Luciano's Italian Restaurant Menu

Roasted in house and marinated with fresh cut garlic and oil

Cantaloupe topped with black label Imported Prosciutto

Avocado a top of fresh Grande mozzarella, tomato and drizzled with a balsamic glaze

With our own tangy cocktail sauce

House dressing with tomato, celery, scallions, red onion, mushroom, pepperoncini, and red peppers

Fresh Sliced Eggplant pan fried and topped with tomato sauce, basil, and Parmigiano cheese

Sautéed in garlic and olive oil and served on a hot escargot holder

Lightly dusted and deep fried, served with tartar sauce

Marinated then charbroiled

Fried and served with our cocktail sauce or charbroiled ai ferri style

Hot & Sweet peppers with onions and potatoes

Fresh cultured Mussels sautéed with fresh tomato, basil, oil, garlic, and white wine

Made in house crab cakes served with our cocktail cream sauce

Four breaded butterflied Shrimp sautéed in garlic, cream and lemon. One of our signature dishes since 1987

Octopus Salad surrounded by marinated Calamari and Shrimp ai Ferri

Fresh Roma tomatoes, red onions, green onions, celery, red peppers, and cucumbers. Tossed with extra virgin olive

Romaine lettuce and homemade croutons tossed with our signature Caesar dressing

Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our own special Balsamic Luciano dressing

Chicken Breast medallions with mushrooms, White wine, fresh parsley, and lemon

Fresh Chicken Breasts marinated, and char grilled with fresh herbs

Lightly tendered breaded Breast of Chicken, charbroiled and laced with a lemon cream sauce

Breaded tender Chicken Breast topped with homemade meat sauce and melted mozzarella cheese

Sautéed chicken medallions with peppers, onions and mushrooms in a red tomato sauce

Sautéed Chicken medallions with spinach, and mushrooms, in a White Wine cream sauce

Chicken medallions Sautéed with artichokes and mushrooms in a lemon, Wine sauce, with Rosa's special spices

Sautéed medallions with fresh apples in Frangelico hazelnut cream sauce and topped with roasted hazelnuts

Breaded tender Veal pan fried and topped with our homemade meat sauce and melted mozzarella cheese

Breaded Tender Veal pan fried and served with ammoghio sauce on the side

Breaded tender Veal pan fried and topped with fresh garlic and roasted sweet peppers

Dipped in egg, cheese, and fresh parsley, then pan-fried in Italy's finest olive oil

Veal medallions sautéed with artichokes and mushrooms in a lemon Wine Sauce with Rosa's special spices

Sautéed garlic and spinach with Prosciutto, topped with tender Veal, mozzarella, and our own lemon caper sauce

Spaghetti Tossed with olive oil and garlic, choose with or without tomatoes

Italian Potato Dumplings with Meat Sauce, Plain Sauce, or Palomino

Large pasta pillows filled with ground Beef or Ricotta Cheese served with Rosa's homemade style Meat or plain Sauce

Sicilian Eggplant breaded and topped with meat sauce and parmigiana cheese

Homemade by Luciano's wife. Lasagna noodles layered with rich ricotta cheese and meat sauce

Our own special version of a classic sauce made with cheese, almonds olive oil, garlic, and fresh basil. Your choice with or without cream. Contains nuts

Served in a creamy cheese sauce

With fresh garden vegetables in an Alfredo sauce

A hot and spicy tomato sauce

Spinach, Prosciutto, and mushrooms, with a touch of Meat Sauce, pesto, and Italian cheeses. Pesto contains nuts

Luciano's own recipe, one of our house specialties with Prosciutto Cotto, mushrooms, cream, cheese and a touch of pesto and tomato sauce. Pesto contains nuts

Rigatoni noodles tossed in our made from scratch DAILY sauce. Blanched in house tomatoes sauteed with garlic and fresh basil

A classic! Clams and Italian herbs tossed with your choice of red or white clam sauce

Sautéed Shrimp in a garlic white wine sauce

Fettuccine tossed with sautéed Shrimp, Scallops, chopped Clams, and Calamari, in a seafood red sauce

Rice tossed with sautéed Shrimp, Scallops, chopped Clams, and Calamari, in a seafood red sauce

Lobster stuffed ravioli served in a light tomato sauce and out of the shell lobster tail meat

12 oz Prime N.Y. Grilled to perfection and served with our Zip Sauce

12 oz Prime N.Y covered in our homemade breadcrumbs and grilled to perfection. Seved with our ammoghio sauce on the side

9 oz Prime Filet Charbroiled to your liking, served with Luciano's own Homemade Zip Sauce

9 oz Prime Filet Breaded in our special mix and charbroiled, served with ammoghio on the side

14 oz Prime cut Charbroiled and served with Zip Sauce

Marinated in Luciano's own special way with olive oil and herbs, then chargrilled to perfection

8 oz Prime Filet charbroiled served with Luciano's own Zip sauce. Accompanied by a 9 oz South African Lobster tail served with drawn butter

Bronzino filets charbroiled to perfection and topped with fresh cut garlic, fresh squeezed lemon and fresh parsley

A hearty portion of fresh Sixty South salmon broiled with light Italian seasoning and laced with a lemon cream sauce

Breaded and chargrilled and served with our Homemade Ammoghio

Chargrilled and topped with olive oil, lemon, fresh garlic, and parsley

Dusted in flour, then sautéed in olive oil and our own seasonings. Served with a lemon butter sauce on the side

Breaded butterflied Shrimp sautéed in a garlic cream lemon sauce. One of our top signature dishes since 1987

Fresh halibut pan fried and topped with a tomato sauce

Dusted in flour and pan fried. Served with a lemon butter sauce on the side

Two 4 oz lobster tail served with a candle lit drawn butter

A 9 oz premium lobster tail served with a candle lit drawn butter

With meat or plain sauce

Served with Fries

Chargrilled 5 oz New York strip and topped with our own olive oil zip seasoning. Served with Fries

Roasted in house and marinated with fresh cut garlic and oil

Cantaloupe topped with black label imported Prosciutto

Sliced Roma Tomato topped with fresh Grande mozzarella, avocado basil, and drizzled with a balsamic glaze

With our own tangy cocktail sauce

House marinate dressing with tomato, celery, scallions, red onion, mushroom, pepperoncini, and red peppers

Sautéed in garlic and olive oil and served on a hot escargot holder

Lightly dusted and deep fried, served with tartar sauce

Marinated then charbroiled

Fried and served with our cocktail sauce or charbroiled

Sauteed hot & sweet peppers with onions and potatoes

Fresh cultured Mussels sautéed with fresh tomato, basil, oil, garlic, and white wine

Four breaded butterflied Shrimp sautéed in garlic, cream, and lemon. One of our signature dishes

Octopus Salad surrounded by Calamari and Shrimp ai Ferri

Fresh Roma tomatoes, red onions, green onions, celery, red peppers, and cucumbers. Tossed with extra virgin olive oil

Romaine lettuce and homemade croutons tossed with our signature Caesar dressing

Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our own special Balsamic dressing

Fresh Tuna salad served with fresh Season fruit

Luciano's own Greek salad

Lettuce & spring mix, tomatoes, cucumbers, red onions, red pepper, celery, and chives with your choice of dressing and topped with Fresh sliced to order Italian Salami, Prosciutto di Parma, provolone cheese, and pepperoncini

Ground Sirloin breaded and fried with homemade Italian breadcrumbs served on a bun with melted Provolone Cheese, and a side of ammoghio

Grilled Chicken or Ham, Bacon, Provolone Cheese, lettuce, tomato, and mayo

Fresh tuna salad topped with tomato and lettuce

Choice of Tuna or Mackerel tossed with lettuce, celery, red onions, and fresh tomatoes in our own olive oil dressing

Italian sausage sautéed with sweet red peppers and onions and topped with melted mozzarella cheese

Baked with meat sauce and mozzarella cheese

Fresh mozzarella ball slices and sliced Prosciutto Di Parma

Pan fried breaded tender chicken topped with meat sauce and melted mozzarella cheese

Prosciutto, Salami, Provolone Cheese, lettuce, and sliced tomatoes

Breaded Veal with Mozzarella Cheese and roasted sweet peppers

Thinly sliced breaded Prime N.Y steak pan fried in olive oil. Topped with balsamic vinaigrette lettuce and sliced tomato

Thinly sliced Prime N.Y. steak char-grilled and topped with mushrooms and provolone cheese

Thinly slice Prime N.Y. Strip steak charbroiled. Topped with balsamic vinaigrette lettuce and sliced tomato

Chicken Breast medallions sautéed with mushrooms, in a White Wine, fresh parsley, and lemon

Fresh Boneless Chicken Breasts marinated and charbroiled with fresh herbs

Breaded tender Chicken Breast pan fried and topped with homemade Meat Sauce and melted Parmigiana Cheese

Chicken Breast medallions Sautéed with peppers and mushrooms in a red tomato sauce

Sautéed Breast of Chicken medallions with spinach, mushrooms, in a White Wine Cream Sauce

Charbroiled Breast of Chicken lightly breaded and laced with our lemon Cream Sauce

Sautéed Chicken medallions with artichokes and mushrooms, in a Lemon Wine sauce with Rosa's Special Spices

Sautéed Chicken medallions with fresh apples in a Frangelico hazelnut cream liquor sauce. Contains Nuts

Spaghetti Tossed with olive oil and garlic and a choice of with or without tomatoes

A Delicious full-bodied sauce with fresh basil and garlic. A true Italian favorite

Our own special version of a classic sauce made with cheese, pine nuts & almonds, olive oil, garlic, and fresh basil. Your choice of with or without cream. Contains nuts

Italian Potato Dumplings with Meat Sauce or Plain Sauce

Served in a creamy Cheese Sauce

A hot and spicy tomato sauce

With fresh garden vegetables in an Alfredo Sauce

Luciano's own recipe, of our house specialty with Prosciutto Cotto, mushrooms, cream, and touch of pesto and tomato sauce. Contains nuts

Homemade by Luciano's wife. Lasagna noodles layered with rich Ricotta Cheese and Meat Sauce

Sicilian Eggplant breaded and topped with meat sauce and parmigiana cheese

Large Pasta Pillows filled with ground Beef or ricotta Cheese, served with Rosa's homemade style Meat Sauce

Spinach, Prosciutto, and mushrooms, with a touch of Meat Sauce, pesto and Italian Cheeses. Contains nuts

A classic with Clams and Italian herbs tossed with your choice of red or white clam sauce

Rigatoni noodles tossed in our made from scratch sauce. Blanched in house tomatoes sauteed with garlic and fresh basil

Sautéed with Shrimp, Scallops, Clams, and Calamari in a light seafood Red Sauce

Lobster filled pasta pillows sautéed with fresh lobster in a red basil tomato sauce

12 oz Prime N.Y strip chargrilled to Perfection

12 oz Prime N.Y Strip covered in our homemade breadcrumbs and grilled to perfection. Served with our ammoghio on the side

14 oz Prime Charbroiled and served with our Zip Sauce

9 oz Prime Charbroiled to your liking, served with Luciano's own Zip Sauce

Marinated in Luciano's own special way with olive oil and herbs, then char grilled

9 oz Fillet with Luciano's own Zip sauce. Accompanied by a hefty 9 oz South African Lobster tail, served with candle lit drawn butter

Breaded tender Veal pan fried and topped with homemade Meat Sauce and melted mozzarella cheese

Breaded Tender Veal pan fried served con ammoghio on the side

Breaded tender Veal pan fried topped with roasted sweet peppers

Dipped in egg, cheese, and fresh parsley, then pan fried in Italy's finest olive oil

Veal medallions sautéed with artichokes and mushrooms in a lemon wine sauce with Rosa's special spices

Sautéed garlic and spinach with Prosciutto, topped with tender Veal, Mozzarella, and our own Lemon Caper Sauce

Lightly seasoned & broiled to perfection

Dusted in flour, then sautéed in olive oil and our own seasonings

Sixty South Fresh Salmon Broiled and laced with a lemon cream sauce

Charbroiled and topped with olive oil, lemon, fresh garlic, and parsley

Oishii Shrimp sautéed with white wine, fresh parsley, & laced with a light lemon sauce

Breaded butterflied Oishii Shrimp sautéed with our own special house ingredients from our Family's recipe since 1987

Bronzino filets charbroiled to perfection and topped with fresh cut garlic, Extra virgin olive oil, fresh squeezed lemon and fresh parsley

Fresh cut and pan fried and topped with olives & tomato sauce

Fresh Cut & Pan fried and served with a lemon butter sauce on the side

Two 4 oz South African lobster tail served with a candle lit drawn butter

A 9 oz premium South African lobster tail served with a candle lit drawn butter

Salami, Prosciutto, Ham, Black Olives, Pepperoncini

Penne or Fettuccini

Oil and Garlic or with Cream

Meat or Plain Sauce or Palomino

Meat or Plain Sauce

Options: Fully Cooked or cook at your home

Combining supreme quality with impeccable, cutting-edge design, Beau is made from the highest quality wine 60% Pinot Noir and 40% Chardonnay naturally derived from the finest grapes of Épernay, France in a copper cage

Non-Alcoholic

Rosa's own traditional homemade sensational and well known cheesecake. Made with rich fluffy ricotta cheese in soft and moist that just melts in your mouth. Plain or with strawberries

Rosa's homemade layered Italian ladyfingers dipped in espresso coffee and brandy liquor, with fresh mascarpone, and topped with sprinkled cocoa

Made with real vanilla bean pods

Alternate layers of white cake with fresh cannoli cream and fresh fruit in the center, and layered with a whipped cream frosting, topped with assorted fresh berries. Made fresh from a local baker. Contains nuts

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. Contains nuts

Layers of sponge cake filled with mascarpone cream and topped wit toasted almonds. Contains nuts

Cream puffs surrounded by vanilla and chocolate cream

A round form of fantasy creams covered with a soft chocolate ice cream. Rolled in crushed caramelized peanuts and covered in cocoa

Fresh lemon gelato ball with Limon-cello cream center and covered in meringue

Fior di latte gelato with a rich coffee and pure cocoa swirl. Topped with coffee beans and a cocoa swirl and served in a chilled glass

Espresso shot, Vanilla Stoli, Kahlua shaken to a nice foamy top

Raspberry Stoli, Pineapple juice, Grand Marnie, Moscato wine and a splash of Grenadine

Lemoncello, vodka and a splash of sour mix

Pama pomegranate liquor, Vodka, and a splash of Cointreau

Grey Goose l'orange and Bartenders Awesom Orange cream

Rum Chata, Banana schnapps, and Vodka

Ballotin chocolate peanut butter cream, Godiva Chocolate Liquor and Vanilla Stoli

Ballotin Caramel Turtle whisky, Godiva Chocloate Liquor and Godiva White Chocolate Liquor

Legendary Rainmaker bourbon coffee and cream

Cantera Negro Café' tequila, Casa Nobel Blanco and espresso with a sugar rim

Cantaloupe topped with black label Imported Prosciutto

Avocado a top of fresh Grande mozzarella, tomato and drizzled with a balsamic glaze

With our own tangy cocktail sauce

House dressing with tomato, celery, scallions, red onion, mushroom, pepperoncini, and red peppers

Sautéed in garlic and olive oil and served on a hot escargot holder

Marinated then charbroiled

Marinated then charbroiled

Hot & sweet peppers with onions and potatoes

Fresh cultured Mussels sautéed with fresh tomato, basil, oil, garlic, and white wine

Octopus Salad surrounded by Calamari and Shrimp ai Ferri

Fresh Roma tomatoes, red onions, green onions, celery, red peppers, and cucumbers. Tossed with extra virgin olive

Romaine lettuce and homemade croutons tossed with our signature Caesar dressing

Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our own special Balsamic Luciano dressing

ask for no noodles

Spaghetti Tossed with olive oil and garlic, choose with or without tomatoes

A classic sauce made with Basil leaves, cheese, almonds, pine nuts, olive oil, and garlic. Your choice with or without cream. Contains nuts

Served in a creamy cheese sauce

With fresh garden vegetables in an Alfredo or Olive oil and Garlic sauce

A Delicious full-bodied sauce with fresh basil and garlic. A true Italian favorite

A hot and spicy tomato sauce

Spinach, Prosciutto, and mushrooms, with a touch of Meat Sauce, pesto, and Italian cheeses. Pesto contains nuts

Luciano's own recipe, one of our house specialties with Prosciutto Cotto, mushrooms, cream, cheese and a touch of pesto and tomato sauce. Pesto contains nuts

Noodles tossed in our made from scratch sauce. Blanched in house tomatoes sauteed with garlic and fresh basil

A classic! Clams and Italian herbs tossed with your choice of red or white clam sauce

Sautéed Shrimp in a garlic white wine sauce

tossed with sautéed Shrimp, Scallops, chopped Clams, and Calamari, in a seafood red sauce

Shrimp, scallops, and Mussels sautéed in a white or red clam calamari sauce, served over a bed of rice

Chicken Breast medallions with mushrooms, White wine, fresh parsley, and lemon

Fresh Chicken Breasts marinated, and char grilled with fresh herbs

Sautéed chicken medallions with peppers, onions and mushrooms in a red tomato sauce

Sautéed Chicken medallions with spinach, and mushrooms, in a White Wine cream sauce

Chicken medallions Sautéed with artichokes and mushrooms in a lemon, Wine sauce, with Rosa's special spices

Sautéed medallions with fresh apples in Frangelico hazelnut cream sauce and topped with roasted hazelnuts

Dipped in egg, cheese, and fresh parsley, then pan-fried in Italy's finest olive oil

Veal medallions sautéed with artichokes and mushrooms in a lemon Wine Sauce with Rosa's special spices

Sautéed garlic and spinach with Prosciutto, topped with tender Veal, mozzarella, and our own lemon caper sauce

12oz Grilled to perfection and served with our Zip Sauce

9oz Prime Filet Charbroiled to your liking, served with Luciano's own Homemade Zip Sauce

14oz Prime cut Charbroiled and served with Zip Sauce

Marinated in Luciano's own special way with olive oil and herbs, then chargrilled to perfection

8oz Prime Filet charbroiled served with Luciano's own Zip sauce. Accompanied by a 9oz Lobster tail served with drawn butter

Dusted in flour, then sautéed in olive oil and our own seasonings. Served with a lemon butter sauce on the side

Bronzino filets charbroiled to perfection and topped with fresh cut garlic, fresh squeezed lemon and fresh parsley

A hearty portion of fresh salmon broiled with light Italian seasoning and laced with a lemon cream sauce

Chargrilled and topped with olive oil, lemon, fresh garlic, and parsley

Sautéed with wine, garlic, and fresh parsley, and laced with a light lemon butter sauce

Dusted in flour and pan fried. Served with a lemon butter sauce on the side

Two 4oz South African lobster tail served with a candle lit drawn butter

A 9oz South African lobster tail served with a candle lit drawn butter

Hot & sweet peppers with onions and potatoes

Romaine lettuce, tomatoes, cucumbers, red onions, red peppers, celery, and chives tossed with our own special Balsamic

Spaghetti Tossed with olive oil and garlic, choose with or without tomatoes

With fresh garden vegetables in an oil and garlic sauce

A Delicious full-bodied sauce with fresh basil and garlic