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Lucia Ristorante Menu
4.2
(1,325+ Reviews)
Appetizers
Fried calamari served with marinara dipping sauce- Antipasto NostranoProsciutto, Sopressata, Provolone, seasonal marinated vegetables$23.00
- Antipasto Nostrano X 4$31.00
- BruschettaCountry bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms$12.00
- Bruschetta X 4$16.00
- Calamari$17.00
- CapreseRipe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil$17.00
- CarrozzaLightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce$16.00
- ScampiShrimp sautéed with butter, garlic and white wine. Served over crostini$19.00
Chicken
- Pollo FocacciaBoneless chicken breasttopped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce$27.00
- Pollo FrancescoBoneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives$27.00
- Pollo LuciaBoneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce$27.00
- Pollo MarsalaChicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine$26.00
- Pollo ParmigianaBaked chicken cutlet topped with a light tomato sauce and Mozzarella cheese$24.00
- Pollo Parmigiana MelanzanaBaked eggplant layered with a light tomato sauce and Mozzarella cheese$27.00
- Glutten Free chicken parm$29.00
- Glutten Free chicken & eggplant$29.00
Desserts
- Torta NocciolaA sumptuous hazelnut and ameretto cake served over crème anglaise$12.00
- TiramisuHomemade zabaglione custard over lady fingers dipped in espresso$12.00
- Budino$12.00
- CannoliA North End favorite! Crisp pastry shell filled with ricotta cheese$8.00
- Dessert Of The Day$14.00
- Affogato$12.00
- Cutting Fee$2.00
- cannoli sampler$16.00
- Gelato Martini Cherry Lucia$16.00
- Gelato Martini Amaretto di Saronno$16.00
Grill
- Bistecca ArrabbiataGrilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives$44.00
- Pollo alla GrigliaGrilled chicken breast, lightly seasoned, served over a salad of mixed greens$26.00
Pasta
- AmmazzafameA specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers$24.00
- Brigante di PennePenne rigate in a light cream, vodka and tomato sauce$20.00
- Chitarra TartufoAbruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil$29.00
- Gnocchi SpezzatinoGnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal$26.00
- Lasagna LuciaNonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce$23.00
- Maccheroni AmatricianaAbruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese$26.00
- Mare e MonteLinguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce$24.00
- Melanzane Parmigiana Penne$20.00
- Pappardelle BolognesePappardelle in San Marzano tomato sauce with ground meat$24.00
- Quattro FormaggiPappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano$21.00
- Scaloppine AbruzzeseVeal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate$25.00
- Spaghetti and Meatballs$26.00
- Tortellini PestoTortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil$22.00
Salad
- Insalata MistaSeasonal greens, tomato, red onion and Lucia’s famous house salad dressing$9.00
- CesareRomaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese$13.00
- Lucia Salad Dressing$8.00
Seafood
- Calamari PirataCalamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine$27.00
- Cozze e Gamberi CacciatoreFresh mussels and shrimp with mushrooms, peppers & sweet white onions$28.00
- Guazzetto di MareA specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta$38.00
- Marco PoloFresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle$46.00
- SalmoneFresh salmon marinated and grilled. Served with Italian white bean salad and asparagus$33.00
- Scampi FrancavilleseShrimp sautéed with butter and garlic in a white wine sauce. Served over linguine$29.00
- Sogliola PescareseFresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus$29.00
Sides
- Artichoke Hearts$9.00
- Bolognese Sauce$6.00
- Broccoli$8.00
- Broccoli Rabe$10.00
- Garlic Bread$7.00
- Meatballs$7.00
- Sausages$8.00
- Sautéed Spinach$8.00
- Side Alfredo Sauce$4.00
- Side Chitarra$10.00
- Side Marinara Sauce$2.00
- Side Penne Rigate$8.00
- Side Pesto Cream Sauce$4.00
- Side Spaghetti$8.00
- Side Vodka Sauce$4.00
- Small Side Caesar$7.00
- Small Side Salad$6.00
- Wild Mushrooms$9.00
- Roasted Potatoes$8.00
- scampi sauce$2.00
- Chicken Cutlet$10.00
- Small White bean salad$10.00
Soups
- Minestra di FagioliRustic country soup made from the stock of Prosciutto, beans & pasta$9.00
- small pasta fagioli$6.00
- Small soup of the day$8.00
Veal
- BraciolettinePrepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce$32.00
- Glutten Free vitello alla melanzanne$33.00
- Glutten Free vitello parmigiana$33.00
- SaltimboccaVeal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce$29.00
- Vitello MarsalaVeal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine$29.00
- Vitello ParmigianaBreaded veal cutlet topped with a light tomato sauce and Mozzarella cheese$31.00
Bottles
- San Marco Prosecco$36.00
- Frattaroli, Montepulciano d'Abruzzo$38.00
- Ambrasciatore F. Frattaroli$79.00
- Frattaroli, Pecorino$38.00
- Azalea Rosato$38.00
- Quaranta Chianti Classico$46.00
Menu Photos
Menu Photos
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