Luciano's Ristorante & Lounge Menu

Calamari dusted in Tuscan spices served with spicy chipotle mayonnaise and sweet marinara sauce

Fresh tomato sauce and mozzarella cheese, sprinkled with basil

Shaved roasted pears and shallots with fontina, gorgonzola, and mozzarella, topped with prosciutto and arugula

Traditional Caesar dressing and croutons.

Served with cherry tomato, English cucumbers, red onions, crispy bacon, & a gorgonzola creamy dressing

Red and yellow beets, mixed greens, and toasted almonds in a mulled cabernet vinaigrette

Cherry tomatoes, English cucumbers, and balsamic vinaigrette

Sautéed fresh Vongole clams in garlic, white wine & fresh herbs

Gulf jumbo shrimp, calamari, dams mussels, and sea scallops slowly cooked in a zesty marinara sauce.

Handmade ricotta gnocchi in our red bolognese meat sauce finished with mascarpone and shaved Parmesan cheese.

Penne pasta tossed in a creamy vodka-infused tomato sauce, often complemented by a hint of garlic and a touch of cream.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Stuffed with ricotta & parmesan cheese in a sage brown butter cream sauce

Mussels, sea scallops, calamari, gulf jumbo shrimp, and clams in a pomodoro sauce \n

Sautéed Jumbo shrimp, semi-dried tomatoes, kalamata and queen olives, capers, garlic, and roasted eggplant in olive oil and topped with croutons

Traditional Italian red sauce, with caramelized onions, and topped with fresh burrata

Tender beef, wild mushrooms, fresh mozzarella, in a light parmesan pomodoro sauce

Roasted eggplant, olives, capers, sun-dried tomatoes, spinach, garlic in olive oil sauce

Served over shrimp asparagus roasted tomato risotto in a champagne lemon sauce

Accompanied with roasted fingerling Potato & Julienne vegetables in a saffron lemon sauce

Served with whipped potatoes and asparagus

Served with sweet potato puree, asparagus, in a Calvados apple sauce

Served with whipped potatoes and asparagus

Served with sweet potatoe puree, brussel sprouts, and finished in Madeira plum tomato sauce

Veal Marsala: Whipped potatoes, mushrooms, wild mushroom demi sauce. \nVeal Parmigiana: Linguini, melted mozzarella, marinara. \nVeal Francaise: Whipped potatoes, asparagus, lemon butter white wine sauce. \nVeal Piccata: Whipped potatoes, asparagus, lemon caper butter sauce. \nVeal Milanese: Breaded cutlets, arugula, tomato salad, fresh mozzarella.

Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce. Served with mashed potatoes and asparagus.

Crusted cutlets tossed in seasoned bread crumbs with paprika, garlic powder, onion powder, fresh oregano, lemon zest, and finished with a lemon butter white wine sauce. Served with mashed potatoes and asparagus.

Penne pasta served with a simple and classic tomato sauce, tailored for a child's palate.

Fettuccine pasta tossed in a creamy sauce traditionally made with butter, cream, and Parmesan cheese.

Elbow macaroni enveloped in a smooth, creamy cheese sauce.

Penne pasta in a creamy sauce with a hint of vodka, typically includes tomatoes and a blend of Italian herbs.

Breaded chicken tenders served alongside golden french fries, typically accompanied by dipping sauce.

Broccoli rabe sautéed with garlic and extra virgin olive oil, offering a slightly nutty flavor.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Wild mushrooms sautéed with garlic, extra virgin olive oil, and a blend of fresh herbs.

Mascarpone Kahlua mousse layered with espresso-soaked ladyfingers.