Lucia's Italian Restaurant Menu

tender calamari rings flash fried and served with marinara sauces.

risotto, three italian cheeses, and pepperoni formed into balls and flash fried. served with our house marinara.

prince edward island mussels simmered in a white wine gorgonzola sauce with diced onions and fresh parsley.

oven roasted tomatoes layered with fresh buffalo mozzarella. topped with virgin olive oil, aged balsamic vinegar and fresh basil.

grilled portabella mushrooms atop garlic crostini toasts and drizzled with gorgonzola cheese sauce.

wedges of whole milk mozzarella dusted in bread crumbs and lightly fried.

fresh spring mix with sliced bartlett pears, maple glazed walnuts and a herbed walnut dressing. with or without blue cheese crumbles.

crisp romaine tossed with our homemade caesar dressing

lus red sauce, bolognese meat sauce, alfredo, marinara

penne pasta tossed with pesto, feta cheese, chicken, mushrooms, sundried tomato, artichoke hearts, spinach and kalamata olives.

medallions of fresh eggplant breaded and baked with mozzarella and lus red sauce. served with your choice of pasta, sauteed spinach or broccoli.

handmade crepes stuffed with seasoned ricotta cheese and fresh spinach, then baked with mozzarella and lus red sauce.

penne pasta and broccoli tips tossed with pesto and parmesan cheese. served with your choice of grilled chicken or shrimp.

ricotta cheese stuffed ravioli tossed with our homemade pesto, set atop lu's red sauce.

tilapia filet lightly dusted with italian bread crumbs and parmesan cheese then baked and drizzled with lemon butter sauce. served with your choice of pasta, sauteed spinach or broccoli.

an italian seafood stew loaded with prince edward island mussels, scallops, tilapia, shrimp, and little neck clams simmered in a delicate marinara and wine sauce. served over al dente spaghetti

large pasta shells stuffed with shrimp, scallops and seasoned ricotta cheese. baked in lus red sauce and a sprinkle of mozzarella

chicken breasts or top round veal sauteed with fresh mushrooms and cribari marsala wine. served with your choice of pasta, sauteed spinach or broccoli.

tender and crispy chicken breast or top round veal baked with lus red sauce and whole milk mozzarella. served with your choice of pasta, sauteed spinach or broccoli.

veal sauteed in lemon butter sauce with provolone cheese, spinach and parma prosciutto. served with your choice of pasta, sauteed spinach or broccoli.

veal lightly egg battered and sauteed in a lemon butter sauce. served with your choice of pasta, sauteed spinach or broccoli.

definitely the best chocolate cake ever. perfectly balanced richness with chocolate mousse and heath bar candies. covered with our fresh whipped cream icing.

an italian favorite thats a must. made with espresso soaked lady fingers, bourbon and mascarpone cheese.

fresh ricotta cheese whipped with confectioners sugar, almonds and chocolate chips. generously stuffed in a crispy light cannoli shell. comes with two.

an italian style cheesecake prepared with fresh ricotta and cream cheeses. smothered in a delicious cherry sauce. a classic that never gets old.

an italian style cheesecake blending fresh ricotta cheese, cream cheese with chunks of snickers bar. drizzled with an extra layer of caramel on top.

a refreshing combination of raspberry, chocolate and pistachio.

Moist layers of mouth-watering carrot cake alternating with cream cheese frosting.