesto Genovese
  A mortar & pestle mix from the Liguri coast, with EVOO, basil, pine nuts, & Parmesan cheese.
  $7.00
- Marinara Sauce
  $5.00
- Sciue Sciue
  Tomato basil sauce.
  $5.00
- Garlic Mashed Potatoes
  Fresh Garlic Mashed Potatoes
  $5.00
- Bolognese Sauce
  Meat sauce.
  $7.00
- Sautéed Broccoli
  Sautéed Brocolli with olive oil & roasted garlic.
  $5.00
- Risotto
  House Parmesan & pancetta risotto.
  $6.00
Desserts
Homemade desserts from Lucia's Tavola! Yum. We pride ourselves on being a scratch kitchen. We take every possible measure to accommodate your gluten-free or dietary restrictions.
- 6 Mini Cannolis
  6 mini cannolis made with a sweet and creamy ricotta filling dusted with confectioner sugar.
  $10.00
- Chocolate Pot De Creme
  Satisfying dark chocolate mousse topped with whipped cream and cocoa powder.
  $9.00
- Chocolate Fudge Cake
  Double layer of decadent chocolate cake filled & surrounded with a thick chocolate fudge frosting, topped with chocolate liqueur.
  $9.00
- Zabaglione
  Whipped Italian custard made with sweet Marsala wine & dark Meyer's rum, served with run glazed strawberries.
  $9.00
- Cannoli
  Single large cannoli made with a sweet and creamy ricotta filling & dusted with confectioners sugar.
  $6.00
- Limoncello Cake
  $8.00