BENEDICTS
- Cochinita Pibil$16.95
- Spicy Fried Chicken Benedict$17.95
- Florentine(spinach)$12.50
- Pork Belly Benedict$17.95
- Blackened Shrimp Benedict$17.95
- California(bacon & avocado)$16.95
OMELETS & EGG PLATES
- THE LUCHO OmeletEggs, cochinita pibil caramelized onions and cheddar cheese$14.25
- VEGGIE OMELETEggs, seasonal veggies, tomatoes, caramelized onions & cotija cheese.$12.50
- BACON, TOMATO & CHEDDAR OMELETEggs, bacon, cheddar and tomatoes$14.25
SIDES
- Side Sour Cream$1.00
- Side Avocado$3.50
- Home Potatoes$3.00
- 1 Egg Any Style$2.50
- Bacon(3 slices)$5.50
- Sausage$5.00
SOUP
- PozoléA traditional soup from Mexico made with hominy, pork shoulder, chilies, spices and garnished with cabbage slaw, onions chips & lime.$12.00
ENTREES
- Empanadas(2) sautéed ground beef and caramelized onions, folded in a corn flour pastry, fried and topped with tomato salsa, habanero salsa and cotija cheese. Served with cabbage slaw.$11.50
- TOSTADA WITH SIDE SALAD1 Tostada topped with avocado spread (avocado, tomatoes and lemon juice), cabbage slaw and cotija cheese. Served with side salad tossed in our balsamic vinaigrette Topped with your choice of:$12.25
OMELETS & EGG PLATES
- AVOCADO TOASTAvocado spread (avocado, tomato, lemon juice) bacon, poached egg, pickled onions, seasonal greens, balsamic vinaigrette, topped with cotija cheese.$12.75
- CHILE RELLENOScrambled eggs, cheddar cheese inside a pasilla pepper, topped with cabbage slaw, radishes and cotija cheese. Set on top of black bean puree with sour cream drizzle.$14.75
- LUCHO OmeletEggs, cochinita pibil (pork) caramelized onions, cheddar cheese & a side of Lucho sauce (tomatoes, habanero & onions. Served with home potatoes or salad, and toast.$16.25
- VEGGIE OMELETEggs, seasonal veggies, tomatoes, caramelized onions & cotija cheese. Served with home potatoes or salad, and toast$14.75
- BACON, TOMATO & CHEDDAR OMELETEggs, bacon, cheddar & tomatoes. Served with home potatoes or salad, & toast$16.50
ENTREES
- Empanadas(2) sautéed ground beef and caramelized onions, folded in a corn flour pastry, fried and topped with tomato salsa, habanero salsa and cotija cheese. Served with cabbage slaw$13.25
- Cochinita Pibil PlatePork marinated in citrus juice, achiote paste and wrapped in banana leaves, then slow roasted and served. Served with corn tortillas, pickled onions, rice and black beans.$20.25
- TOSTADA WITH SIDE SALAD1 Tostada topped with avocado spread (avocado, tomatoes and lemon juice), cabbage slaw and cotija cheese. Served with spring mix salad tossed in our honey balsamic vinaigrette$13.75
SOUP
- PozoléA traditional soup from Mexico made with hominy, pork shoulder, chilies, spices and garnished with cabbage slaw, onions chips & lime.$14.25
SIDES
- Fries$4.00
- Side Avocado$4.00
- Sweet Plantains$4.50
- Side Sour Cream$1.25
- Side Chipotle Ranch$1.50
SALADS
- TACO SALADLettuce, tomatoes, avocado, black beans, roasted corn, tortilla chips, cheddar and cotija cheese, tossed in chipotle ranch dressing.$13.50
- CRANBERRY, PUMPKIN SEEDS & COTIJACranberries, pumpkin seeds and cotija cheese with house made balsamic vinaigrette.$11.25
- TUNA SALADAlbacore tuna (celery, onions, capers, mayonnaise and Dijon mustard) on a bed of lettuce with house made balsamic vinaigrette$13.50
OMELETS & EGG PLATES
- AVOCADO TOASTAvocado spread (avocado, tomato, lemon juice) bacon, poached egg, pickled onions, seasonal greens, balsamic vinaigrette, topped with cotija cheese.$12.75
- CHILE RELLENOScrambled eggs, cheddar cheese inside a pasilla pepper, topped with cabbage slaw, radishes and cotija cheese. Set on top of black bean puree with sour cream drizzle.$14.75
- LUCHO OmeletEggs, cochinita pibil (pork) caramelized onions, cheddar cheese & a side of Lucho sauce (tomatoes, habanero & onions. Served with home potatoes or salad, and toast.$16.25
- VEGGIE OMELETEggs, seasonal veggies, tomatoes, caramelized onions & cotija cheese. Served with home potatoes or salad, and toast$14.75
- BACON, TOMATO & CHEDDAR OMELETEggs, bacon, cheddar & tomatoes. Served with home potatoes or salad, & toast$16.50
ENTREES
- Empanadas(2) sautéed ground beef and caramelized onions, folded in a corn flour pastry, fried and topped with tomato salsa, habanero salsa and cotija cheese. Served with cabbage slaw$13.25
- Cochinita Pibil PlatePork marinated in citrus juice, achiote paste and wrapped in banana leaves, then slow roasted and served. Served with corn tortillas, pickled onions, rice and black beans.$20.25
- TOSTADA WITH SIDE SALAD1 Tostada topped with avocado spread (avocado, tomatoes and lemon juice), cabbage slaw and cotija cheese. Served with spring mix salad tossed in our honey balsamic vinaigrette$13.75
SOUP
- PozoléA traditional soup from Mexico made with hominy, pork shoulder, chilies, spices and garnished with cabbage slaw, onions chips & lime.$14.25
SIDES
- Fries$4.00
- Side Avocado$4.00
- Sweet Plantains$4.50
- Side Sour Cream$1.25
- Side Chipotle Ranch$1.50
SALADS
- TACO SALADLettuce, tomatoes, avocado, black beans, roasted corn, tortilla chips, cheddar and cotija cheese, tossed in chipotle ranch dressing.$13.50
- CRANBERRY, PUMPKIN SEEDS & COTIJACranberries, pumpkin seeds and cotija cheese with house made balsamic vinaigrette.$11.25
- TUNA SALADAlbacore tuna (celery, onions, capers, mayonnaise and Dijon mustard) on a bed of lettuce with house made balsamic vinaigrette$13.50
