Luciana's Ristorante Menu

Assorted Italian olives, fresh herbs, garlic, olive oil and crostini

Calamari lightly dusted and flash-fried served with spicy marinara sauce

Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Roasted eggplant topped with ricotta, mozzarella, and parmesan cheese in a light tomato sauce

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

Roasted beet duo, seasonal orange slices, baby mixed greens, balsamic reduction, mint, shaved fennel and red onion

Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce

Fresh pasta sheets layered with sautéed spinach, grilled eggplant, ricotta, mozzarella cheese and marinara sauce

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine Sauce

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

Fettuccini with in cream sauce

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Grilled Italian sausage served over spaghetti with red onions, kalamata olives and pomodoro sauce

Spaghetti pasta in our homemade country tomato meat sauce

Spaghetti with marinara sauce

Bucatini pasta, house cured pancetta, red onion garlic, chili flake, tomato, Pecorino Romano

Braised lamb shank in a red wine pan sauce, gremolata. Served over a creamy polenta

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce, served with polenta

Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Charbroiled boneless breast of chicken drizzled with chimichurri sauce

8 oz Flat Iron Steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan

Superior Angus New York steak crusted and served with a gorgonzola cream sauce

Italian Arborio rice with sea scallops, shrimp, spinach and a hint of marinara

Grilled Salmon, roasted red pepper coulis, shaved fennel, with seasonal vegetables and potatoes

Crisp and Light Shell Made from a Traditional Sicilian Recipe and our Ricotta Cheese Filling with Chocolate Chips

Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato