Lucia Rose Menu

Crisp romaine lettuce, grated Parmesan, and seasoned croutons, all tossed in a creamy Caesar dressing.

Tomates san marzano, mozzarella fior di latte, pecorino romano, albahaca. / san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil.

Bucatini, tomates san marzano, albahaca, parmigiano reggiano. / bucatini, san marzano tomatoes, basil, parmigiano reggiano.

Peccorino romano, pimienta negra. / peccorino romano, black pepper.

Crispy breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, served with a side of spaghetti marinara.

Boloñesa de res, mozzarella. / beef bolognese, mozzarella.

Thinly sliced yellow and red beets topped with mixed greens, crumbled goat cheese, and a sprinkle of nuts.

Skirt steak with temperature options: rare to well.

Boloñesa de res, mozzarella. / beef bolognese, mozzarella.

Lemon butter, half dozen.

Thinly sliced raw beef, typically includes arugula, capers, and Parmesan cheese, often dressed with olive oil and lemon.

Toasted Italian bread topped with a mix of fresh diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Focaccia al horno de leña. / wood fired focaccia.

Calamares, camarones, salsa de cóctel de chile calabrés. / calamari, shrimp, calabrian chili cocktail sauce.

Grilled calamari, typically includes extra virgin olive oil, garlic, and a touch of lemon, served over fresh greens.

Mussels typically prepared with garlic, white wine, and a tomato-based sauce, often accompanied by herbs to enhance flavor.

A selection of marinated olives, seasoned with aromatic herbs.

Ricotta, queso parmesano, tomates san marzano. / ricotta, parmigiano reggiano, san marzano tomatoes.

Tuna tartare typically includes fresh tuna combined with ingredients like avocado, capers, and a citrus or olive oil dressing, often accompanied by a form of crispy bread or chips.

Whipped ricotta typically includes creamy ricotta cheese, often complemented with honey, olive oil, and served with a side of crusty bread for dipping or spreading.

Traditionally baked focaccia with extra virgin olive oil, rosemary, sea salt, and oregano.

Crisp romaine lettuce, grated Parmesan, and seasoned croutons, all tossed in a creamy Caesar dressing.

A fresca salad typically includes a blend of crisp greens, ripe cherry tomatoes, and shavings of Parmigiano Reggiano, all lightly dressed with a classic balsamic vinaigrette.

Rigatoni, parmigiano reggiano.

Peccorino romano, pimienta negra. / peccorino romano, black pepper.

Prawns, garlic, and tomatoes typically included, served with pasta in a sauce that may feature basil, chili, and white wine.

Bucatini, tomates san marzano, albahaca, parmigiano reggiano. / bucatini, san marzano tomatoes, basil, parmigiano reggiano.

Pasta with sautéed rapini, Italian sausage, and grated Parmesan cheese.

Slow-braised short ribs served with pasta, typically accompanied by a rich sauce and garnished with herbs or cheese to enhance the dish's depth of flavor.

Linguine, almejas pequeñas, tomate cherry, ajo y vino blanco. / linguine, baby clams, cherry tomato, garlic, white wine.

Tender chicken breasts sautéed and topped with a rich Marsala wine sauce, mushrooms, and fresh herbs.

Crispy breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, served with a side of spaghetti marinara.

Veal chop with choice of meat temperature: medium, medium well, or well.

Grigliata typically includes a selection of grilled meats or seafood, often accompanied by vegetables, all seasoned with Italian herbs and olive oil.

Chicken breast sautéed with lemon, often accompanied by a butter and white wine sauce, and garnished with capers.

Espinacas, mantequilla de limón, alcaparras. / spinach, lemon butter, capers.

Skirt steak with temperature options: rare to well.

Pounded and breaded veal cutlet, typically includes a topping of arugula, cherry tomatoes, and a drizzle of balsamic dressing.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Media libra de langosta, mejillones, almejas, camarones, calamares, tomates cherry, espaguetis. / half pound lobster, mussels, clams, shrimp, calamari, cherry tomatoes, spaghetti.

Fresh lobster, cherry tomatoes, and spinach in a creamy sauce, served over pappardelle pasta.

Creamy parmesan risotto, topped with fresh lobster, mushrooms, and a touch of lobster cream.

Arborio rice cooked with a rich meat sauce of beef, pork, and veal, finished with a touch of tomato and parmesan.

Espinacas salteadas, champiñones orgánicos, pimientos asados, alcachofas, mozzarella fior di latte, albahaca, terminado con aceite picante casero. / sautéed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil.

Pesto de pistacho, salchicha local, mozzarella fior di latte, albahaca. / pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil.

Prosciutto di Parma, fior di latte, arugula, Parmigiano Reggiano, and balsamic glaze.

Paté de trufa negra, setas porcini con panna, salchicha de origen local, albahaca, mozzarella fior di latte. / black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella.

Tomates san marzano, mozzarella fior di latte, sopressata caliente, pecorino romano, albahaca. / san marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino romano, basil.

Tomates san marzano, mozzarella fior di latte, salchicha local, speck importado, sopressata caliente, pecorino romano, albahaca. / san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino romano, basil.

Tomates san marzano, mozzarella fior di latte, salchicha de origen local, pecorino romano, setas orgánicas, albahaca. / san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil.

Tomates san marzano, mozzarella fior di latte, pecorino romano, albahaca. / san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil.

Tomates san marzano, tomates di piennolo, orégano, ajo fresco, sal marina, albahaca. / san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil.

Kid's pasta options: Choice of spaghetti or rigatoni with marinara, butter, cheese & butter, or plain.

Roasted potatoes, typically seasoned with garlic and caramelized onions, and finished with a touch of olive oil.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

House-made Italian bread, typically served with olive oil and herbs.

Sub bolognese sauce typically includes a rich blend of tomatoes, ground meat, onions, and a variety of herbs, slowly simmered to develop depth of flavor.

A creamy tomato sauce enriched with vodka, typically served as an accompaniment to enhance the main dish.

Pasta served with a marinara sauce that typically includes San Marzano tomatoes, garlic, and fresh basil.

Pasta sautéed with garlic and extra virgin olive oil, typically served as a light accompaniment.

A choco. budino typically includes a smooth chocolate pudding, often garnished with a light whipped cream or a delicate sprinkle of sea salt.

Italian ice cream with flavors like Vanilla, Chocolate, Pistachio, Hazelnut, and Cookie Monster.

Layers of smooth ice cream on a crumbly cookie base, typically enveloped in whipped cream or frosted with a sweet glaze.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Sweetened cream, typically thickened with gelatin and molded, often accompanied by a berry coulis.

Crisp, refreshing Italian dessert. Choice of Lemon or Mix Berry.